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Description of Sunflower Oil:
Sunflower oil is a light, neutral-flavored oil extracted from sunflower seeds. It is commonly used in cooking and baking due to its high smoke point, which makes it suitable for frying, sautéing, and roasting. The oil has a mild taste that doesn’t overpower dishes, making it a versatile choice for various recipes. Rich in polyunsaturated fats, especially omega-6 fatty acids, sunflower oil also contains vitamin E, which acts as an antioxidant. It is popular for its health benefits and stable cooking properties.
Country Of Origin : India
Key Words:
Light
Neutral flavor
Sunflower seeds
High smoke point
Frying
Sautéing
Roasting
Mild taste
Versatile
Polyunsaturated fats
Omega-6 fatty acids
Vitamin E
Antioxidant
Cooking stability
