Kodo millet, scientifically known as Paspalum scrobiculatum, is an ancient grain with a rich history in Asia, particularly India. Celebrated for its exceptional nutritional profile, Kodo millet is a powerhouse of dietary fiber, essential minerals, and antioxidants. This gluten-free grain, also known as 'varagu' in Tamil and 'kodon' in Hindi, is incredibly versatile and can be used in various culinary applications—from salads to porridge and even as a rice substitute. With its multitude of health benefits including promoting digestive health, stabilizing blood sugar levels, enhancing heart health, and supporting bone integrity, Kodo millet is increasingly being embraced as a staple food option for health-conscious consumers and those seeking sustainable food sources. Additionally, its low glycemic index makes it a favorable choice for individuals managing diabetes or looking to maintain healthy weight levels. The resurgence of interest in Kodo millet underscores its potential in modern diets as a nutritious and eco-friendly grain alternative.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Paspalum scrobiculatum |
| Health Benefits | Promotes digestive health, regulates blood sugar, improves heart health, supports bone health |
| Glycemic Index | Low |
| Gluten-Free | Yes |
| Origin | India and other parts of Asia |
| Culinary Uses | Versatile in cooking—used in salads, porridge, rice alternatives, etc. |
| Attributes | Description |
|---|---|
| Nutritional Profile | Rich in dietary fiber, calcium, phosphorus, and antioxidants |
| Packaging Options | Available in various sizes—bulk and retail packages |
| Storage Conditions | Store in a cool, dry place to maintain freshness |
| Shelf Life | 12 months under proper storage conditions |
| Organic Certification | Available (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
GST
IE
APEDA
FSSAI
Incorporation Type
llp
GST
33ABCFB8234E1ZU
Number of Employees
1 To 10 People
Year of Establishment
April 2024
Nature of Business
distributor / exporter
GlobalLinker Member Since
July 2024
Annual Turnover: INR 1.00 lakh - INR 25.00 lakh
Industry: Food & Beverage > Packaging & Processing Plants, Equipment & Services
Location(s): Kanchipuram (India)
Brothers Global Exports stands at the forefront of the millets export industry, driven by a deep-rooted passion for nutritious food and sustainable agriculture. Specializing in the cultivation, processing, and global distribution of millets, we are committed to delivering excellence in quality while promoting the health benefits of these ancient grains worldwide.
Country Of Origin: India
Kodo millet, also known as Paspalum scrobiculatum, is a highly nutritious and versatile grain that has been cultivated in India and other parts of Asia for centuries. Often referred to as "varagu" in Tamil or "kodon" in Hindi, kodo millet is one of the lesser-known millets but is gaining recognition for its health benefits and sustainability.
1. Digestive Health: The fiber in kodo millet promotes healthy digestion and prevents constipation.
2. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels.
3. Heart Health: The presence of antioxidants and fiber contributes to cardiovascular health by reducing cholesterol levels.
4. Bone Health: It contains minerals like calcium and phosphorus that are beneficial for maintaining strong bones.
Kanchipuram, India
Distributor, Exporter, Wholesaler, Startup
GST- 33ABCFB8234E1ZU
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