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we Source and supply raw turmeric or grind ed ,Black pepper full or grinder , Energetic Lotus seeds normal or flavored in different packaging's , Suitable weather fresh fruits like Jack fruit ,Pineapple , Mangoes, Sapota , Litchis .Our company is open for JV on dehydrated powder ,tinning , Processing plants.Frozen Shrimps , Black tiger as per client requirement with or without head in blocks,iqf as per customer need.Squids are seasonal,.we are also able to provide frozen golden fish,Indian Mackerel ,Pamphleteers and more in aquaculture products .In house inspection and quality control team .
Types of kidney beans available Red kidney beans. Kashmiri kidney beans. Chitra kidney beans.
Fully Transparent Process: Upon the submission of an enquiry, Tradologie lets you invite Red Kidney Beans manufacturers on a particular time. On the scheduled time a reverse bidding system allows the sellers to see the lowest quoted price, to put up their prices accordingly. Once the buyer shortlists a Red Kidney Beans supplier, they would also have the option to negotiate and put a counter offer to the seller. Once the deal is finalized, the buyers may pay-in through ESCROW, which would only be received by the seller once the buyer releases the receipt of successful delivery.
Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.
Description of Kidney Beans: Kidney beans are a variety of common beans known for their kidney-like shape and deep red color. They have a mild, slightly nutty flavor and a firm texture that holds up well in cooking. Kidney beans are a rich source of protein, fiber, and essential nutrients, including iron, potassium, and folate. They are commonly used in a variety of dishes such as chili, stews, salads, and casseroles. Kidney beans are also known for their health benefits, including supporting heart health and aiding in digestion. They should be cooked thoroughly to neutralize toxins present in raw beans.
Indulge in the delectable taste of Rajma, a culinary staple from the vibrant kitchens of India. These premium-quality beans are carefully selected for their plumpness and rich, nutty flavor. Dive into a culinary adventure with our finest Rajma, a pantry staple that will tantalize your taste buds. Authentic Indian Rajma: Experience the authentic flavors of India with our carefully sourced beans. Plump and Flavorful: Our Rajma is handpicked for its plump and meaty texture, delivering a satisfying bite in every spoonful. Rich and Nutty Taste: Savor the rich, nutty flavor of Rajma that adds depth and complexity to your dishes. Versatile Culinary Delight: Use our Rajma to create a wide range of culinary creations, from traditional curries to savory salads. Convenient and Time-Saving: Save time in the kitchen with our ready-to-use Rajma that cooks in a fraction of the time.
Features & Details 100% Organic Rajma Chitra Storehouse of Protein & ideal replacement for red meat Rich in Soluble Fibre & minerals like copper , iron & manganese Abundance of soluble fibre & protein makes it suitable for supporting weight loss Good for skin & help build immunity & bone strength due to presence of Zinc & calcium in it Description 100% Organic Rajma Chitra : Considered storehouse of protein & an ideal replacement for red meat Excellent source of minerals like iron , copper , manganese & Vit B1 An excellent legume which helps in controlling blood sugar & manage insulin sensitivity Rajma is an excellent source of protein and helps build immunity & makes bones strong due to presence of Zinc & calcium Disclaimer: The product is subject to weight loss due to prevailing climatic conditions
White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.
Red speckled beans, also known as Pinto beans, are a type of common bean that is popular in many cuisines around the world. Pinto beans are known for their distinctive speckled appearance, which ranges from light beige to dark brown. When cooked, pinto beans have a creamy texture that makes them a popular ingredient in many dishes. Pinto beans have a long history in the Americas, dating back to pre-Columbian times. They were an important food crop for indigenous peoples in what is now Mexico and the southwestern United States. Today, they are widely cultivated in many countries, including the India, United States, Mexico, Brazil, and China.
A delicious combination of Red kidney beans and rice, straight from the heartland of Punjab. Ingredients Water, Red kidney beans (17%), Tomato puree (8%), Onion, Green gram dal, Salt, Ghee, Green Chilli, Coriander, Coriander leaves, Edible vegetable oil, Ginger paste, Other spices. How to cook HEAT & EAT Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. OR Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot. OR Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.
Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:
These pink speckled beans are excellent source of protein, highly nutritive and are low in fat & cholesterol and high in dietary fibre. It has a subtle tasa te and contains essential vitamins and minerals like Thiamine, Riboflavin, Calcium, Zinc, Potassium, Iron and Magnesium with low GI index.
The finest quality of buttery kidney beans which is rich in fibre and keeps your gut healthy. It is rich in proteins, vitamins, and minerals, help to build immunity and restore health.
