Bitter Gourd, also known as Momordica charantia, is a unique vegetable celebrated for its distinct bitter flavor and extraordinary health benefits. Used extensively in cuisines around the globe, Bitter Gourd is not only a culinary delight but also a powerhouse of nutrients. This versatile vegetable is rich in vitamins C and A, as well as antioxidants, making it an excellent choice for health-conscious consumers. Bitter Gourd supports digestive health, aids in blood sugar regulation, and contributes to overall wellness. Commonly found in stir-fries, curries, and pickles, its strong flavor profile enhances various dishes while providing significant health advantages. Incorporating Bitter Gourd into meals promotes a healthy diet and caters to the growing demand for nutritious ingredients in B2B food marketplaces.
Key Features
Features | Description |
---|---|
Flavor Profile | Distinct and strong bitter flavor that adds a unique tang to dishes. |
Nutritional Content | Rich in vitamins C and A, antioxidants, and dietary fiber. |
Health Benefits | Supports digestive health and aids in blood sugar regulation. |
Culinary Versatility | Can be used in various culinary applications including curries, stir-fries, and pickles. |
Global Usage | Popular in multiple cuisines, making it an excellent ingredient for diverse dishes. |
Attributes | Description |
---|---|
Scientific Name | Momordica charantia |
Color | Green |
Shape | Oblong and warty surface |
Packaging | Available in bulk or individual packs |
Weight | Varies; usually packaged in 1 kg units |
Origin | Widely cultivated in tropical and subtropical regions |
Shelf Life | Approximately 7-14 days under proper refrigeration |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Radha Agro
Country of Origin: India
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