"Omsim Exports"

Our Green Cardamom is a premium export-quality spice, meticulously harvested from the finest plantations in India. Known for its superior aroma and flavor, this product meets the highest standards required by the American and European markets. Technical Specifications: Grade: A-Grade Green Cardamom Moisture Content: ≤ 12% (as per USDA and EU standards) Foreign Matter: ≤ 1% Extraneous Matter: ≤ 1% Essential Oil Content: ≥ 3% (determined by GC-MS analysis) Pod Size: 6-8 mm Color: Vibrant green, indicative of freshness and high quality Ash Content: ≤ 8% (dry basis) Pesticide Residue: Compliant with US FDA and EU regulations Microbial Limits: Compliant with US FDA and EU standards for Salmonella and E. coli Packaging: Multi-layered bags with moisture barriers, vacuum-sealed for extended shelf life

Sesame Seeds are tiny, nutrient-packed seeds that are widely used in cuisines around the world. Known for their rich, nutty flavor and crunchy texture, sesame seeds are a versatile ingredient that can be sprinkled on salads, incorporated into baked goods, or used to make tahini and sesame oil. Rich in healthy fats, protein, fiber, and essential minerals like calcium, magnesium, and iron, sesame seeds offer numerous health benefits, including supporting bone health, reducing inflammation, and promoting heart health. Whether you're adding them to your morning smoothie, baking a batch of homemade bread, or garnishing a stir-fry, sesame seeds are a delicious and nutritious addition to any meal.

Our SVM Exports PKM1 quality seeds and manufacture organic moringa products from this tree produce. Moringa oleifera is a fascinating tree with its multiple applications for different purposes. Every part of this plant is used in variety of applications including agriculture, dye, food, health care, livestock forage, personal care, water purification and many more. Due to the easy adaptation to various regions, soils and farm systems, it holds consistent position in international market. It is a softwood tree, native to India, known as drought resistant and grows well even in moderately infertile soil. Moringa Oleifera is the best known species amount the thirteen species of the genus Moringacae. It was highly valued in the ancient civilizations. The Egyptians, Greeks and Romans derived oil from the seeds and used it for perfumes and skin care. In Indian sub-continent, people have used fresh pods and leaves as main vegetable food. Botanical name:Moringa Oleifera

Cinnamon is a highly valued spice known for its warm, sweet flavor and distinct aroma. Sourced from the inner bark of Cinnamomum trees, it is widely used in both sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, cinnamon enhances the taste of baked goods, beverages, and curries. Available in both sticks and powder form, it’s a staple in kitchens worldwide for its versatility and health benefits.

I hope this message finds you well. I am excited to offer you a batch of fresh, juicy pomegranates straight from the orchard. These pomegranates are ripe, bursting with flavor, and perfect for snacking, juicing, or adding to your favorite dishes. If you're interested, I’d be happy to provide more details or arrange a sample for you to try. Please let me know how many you'd like to purchase, and I’ll ensure they’re delivered to you fresh. Looking forward to your response. Regards/Organic TJ Best regards,

At INFIJET EXIM PRIVATE LIMITED, we offer Export Quality Fresh Onions that are carefully sourced from India's most fertile farms. Known for their pungent flavor, crisp texture, and long shelf life, our onions are the perfect addition to any kitchen, whether for home cooking or large-scale food production. We ensure that each onion meets the highest standards of freshness and quality, making them ideal for a variety of culinary uses. From enhancing the flavor of your dishes to serving as a staple ingredient in global cuisines, our fresh onions are trusted by chefs and food manufacturers worldwide. Key Features: Sourced from India's finest farms Pungent flavor and crisp texture Long shelf life and export quality Ideal for home cooking and food production Choose INFIJET EXIM PRIVATE LIMITED for Fresh Onions that bring authentic taste and quality to your table.

Green Cardamom, often referred to as the "Queen of Spices," is prized for its rich aroma and sweet, slightly spicy flavor. Sourced from the finest farms, it is commonly used in both sweet and savory dishes, as well as in beverages like tea and coffee. Apart from its culinary applications, green cardamom is valued for its medicinal properties, including aiding digestion and freshening breath. Its versatility makes it a staple in kitchens around the world, particularly in Indian, Middle Eastern, and Scandinavian cuisines. Ideal for enhancing flavor and providing a fragrant, aromatic touch to any dish.

Ginger is a fragrant and spicy root that has been used for centuries in both culinary and medicinal applications. Known for its warming, slightly sweet flavor with a hint of peppery heat, ginger is a key ingredient in a variety of cuisines, from Asian stir-fries and curries to baked goods and beverages. Rich in antioxidants and anti-inflammatory compounds, ginger is celebrated for its potential health benefits, including aiding digestion, reducing nausea, and boosting immunity. Fresh ginger can be grated, sliced, or juiced, while powdered ginger is a convenient option for baking and spice blends. Whether used to add zest to savory dishes or a warming note to sweet treats, ginger is a versatile and healthful spice that enhances any recipe.

We provide Professional Trader Services to support Importers and Exporters to buy or sell of their product for various industry requirements . Our major expertise includes Engineering, Automotive, Pharmaceutical, Chemicals , Computers & Electronics, Food, Textile, Construction, and General Trading Products. We have a rich experience in various process procurement or sourcing, Vender Identification and verification, Logistics and handling support, Quality assurance etc and other related tasks as per the vendor requirements . Our team includes experience professionals from Logistics, Informational Technology, Technocrats and various other professionals to cater your requirement and available to support you with their expert knowledge .

Phool makhana or lotus seeds are crunchy, crispy, full of fiber and loaded with nutrition. No wonder it is an all-rounder snack, meal, dessert in itself. This any time food is loaded with all the right nutritional elements that is required by the human body. phool makhana or lotus seeds are popularly used as a breakfast staple with milk, popped makhana seeds are used for preparing a multitude of delicious, both savory as well as sweet dishes, including pudding and milk-based sweets. Apart from being consumed as a dessert like makhana kheer, sugar coated makhanas etc.

Experience the authentic taste of our carefully sourced Tamarind, handpicked at its peak of ripeness. Its rich and mouthwatering treasure awaits. Features Handpicked at peak ripeness Rich and authentic flavor Versatile ingredient for various dishes Deep brown and wrinkled texture Carefully selected for premium quality

Carom seeds, also known as ajwain, are aromatic seeds with a distinct flavor reminiscent of thyme. These small, oval-shaped seeds are commonly used in Indian cuisine for their strong, pungent taste. Rich in antioxidants and essential oils, carom seeds are known for their digestive benefits and can help alleviate stomach issues. They are often used in spice blends, pickles, and various dishes to enhance flavor and aroma. Sourced from trusted farms, our carom seeds ensure quality and freshness for your culinary needs.

Soya beans are an edible bean variety. It is a rich source of protein. It is also rich in magnesium, iron, copper and Vitamin B complex. It helps to improve blood circulation and management of diabetes. Can be used in the preparation of salads and sundal.

Indulge in the aromatic splendor of Indian Fresh Cardamom, the queen of spices, to infuse your dishes with a touch of royal flavor

Tamarind is a tangy and sweet fruit that is widely used in Asian, African, and Latin American cuisines. Known for its unique flavor that combines sweet, sour, and slightly fruity notes, tamarind is a versatile ingredient that can be used in a variety of dishes, from chutneys and sauces to curries and beverages. Rich in vitamins, minerals, and antioxidants, tamarind offers potential health benefits, including supporting digestive health, reducing inflammation, and promoting heart health. Tamarind is often used in its paste or concentrate form to add a burst of flavor to savory dishes, desserts, and drinks. Whether you're making a traditional Indian curry or experimenting with new flavors in your cooking, tamarind adds a tangy twist to your culinary creations.

Thyme is a fragrant and earthy herb known for its robust flavor and versatility in the kitchen. Rich in vitamins C and A, as well as antioxidants and essential oils, thyme is not only a flavorful addition to dishes but also offers potential health benefits, including supporting immune function and respiratory health. It is commonly used in Mediterranean and French cuisines, where it enhances the flavor of meats, stews, soups, and vegetables. Fresh or dried, thyme adds a warm, slightly peppery taste to savory dishes, making it an essential herb in any culinary repertoire. Whether you're making a classic roast chicken or a hearty vegetable stew, thyme is a must-have herb that brings depth and aromatic richness to your cooking.

Turmeric is a vibrant and earthy spice known for its warm, slightly bitter flavor and bright yellow-orange color. Derived from the root of the Curcuma longa plant, turmeric is a key ingredient in many Asian and Indian dishes, particularly in curries, rice dishes, and spice blends. Rich in curcumin, a powerful antioxidant with anti-inflammatory properties, turmeric offers numerous health benefits, including supporting joint health, promoting digestion, and boosting immunity. Whether used fresh or dried, turmeric adds depth and color to a wide range of recipes. Whether you're making a traditional curry, a golden milk latte, or a spiced rice dish, turmeric is an essential spice that enhances both the flavor and health benefits of your cooking.

Onion is a fundamental ingredient in kitchens around the world, known for its pungent flavor and versatility. Rich in vitamins C and B6, as well as antioxidants, onions offer both flavor and health benefits, including anti-inflammatory properties and support for heart health. Onions can be enjoyed raw in salads, caramelized for added sweetness, or sautéed to form the flavorful base of many dishes. Their sharp, savory taste mellows when cooked, adding depth and richness to soups, stews, sauces, and more. Whether you're cooking a simple weeknight meal or a gourmet dish, onions are an essential ingredient that enhances the flavor of almost any recipe.

Discover the nutritional richness and culinary versatility of our Premium Oats, meticulously sourced to offer superior quality grains packed with a myriad of advantages. Each oat embodies a fusion of nutrition and adaptability.

Green Beans, also known as string beans or snap beans, are a crisp and nutritious vegetable that is a staple in many kitchens. Rich in vitamins A, C, and K, as well as fiber and folate, green beans are a healthy and delicious addition to any meal. Their bright green color and crunchy texture make them a versatile ingredient that can be steamed, sautéed, roasted, or added to salads and casseroles. Green beans are not only tasty but also easy to prepare, making them a convenient choice for quick and healthy meals. Whether served as a side dish or incorporated into a main course, green beans add a fresh and flavorful touch to your dishes.

Black Cardamom, also known as Kali Elaichi, is a robust spice with a bold, smoky flavor. Sourced from the high-altitude regions of India and Nepal, it adds depth to savory dishes like curries, stews, and rice. Its large, dark pods contain aromatic seeds known for their earthy and slightly sweet undertones. Beyond its culinary uses, black cardamom has digestive and respiratory health benefits, often used in traditional remedies. Perfect for enhancing the richness of hearty dishes, this spice is a must-have for chefs and food enthusiasts alike.

Radish is a crisp and peppery root vegetable that adds a refreshing bite to salads, sandwiches, and garnishes. Available in a variety of colors, including red, white, and black, radishes are low in calories and high in vitamin C, fiber, and antioxidants. Their sharp, slightly spicy flavor can be mellowed through roasting or sautéing, making them a versatile ingredient in both raw and cooked dishes. Radishes are also known for their digestive benefits, helping to cleanse the stomach and stimulate bile production. Whether enjoyed fresh or pickled, radishes bring a vibrant crunch and a burst of flavor to your culinary creations.

Mustard Seed is a small, round seed known for its sharp, pungent flavor and versatility in cooking. Available in white, brown, and black varieties, mustard seeds are used in a wide range of cuisines to add flavor to dishes, from pickles and condiments to curries and stews. Rich in antioxidants, essential oils, and selenium, mustard seeds offer potential health benefits, including supporting metabolism, reducing inflammation, and promoting digestive health. When ground and mixed with liquid, mustard seeds release a spicy, tangy flavor that is a key component in mustard condiments. Whether you're creating a homemade spice blend or adding a kick to your favorite dishes, mustard seeds are a must-have ingredient in any kitchen.

Corn is a versatile and beloved grain that is enjoyed in a variety of forms, from fresh on the cob to popped as a snack. Rich in fiber, vitamins B and C, and essential minerals like magnesium and phosphorus, corn is both nutritious and delicious. Its sweet, juicy kernels can be boiled, grilled, roasted, or incorporated into soups, salads, and casseroles. Corn is a staple in many cuisines, particularly in Latin American and Southern dishes, where it adds a naturally sweet flavor and a satisfying texture. Whether you're enjoying a classic corn on the cob at a summer barbecue or using it to thicken a hearty chowder, corn brings warmth and comfort to any meal.

At Organic TJ Exports, we take pride in delivering the freshest, most flavorful oranges straight from our farm. Grown with sustainable practices and without harmful chemicals, our oranges are packed with natural sweetness, juiciness, and essential nutrients. Experience the difference in quality with every bite! Ideal for fresh consumption, juicing, or adding a burst of flavor to your culinary creations. Choose the best—choose Organic TJ Exports for your orange needs. Contact us today for inquiries and orders!

Discover the wholesome goodness of our Sorghum Millet !🌾🌟🛒

Add a layer of flavor to your cooking with our Fresh Onion, sourced straight from India's fertile fields for that crisp, aromatic kick🧅✨

Discover the aromatic allure of clove seeds, nature's answer to flavor and wellness, perfect for culinary and medicinal use.

Cauliflower is a versatile and nutrient-rich vegetable that can be used in a wide variety of dishes. Packed with vitamins C and K, as well as fiber and antioxidants, cauliflower supports overall health and is particularly beneficial for digestion and heart health. Its mild, slightly nutty flavor and firm texture make it a popular substitute for grains and starches, often used to create low-carb alternatives like cauliflower rice or pizza crust. Cauliflower can be roasted, steamed, mashed, or enjoyed raw, offering endless possibilities in the kitchen. Whether you're making a comforting cauliflower soup or a crispy roasted side dish, cauliflower is a delicious and healthful choice for your meals.

Elevate your projects with our premium-grade metal inserts sourced from India. Durable and versatile, our inserts offer top-quality threading options and customizable finishes. Features Crafted from premium-grade metals ISO Metric threading options Standard or customizable specifications Various finish choices available Durable and long-lasting

Enhance your culinary creations with our premium Turmeric Powder. Packed with warm, earthy flavors, this versatile spice is a must-have for your kitchen arsenal. Features Rich earthy flavor profile Versatile spice for various dishes Premium quality sourced turmeric roots Aromatic and captivating aroma Health benefits of antioxidants

Cumin seeds are small, oval-shaped seeds with a warm, earthy aroma and a slightly bitter taste. Widely used in global cuisines, they add a rich, savory flavor to dishes like curries, stews, and soups. Known for their digestive benefits, cumin seeds are also a great source of iron, antioxidants, and essential oils. They are commonly used whole or ground, making them a versatile spice for both cooking and seasoning. Sourced naturally, cumin seeds are an essential ingredient for enhancing flavor and promoting health in a variety of dishes.

Bay leaves, derived from the Laurus nobilis tree, are aromatic leaves used in cooking for their distinct flavor. Commonly found in Mediterranean and Indian cuisines, they add depth to soups, stews, and sauces. Known for their anti-inflammatory and antioxidant properties, bay leaves also aid digestion. Best used whole during cooking and removed before serving, they infuse dishes with a subtle herbal aroma. Available in both fresh and dried forms, bay leaves are a staple in spice collections for culinary enthusiasts and professionals alike.

Dry Coconut, also known as copra, is a versatile and nutrient-rich ingredient derived from the meat of mature coconuts. It boasts a rich, nutty flavor and a slightly chewy texture, making it an excellent addition to both sweet and savory dishes. Packed with healthy fats, dietary fiber, and essential nutrients like iron and potassium, dry coconut is a natural source of energy and sustenance. It can be shredded, grated, or ground into flour, making it a key ingredient in baking, cooking, and confectionery. Beyond the kitchen, dry coconut is also used in traditional medicine for its numerous health benefits, including supporting digestion and promoting heart health. Whether used in curries, desserts, or as a snack, dry coconut adds a delicious tropical twist to your culinary creations.

Lettuce is a crisp and refreshing leafy green that forms the base of many salads and sandwiches. Available in a variety of types, including romaine, iceberg, and butterhead, lettuce is low in calories but high in vitamins A and K, as well as fiber and water content. Its mild flavor and crunchy texture make it a versatile ingredient that pairs well with a wide range of dressings, toppings, and other vegetables. Lettuce is also a popular choice for wraps and as a garnish, adding a fresh and healthy element to your meals. Whether you're preparing a light summer salad or adding a crunchy layer to your sandwich, lettuce is a staple in any healthy diet.

Our Mangoes are carefully selected for their exceptional sweetness, juiciness, and vibrant color. Sourced from the finest orchards, these mangoes are perfect for fresh eating, cooking, or incorporating into a variety of dishes. Whether you prefer them for their rich flavor in smoothies, desserts, or salads, our mangoes offer a premium fruit experience. Enjoy the lush, tropical taste of our mangoes, and savor their superior quality and freshness in every bite.

Add a kick to your snack time with our Peri Peri Makhana, a bold and flavorful option for those who enjoy a spicy twist. These fox nuts (makhana) are carefully roasted and seasoned with a unique peri-peri blend, offering a zesty and mildly spicy taste that makes for an exciting, guilt-free snack. Key Details: Business Type: Exporter Type: Flavored (Peri Peri) Certification: FSSAI-certified for safety and quality Taste Profile: Spicy and tangy peri-peri flavor

Spinach is a leafy green vegetable celebrated for its mild flavor and impressive nutritional profile. Rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants, spinach is a powerhouse of nutrients that supports overall health, including bone strength, immune function, and skin health. Spinach's tender leaves can be enjoyed raw in salads, sautéed as a side dish, or incorporated into a variety of recipes, from smoothies and soups to pasta and quiches. Its mild taste makes it a versatile ingredient that pairs well with both savory and sweet flavors. Whether you're adding it to a green smoothie or creating a hearty spinach dip, this leafy green is a must-have in any kitchen.

Saffron is a luxurious and aromatic spice known for its deep golden color and distinct, slightly sweet flavor. Derived from the dried stigmas of the saffron crocus flower, saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting it. Rich in antioxidants and essential nutrients, saffron offers potential health benefits, including supporting mood, promoting digestion, and enhancing skin health. It is widely used in Mediterranean, Middle Eastern, and Indian cuisines, where it adds color and flavor to dishes like paella, biryani, and risotto. Whether you're creating a gourmet dish or adding a touch of elegance to a simple recipe, saffron brings a unique and luxurious flavor to your culinary creations.

Kodo Millet: Kodo Millet is a nutritious and ancient grain that has been cultivated for thousands of years. It is known for its high fiber content, which aids in digestion and helps maintain a healthy weight. This gluten-free grain has a slightly earthy flavor and a firm texture, making it a great choice for a variety of dishes. Kodo Millet can be used in place of rice or quinoa in salads, pilafs, and soups, or cooked into a creamy porridge for a hearty breakfast. Its versatility extends to both sweet and savory recipes, allowing you to explore new flavors and textures in your cooking. Additionally, Kodo Millet is rich in antioxidants and essential nutrients, making it a valuable addition to any diet focused on health and wellness.

Bay Leaf is a fragrant and aromatic herb commonly used in cooking to add depth and flavor to soups, stews, sauces, and braises. Derived from the leaves of the bay laurel tree, bay leaves are known for their slightly bitter and herbal flavor, which develops as they are simmered in liquid. Rich in essential oils, bay leaves offer potential health benefits, including supporting digestion and providing anti-inflammatory properties. Although bay leaves are typically removed before serving, their subtle flavor enhances the overall taste of the dish, making them an essential ingredient in many culinary traditions. Whether you're making a classic beef stew or a flavorful tomato sauce, bay leaves add a layer of complexity to your cooking.

Premium Sorghum Millet: Discover the nutritional powerhouse of our premium Sorghum Millet! A versatile and gluten-free grain, sorghum millet is perfect for health-conscious consumers seeking an alternative to traditional grains. Its rich flavor and hearty texture make it ideal for a variety of dishes. Key Features: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, including iron and magnesium. Gluten-Free: A safe choice for those with gluten sensitivities or celiac disease. Sustainable: Sorghum is drought-resistant, making it an eco-friendly choice for both consumers and farmers. Versatile Use: Great for porridge, salads, baked goods, or as a side dish.

Royal Cumin Seeds Our Royal Cumin Seeds are meticulously sourced and processed to meet the highest international standards, making them ideal for discerning buyers in the American and United Kingdom markets. Technical Specifications: Purity: >99% Moisture Content:

Red Chili, often referred to as chili pepper, is a fiery and flavorful ingredient that adds heat and depth to a wide range of dishes. Available in various sizes, shapes, and heat levels, red chilies are a key component in many cuisines, including Mexican, Indian, and Thai. They can be used fresh, dried, or powdered, offering versatility in both cooking and seasoning. Rich in vitamins A and C, as well as capsaicin, red chilies are known for their potential health benefits, including pain relief and metabolism-boosting properties. Whether you're making a spicy salsa, a robust curry, or a zesty marinade, red chilies bring a bold flavor and a touch of heat to your culinary creations.

Tomato is a juicy and vibrant fruit that plays a central role in cuisines around the world. Known for its sweet-tart flavor and rich red color, tomatoes are packed with vitamins A, C, and K, as well as lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. Tomatoes can be enjoyed raw in salads and salsas, cooked into sauces and soups, or roasted for a deeper, richer flavor. Their versatility and wide range of uses make them a staple in everything from casual sandwiches to gourmet dishes. Whether you're making a fresh summer salad, a classic marinara sauce, or a comforting tomato soup, tomatoes bring a burst of flavor and nutrition to any recipe.

Red Onion is a versatile and flavorful ingredient known for its sharp, pungent flavor and vibrant purple-red color. Rich in vitamins C and B6, as well as antioxidants and sulfur compounds, red onions offer both culinary and health benefits, including anti-inflammatory properties and support for heart health. Red onions are often enjoyed raw in salads, salsas, and sandwiches, where their crisp texture and bold flavor add a refreshing bite. When cooked, their flavor mellows and sweetens, making them a delicious addition to roasted vegetables, soups, stews, and stir-fries. Whether you're looking to add a pop of color to a dish or a burst of flavor, red onions are a versatile and essential ingredient in any kitchen.

Description: Our Organic Turmeric Powder features a rich, gold-yellow color, indicative of its high curcumin content and exceptional quality. Sourced from certified organic farms, this premium spice is perfect for culinary and health applications. Quality: 100% organic, non-GMO, and free from additives or preservatives. Best export quality, ensuring purity and potency. Carefully processed to preserve flavor and nutritional benefits. Features: Known for its anti-inflammatory and antioxidant properties. Ideal for a variety of dishes, including curries, soups, and smoothies. Can be used in natural remedies and wellness products. Price: Competitively priced to provide the best value for top-quality organic turmeric.

Our Mango Pulp is a rich, flavorful puree made from the finest, ripest mangoes. Ideal for use in smoothies, desserts, sauces, and beverages, it captures the natural sweetness and vibrant color of premium mangoes. The pulp is processed and packaged with meticulous care to preserve its fresh taste and nutritional value. Free from additives and preservatives, it offers a pure and authentic mango experience, perfect for both commercial and home use. Enjoy the taste of summer all year round with our high-quality mango pulp.

Byadgi Chilli: Byadgi Chilli is a popular variety of dried red chili known for its vibrant red color and mild heat. It is widely used in South Indian cuisine to add color and flavor to dishes without making them too spicy. Byadgi chilies are often used to make chili powder or as a whole spice in curries, stews, and sauces. Their deep red hue and smoky flavor make them a favorite among chefs and home cooks alike. In addition to their culinary uses, Byadgi chilies are also known for their health benefits, including their high levels of antioxidants and vitamins. Whether you're using them in a traditional dish or experimenting with new recipes, Byadgi chilies are a versatile and flavorful spice that can elevate your cooking.

Favo Chakki Fresh Atta Sharbati Blended Good source of fiber. Good source of iron. Natural nutrients. Whole wheat chakki fresh 100% atta 0% Maida Retains extra moisture which makes it soft for long time.

Experience the vibrant burst of sunshine and healthful zest with our Fresh Oranges, plucked from orchards nurtured under the warm sun to deliver a juicy and invigorating citrus delight. These oranges embody the perfect balance of tangy sweetness and nutritional richness.

Discover the wholesome goodness of Finger Millet!

Coriander seeds are aromatic spices derived from the coriander plant, known for their citrusy, nutty flavor. Widely used in global cuisines, they enhance curries, soups, and sauces. Rich in antioxidants and essential oils, coriander seeds are ideal for spice blends, offering both culinary and medicinal benefits. Perfect for export markets.

Sorghum, a type of millet, is an incredibly nutritious grain with several health benefits. It’s gaining popularity worldwide due to its nutrient density, versatility, and positive impact on health. Here’s a breakdown of some of its key health benefits:

White Pepper is a subtly spicy and aromatic spice derived from fully ripe peppercorns that have had their outer layer removed. This process results in a milder, more delicate flavor compared to black pepper, making white pepper a preferred choice in light-colored dishes where a more nuanced spice is desired. Rich in piperine, a compound known for its antioxidant and anti-inflammatory properties, white pepper not only enhances the flavor of dishes but also contributes to overall health. It is commonly used in soups, sauces, and seafood dishes, where its smooth heat and earthy undertones can shine without overpowering the other ingredients. Whether you're cooking a creamy soup or seasoning a delicate fish dish, white pepper adds a refined touch of spice.

Fennel seeds are aromatic seeds known for their distinct flavor and numerous health benefits. These seeds are commonly used in cooking, baking, and as a digestive aid. Rich in antioxidants, vitamins, and minerals, fennel seeds can help with digestion, reduce inflammation, and improve respiratory health. They are often used in spice blends and teas, adding a sweet, licorice-like flavor to dishes. Fennel seeds are versatile and can enhance both savory and sweet recipes, making them a staple in kitchens worldwide.

Proso Millet: Proso Millet is a highly nutritious grain that has been enjoyed for centuries for its health benefits and culinary versatility. This small, round grain is gluten-free and packed with essential nutrients, including protein, fiber, and a range of vitamins and minerals. With its mild flavor and slightly chewy texture, Proso Millet is a versatile ingredient that can be used in a variety of dishes, from salads and soups to porridge and baked goods. It cooks quickly, making it a convenient choice for busy households looking to incorporate more whole grains into their meals. Proso Millet is also an excellent option for those following a gluten-free diet, providing a wholesome alternative to more commonly used grains like rice and wheat.

Alphonso Mangoes are often considered the king of mangoes due to their unparalleled sweetness, rich flavor, and creamy texture. Originating from India, these premium mangoes are renowned for their aromatic fragrance and vibrant golden-yellow color. Perfect for enjoying fresh, or using in desserts, juices, and culinary creations, Alphonso Mangoes are a luxurious treat that exemplifies top-quality fruit. Experience the exquisite taste of Alphonso Mangoes and indulge in one of nature’s most celebrated fruits.

Parsnip is a root vegetable closely related to carrots, with a sweet and slightly nutty flavor. High in fiber, vitamins C and K, and folate, parsnips are a nutritious choice for a variety of dishes. Their creamy white color and tender texture make them perfect for roasting, mashing, or adding to soups and stews. Parsnips are especially popular in winter cooking, where their natural sweetness is enhanced by cold weather. Whether you're making a hearty winter stew or a simple roasted vegetable medley, parsnips add a delicious depth of flavor and a boost of nutrition to your meals.

Sambar Powder: Sambar Powder is a flavorful blend of spices that is an essential ingredient in South Indian cuisine. This aromatic spice mix typically includes coriander, cumin, turmeric, fenugreek, and a variety of other spices, all ground to perfection to create a rich and complex flavor profile. Sambar Powder is traditionally used to make the popular lentil-based dish sambar, which is a staple in South Indian meals. However, its versatility extends beyond sambar, as it can also be used to add depth and flavor to soups, stews, and vegetable dishes. The balanced combination of spices in Sambar Powder enhances the taste of any dish, making it a must-have in your spice collection. Whether you're preparing a traditional South Indian meal or experimenting with new recipes, Sambar Powder is an essential spice that brings warmth and richness to your cooking.

Welcome to SilkPath Enterprise, your ultimate destination for premium spices. Our Hot Chilly Powder is made from the finest, fiery red chilies, meticulously selected and processed to deliver intense heat and bold flavor to your culinary creations. Whether you’re a professional chef or a passionate home cook, our Hot Chilly Powder will add a spicy kick that transforms your dishes

Enhance Your Culinary Creations with SilkPath Enterprise Coriander Powder Welcome to SilkPath Enterprise, your go-to source for premium spices. Our Coriander Powder is made from the finest coriander seeds, carefully selected and ground to perfection. Whether you’re a professional chef or a passionate home cook, our Coriander Powder will add a delightful, citrusy flavor to your dishes, enhancing their aroma and taste.

Jeera Powder: Jeera Powder, or ground cumin, is a staple spice in many kitchens around the world, known for its warm, earthy flavor with a hint of citrus. This versatile spice is a key ingredient in a wide range of dishes, from Indian curries and Middle Eastern stews to Mexican salsas and Mediterranean marinades. Jeera Powder adds depth and complexity to your cooking, enhancing the flavor profile of both vegetarian and non-vegetarian dishes. It is also known for its digestive properties, making it a valuable addition to your spice collection. Whether you're adding it to soups, stews, or even baked goods, Jeera Powder is an essential spice that can elevate any dish. Its distinctive flavor and aroma make it a favorite among chefs and home cooks alike, offering endless possibilities for culinary creativity.

Asparagus is a tender and flavorful vegetable known for its delicate, slightly earthy taste and elegant appearance. Rich in vitamins A, C, and K, as well as folate and dietary fiber, asparagus is a nutritious addition to any meal. Its versatility allows it to be grilled, roasted, steamed, or sautéed, making it a favorite in both simple and gourmet dishes. Asparagus is often enjoyed as a side dish, tossed in salads, or incorporated into pasta and risotto recipes. Beyond its culinary appeal, asparagus offers numerous health benefits, including supporting digestion, promoting heart health, and providing antioxidants. Whether you're preparing a quick weeknight meal or a special dinner, asparagus adds a touch of sophistication and nutrition to your plate.

Description: Our Organic Ginger Powder is crafted from high-quality, organically grown ginger roots, ensuring a superior flavor and aroma. With a low moisture content of 6%, this export-quality ginger powder is perfect for culinary and health applications. Quality: 100% organic, non-GMO, and free from artificial colors and additives. Superior export quality, ensuring exceptional purity and potency. Processed to retain the natural essence and health benefits of ginger. Features: Known for its anti-inflammatory and digestive properties. Versatile for use in cooking, baking, and herbal remedies. Convenient powder form allows for easy incorporation into a variety of dishes. Price: Priced competitively to provide excellent value for high-quality organic ginger powder.

Our soybeans are ideal for a variety of applications, including the production of tofu and other soybean-derived products. Here are some key features of our soybeans: High Protein Content: Ensures superior quality tofu and other soy products. Non-GMO: Our soybeans are free from genetic modifications, aligning with global health and safety standards. Sustainable Farming Practices: We are committed to sustainable agriculture, ensuring a minimal environmental footprint. We understand the critical role that raw materials play in producing high-quality tofu and soy-based products. That's why we ensure that our soybeans are thoroughly inspected and tested to guarantee they meet the stringent requirements of our international clientele. We would be delighted to explore the possibility of partnering with your esteemed company to supply our top-tier soybeans. Please find attached our product brochure and specifications for your review.

Celery is a crisp and refreshing vegetable that is a staple in both raw and cooked dishes. Known for its high water content and low calorie count, celery is a popular choice for those looking to maintain a healthy diet. Rich in vitamins A, C, and K, as well as fiber and antioxidants, celery offers numerous health benefits, including supporting digestion and reducing inflammation. Its crunchy texture and mild, slightly peppery flavor make it a versatile ingredient that pairs well with a wide range of dips, salads, soups, and stews. Whether you're enjoying it as a healthy snack or using it as a flavorful base for soups and stocks, celery is a nutritious and essential vegetable in any kitchen.

Cabbage is a versatile and nutritious leafy vegetable that is a staple in many cuisines around the world. Available in green, red, or Savoy varieties, cabbage is rich in vitamins C and K, as well as fiber and antioxidants. Its crisp texture and mild, slightly peppery flavor make it a popular choice for salads, slaws, soups, and stir-fries. Cabbage is also a low-calorie food, making it an excellent choice for those looking to maintain a healthy weight. Beyond its culinary uses, cabbage has been traditionally valued for its potential health benefits, including supporting digestion and reducing inflammation. Whether raw, cooked, or fermented into sauerkraut, cabbage adds a healthy and delicious element to your meals.

Our 1121 Sella Rice is a premium long-grain rice, known for its distinct white color, firm texture, and exceptional quality. Grown organically in India, this rice variety is a perfect choice for a variety of dishes, including biryanis, pilafs, and everyday meals, offering a delicious, fluffy, and non-sticky texture when cooked. Key Details: Business Type: Exporter Cultivation Type: Organic Texture: Hard, maintains structure when cooked Color: White Style: Dried, parboiled for enhanced texture and cooking ease Variety: Long Grain

Rasam Powder: Rasam Powder is a fragrant blend of spices that is a key ingredient in South Indian cuisine. This spice mix typically includes coriander, cumin, black pepper, and other aromatic spices, all ground together to create a flavorful powder. Rasam Powder is traditionally used to make rasam, a tangy and spicy soup that is often served as a starter or alongside rice. Its bold and vibrant flavor adds a unique taste to the dish, making it a favorite in South Indian households. In addition to rasam, this spice blend can also be used to season soups, stews, and other dishes that could benefit from its warming and aromatic spices. The balanced combination of flavors in Rasam Powder makes it a versatile ingredient that can elevate your cooking, whether you're preparing a traditional meal or exploring new culinary horizons.

Bean Sprouts are a crunchy and nutritious addition to a variety of dishes, offering a fresh and slightly nutty flavor. High in vitamins C and K, as well as fiber and protein, bean sprouts are a healthful ingredient that supports digestion and overall well-being. They are commonly used in Asian cuisine, particularly in stir-fries, salads, and spring rolls, where they add a crisp texture and a burst of freshness. Bean sprouts can be eaten raw or lightly cooked, making them a versatile ingredient that can be easily incorporated into your meals. Whether you're preparing a quick snack or a gourmet dish, bean sprouts add a refreshing and nutritious element to your cooking.

Discover the bold and intense flavors with our Chilli Powder, made from the finest sun-ripened chillies. Elevate your culinary experience with its perfect balance of heat and depth. Features Made from the finest sun-ripened chillies Bold and intense flavor profile Perfect balance of heat and depth Elevates dishes to gourmet status Adds a fiery kick to culinary creations

Let us take care of your shipping needs, whether it’s a small package or a large shipment. We provide seamless international drop-shipping for D2C brands and eCommerce sellers on platforms like Amazon and Walmart. Effortlessly send joy to your loved ones overseas with our secure services. Our efficient air cargo and specialized Amazon FBA shipment solutions ensure your products reach their destinations swiftly and reliably. Focus on growing your business while we manage the logistics from warehouse collection to global doorstep delivery.

Bell Pepper, also known as sweet pepper, is a vibrant and colorful vegetable that adds a fresh, crisp crunch to a variety of dishes. Available in green, red, yellow, and orange varieties, bell peppers are rich in vitamins A and C, as well as antioxidants like beta-carotene, which support overall health and immune function. Their sweet and mild flavor makes them a versatile ingredient in salads, stir-fries, roasted dishes, and stuffed pepper recipes. Bell peppers are also low in calories, making them a healthy addition to any diet. Whether you're looking to add color to your plate or boost the nutritional content of your meals, bell peppers are a delicious and nutritious choice.

Our Premium Indian Onions are sourced from Maharashtra, Gujarat, and Karnataka. Available in Red, White, and Yellow varieties, they feature sharp, mild, and balanced flavors. Offered in various sizes, from small to extra large, our onions are packaged to ensure freshness, with customizable options for bulk buyers.

Little Millet: Little Millet is an ancient grain that has been valued for centuries for its nutritional benefits and versatility in the kitchen. This small, gluten-free millet is rich in dietary fiber, protein, and essential minerals like iron and magnesium, making it an excellent choice for those seeking a healthy, balanced diet. Its mild, slightly nutty flavor makes it a versatile ingredient that can be used in a wide range of dishes, from hearty grain salads to warm, comforting porridges. Little Millet cooks quickly and can be used as a substitute for rice or quinoa, offering a nutritious alternative that is perfect for both savory and sweet recipes. Whether you're looking to add more whole grains to your diet or simply enjoy experimenting with different ingredients, Little Millet is a delicious and healthy option.

Experience the rich aroma and deep flavors of our Premium Coffee Beans, naturally grown and expertly harvested. Our coffee beans are carefully selected to provide the ultimate coffee experience, making them a top choice for coffee enthusiasts and businesses alike. Key Details: Business Type: Exporter Type: 100% Natural Coffee Beans Processing Type: Fermented for enhanced flavor and aroma Color: Deep, rich brown

Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry. The Quality : Texture: Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick.