Yellow Maize, commonly known as corn, is a global staple renowned for its vibrant yellow hue and delightful sweet, earthy flavor. This nutrient-rich grain is celebrated not only for its culinary versatility but also for its significant health benefits. Yellow Maize is packed with essential carbohydrates, fiber, vitamins, and minerals, making it an invaluable food source for maintaining energy and overall well-being. Its high-starch content ensures a steady supply of energy that sustains physical activity, while its fiber aids in digestion and helps regulate blood sugar levels. Yellow Maize is used in various dishes, from cornbread and tortillas to soups and salads, enhancing the taste, texture, and nutritional profile of meals. It's also foundational in the production of several cooking ingredients, including cornmeal, cornstarch, and corn syrup. Beyond its culinary applications, Yellow Maize holds cultural significance, playing a pivotal role in various traditions and ceremonies worldwide. Thus, it serves not just as food, but as a vital component of multicultural heritage.

Key Features

Features	Description
Flavor Profile	Sweet and earthy flavor
Nutritional Value	Rich in carbohydrates, fiber, vitamins, and minerals
Energy Source	Provides essential calories for physical stamina
Culinary Versatility	Can be used in various dishes including cornbread, tortillas, and salads
Health Benefits	Promotes good gastrointestinal health and helps control blood sugar levels
Cultural Importance	Integral to rituals and ceremonies in various communities

Attributes	Description
Color	Bright yellow
Type	Cereal grain
Texture	Firm when cooked, soft when ground
Natural Form	Whole kernels, flour, meal, or processed products
Uses	Cooking, baking, and as an ingredient in other food products

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Trapurantak Farmer Producer Company Limited

Gorakhpur, India

View Company Profile

Incorporation Type

public company
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Year of Establishment

April 2022
Nature of Business

manufacturer / exporter
GlobalLinker Member Since

October 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Gorakhpur (India)

Welcome to Trapurantak Farmer Producer Company Limited, your trusted partner in the world of agri product exports. We are based in the vibrant city of Gorakhpur, India, and are dedicated to bringing the bounty of our fertile lands to your doorstep.

Brand: Trapurantak

Country Of Origin: India

Corn, or yellow Maize, is a global favorite food which makes it highly popular. Yellow maize has a sweet and earthy flavor that makes it popular due to its bright yellow color.

Benefits:

Nutrient-Rich: Maize provides necessary nutrients like carbohydrate, fibre, vitamins and minerals hence, considered as food value in dieting.
Energy Source: Yellow maize is a healthy starchy food providing necessary calories for sustaining of physical stamina and energy, especially during physical exercise.
Fiber Content: Yellow maize has fibers that promote good health in the gastrointestinal system and control the amount of sugar absorbed into the circulatory system, hence, perfect for people after balanced diets.
Versatile Ingredient: The versatile yellow maize is incorporated into several dishes such as cornbread, tortillas, soups, stews and many salads and it enhances the taste, texture, and nutritional value of the meals.
Culinary Variety: Yellow maize can be prepared many ways from hot water soup, or grills, oven roasting, baked, etc., and makes great sides with all type of meat entrees.
Corn Products: Many cooking and baking products start with yellow maize such as cornmeal, cornstarch, and corn syrup.
Cultural Significance: Corn has high cultural significance because it forms part of important rituals and ceremonies in several communities.

Yellow Maize-nutritive maize that can be used in different ways, but also has importance in different cultures. Yellow maize is an important base of cereals that you can eat or see used in many dishes in various cuisines around the world.