"Food Ingredients"

DESCRIPTION: FlaMas MS is a modified maize- starch that is Vegan, Plant-based, and Non-GMO. It can be used as a Thickener, Binder, Emulsifier, and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt, and Baking Industries. Provides excellent stability and resistance to high and low-temperature storage conditions. APPLICATIONS: As a Thickener and Stabilizer: It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding. For Shear Applications : FLAMAS- MS has process tolerance, it is resistant to medium heat and shear. It has medium resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. The starch can be used in manufacturing of many food products like baby foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating

APPLICATIONS As a Thickener and Stabilizer: Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products. For Shear Applications : Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut. For Candy and Confectioneries: It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.

Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.

De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes.

Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.

Tata Teversil 180f precipitated silica is a versatile material that finds application in various industries due to its unique properties. Tata Teversil 180f precipitated silica, specifically, is manufactured by Tata Chemicals Limited and is known for its high purity and consistent quality. It possesses several desirable characteristics, making it suitable for diverse applications. Some common uses of Tata Teversil 180f precipitated silica include: Oral Care Products: Precipitated silica is commonly used in toothpaste formulations as a mild abrasive to aid in the removal of plaque and stains from teeth. Tata Teversil 180f can contribute to the desired cleaning and polishing effects without being overly abrasive. Food and Personal Care Products: Tata Teversil 180f precipitated silica is utilized as an anti-caking agent in food powders, such as spices, seasoning mixes, and powdered beverages. It helps prevent clumping and ensures free-flowing characteristics. It is used as a thickening agent and viscosity modifier.

Onion powder is a spice made from dehydrated and ground onions. It provides a convenient way to add onion flavor to various dishes without the need to chop or sauté fresh onions. Here are some key points about onion powder Alternative Names: Onion powder may be labeled differently in ingredient lists: Dehydrated Onion Powder: Emphasizes the dehydration process. Granulated Onion: Coarser granules instead of fine powder. Onion Extract: Flavor extracted and dried into powder form. Powdered Onion: Straightforward term. Ground Onion: Emphasizes the grinding process. Onion Dust: Less common, finely ground onion. Onion Flakes: Dehydrated form, sometimes used as a substitute. Onion Seasoning: Combined with other spices to create a seasoning blend

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Sabudana is actually a form of tapioca, also known as cassava root. This plant is very common across India, Southeast Asian countries and South America to name a few countries. Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried. Shelf Life: 12 months 100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Corn, or yellow Maize, is a global favorite food which makes it highly popular. Yellow maize has a sweet and earthy flavor that makes it popular due to its bright yellow color.

Yellow maize, often referred to as yellow corn, is a type of corn with a golden-yellow hue, and it's commonly used as animal feed or in various human food products. However, it's important to note that it can be utilized for both human and animal consumption, depending on the processing and intended use.

Indulge in the nutritional benefits and culinary versatility of our Premium Maize, meticulously sourced to offer superior quality grains packed with a multitude of advantages. Each kernel embodies a fusion of nutrition and versatility.

PRICE MENTIONED AS PER METRIC TON (MT)

Introducing our premium Spray Dried Banana Powder, made from fresh, raw/ripe bananas, carefully processed to retain their natural flavor, aroma, and nutritional value. This fine powder offers the perfect way to enjoy the sweet, tropical essence of bananas in a convenient and versatile form.