Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!

Key Features

Features Description
Product Name Cowpea
Origin West Africa
Family Vigna Unguiculata
Binomial Name Fabaceae
Nutritional Content Calories: 116, Protein: 8g, Total Carbohydrate: 21g, Dietary Fiber: 7g, Fats: 0.5g
Minerals Calcium, Iron, Magnesium
Vitamins Vitamin C, Vitamin D, Vitamin A, Vitamin B6
Uses Vegetable dish, meat substitute, coffee substitute, livestock feed, hay production
Attributes Description
Export Availability Yes
Health Regulations Complies with International Standards
Planting Can be used for hay production
Processing Dried seeds and leaves can be utilized in various culinary applications

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country Of Origin: India

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

Global Market Demand

The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.

Specification

Product Name Cowpea
Origin West Africa
Family Vigna Unguiculata
Binomial name Fabaceae

Ingredients

Nutrients Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin C
Vitamin D
Vitamin A
Vitamin B6
Protein 8 g
Fats 0.5g

Uses & Benefits

Uses :

  • The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
  • The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
  • Cowpeas can also be planted for hay production. The hay can then be sold.
  • Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.


Cereals, Pulses & Food Grains

Pulses & Beans

Satyaa

Cowpea Exporter

Black-eyed Beans

Cowpea Import

Cowpea Nutrition

Pisum Foods

Legumes

Indian Cowpea

Export Quality Cowpea

Vigna Unguiculata

Black-eyed beans / Cowpea

Brand: Satyaa

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