The 1121 Golden Sella rice variety is a premium medium-grain rice known for its elongated, slender appearance and stunning golden hue. It stands out among rice options due to its unique texture and flavor profile, making it an ideal choice for a wide range of culinary applications. Whether you are crafting a luxurious pilaf, an exquisite risotto, or any dish that demands a reliable and chewy texture, 1121 Golden Sella rice will undoubtedly elevate your offerings. Beyond its gastronomic appeal, this rice is a nutritious option, packed with beneficial fiber and protein to support a balanced diet. Perfect for hotels, restaurants, and catering services, the 1121 Golden Sella is a versatile ingredient that promises to satisfy the most discerning palates. Discover how easy it is to cook this exceptional rice variety, and introduce your clientele to a delightful dining experience.

Key Features

Features	Description
Grain Type	Medium-grain
Grain Length	Long and slender
Color	Golden
Texture	Firm and chewy
Nutritional Value	Good source of fiber and protein

Attributes	Description
Cooking Ratio	1 cup rice to 2 cups water
Cooking Time	18 minutes
Rinsing Requirement	Rinse until water runs clear
Preparation Method	Simmer and let stand covered for 5 minutes

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Harshita Universal

Country Of Origin: India

The 1121 Golden Sella is a medium-grain rice variety that is known for its long, slender grains and golden color. It is a popular choice for making pilaf, risotto, and other dishes that require a firm, chewy texture. The 1121 Golden Sella is also a good source of fiber and protein.

Benefits of the 1121 Golden Sella

Long, slender grains
Golden color
Firm, chewy texture
Good source of fiber and protein

How to cook the 1121 Golden Sella

Rinse the rice in a fine-mesh strainer until the water runs clear.
Combine the rice and water in a saucepan in a 1:2 ratio (1 cup rice to 2 cups water).
Bring the water to a boil over high heat.
Reduce the heat to low, cover, and simmer for 18 minutes.
Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
Fluff the rice with a fork and serve.

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