Marvel Spices

It is produced from the dried inner bark of the “Cinnamomum verum” plant. “True” Cinnamon is light/tan-brown in color and has a woody aroma and a mild and sweet flavor. It is a premium quality spice that is extremely safe to use due to its low coumarin content, unlike its low-quality substitute – Cassia. The more commonly available cinnamon variant is the cassia variety which is marketed and sold in most countries. Product Specifications: Size: H1 | H2 | ALBA Packing: 20kg Cartons. Extra charges for Vacuum packing Harvest Period: May & November Our USP: Cinnamon Alba which we specialize in, is the highest grade of Ceylon cinnamon available in the world. It is prepared using the finest and thin inner bark of the Ceylon cinnamon tree. Alba provides the top quality taste of Ceylon cinnamon. This grade is very rare in the market.

Presenting our superior Star Anise, a real jewel among spices. This exotic spice is highly prized for its distinctive flavor and alluring aroma. In order to maintain its natural essence, each star-shaped pod is hand-picked and meticulously dried, ensuring that you will receive the highest-quality product.

Nutmeg, a tasty spice with a characteristic pungent and pleasantly sweet taste, gives a variety of culinary creations a special touch. The flavors of many baked items, sweets, puddings, potatoes, meats, sausages, sauces, veggies, and even well-known drinks like eggnog are improved by it.

Product Specifications: Size: Singapore | Europe | Gulf Packing: 10kg | 25kg PP bags Harvest Period: March - April Machine cleaned, A grade superior quality cumin seeds, lab tested for 100% purity

Introducing our top-notch Ajwain, a cherished spice that gives your culinary masterpieces a special aromatic touch. The ancient herb ajwain, which is indigenous to the Indian subcontinent, has long been valued for both its distinctive flavor and a number of health advantages.

Asafoetida is a natural oleo-gum-resin derived from the roots of the plant Ferula asafoetida, native to Iran. This potent spice is widely recognized for its ability to enhance the flavor of various culinary dishes, adding a unique, pungent aroma and taste that transforms ordinary recipes into flavorful delights. Revered in many cuisines, particularly in Indian cooking, asafoetida serves as a powerful flavoring agent, often used in small quantities to impart a savory depth to soups, stews, and vegetable dishes. Its distinct flavor and aroma make it an esteemed ingredient in the spice world, valued for its culinary versatility.

Introducing Mace, a fine spice coveted for its subtle aroma and exceptional adaptability. The aromatic evergreen fruits of the Myristica fragrans tree, a tropical nutmeg tree, are used to make this spice, which is meticulously picked. Two extraordinary spices, mace and nutmeg, can be found in these fruits. Given that they both derive from the same botanical source, mace and nutmeg have particular resemblance with one another and are frequently described to as one spice's sibling.

Product Specifications: Size: Eagle | Parrot | Green Parrot Packing: 25kg | 50kg PP Bags. Extra charges for Vacuum packing Harvest Period: Through year Our coriander seeds are fresh and packed with loads of flavor and aroma sure to give your food the kick it needs!

Product Specifications: Size: A1 Sortex Cleaned Packing: 10kg Cartons. Extra charges for Vacuum packing Harvest Period: March - April Hand-Picked Selected Bay leaves without any pinhole or insect damage.

Product Specifications: Size: Grade 1 Packing: 25kg PP Bags. Extra charges for Vacuum packing Harvest Period: April - June Bright green, plump and unwrinkled seeds with a strong fennel fragrance

Black Stone Flower is a unique spice known for its high levels of antioxidants, anti-inflammatory effects, and antibacterial properties. Derived from a lichen-based substance, this extraordinary spice is not only cherished for its ability to enhance the flavor of dishes but also for its impressive health benefits. Black Stone Flower is traditionally used to help treat kidney stones, promote faster healing of external wounds, and support lung and respiratory health. Additionally, it demonstrates kapha-pitta balancing qualities, making it a versatile and valuable addition to both your wellness routine and culinary practices. Whether used in cooking or as a natural remedy, Black Stone Flower offers a holistic approach to health and flavor.

Cloves grown in Kerala are one of the most sought-after spices in the world due to their complexity and versatility. It has a warm and pungent aroma while maintaining a strong sweet flavor. It is the most well-known spice in the group of spices known as “flower spices,”. Clove or laung has a sweet flavor and it is used to enhance food items such as Indian biriyani, sweets, cakes, cookies, and add depth to items such as sauces and soups. Product Specifications: Size: Grade 1 | Grade 2 Packing: 25kg | 50kg PP Bags. Extra charges for Vacuum packing Our USP: Our cloves are sourced exclusively from Kerala, India. We provide hand-picked cloves produced by the “Syzygium aromaticum” plant. It thrives in places with a warm climate. A humid atmospheric and well-distributed rainfall is best for optimal results, therefore, marking its constant history throughout time in Kerala.

Black cardamom has a fresh and aromatic aroma that is complex in nature. It can be described as slightly sweet, floral, and has citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in color and has tough, dried, and wrinkly skin. Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. Product Specifications: Size: Nepal | Sikkim Packing: 25kg PP bags. Extra charges for Vacuum packing Harvest Period: Aug-Dec Our USP: Black cardamom grown in the foothills of the Himalayas in Sikkim has a strong aroma that is distinct only from the crop grown here. We source directly from farmers in Sikkim to ensure the highest quality of aroma and taste is ensured to the customer.

Black mustard seeds, the smallest of the mustard varieties, are easily identified by their oblong shape. Known for their intense pungency, these seeds are less commonly used in the production of condiments due to their highly volatile nature. However, when they are used, black mustard seeds deliver a robust, spicy aroma and flavor that is unmatched, making them a distinctive addition to various dishes. Their potent heat and sharp taste are well-known, living up to their reputation as one of the most powerfully flavored spices. Despite their rarity in condiments, black mustard seeds are prized in culinary traditions that seek bold, spicy flavors.

Bhut Jolokia, also known as the Ghost Pepper, is a fiery chili pepper that will electrify your taste buds and thrill your senses. Renowned as one of the spiciest peppers in the world, Bhut Jolokia delivers an intense heat that is not for the faint of heart. This potent pepper is celebrated for its ability to elevate dishes with its bold, searing spiciness, making it a favorite among chili enthusiasts and adventurous cooks alike. Whether used sparingly to add a kick to sauces, salsas, or marinades, Bhut Jolokia guarantees an unforgettable culinary experience with every bite.

Both brown and white mustard seeds are small, smooth, and nearly spherical in shape. These seeds, which measure about 2.5 mm (0.1 inch) in diameter, have a distinctive appearance and play a key role in various culinary applications. When intact, mustard seeds are odorless, but once crushed or ground, they release a powerful, pungent flavor that is highly valued in cooking. White mustard seeds, with their pale yellow color, offer a mild heat and are commonly used in pickling, seasoning, and making mustard condiments. Brown mustard seeds, though similar in size, have a darker yellow hue and a more intense flavor, making them a popular choice in spicier dishes and traditional Indian cuisine.

Enhance Digestion: Fenugreek seeds may provide relief from a variety of digestive problems, including indigestion, flatulence, heartburn, and stomach discomfort. Lower Cholesterol Levels: Studies have shown that methi seeds effectively lower total blood cholesterol levels, improving heart health.

Cinnamon, scientifically known as Cinnamomum verum or Ceylon cinnamon, is a fragrant spice derived from the inner bark of a bushy evergreen tree belonging to the Lauraceae family. Renowned for its sweet, warm flavor and pleasantly subtle aroma, this premium spice is a cherished ingredient in a wide range of culinary applications. Whether used to enhance the flavor of baked goods, beverages, or savory dishes, cinnamon adds a touch of warmth and depth, making it a versatile and essential spice in any kitchen. Its delicate yet distinctive profile elevates both sweet and savory recipes, offering a delightful sensory experience with every use.

Embrace the numerous benefits of Black Turmeric and immerse yourself in its rich tradition of health and wellness. This exceptional herb, celebrated for its potent medicinal properties, offers a wealth of benefits that can enhance your overall well-being. Black Turmeric supports various aspects of health, from boosting immunity to aiding in digestion, and it provides a unique touch to your culinary creations. By incorporating this ancient herb into your daily routine, you can nourish your body and elevate your dishes with its distinctive flavor and therapeutic properties. Discover the transformative power of Black Turmeric and experience the perfect blend of tradition and vitality.

Try Lakadong Turmeric, a premium and potent kind of turmeric renowned for its great quality and health advantages, and feel the remarkable power for yourself. This extraordinary spice is highly regarded for its outstanding flavor and high curcumin content around the world.

The adaptable herb coriander is widely used across various industries for its diverse applications. In the culinary world, coriander is cherished for its ability to enhance the flavor of dishes, adding a fresh, citrusy note that complements a wide range of cuisines. Beyond its taste-enhancing properties, coriander also has antimicrobial qualities that help prevent foodborne illnesses. In the industrial sector, coriander finds its place in the production of medications and tobacco products, where it adds a distinct flavor. Additionally, it is used to infuse cosmetics and soaps with its unique and refreshing aroma, making it a valuable ingredient in the world of fragrance and personal care.

Turmeric powder is a vibrant spice known for its distinctive earthy scent, which resembles mustard, and a warm, slightly bitter flavor similar to black pepper. This aromatic spice is widely used in culinary applications for its unique taste and color. The bright yellow hue of turmeric powder comes from curcumin, a natural compound produced by the turmeric plant. Curcumin not only gives turmeric its characteristic color but also offers various health benefits, making turmeric a valued ingredient in both cooking and traditional medicine. Whether added to curries, soups, or beverages, turmeric powder enriches dishes with its complex flavor and vibrant color.

Explore the bold, smoky flavor of red chili powder, a spice that can ignite not just the taste buds but also the stomach with its fiery intensity. This superb spice blend is meticulously crafted from carefully selected dried red chilies, which are expertly ground into a fine, vibrant powder. The result is a powerful and flavorful spice that adds a distinctive heat and depth to any dish. By incorporating this spicy powder into your recipes, you can effortlessly transform ordinary ingredients into mouthwatering culinary delights that burst with flavor and excitement. Whether you're enhancing a stew, marinade, or sauce, red chili powder is the perfect way to add a fiery kick to your cooking.

Garam masala is a widely used spice blend in Indian cuisine, known for adding a rich and aromatic flavor to a variety of dishes, including soups, curries, and lentil meals. This flavorful blend is made by toasting whole spices like cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods in a pan, which helps release their aromatic essences. After toasting, these spices are ground into a fine powder, creating a warm and complex spice mix that enhances the depth and taste of any dish it's added to. Whether used as a seasoning or a finishing touch, garam masala brings a distinctive and vibrant flavor to Indian cuisine.

Turmeric fingers represent the raw form of the turmeric spice, celebrated for its earthy flavor, vibrant color, and diverse culinary and medicinal uses. These elongated rhizomes carry the essence of an ancient spice known for its versatility. Key Attributes: Earthy Flavor: Turmeric fingers possess an earthy, slightly bitter taste with aromatic undertones. Vibrant Color: The outer skin of turmeric fingers exhibits a brownish hue, while the inner flesh showcases a bright, deep orange-yellow color. Culinary Versatility: Turmeric fingers are a cornerstone spice in various cuisines, especially in Asian and Middle Eastern dishes. Benefits: Medicinal Properties: Turmeric possesses curcumin, a compound known for its potential health benefits, including anti-inflammatory and antioxidant properties, supporting overall well-being. Culinary Enhancements: Embrace turmeric fingers for their ability to elevate dishes. Ancient Spice: Turmeric fingers have been integral to traditional medicine and culinary practices for centuries, contributing not only to taste but also to holistic wellness.

Nutmeg is a spice that is made from the dried seeds of the nutmeg tree. It has a warm, slightly sweet flavor and is often used in baking and cooking. Nutmeg is also a good source of vitamins and minerals, including manganese, copper, and magnesium. Benefits of Nutmeg

Star anise is a spice that is native to China. It is the fruit of the Illicium verum tree, and it has a star-shaped appearance. Star anise has a sweet, licorice-like flavor, and it is used in a variety of dishes, including both sweet and savory preparations. Star anise is a good source of antioxidants, and it has been shown to have a number of health benefits. These benefits include:

Indian black pepper is renowned for its pungent flavor and is exported to numerous countries for use in cooking and seasoning. Experience the bold and pungent flavor of Indian black pepper, renowned worldwide for its culinary excellence. Our premium black pepper is meticulously sourced and exported to bring the authentic taste of India to kitchens across the globe. Whether you're seasoning a savory dish or adding depth to a sauce, our Indian black pepper is the perfect ingredient to elevate your culinary creations to new heights.

Mustard seeds are indeed oilseeds rather than pulses. They are the small round seeds of various mustard plants and are widely used in cooking and for extracting mustard oil. Key Attributes Varieties: Mustard seeds come in different colors, primarily yellow/white mustard seeds and black/brown mustard seeds. Culinary Usage: Mustard seeds are a key ingredient in many cuisines globally, especially in Indian, and Southeast Asian cooking. Nutritional Profile: Mustard seeds are rich in nutrients such as omega-3 fatty acids, protein, dietary fiber, vitamins (like Vitamin B complex, Vitamin E), minerals (including calcium, magnesium, and phosphorus), and antioxidants. Health Benefits: Mustard seeds are believed to offer health benefits, including aiding digestion, providing relief from respiratory disorders, and potentially containing anti-inflammatory properties. Flavor Profile: The flavor of mustard seeds varies depending on the type—yellow mustard seeds offer a milder taste, while black mustard seeds have a more intense, spicy flavor.

Black pepper stands as a cornerstone spice renowned for its bold flavor, aromatic essence, and indispensable role in culinary arts. Key Attributes: Pungent Flavor: Black pepper carries a sharp, pungent taste with a hint of heat. Aromatic Richness: Alongside its pungency, black pepper exudes a rich and fragrant aroma. Culinary Versatility: Black pepper is a versatile spice used in both savory and sweet dishes. Benefits: Flavor Enhancer: Black pepper isn't just about heat; it also adds layers of complexity and depth to dishes. Its versatility allows it to complement a wide range of flavors. Digestive Properties: Traditionally valued for its potential digestive benefits, black pepper is believed to stimulate digestive enzymes, aiding in digestion and promoting gut health. Culinary Staple: Black pepper holds an esteemed place in culinary traditions worldwide, serving as a fundamental spice that elevates taste profiles and adds a distinctive warmth to dishes.

Whole Cinnamon sticks from India are renowned for their sweet, woody aroma and warm, fragrant flavor. Perfect for infusing stews, soups, rice dishes, and beverages like chai, whole cinnamon provides a deeper and more intense flavor than ground cinnamon. The sticks can be simmered in curries, biryanis, and teas for a slow-release of their aromatic oils. Cinnamon is also known for its health benefits, including its antioxidant properties, and its ability to regulate blood sugar and reduce inflammation.

Introducing our fiery and flavorful Red Chili, the perfect spice to elevate your culinary creations. Grown in pristine conditions and harvested at peak ripeness, these vibrant chilies deliver a satisfying heat that complements a wide range of dishes. Key Elements: Intense heat rating of Scoville scale units Rich red color that adds vibrancy to your meals Versatile ingredient for sauces, marinades, salsas, and curries Natural source of vitamins and antioxidants Conveniently packaged for easy storage and use Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, our Red Chili is the perfect choice. Its fiery kick will tantalize your taste buds, leaving you craving more.

Red Chilli is a fiery spice known for its intense heat and rich flavor. Packed with capsaicin, it offers various health benefits, including metabolism boosting and pain relief. Red chilli is commonly used in spice blends, sauces, and dishes to add a bold, spicy kick. Its vibrant color and heat make it a staple ingredient in many cuisines, enhancing the flavor and depth of your cooking. Red Chilli adds intense heat and rich flavor to your dishes. Ideal for spicing up curries and sauces, it also provides essential vitamins and antioxidants.

Cinnamon sticks represent the aromatic inner bark of the Cinnamomum tree, prized for their sweet, warm flavor and delightful fragrance. These slender, rolled-up bark strips are a versatile spice used across a spectrum of culinary creations.

Cinnamon is a highly valued spice known for its warm, sweet flavor and distinct aroma. Sourced from the inner bark of Cinnamomum trees, it is widely used in both sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, cinnamon enhances the taste of baked goods, beverages, and curries. Available in both sticks and powder form, it’s a staple in kitchens worldwide for its versatility and health benefits.

Introducing the aromatic marvel of Star Anise, directly sourced from the enchanting landscapes of India. Our exquisite range includes High Quality Star Anise, Premium Quality Star Anise, and the Best Quality Star Anise, each promising to infuse your culinary creations with unmatched flavor.

Gujarat, a state on the western coast of India, is not only a major consumer of spices but also a leading producer and exporter of many. The state's climate is perfect for cultivating a variety of these flavorful seeds and fruits. Here are some of the most common spices found in Gujarati cuisine: • Cumin (Jeera): Gujarat is one of the top producers of cumin in India. Cumin seeds are small, elongated, and have a warm, earthy flavor. They are used whole or ground in tadka (a hot oil seasoning) for curries and dals. • Fennel (Saunf): Another major crop of Gujarat, fennel seeds have a licorice-like flavor and aroma. They are often used whole or crushed in after-dinner sweets and mouth fresheners, or chewed on their own as a digestive aid.

Cumin is a warm, earthy spice known for its distinctive flavor and aroma. Rich in essential oils and antioxidants, cumin supports digestion, boosts immunity, and adds depth to various dishes. It is commonly used in spice blends, curries, and soups, enhancing the flavor profile of your meals. Cumin's versatility and health benefits make it a staple ingredient in many culinary traditions. Cumin has a warm, earthy flavor that enhances many dishes. Essential in spice blends and curries, it provides digestive benefits and is rich in iron and antioxidants.

Indulge in the aromatic delight of Nutmeg, directly sourced from the captivating lands of India. Our exceptional range includes High Quality Nutmeg, Premium Quality Nutmeg, and the Best Quality Nutmeg, each promising to infuse your culinary creations with unparalleled flavor.

MD Natural Food LLP's Exquisite Spice Collection: TurmBright™ Turmeric Powder: Our golden-hued TurmBright™ adds vibrant color and distinct flavor to any dish, sourced from the finest turmeric farms. CardaFresh™ Cardamom Pods: Elevate your culinary creations with CardaFresh™, handpicked cardamom pods renowned for their intense aroma and rich taste. CuminFusion™ Cumin Seeds: Enhance your recipes with the earthy warmth of CuminFusion™, premium cumin seeds carefully selected for their unparalleled quality. PepPerk™ Peppercorns: PepPerk™ offers a burst of bold, spicy flavor to your dishes, sourced from top-quality peppercorn plantations for maximum freshness. CinnaSpire™ Cinnamon Sticks: Indulge in the sweet and spicy allure of CinnaSpire™ cinnamon sticks, sourced from the finest cinnamon groves for superior taste. CloveCraze™ Whole Cloves: Add depth and complexity to your dishes with CloveCraze™, whole cloves known for their intense aroma and robust flavor profile.

The raw material is sourced from the prime spice growing farms of of Guntur(Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies and sauces.

White pepper is a type of pepper that has been made from the dried, fully ripe berries of the Piper nigrum vine. The berries are soaked in water and then the outer skin is removed, leaving behind the white peppercorns. White pepper has a milder flavor than black pepper, and it is often used in dishes where the black pepper flavor would be too strong. White pepper is a good source of vitamins and minerals, including manganese, iron, and dietary fiber. It also contains antioxidants that can help to protect your cells from damage. Here are some of the benefits of white pepper:

Cumin seeds and powder are exported to various countries for use in cooking and seasoning. Unlock the rich and earthy flavors of our premium cumin seeds and powder, meticulously sourced and exported to enhance your culinary endeavors. Whether you're simmering a hearty stew or seasoning a savory dish, our cumin products are prized for their aromatic richness and versatility in cooking. Elevate your dishes to new heights and delight your taste buds with the unmistakable essence of cumin.

Cinnamon sticks represent the aromatic inner bark of the Cinnamomum tree, prized for their sweet, warm flavor and delightful fragrance. Key Attributes: Fragrant Aroma: Cinnamon sticks exude a sweet, woody fragrance with hints of spice. Sweet Warmth: With a sweet and mildly spicy flavor, cinnamon sticks offer a delightful warmth. Culinary Versatility: Cinnamon sticks are used whole or ground in a myriad of dishes such as desserts, curries, beverages, baked goods, and spice blends. Benefits: Flavor Enrichment: Cinnamon sticks not only add a unique taste but also elevate the overall flavor profile of dishes. Potential Health Benefits: Cinnamon is believed to contain compounds with antioxidant and anti-inflammatory properties and may contribute to better blood sugar regulation and heart health. Culinary Essential: Cinnamon sticks hold a prominent place in global cuisines, imparting warmth, sweetness, and fragrance, making them an indispensable spice in many culinary traditions.

Black pepper is a versatile spice made from the dried berries of the Piper nigrum vine, known for its strong, pungent flavor that enhances a wide range of dishes globally. This aromatic spice is a staple in kitchens worldwide, adding depth and warmth to both savory and sweet recipes. Beyond its culinary uses, black pepper is also valued for its nutritional benefits, being a good source of essential vitamins and minerals, including iron, potassium, and manganese. These nutrients contribute to overall health, supporting functions like metabolism, bone health, and the immune system. Whether ground fresh or used whole, black pepper is an indispensable ingredient that brings a robust, earthy flavor to your meals, making it a must-have in any spice collection.

Add a fiery kick to your dishes with our premium Chilli Flakes. Made from the finest, sun-ripened chillies, these flakes offer an intense heat that will tantalize your taste buds. Perfect for adding a touch of spice to pizzas, pastas, curries, and more, our Chilli Flakes will elevate your culinary creations to new heights.

Indulge in the warm, aromatic essence and culinary versatility of our Premium Cinnamon, meticulously sourced to offer a delightful spice packed with a myriad of healthful advantages. Each bark embodies a fusion of taste and wellness.

Elevate your culinary journey with the robust and spicy kick of Black Pepper, sourced directly from the lush plantations of India. Our exceptional range includes High Quality Black Pepper, Premium Quality Black Pepper, and the Best Quality Black Pepper, each promising to infuse your dishes with unparalleled flavor. Why Choose Our Black Pepper:

Experience the bold and invigorating flavor of Folkwings Black Pepper, a versatile spice cherished for its distinctive taste and aromatic richness. Sourced from the finest pepper plantations, our black pepper is meticulously selected and ground to perfection, delivering a burst of warmth and complexity to your culinary creations.

Elevate your culinary creations with REM Organics Premium Cumin Seeds, a staple spice that adds an earthy and warm flavor to any dish. Sourced from the finest organic farms, our cumin seeds are handpicked and meticulously processed to preserve their natural essence and rich aroma. Key Features: 100% Organic: Grown without the use of synthetic pesticides or fertilizers, ensuring a pure and natural spice. Rich Aroma and Flavor: Our cumin seeds boast a robust and earthy aroma, perfect for enhancing the taste of your recipes. Versatile Ingredient: Ideal for a wide range of dishes, including curries, soups, stews, and marinades. It can also be dry roasted and ground for an extra depth of flavor. Nutrient-Rich: Packed with essential nutrients like iron, magnesium, and antioxidants, cumin is known for its digestive and immune-boosting properties.

Whole Cumin seeds offer a warm, smoky, and slightly bitter flavor that enhances the taste of curries, stews, and spice blends like garam masala. They can be dry roasted to bring out their essential oils and added whole to tempering or cooking oil, giving dishes a deep, earthy flavor. Whole cumin is often used in Indian cuisine for its aromatic intensity and natural digestive benefits, and it is a key element in both vegetarian and meat-based dishes.

Green cardamom stands as a spice of unparalleled fragrance, esteemed for its intense aroma, nuanced flavor, and versatile culinary applications. These small, fragrant pods hold the key to a world of exquisite tastes.

Black pepper, known as the "king of spices," is a popular seasoning derived from the dried fruit of the Piper nigrum plant. Renowned for its sharp and pungent flavor, it enhances various dishes, from savory to sweet. Rich in antioxidants, black pepper offers health benefits, including improved digestion and anti-inflammatory properties. Used globally, it is a staple in kitchens and food industries alike. At Global Reach Exporters, we provide premium quality black pepper sourced from trusted farms, ensuring freshness and flavor in every grain. Elevate your culinary creations with our high-quality black pepper!

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

Bay leaves, known as "பிரியாணி இலை" in Tamil, are treasured for their distinct flavor and aroma in cooking. However, their health benefits are noteworthy too. Rich in vitamins and minerals, bay leaves contain antioxidants and compounds that may support digestion and manage blood sugar levels. They are also believed to aid in managing inflammation and might have antimicrobial properties that support immune function. While often used in small quantities for culinary purposes, bay leaves offer these potential health advantages due to their nutrient composition. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Tamarind is a unique fruit known for its tangy and sweet flavor, which adds a distinctive taste to many culinary dishes. Widely used in Asian, African, and Latin American cuisines, tamarind is a versatile ingredient found in chutneys, sauces, curries, and beverages. Rich in vitamins, minerals, and antioxidants, tamarind offers several health benefits, including improved digestion and anti-inflammatory properties. Its complex flavor profile enhances both savory and sweet recipes, making it a valuable addition to your pantry for diverse culinary applications. Tamarind is a tangy, versatile fruit used in cooking and as a flavoring agent. Its unique sourness enhances sauces, chutneys, and savory dishes.

Cloves are the dried flower buds of the clove tree, an evergreen tree native to the Maluku Islands in Indonesia. Cloves have a strong, aromatic flavor and are used in a variety of culinary and medicinal applications.

Cinnamon sticks represent the aromatic inner bark of the Cinnamomum tree, prized for their sweet, warm flavor and delightful fragrance. These slender, rolled-up bark strips are a versatile spice used across a spectrum of culinary creations. Key Attributes: Fragrant Aroma: Cinnamon sticks exude a sweet, woody fragrance with hints of spice. Their aromatic essence infuses dishes with a comforting warmth, enriching the culinary experience. Sweet Warmth: With a sweet and mildly spicy flavor, cinnamon sticks offer...

Black pepper stands as a cornerstone spice renowned for its bold flavor, aromatic essence, and indispensable role in culinary arts. Key Attributes: Pungent Flavor: Black pepper carries a sharp, pungent taste with a hint of heat. When ground or cracked, it releases a distinct spiciness, adding depth and intensity to dishes. Aromatic Richness: Alongside its pungency, black pepper exudes a rich and fragrant aroma. Culinary Versatility: Black pepper is a versatile spice used in both savory and sweet dishes. Benefits: Flavor Enhancer: Black pepper isn't just about heat; it also adds layers of complexity and depth to dishes. Its versatility allows it to complement a wide range of flavors. Digestive Properties: Traditionally valued for its potential digestive benefits, black pepper is believed to stimulate digestive enzymes, aiding in digestion and promoting gut health. Culinary Staple: Black pepper holds an esteemed place in culinary traditions worldwide

Experience the fiery zest of premium Chilli. Elevate your culinary creations with our top-quality Chilli sourced from the heart of India. Enhance your dishes with the perfect balance of heat and flavor. Features Sourced from India Fiery and Flavorful Premium Quality Adds Heat to Dishes Versatile Ingredient

Elevate your culinary creations with the fiery spice of Dried Red Chilies, sourced directly from the vibrant fields of India. Our exceptional range includes High Quality Dried Red Chilies, Premium Quality Dried Red Chilies, and the Best Quality Dried Red Chilies, each promising to infuse your dishes with a fiery burst of flavor.

Dry red chilies are an essential spice renowned for their intense heat, deep flavor, and widespread use in culinary endeavors. Key Attributes: Fiery Heat: Dry red chilies pack a punch of heat, varying in intensity depending on the specific variety. Robust Flavor: Alongside their heat, dry red chilies offer a robust and slightly smoky flavor profile. Culinary Versatility: Dry red chilies are utilized in whole, powdered, or flaked forms, adding spice and flavor to a multitude of dishes including curries, sauces, marinades, and spice blends. Benefits: Flavor Enhancement: Dry red chilies impart not just heat but also a depth of flavor. Culinary Depth: Embrace dry red chilies for their ability to add complexity to dishes. Spice Infusion: Dry red chilies stand as a cornerstone spice in many cuisines worldwide, providing both heat and flavor to dishes, making them an indispensable element in cooking.

Star anise, known as Anasipoo in Tamil, holds various health benefits. Rich in antioxidants, it promotes good health by combating free radicals. It's known for its potential to alleviate gastrointestinal issues, offering relief from bloating, gas, and indigestion. The essential oils present in star anise have antifungal and antibacterial properties, aiding in reducing microbial infections. Additionally, it's a source of essential minerals and vitamins that contribute to overall well-being and may support respiratory health. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Red chili powder is a spice derived from grinding dried red chili peppers into a fine powder. It's known for its intense heat, vibrant color, and robust flavor, offering a fiery kick to dishes. Key Attributes: Intense Heat: Red chili powder carries a notable level of spiciness, varying in intensity depending on the type of chili peppers used. Rich Color: Its bright red hue adds a striking visual element to dishes, often indicating the level of...

Sesame Seed is a small but nutrient-dense seed known for its nutty flavor and rich nutritional profile. Packed with essential fatty acids, vitamins B and E, and minerals like calcium and magnesium, sesame seeds support heart health, bone strength, and overall wellness. They can be used in a variety of dishes, including salads, baked goods, and as a garnish. Sesame seeds' versatility and health benefits make them a valuable addition to your diet. Sesame Seeds add a nutty flavor and crunch to dishes. Rich in healthy fats, protein, and essential minerals, they enhance both savory and sweet recipes.

Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and pepper; spice seeds include anise, caraway, cumin, fennel, poppy, and sesame. Herbs are the fragrant leaves of such plants as basil, marjoram, mint, rosemary, and thyme.

We are cumin seeds exporter and we find buyer for cumin seeds. Cumin seeds collected by local farmers and after that cleaned and packed. We are registered trademarks and not any fraud company. We provide best quality product from India . Any seller want to contact with WhatsApp 9521657405 Email bhivrajbhati0008@gmail.com We shipped with trusted company and crews in all world . We are especially supply spices and agriculture seeds . Our spices Cumin seeds Mustard Methi Ground nut Soap For more enquiries pls contact us

Clove is an aromatic spice renowned for its strong, warm, and slightly sweet flavor profile. These small, dried flower buds, known for their distinct aroma and bold taste, are a versatile spice used across various cuisines and medicinal practices.

लौंग प्रीमियम

Mustard seeds are small, round seeds that come from the mustard plant. They are typically yellow or brown in color and have a slightly bitter taste. Mustard seeds are used in a variety of cuisines around the world, and they can be eaten whole, ground into a powder, or used to make mustard oil. Mustard seeds are a good source of nutrients, including protein, fiber, and minerals. They are also a good source of antioxidants, which can help to protect the body against damage caused by free radicals. Mustard seeds have a number of health benefits, including:

Cinnamon, available in scales or sticks, is a remarkable spice with multifaceted health benefits. Its potent antioxidants may combat oxidative stress and support heart health by potentially reducing cholesterol levels. It might help stabilize blood sugar levels, making it valuable for individuals managing diabetes. Cinnamon is also believed to possess anti-inflammatory properties, aiding in managing inflammation and potentially boosting the immune system. Furthermore, it may aid in fighting infections due to its antimicrobial properties. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Embark on a journey of culinary delight with Folkwings Zeera, also known as cumin seeds, renowned for its earthy flavor and aromatic richness. Carefully selected from the finest cumin crops, our Zeera encapsulates the essence of traditional spice blends, adding depth and complexity to your dishes.

Cinnamon bark is a spice that is made from the inner bark of the cinnamon tree. It has a warm, sweet flavor and a slightly spicy aroma. Cinnamon bark is used in a variety of dishes, including baked goods, curries, and teas.

CARDOMOM Embark on a sensory journey with our Exquisite Green Cardamom, the queen of spices. Handpicked from the misty highlands of Kerala, each pod is a treasure trove of flavor and aroma.

Savor the rich and aromatic essence of Cloves, directly sourced from the enchanting lands of India. Our exquisite offerings include High Quality Cloves, Premium Quality Cloves, and the Best Quality Cloves, each promising to infuse your culinary creations with unparalleled flavor.

Cumin seeds are a spice that is used in many cuisines around the world. They have a warm, earthy flavor that is slightly sweet and nutty. Cumin seeds are often used in curries, soups, and stews. They can also be used to flavor rice, vegetables, and meat.

Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. It's known for its vibrant color, unique flavor, and numerous applications. Key Attributes of Saffron: Appearance: Saffron consists of thin, thread-like crimson-red stigmas collected from the Crocus sativus flower. It's one of the most expensive spices due to the labor-intensive harvesting process. Flavor Profile: Saffron has a distinctively earthy, floral, and slightly sweet taste. It also adds a unique aroma...

At our business, we offer high-quality fox nuts that are carefully roasted to preserve their natural flavor and nutritional value. Whether you're enjoying them as a snack, adding them to soups, or incorporating them into various recipes, fox nuts are a healthy and delicious addition to your diet.

Delight your senses with Folkwings Green Cardamom, a prized spice cherished for its exquisite aroma and versatile flavor profile. Handpicked from the lush plantations, our green cardamom pods are carefully selected to ensure superior quality, delivering a burst of freshness and fragrance to your culinary creations.

Dry red chilies are a spice used in cooking to add flavor and spice to food. They are often used in Indian dishes but are also used in other cuisines across Asia. They can be added to curries, vegetable dishes, soups, stews, and more. Dry red chilies are a good source of vitamins A, C, and E, as well as minerals such as potassium, iron, and magnesium. They contain capsaicin, which gives them their spicy flavor and can help boost metabolism. They may also help with sinus congestion, digestion, migraines, and muscle, joint, and nerve pain.