Experience the highest quality Edible Cumin Seeds, grade A, sourced from BHARAT AGRI EXPORTS. These dried cumin seeds are versatile and perfect for culinary creations. Features Grade: A Storage: Dry Place Product Type: Dried Weight: As per requirement Kilograms (kg)
Discover the premium Whole Cumin Seeds - Grade A, ensuring authenticity and top quality. Perfect for enhancing the flavors in your culinary creations. Features Premium Grade A quality Stored in a dry place for freshness Authentic and flavorful Flexible weight options Versatile and convenient
Our premium Whole Coriander Seeds are carefully selected for their high quality and freshness. Perfect for adding a burst of flavor to your dishes, these seeds are a must-have for any culinary enthusiast. Features Grade A quality Suitable for various dishes Easy to store in a dry place Freshness guaranteed Available in customizable weights
Fenugreek Seeds: Fenugreek Seeds are a versatile spice known for their slightly bitter, nutty flavor and powerful aroma. These small, golden-brown seeds are commonly used in Indian, Middle Eastern, and Mediterranean cuisines, adding depth and complexity to a wide range of dishes. Fenugreek seeds can be used whole or ground, and they are often used in spice blends, pickles, and curries. In addition to their culinary uses, fenugreek seeds are also prized for their health benefits, including aiding digestion and supporting overall health. Their unique flavor and aroma make them a valuable addition to any spice collection, allowing you to explore new flavors and enhance the taste of your cooking.
Cumin Seeds: Cumin Seeds are a popular spice known for their warm, earthy flavor with a hint of citrus. They are commonly used in a variety of cuisines, from Indian and Middle Eastern to Mexican and Latin American. Cumin seeds can be used whole or ground, and they add a rich, aromatic flavor to curries, stews, soups, and marinades. Their distinctive taste makes them a must-have in any spice cabinet. Cumin seeds are also known for their health benefits, including aiding digestion and providing a rich source of iron. Whether you're adding them to a spice blend or using them on their own, cumin seeds are an essential spice that can enhance the flavor of your dishes and bring a touch of warmth to your cooking.
Coriander Seeds: Coriander Seeds are small, round seeds with a warm, citrusy flavor. They are commonly used in a variety of cuisines, including Indian, Middle Eastern, and Mediterranean. Coriander seeds can be used whole or ground to add a subtle, aromatic flavor to curries, stews, and pickles. They are also a key ingredient in many spice blends, making them a versatile addition to your pantry. In addition to their culinary uses, coriander seeds are also known for their health benefits, including aiding digestion and providing antioxidants. Whether you're adding them to a spice blend or using them on their own, coriander seeds are an essential spice that can enhance the flavor of your dishes and bring a touch of warmth to your cooking.
Fenugreek Seeds - the tiny, golden gems renowned for their unique flavor and myriad of health benefits. Harvested from the fenugreek plant, these seeds have been used for centuries in culinary and medicinal practices around the world. Benefits: Blood Sugar Control: Fenugreek seeds contain soluble fiber and compounds like galactomannan, which help regulate blood sugar levels by slowing down the absorption of carbohydrates and improving insulin sensitivity.
White Sesame Seeds - the versatile and nutritious seeds that add a delicate nutty flavor and a delightful crunch to your favorite dishes. Harvested from the Sesamum indicum plant, these tiny seeds are packed with essential nutrients and health-promoting compounds. Benefits: Rich in Nutrients: White sesame seeds are a powerhouse of essential nutrients, including protein, fiber, calcium, iron, magnesium, zinc, and vitamin E, providing a well-rounded boost to your diet. ...
Black Sesame Seeds - the tiny treasures packed with both flavor and health benefits. Harvested from the Sesamum indicum plant, these seeds boast a rich, nutty flavor and a striking black color that adds visual appeal to any dish. Benefits: Nutrient-Rich: Black sesame seeds are loaded with essential nutrients, including protein, fiber, calcium, iron, magnesium, and antioxidants, making them a valuable addition to any diet. Heart...
Coriander Seeds - the tiny powerhouses of flavor and health benefits. These aromatic seeds, harvested from the coriander plant, are prized for their distinctive citrusy, earthy flavor and their versatility in culinary applications. Benefits: Digestive Aid: Coriander seeds are rich in dietary fiber, which aids digestion, promotes regular bowel movements, and helps alleviate symptoms of indigestion and bloating. Anti-Inflammatory Properties: Coriander seeds contain compounds like linoleic...
Experience the bold and pungent flavors of our premium Yellow Mustard Seeds. Sourced from the finest mustard plants, our product adds a zesty kick to your dishes, making it an essential ingredient for those who appreciate a touch of heat and a burst of flavor.
Embrace the robust and peppery notes of our premium Black Mustard Seeds. Sourced from the finest mustard plants, our product adds a bold and assertive flavor to your dishes, making it a favorite among those who crave a hint of spiciness and complexity.
Experience the pure essence of sweetness and herbal goodness with our unique Natural Sweetener – Van-Tulsi also known as Lemon Basil. Crafted with care and inspired by the ancient wisdom of Ayurveda, our Van-Tulsi sweetener is a delightful blend of premium honey sourced from the medicinal nectars of naturally growing sacred Lemon Basil (Van- Tulsi) herbs from himalayan footihlls. Transport yourself to a realm of holistic wellness and exquisite flavor with each spoonful of this divine creation.
Discover a unique harmony of sweetness and aromatic depth with our Natural Sweetener – Ajwain. This extraordinary blend combines the natural goodness of honey with the distinctive flavor of Ajwain (carom seeds), creating a versatile sweetener that adds a hint of herbal complexity to your culinary creations. Immerse yourself in the rich and nuanced taste of our Ajwain sweetener, where tradition meets innovation for a delightful experience.
Immerse your taste buds in a bold and unique symphony of flavors with our Natural Sweetener – Mustard. Crafted to redefine sweetness, this extraordinary blend combines the inherent richness of honey with the distinctive zing of mustard seeds. The result is a versatile sweetener that offers a perfect balance of sweetness and tang, elevating your culinary creations to new heights.
Experience the nutritional excellence and versatility of our Premium Flax Seeds, carefully sourced to offer a tiny seed packed with a myriad of healthful advantages. Each flax seed embodies a fusion of taste and wellness.
Carom Seeds, commonly known as Ajwain, are small seeds with a distinctive aroma and flavor. Our premium Carom Seeds are sourced from high-quality plants and carefully processed to preserve their unique characteristics. With a slightly peppery and pungent taste, these seeds are a popular spice in various culinary traditions and are known for their digestive benefits.
Aniseed, commonly known as Fennel Seeds, is a versatile spice with a distinct licorice-like flavor. Our premium Aniseed is sourced from high-quality fennel plants and is carefully processed to preserve its aromatic essence. These seeds add a sweet and aromatic note to a variety of culinary delights, making them a popular choice in kitchens worldwide.
Our premium wheat varieties are a celebration of India's rich heritage of wheat cultivation. Grown in the heart of fertile lands with time-honored practices, each grain reflects the dedication and expertise passed down through generations. When you choose our wheat products, you are not just selecting quality, but also supporting local sourcing and sustainable farming. Your choice helps empower Indian farmers and ensures a consistent supply of top-grade wheat from India to kitchens around the globe. Enjoy the unparalleled quality and flavor of our wheat, knowing that every purchase contributes to a legacy of sustainability and agricultural excellence.
Our cotton seed oil cake is a premium-quality byproduct of cottonseed oil extraction, rich in protein and essential nutrients. It is widely used as a nutritious feed ingredient for livestock, poultry, and aquaculture. Our oil cake undergoes rigorous quality control measures to ensure purity and freshness, making it an ideal choice for supplementing animal diets. With its high protein content and balanced nutritional profile, our cotton seed oil cake promotes healthy growth and development in animals, enhancing overall productivity and performance.
Mustard seeds are indeed oilseeds rather than pulses. Key Attributes of Mustard Seeds: Varieties: Mustard seeds come in different colors, primarily yellow/white mustard seeds and black/brown mustard seeds. Yellow mustard seeds are milder in flavor, while black mustard seeds have a more pungent taste. Culinary Usage: Mustard seeds are a key ingredient in many cuisines globally, especially in Indian, Mediterranean, and Southeast Asian cooking. Nutritional Profile: Mustard seeds are rich in nutrients such as omega-3 fatty acids, protein, dietary fiber, vitamins Health Benefits: Mustard seeds are believed to offer health benefits, including aiding digestion, providing relief from respiratory disorders, and potentially containing anti-inflammatory properties. Flavor Profile: The flavor of mustard seeds varies depending on the type—yellow mustard seeds offer a milder taste Culinary Applications: Mustard seeds are used in various ways, including as a spice in curries, marinades, salad dressings, and pickles.
Flax seeds, also known as linseeds or Alsi in some regions, are indeed oilseeds rather than pulses. Key Attributes of Flax Seeds: Appearance: Flax seeds are small, flat, and have an oblong shape. Culinary Usage: Flax seeds are highly nutritious and are commonly used in various culinary applications. Nutritional Profile: Flax seeds are rich in omega-3 fatty acids, dietary fiber, protein, vitamins (such as Vitamin B complex), minerals (including manganese, magnesium, and phosphorus), and antioxidants. Health Benefits: Flax seeds are believed to offer numerous health benefits, including supporting heart health, aiding digestion, potentially reducing cholesterol levels. Culinary Applications: Flax seeds are used in a variety of ways, including in baked goods (as an egg substitute or for texture), smoothies, cereals, salads, and as a topping or ingredient in various recipes.
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds. Key Attributes: Appearance: Black sesame seeds are small, flat, and have a deep black color. They are slightly larger than white sesame seeds. Culinary Usage: Black sesame seeds are used in various culinary applications worldwide, especially in Asian and Middle Eastern cuisines. Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. Health Benefits: Black sesame seeds are believed to have numerous health benefits, such as promoting bone health due to their calcium content, aiding digestion, and potentially supporting skin and hair health. Culinary Applications: They are used in various dishes such as salads, stir-fries, sushi, baked goods, desserts (like halva), and as a seasoning in Asian cuisine.
Cumin seeds, though often used in cooking and mistaken for a pulse, are not classified as pulses. Instead, they are a type of spice and belong to the category of seeds. Key Attributes of Cumin Seeds: Appearance: Cumin seeds are small, elongated, and have a distinctive oblong shape with ridges. They are either brown or black in color. Culinary Usage: Cumin seeds are a vital ingredient in many cuisines worldwide, including Indian, Middle Eastern, Mexican, and Mediterranean. Nutritional Profile: While small in size, cumin seeds are rich in antioxidants, vitamins, and minerals like iron, manganese, and calcium. They are also known for their potential digestive benefits. Health Benefits: Cumin seeds are believed to have several health benefits, including aiding digestion, improving blood sugar control, and containing anti-inflammatory properties. Varieties: Cumin seeds can be found as whole seeds or ground into a powder.
Coriander seeds are the dried seeds of the coriander plant, revered for their distinctive citrusy fragrance and warm, nutty flavor. These small, round seeds hold a versatile place in culinary endeavors across the globe. Key Attributes: Citrusy Aroma: Coriander seeds exude a fresh, citrus-like aroma with subtle earthy undertones. Nutty Warmth: With a mild, warm, and nutty flavor, coriander seeds offer a balanced taste profile. Culinary Flexibility: Coriander seeds are used whole or ground in spice blends, curries, pickles, marinades, and savory dishes. Benefits: Flavor Enhancement: Coriander seeds not only add a unique taste but also augment the overall flavor profile of dishes. Potential Health Benefits: Coriander seeds contain antioxidants and have been traditionally used to aid digestion and support overall wellness. Culinary Essential: Coriander seeds hold a significant place in global cuisines, providing a delicate citrusy flavor and nutty warmth, making them a fundamental spice in diverse culinary traditions.
Botanical Name:- Foeniculum Vulgare Common Name:- Fennel, Souff, Florence Fennel Fennel (Foeniculum Vulgare) is a Flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Dried Fennel seed is an aromatic, anise flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.
Black Sesame seeds (Sesamum Indicum L) are similar to the common white Sesame seeds. Black Sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Black Sesame seeds are not hulled, which exposes their true Seed color.
Botanical Name:- Coriandrum Sativum Common Name:- Coriander, Dhania Coriander, popularly known as Dhania in India, is extensively used across various regional cuisines to flavor curries, snacks, breakfast items. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning condiment.
Botanical Name:- Sesamum Indicum Common Name:- Till, Sesame, Bene seeds, Gingelly Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seeds of worldwide Significance. Sesame is flowering plants in the genus sesamum, also called Benne. Sesame seeds are contained in the pods of a tropical plant. They are tiny, flat ovals, measuring about 3 mm long. Seed colour can vary, though they are usually beige or creamy white when husked, the whole seeds are enhanced by lightly toasting before use.
Botanical Name:- Trigonella foenum-graecum Common Name:- Methi, Fenugreek Fenugreek is an annual plant in the family Fabaceae. It is cultivated worldwide as a semimarid crop, India is the largest Fenugreek producer in the world. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
Botanical Name:- Cuminum cyminum Common Name:- Jeera, Cumin, Acre Cumin or Jeera as is commonly called India's one of the important spices & condiments, widely used for culinary as well as medicinal purpose Cumin is the dried seed of the herb cuminum, cyminum a member of the parsley family, native from the east Mediterranean to South Asia.
Botanical Name:- Trachyspermum Ammi Common Name:- Ajwain, Ajwan, Bishop's weed, Carom, Ethiopian cumin Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan. It is mostly found in Indian cooking. Ajwain seeds are used as spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.
Hulled sesame seed are those kinds of sesame seeds from which the outer covering or Hulls have been removed during the manufacturing process. The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds, during to hulling process. Hulled sesame seeds are relatively softer and delicious than to compare natural sesame seeds. It is used in Bakery and Confectionery items as topping in products like's burgers, bagels, crackers, bread & bread sticks, also used in various cooking dishes to enrich taste. Hulled sesame seeds have rich proteins, vitamins. Iron, calcium and other important minerals. Since the skin of seeds are removed, they become easily digestible to human body.
Indulge in the delightful crunch and nutritional richness of our Premium Sunflower Seeds, meticulously sourced to offer a versatile seed packed with a multitude of healthful advantages. Each sunflower seed embodies a blend of taste and wellness.
Product Description: Premium Chia SeedsExperience the nutritional excellence and versatility of our Premium Chia Seeds, thoughtfully sourced to offer a tiny seed packed with a multitude of healthful advantages. Each chia seed embodies a fusion of taste and wellness.
Embrace the nutty goodness and nutritional excellence of our Premium Pumpkin Seeds, meticulously sourced to offer a crunchy seed packed with a multitude of healthful advantages. Each pumpkin seed encapsulates a fusion of taste and wellness.
Botanical Name:- Anethum Graveolens Common Name:- Suva Dana, Dill Dill is an annual herb in the celery Family, Apiaeae. It is the only spices in the genus Anethum. Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor. A winter crop, dill requires a well drained, sandy soil with full exposure to sunlight.
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:
Cumin seeds, though often used in cooking and mistaken for a pulse, are not classified as pulses. Instead, they are a type of spice and belong to the category of seeds.
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds.
White sesame seeds, like their black counterparts, are not classified as pulses. They belong to the category of seeds and are commonly used in various culinary applications worldwide.
Hulled sesame seeds, also known as shelled sesame seeds, are sesame seeds from which the outer husk or shell has been removed. Like white and black sesame seeds, hulled sesame seeds belong to the seed category rather than pulses.
Flax seeds, also known as linseeds or Alsi in some regions, are indeed oilseeds rather than pulses. Here's an overview of flax seeds:
Mustard seeds are indeed oilseeds rather than pulses. They are the small round seeds of various mustard plants and are widely used in cooking and for extracting mustard oil.
Mahua longifolia is the botanical name for mahua- a seasonal flowering tree. This tree grows in almost every state of India, except for extreme northern states. The Mahua flower is a beautiful yellow flower that spread around the tree. Also called butternut, moah, mowra butter tree, and moatree; It is known for its medicinal and nutritional properties which are a boon for the pharmacy, liquor, and food industry worldwide.
Elevate your culinary adventures with the rich and robust Mustard Seeds from India. We offer an array of options, including High Quality Mustard Seeds, Premium Quality Mustard Seeds, and the Best Quality Mustard Seeds, each promising a burst of flavor.
