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It's made by boiling down sugarcane juice until it solidifies, then allowed to cool and harden into blocks or molds. It's typically dark brown in color and has a rich, molasses-like flavor. Jaggery is commonly used as a sweetener in various dishes, desserts, and beverages, and it's often considered healthier than refined sugar because it retains some of the nutrients present in sugarcane juice. It's also used in traditional medicine and Ayurveda for its purported health benefits.
Country Of Origin : India
