Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

Key Features

Features	Description
High Protein Content	36g of protein per 100g of soya beans.
Nutrient Dense	Contains essential vitamins and minerals including Vitamin K1, Folate, Copper, Manganese, and Phosphorus.
Low Glycemic Index	Beneficial for maintaining stable blood sugar levels.
Rich in Fiber	Contains 9g of fiber per 100g, promoting digestive health.
Versatility	Used in various food products including tofu, soy milk, and animal feeds.

Attributes	Description
Calories	446 calories per 100g
Carbohydrates	30g per 100g
Fiber	9g per 100g
Protein	36g per 100g
Fat	20g per 100g
Vitamins	High in Vitamin K1
Minerals	Contains Folate, Copper, Manganese, Phosphorus, and Thiamine

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Satyaa

SATYAA ENTERPRISES

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MUMBAI, MAHARASHTRA, India

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Incorporation Type

sole proprietorship
GST

23AFFPT4479J1ZZ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFFPT~~XXXXX~~
Year of Establishment

January 2021
Nature of Business

manufacturer / service provider / manufacturer
GlobalLinker Member Since

March 2023

Annual Turnover: INR 25.00 lakh - INR 1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): MUMBAI, MAHARASHTRA (India)

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Brand: Satyaa

Country Of Origin: India

India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

Ingredients

Nutrients	Calories - 446g/100 grams Carbohydrates - 30g Fiber - 9g
Protein	36 g
Fat	20g
Vitamin	Vitamin K1
Minerals	Folate Copper Manganese Phosphorus Thiamine