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Fresh Vegetables with good quality
It contains high amounts of dietary fiber, vitamin C, riboflavin, zinc, thiamine, iron, and magnesium. Variety--Pusa Chikni: PSG-9 (2)
Packaging Type :- Box Net Weight :- 6.5 Kgs Gross Weight :- 7.3 Kgs Quality Available: A Grade Packaging Type: Crate Packaging Size: 13kg , 7kg, 18kg Storage Instructions: Store in Cool and Dry Place
• Color : Red,Pink • Shape : Round • Skin : Multi Layers • Size : 25 mm+, 35 mm+, 45 mm +, 55 mm +, Customized • Packing : 5kg, 10 kg, 20 kg, 25 kg, 30 kg, 50 kg, Customized • Packing type : Jute bags/ Leno Bags • Taste : Crisp and spicy
Packaging Type :- BOX Net Weight :- 7 Kgs Gross Weight :- 7.2 Kgs Quality Available: A Grade, B Grade, C Grade Color: Red, Green Country Origin :- India Delivery :- JNPT port of Chhatrapati Shivaji Airport
Nana Foods India is a venture by a Farmer, with decades of experience in cultivation of various agricultural produce at par with the global standards. An initiative has been taken to bring an exceptional quality into the market, keeping in mind the accuracy in texture, taste, uniformity, hygiene and all that would make our consumers content. Nana foods India, is a family owned business, since decades we have been diligently striving hard, have attained expertise in procuring A1quality of grapes and have pioneered the export of grapes in the European market back in the 1980,s. Not having stopped there, Nana has revolutionised the Raisins industry and brought a new form of grapes to the market with greater health benefit and availability for the rest of the year. Nana Foods India symbolises quality, there is no compromise in the quality of the Fruits & Vegetables. Nana Foods India has not restrained themselves to FRESH FRUITS & VEGETABLES, but also venturing into dehydration, freeze drying of the agricultural produce to retain its nutritional value, and to obtain higher shelf life for consumption all through out the year and across the world. All the agri-produce at Nana Foods India are put through efficient quality enhancements as per the requirements of each produce, like pre-cooling, fumigation, cold storage, irradiation, machine wash, sensor grading & sorting as per the colour, size and its texture to obtain uniformity on all aspects. The accuracy in moisture is also monitored at every stage, with due importance to hygiene & packaging as per the customers requirement. We deploy Natural Dehydration, Machine Dehydration, Freeze Drying with suitable accuracy for every different agri-product. We are looking for buyers to buy Fresh, Dried, Dehydrated, Freeze dried, frozen Fruits & Vegetables. Further, we are interested in adopting & buying new technology related to food processing and related to shelf life improvement of agri-products.
We export premium quality high grade black eyed beans grown by local small and medium scale traditional farmers using natural organic manure. It is sorted and hand picked cleaned for its high standard size color and look packed as per your requirements.
Introducing G4 Chillies, the perfect blend of fiery heat and tantalizing flavor, guaranteed to spice up your culinary creations. These premium export-quality chillies are handpicked and carefully processed to deliver an unforgettable kick to dishes around the world.
Introducing our premium Dry Semi Husked Coconuts, a tropical delight that brings the taste of paradise to your doorstep. With their natural freshness and versatility, these export-quality coconuts are the perfect choice for adding a rich and distinct flavor to your culinary adventures.
Red Chili, often referred to as chili pepper, is a fiery and flavorful ingredient that adds heat and depth to a wide range of dishes. Available in various sizes, shapes, and heat levels, red chilies are a key component in many cuisines, including Mexican, Indian, and Thai. They can be used fresh, dried, or powdered, offering versatility in both cooking and seasoning. Rich in vitamins A and C, as well as capsaicin, red chilies are known for their potential health benefits, including pain relief and metabolism-boosting properties. Whether you're making a spicy salsa, a robust curry, or a zesty marinade, red chilies bring a bold flavor and a touch of heat to your culinary creations.
White Pepper is a subtly spicy and aromatic spice derived from fully ripe peppercorns that have had their outer layer removed. This process results in a milder, more delicate flavor compared to black pepper, making white pepper a preferred choice in light-colored dishes where a more nuanced spice is desired. Rich in piperine, a compound known for its antioxidant and anti-inflammatory properties, white pepper not only enhances the flavor of dishes but also contributes to overall health. It is commonly used in soups, sauces, and seafood dishes, where its smooth heat and earthy undertones can shine without overpowering the other ingredients. Whether you're cooking a creamy soup or seasoning a delicate fish dish, white pepper adds a refined touch of spice.
Red Onion is a versatile and flavorful ingredient known for its sharp, pungent flavor and vibrant purple-red color. Rich in vitamins C and B6, as well as antioxidants and sulfur compounds, red onions offer both culinary and health benefits, including anti-inflammatory properties and support for heart health. Red onions are often enjoyed raw in salads, salsas, and sandwiches, where their crisp texture and bold flavor add a refreshing bite. When cooked, their flavor mellows and sweetens, making them a delicious addition to roasted vegetables, soups, stews, and stir-fries. Whether you're looking to add a pop of color to a dish or a burst of flavor, red onions are a versatile and essential ingredient in any kitchen.
Tomato is a juicy and vibrant fruit that plays a central role in cuisines around the world. Known for its sweet-tart flavor and rich red color, tomatoes are packed with vitamins A, C, and K, as well as lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. Tomatoes can be enjoyed raw in salads and salsas, cooked into sauces and soups, or roasted for a deeper, richer flavor. Their versatility and wide range of uses make them a staple in everything from casual sandwiches to gourmet dishes. Whether you're making a fresh summer salad, a classic marinara sauce, or a comforting tomato soup, tomatoes bring a burst of flavor and nutrition to any recipe.
Red Chili Powder is a vibrant and fiery spice made from finely ground dried red chilies. Known for its intense heat and rich red color, red chili powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and Southwestern cooking. This versatile spice adds a bold, smoky flavor and a significant kick of heat to a wide range of dishes, from curries and stews to marinades and rubs. Rich in vitamins A and C, as well as capsaicin, red chili powder offers both flavor and potential health benefits, including boosting metabolism and supporting heart health. Whether you're looking to spice up a savory dish or add a pop of color to your culinary creations, red chili powder is an essential ingredient in any spice collection.
Spinach is a leafy green vegetable celebrated for its mild flavor and impressive nutritional profile. Rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants, spinach is a powerhouse of nutrients that supports overall health, including bone strength, immune function, and skin health. Spinach's tender leaves can be enjoyed raw in salads, sautéed as a side dish, or incorporated into a variety of recipes, from smoothies and soups to pasta and quiches. Its mild taste makes it a versatile ingredient that pairs well with both savory and sweet flavors. Whether you're adding it to a green smoothie or creating a hearty spinach dip, this leafy green is a must-have in any kitchen.
Ginger is a fragrant and spicy root that has been used for centuries in both culinary and medicinal applications. Known for its warming, slightly sweet flavor with a hint of peppery heat, ginger is a key ingredient in a variety of cuisines, from Asian stir-fries and curries to baked goods and beverages. Rich in antioxidants and anti-inflammatory compounds, ginger is celebrated for its potential health benefits, including aiding digestion, reducing nausea, and boosting immunity. Fresh ginger can be grated, sliced, or juiced, while powdered ginger is a convenient option for baking and spice blends. Whether used to add zest to savory dishes or a warming note to sweet treats, ginger is a versatile and healthful spice that enhances any recipe.
Asparagus is a tender and flavorful vegetable known for its delicate, slightly earthy taste and elegant appearance. Rich in vitamins A, C, and K, as well as folate and dietary fiber, asparagus is a nutritious addition to any meal. Its versatility allows it to be grilled, roasted, steamed, or sautéed, making it a favorite in both simple and gourmet dishes. Asparagus is often enjoyed as a side dish, tossed in salads, or incorporated into pasta and risotto recipes. Beyond its culinary appeal, asparagus offers numerous health benefits, including supporting digestion, promoting heart health, and providing antioxidants. Whether you're preparing a quick weeknight meal or a special dinner, asparagus adds a touch of sophistication and nutrition to your plate.
Sweet Potato is a nutrient-rich root vegetable known for its natural sweetness and vibrant orange flesh. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes are a healthy and versatile ingredient that can be used in both sweet and savory dishes. Their creamy texture and naturally sweet flavor make them ideal for roasting, mashing, baking, and frying. Sweet potatoes are often enjoyed as a comforting side dish, in soups and stews, or as a base for casseroles and pies. Whether you're looking for a nutritious alternative to regular potatoes or a versatile ingredient for your favorite recipes, sweet potatoes add a delightful flavor and a wealth of nutrients to your meals.
Bean Sprouts are a crunchy and nutritious addition to a variety of dishes, offering a fresh and slightly nutty flavor. High in vitamins C and K, as well as fiber and protein, bean sprouts are a healthful ingredient that supports digestion and overall well-being. They are commonly used in Asian cuisine, particularly in stir-fries, salads, and spring rolls, where they add a crisp texture and a burst of freshness. Bean sprouts can be eaten raw or lightly cooked, making them a versatile ingredient that can be easily incorporated into your meals. Whether you're preparing a quick snack or a gourmet dish, bean sprouts add a refreshing and nutritious element to your cooking.
Cauliflower is a versatile and nutrient-rich vegetable that can be used in a wide variety of dishes. Packed with vitamins C and K, as well as fiber and antioxidants, cauliflower supports overall health and is particularly beneficial for digestion and heart health. Its mild, slightly nutty flavor and firm texture make it a popular substitute for grains and starches, often used to create low-carb alternatives like cauliflower rice or pizza crust. Cauliflower can be roasted, steamed, mashed, or enjoyed raw, offering endless possibilities in the kitchen. Whether you're making a comforting cauliflower soup or a crispy roasted side dish, cauliflower is a delicious and healthful choice for your meals.
Celery is a crisp and refreshing vegetable that is a staple in both raw and cooked dishes. Known for its high water content and low calorie count, celery is a popular choice for those looking to maintain a healthy diet. Rich in vitamins A, C, and K, as well as fiber and antioxidants, celery offers numerous health benefits, including supporting digestion and reducing inflammation. Its crunchy texture and mild, slightly peppery flavor make it a versatile ingredient that pairs well with a wide range of dips, salads, soups, and stews. Whether you're enjoying it as a healthy snack or using it as a flavorful base for soups and stocks, celery is a nutritious and essential vegetable in any kitchen.
Lettuce is a crisp and refreshing leafy green that forms the base of many salads and sandwiches. Available in a variety of types, including romaine, iceberg, and butterhead, lettuce is low in calories but high in vitamins A and K, as well as fiber and water content. Its mild flavor and crunchy texture make it a versatile ingredient that pairs well with a wide range of dressings, toppings, and other vegetables. Lettuce is also a popular choice for wraps and as a garnish, adding a fresh and healthy element to your meals. Whether you're preparing a light summer salad or adding a crunchy layer to your sandwich, lettuce is a staple in any healthy diet.
Onion is a fundamental ingredient in kitchens around the world, known for its pungent flavor and versatility. Rich in vitamins C and B6, as well as antioxidants, onions offer both flavor and health benefits, including anti-inflammatory properties and support for heart health. Onions can be enjoyed raw in salads, caramelized for added sweetness, or sautéed to form the flavorful base of many dishes. Their sharp, savory taste mellows when cooked, adding depth and richness to soups, stews, sauces, and more. Whether you're cooking a simple weeknight meal or a gourmet dish, onions are an essential ingredient that enhances the flavor of almost any recipe.
Green Onion, also known as scallion or spring onion, is a flavorful and versatile vegetable that adds a mild onion flavor to dishes. Rich in vitamins A, C, and K, as well as fiber and antioxidants, green onions are a nutritious addition to your meals. Their slender green tops and small white bulbs can be used raw in salads, salsas, and garnishes, or cooked to add a subtle onion flavor to stir-fries, soups, and omelets. Green onions are easy to grow and harvest, making them a convenient and fresh ingredient to have on hand. Whether you're enhancing the flavor of a dish or adding a fresh garnish, green onions bring a bright and zesty taste to your culinary creations.
Radicchio is a leafy vegetable known for its striking red-purple color and slightly bitter taste. Often used in salads, radicchio adds a vibrant splash of color and a unique flavor that pairs well with sweet and tangy dressings. Rich in vitamins K and C, as well as antioxidants, radicchio is not only beautiful but also nutritious, offering potential benefits for heart health and digestion. Its bold flavor can be tamed by grilling or roasting, making it a versatile ingredient in both raw and cooked dishes. Whether you're looking to add visual interest to a salad or depth of flavor to a roasted vegetable medley, radicchio is a sophisticated and healthy choice.
Parsnip is a root vegetable closely related to carrots, with a sweet and slightly nutty flavor. High in fiber, vitamins C and K, and folate, parsnips are a nutritious choice for a variety of dishes. Their creamy white color and tender texture make them perfect for roasting, mashing, or adding to soups and stews. Parsnips are especially popular in winter cooking, where their natural sweetness is enhanced by cold weather. Whether you're making a hearty winter stew or a simple roasted vegetable medley, parsnips add a delicious depth of flavor and a boost of nutrition to your meals.
Pumpkin is a beloved autumnal squash known for its sweet, earthy flavor and vibrant orange flesh. Rich in vitamins A and C, as well as fiber and potassium, pumpkin is a nutritious and versatile ingredient that can be used in both sweet and savory dishes. From comforting soups and stews to pies, breads, and muffins, pumpkin adds a rich, creamy texture and a naturally sweet taste to a variety of recipes. Its seeds, also known as pepitas, are packed with healthy fats and protein, making them a nutritious snack. Whether roasted, pureed, or baked, pumpkin is a staple in seasonal cooking and a favorite in many cuisines around the world.
Radish is a crisp and peppery root vegetable that adds a refreshing bite to salads, sandwiches, and garnishes. Available in a variety of colors, including red, white, and black, radishes are low in calories and high in vitamin C, fiber, and antioxidants. Their sharp, slightly spicy flavor can be mellowed through roasting or sautéing, making them a versatile ingredient in both raw and cooked dishes. Radishes are also known for their digestive benefits, helping to cleanse the stomach and stimulate bile production. Whether enjoyed fresh or pickled, radishes bring a vibrant crunch and a burst of flavor to your culinary creations.
Bell Pepper, also known as sweet pepper, is a vibrant and colorful vegetable that adds a fresh, crisp crunch to a variety of dishes. Available in green, red, yellow, and orange varieties, bell peppers are rich in vitamins A and C, as well as antioxidants like beta-carotene, which support overall health and immune function. Their sweet and mild flavor makes them a versatile ingredient in salads, stir-fries, roasted dishes, and stuffed pepper recipes. Bell peppers are also low in calories, making them a healthy addition to any diet. Whether you're looking to add color to your plate or boost the nutritional content of your meals, bell peppers are a delicious and nutritious choice.
Broccoli is a nutrient-dense vegetable that is celebrated for its health benefits and versatility in the kitchen. Rich in vitamins C, K, and A, as well as fiber, folate, and antioxidants, broccoli is a powerhouse of nutrition that supports immune function, bone health, and overall well-being. Its slightly bitter, earthy flavor pairs well with a variety of dishes, whether steamed, roasted, stir-fried, or added to soups and casseroles. Broccoli is also a low-calorie food, making it an excellent choice for those looking to maintain a healthy diet. Whether served as a side dish or incorporated into main courses, broccoli adds both flavor and nutrition to your meals, making it a must-have in any kitchen.
Cabbage is a versatile and nutritious leafy vegetable that is a staple in many cuisines around the world. Available in green, red, or Savoy varieties, cabbage is rich in vitamins C and K, as well as fiber and antioxidants. Its crisp texture and mild, slightly peppery flavor make it a popular choice for salads, slaws, soups, and stir-fries. Cabbage is also a low-calorie food, making it an excellent choice for those looking to maintain a healthy weight. Beyond its culinary uses, cabbage has been traditionally valued for its potential health benefits, including supporting digestion and reducing inflammation. Whether raw, cooked, or fermented into sauerkraut, cabbage adds a healthy and delicious element to your meals.
Cucumber is a refreshing and hydrating vegetable that is perfect for adding a crisp, cool crunch to salads, sandwiches, and snacks. With its high water content and low-calorie count, cucumber is an ideal choice for those looking to stay hydrated and healthy. This versatile vegetable is rich in vitamins K and C, as well as antioxidants that help protect your body from oxidative stress. Cucumbers can be enjoyed raw, pickled, or even blended into smoothies and soups. Their mild flavor and refreshing texture make them a favorite in many cuisines around the world. Whether you're preparing a light summer salad or a refreshing drink, cucumber adds a fresh and healthy element to your meals.
Corn is a versatile and beloved grain that is enjoyed in a variety of forms, from fresh on the cob to popped as a snack. Rich in fiber, vitamins B and C, and essential minerals like magnesium and phosphorus, corn is both nutritious and delicious. Its sweet, juicy kernels can be boiled, grilled, roasted, or incorporated into soups, salads, and casseroles. Corn is a staple in many cuisines, particularly in Latin American and Southern dishes, where it adds a naturally sweet flavor and a satisfying texture. Whether you're enjoying a classic corn on the cob at a summer barbecue or using it to thicken a hearty chowder, corn brings warmth and comfort to any meal.
Green Beans, also known as string beans or snap beans, are a crisp and nutritious vegetable that is a staple in many kitchens. Rich in vitamins A, C, and K, as well as fiber and folate, green beans are a healthy and delicious addition to any meal. Their bright green color and crunchy texture make them a versatile ingredient that can be steamed, sautéed, roasted, or added to salads and casseroles. Green beans are not only tasty but also easy to prepare, making them a convenient choice for quick and healthy meals. Whether served as a side dish or incorporated into a main course, green beans add a fresh and flavorful touch to your dishes.
Garlic is a powerful and aromatic ingredient that has been used for centuries to enhance the flavor of food and promote health. Known for its pungent taste and distinctive smell, garlic is a staple in many cuisines around the world, from Italian and Mediterranean to Asian and Latin American. It is rich in vitamins C and B6, as well as manganese and allicin, a compound known for its immune-boosting and anti-inflammatory properties. Whether minced and sautéed, roasted whole, or used in sauces and marinades, garlic adds a depth of flavor and a host of health benefits to your cooking. Its bold taste and versatility make garlic an essential ingredient in both everyday meals and gourmet dishes.
Peas are a small yet mighty vegetable packed with nutrients, including vitamins A, C, and K, as well as fiber and protein. Their sweet flavor and tender texture make them a favorite in a variety of dishes, from soups and stews to salads and casseroles. Peas are not only delicious but also incredibly versatile, whether served fresh, frozen, or canned. These little green gems are known for their ability to enhance the flavor of any meal while providing a satisfying and nutritious boost. Whether you're adding them to a hearty winter soup or a light summer salad, peas are a delightful and healthy addition to your culinary repertoire.
Red Cabbage is a striking and nutritious vegetable that stands out for its deep purple-red color and crisp texture. Rich in antioxidants, vitamins C and K, and fiber, red cabbage is a healthful addition to any meal. Its slightly peppery flavor and crunchy bite make it a popular choice for salads, slaws, and stir-fries. Beyond its culinary uses, red cabbage is known for its potential health benefits, including supporting digestion and boosting the immune system. Whether enjoyed raw, pickled, or cooked, red cabbage adds a vibrant color and a nutritious punch to your dishes, making it a versatile ingredient in both everyday cooking and gourmet cuisine.
Exports Villa is a leading Indian exporter of fresh and high-quality okra, also known as ladies finger. Our commitment to quality and timely delivery has made us a trusted name in the industry. We source our okra from the best farms in India, ensuring that only the freshest and healthiest produce reaches our customers. Our team of experts carefully selects and packs each okra to ensure that it retains its freshness and flavor during transit. At Exports Villa, we understand the importance of timely delivery, and we strive to ensure that our customers receive their orders on time, every time. Our efficient logistics network and partnerships with leading shipping companies enable us to deliver our products to customers across the globe quickly. We take pride in offering the best quality okra to our customers. Our produce is free from any harmful chemicals or pesticides, making it safe and healthy for consumption. Whether you are a wholesaler, retailer, or a food service provider, you can trust Exports Villa to provide you with the best quality okra at competitive prices. Choose Exports Villa for your okra needs and experience the difference in quality and service. Contact us today to place your order and enjoy the goodness of fresh and healthy okra.
Looking for the best quality spring onions? Look no further than Exports Villa, the leading Indian exporter of fresh produce. Our spring onions are hand-picked and carefully packaged to ensure maximum freshness and flavor. With quick delivery times and a commitment to quality, Exports Villa is the go-to choice for chefs and home cooks alike. Whether you're looking to add a pop of color and flavor to your salads, stir-fries, or soups, our spring onions are the perfect choice. So why wait? Order your spring onions from Exports Villa today and taste the difference!
Looking for the best quality sweet potatoes? Look no further than Exports Villa, the leading Indian exporter of this delicious and nutritious root vegetable. Our sweet potatoes are carefully grown and harvested to ensure maximum flavor and nutritional value, and we pride ourselves on offering quick delivery to customers around the world. Whether you're looking to add some healthy sweetness to your meals or want to enjoy the many health benefits of this versatile vegetable, Exports Villa has you covered. So why wait? Order your sweet potatoes today and experience the best that Indian export has to offer!
Looking for the best quality mint leaves? Look no further than Exports Villa, the leading Indian exporter of fresh and fragrant mint leaves. Our mint leaves are carefully harvested and packaged to ensure maximum freshness and flavor, making them the perfect addition to any dish or beverage. With quick delivery and a commitment to quality, Exports Villa is the go-to choice for anyone looking for premium mint leaves. So why wait? Order your mint leaves today and experience the difference that Exports Villa can make!
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.
Bitter Gourd, also known as Bitter Melon, is cultivated across the whole world for its fruit. It is considered a staple in many types of Asian cuisine. The Indian Bitter Gourd exporter exports tonnes of Bitter Gourd to various countries in the world. Due to the various uses and benefits of Bitter Gourd, the Bitter Gourd export from India has been growing over the years. The export of Bitter Gourd is a good opportunity for Indian vendors and farmers to expand their business and export their products abroad.
Broccoli is an edible green vegetable of the cabbage family whose large flowery head and stalk are eaten. India being one of the largest broccoli producers in the world, broccoli exporter in India export tonnes of Broccoli each year. Broccoli export is on the rise due to its several health and medicinal benefits. Many countries around the globe conduct broccoli import from india.
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.
Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers.
Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the indian cabbage exporter is increasing exports year after year. Cabbage export from India has now thus become a good source of revenue for many exporters. With the numerous benefits, one gets from consuming cabbage and its increasing use in various fields, cabbage import from India is bound to grow in the coming years.
