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MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. It’s a nutritious and essential ingredient for a healthy diet.
bengal Gram Kala chana, chana-A Grade Premium & Standard- Sorted & Graded Boosts immune system Promotes muscle mass Regulates blood sugar Good for skin and hair health Helps in weight loss Specification of Desi Chick Peas Bengal gram Foreign Matter Max. 1%Green (Cotyledon color), �Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture10% Varietals Admixture Max. 3% The grades are Machine Cleaned, HPS (hand-picked and selected) �Sortexed Storage Chick peas can be stored for 12 months, without exposure to heat, light and moisture.
Polished & Unpolished Split bengal gram(Chana Daal) available
Delight in the rich, nutty flavor and robust texture of our premium Kabuli Chana, also known as Chickpeas. Sourced from the finest farms, these large, cream-colored legumes are a powerhouse of nutrition, packed with protein, fiber, and essential vitamins. Perfect for a variety of culinary creations, Kabuli Chana is incredibly versatile. Use it to craft hearty curries, wholesome salads, creamy hummus, and crunchy snacks. Its smooth, buttery taste and firm texture make it a favorite in kitchens around the world. Whether you're preparing traditional dishes or exploring new recipes, our Kabuli Chana adds a delicious and nutritious touch to every meal. Elevate your cooking with the superior quality and taste of our premium Chickpeas today!
Superior-grade garbanzo beans, also known as chickpeas, packed with protein and essential nutrients, perfect for various culinary applications. Chickpeas, also known as garbanzo beans are small, round legumes with a smooth texture and a beige to light brown color. Boast a range of properties that make them a popular and nutritious food choice. Chickpeas are nutrient-dense legumes, rich in protein, fiber, vitamins, and minerals, supporting digestive health and promoting satiety. With a low glycemic index, they help regulate blood sugar levels and reduce the risk of heart disease. Their antioxidant properties contribute to overall health, while their versatility makes them a staple in various cuisines worldwide. Incorporating chickpeas into meals offers a convenient and nutritious way to support a balanced diet and promote overall well-being.
We offer two main varieties of chickpeas: Desi and Kabuli. These can be distinguished by factors such as shape, thickness, and size, and they come in a range of colors from light tan to dark black. Kabuli chickpeas are particularly known for their cream or white color. Chickpeas are a key ingredient in popular dishes around the world. For instance, they are essential for making hummus and are used to create delicious falafel patties when soaked, coarsely ground, and mixed with herbs and spices before being fried to perfection.
Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients: High in protein, fiber, and iron Rich in vitamins, including folate and vitamin C Good source of minerals, such as phosphorus, magnesium, and potassium Versatile Uses: As a base for soups, stews, and curries In salads, sandwiches, and wraps Roasted as a crunchy snack Ground into flour for gluten-free baking Health Benefits: May aid in weight management Supports heart health Promotes digestive health May reduce the risk of certain chronic diseases Choose chickpeas for a nutritious and delicious addition to your meals.
Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.
Description * Green Blossom Organic Chana Dal * 100% Organic * Unpolished * Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Features & Details * 100% Organic * Unpolished & Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions
Specifications for Kabuli chickpeas Moisture (V/W): Max. 12% Broken /Split / Insect Infested: Max 2.0-2.5% Aborted / Green / Brown Seeds: Max. 1.0-6.5% Stained Seeds: Max. 0.5-6.5% Smooth Seeds: Max. 0.5 - 6.5% Extra. Foreign matter (by weight): Max. 0.2% Specification for Desi Chickpeas Foreign Matter: Max. 1% Green (Cotyledon colour), Immature, shrunken, shrivelled seeds: Max. 3% Broken and Splits: Max. 2% Damaged and Weevilled: 3% (Weevilled 2% max.) Moisture: 10% Varietals Admixture: Max. 3% Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Surtaxed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
export quality chikpea lentils
Features & Details * 100% Organic * Unpolished & Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Description * Green Blossom Organic Chana Dal * 100% Organic * Unpolished * Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions
White Chickpeas have high nutritional value and proteins. White Chickpeas are nutty and when cooked have a creamy base. They are to be soaked overnight to enhance their size and reduce cooking time. It also provides good to outstanding amounts of important proteins, and minerals, all with virtually no fat. With their nutty flavor and firm texture, they are a staple of Indian cuisine.
White chickpeas, also known as garbanzo beans, are a type of legume that is widely used in various cuisines around the world. They are known for their nutty taste and versatile use in both savory and sweet dishes. Here's a comprehensive overview of white chickpeas: Size & Counting: 12 mm - 44-46 counts 12 mm - 40-42 counts 10 mm - 46-48 counts 9 mm - 48-50 counts Nutritional Profile Protein-Rich: An excellent source of plant-based protein. Rich in Vitamins and Minerals: Contains vitamins B6, C, E, K, and folate, as well as minerals like iron, magnesium, potassium, and zinc. Low Glycemic Index: Helps in maintaining stable blood sugar levels. Culinary Uses Hummus: Blended into a creamy spread or dip, often with , garlic, lemon juice, and olive oil. Roasted Snacks: Seasoned and roasted for a crunchy snack. Baking: Ground into chickpea flour (besan) and used in gluten-free baking or making flatbreads.
All types of Chickpeas(chana) available. Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health.
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.
Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.
Explore the exceptional nutritional richness and culinary versatility of our Desi Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability.
Red gram, also known as pigeon pea, is a legume that is native to the Indian subcontinent. It is a hardy crop that can be grown in a variety of climates, and it is a good source of protein, fiber, and iron. Red gram is used in a variety of dishes, including soups, stews, and curries.
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be cooked in a variety of ways, including boiling, simmering, and frying.
Green gram beans (Mung/moong) procured from reliable and high-quality sources and is extremely beneficial for your health. Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Green Gram Beans ( moong)
Unlock the robust flavor and exceptional nutrition of our premium Black Chana, also known as Black Chickpeas. Sourced from the finest farms, these dark, nutrient-packed legumes are a powerhouse of protein, fiber, and essential vitamins, making them perfect for a balanced diet. Black Chana’s earthy taste and firm texture make it an ideal ingredient for a variety of dishes. From hearty curries and stews to refreshing salads and wholesome snacks, it adds a delightful crunch and rich flavor to every meal. Perfect for vegetarians, vegans, and health enthusiasts, our Black Chana is a versatile and nutritious addition to your kitchen. Elevate your culinary creations with this authentic, high-quality legume and experience the perfect blend of taste and health in every bite.
CHICKPEA FLOUR (BESAN) BESAN is a product obtained by grinding, dried and decuticled Bengal Gram. higher percentage of fibre than other pulses, no gluten, and a higher percentage of protein than other pulses. and parts of the Mediterranean as well. It is also fine as a thickener in various kinds of fries in curries and coatings. Besan is a rich source of copper, magnesium, manganese, iron, phosphorus, thiamine and folate. In comparison to fortified wheat flour, besan has nearly double the amount of folate.
Enjoy the nutritional benefits and versatile use of our Green Gram Beans. Also known as mung beans, these legumes are packed with protein, fiber, and essential nutrients, making them a healthy addition to your diet. Key Elements: Nutrition: High in protein, fiber, vitamins, and minerals Versatility: Can be sprouted, boiled, or cooked in various dishes Health Benefits: Supports digestion, boosts immunity, and promotes overall health Usage: Ideal for soups, salads, curries, and stir-fries Freshness: Sourced from reliable suppliers to ensure quality and freshness Origin: Ethically sourced from trusted growers
Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.
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High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.
Naturally Yours chickpea Pasta is a gluten-free pasta which is a rich source of plant based proteins, fiber and minerals. Studies have shown that legume based pastas contain four times the amount of fiber found in traditional pasta and about one third less carbohydrates. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers
Chana dal, also known as split chickpeas or Bengal gram, is a popular legume widely used in Indian, Pakistani, and Middle Eastern cuisines. It is derived from the whole chickpea (Cicer arietinum) that has been split and polished, resulting in a yellow, nutty-flavored dal. Chana dal is valued for its nutritional profile, versatility, and ability to absorb flavors from spices and other ingredients.
Ghee Diya, made with pure cow ghee and cotton batti Product weight 3 gms - burn time 20 minutes smoke free, no wax used. available pack sizes - 30pcs, 50 pcs & 100 pcs , box packing fragrance- natural ghee, camphor. Free matchbox in each box. Now no need to carry ghee (clarified butter) and batti seperately.
Pure Cow Ghee Diya with pure cotton bati wt: 7 grams Burn Time: Upto 1 Hr Fragrance: Natural Ghee & Camphor Pack Size : 30, 50 & 100 Pcs in a Plastic or eco friendly container. Free match box in each container
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is: - Small, black, and cylindrical in shape - High in protein, fiber, and nutrients - Used to make a variety of dishes, such as dosas, idlis, and vadas - Can be split or whole, and is often used in combination with other lentils - Has a mild, earthy flavor and a soft, creamy texture when cooked - A staple ingredient in South Indian cooking and Ayurvedic medicine"
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Brand : Narayani Spices Type : Haldi Powder Quantity : 500 gram Container : Type Pouch Maximum Shelf Life : 12 Months Organic : Yes Cuisine : Indian Ingredients : NA Regional Speciality : Indian Manufactured By : Narayani Spices Type of Usage : Cooking Nutrient Content : NA Ready Masala : YES Net Quantity : 500 g
Brand : Narayani Spices Type : Dhaniya Powder Quantity : 500 gram Container : Type Pouch Maximum Shelf Life : 12 Months Organic : Yes Cuisine : Indian Ingredients : NA Regional Speciality : Indian Manufactured By : Narayani Spices Type of Usage : Cooking Nutrient Content : NA Ready Masala : YES Net Quantity : 500 g
Brand Narayani Spices Type Garam Masala Powder Form Factor Powder Quantity 100 g Container Type Pouch Dietary Preference Non-GMO Gourmet Yes Added Preservatives Yes Maximum Shelf Life 12 Months Organic Yes Cuisine Indian Ingredients NA Caloric Value 345 cal||kcal Regional Speciality Indian Manufactured By Narayani Spices Type of Usage cooking Nutrient Content NA Ready Masala YES Net Quantity 100 g
Premium-quality black chana, rich in protein and fiber, perfect for a variety of nutritious dishes and traditional recipes. Discover the nutritional powerhouse of desi chana, rich in protein, fiber, and essential vitamins and minerals. With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations. Embrace its digestive benefits and potential to regulate blood sugar levels, making it a valuable addition to a balanced diet. Desi chana is rich in protein, dietary fiber, vitamins such as folate and vitamin B6, and minerals including iron, magnesium, and phosphorus. Due to its high fiber content, desi chana aids digestion, promotes regular bowel movements, and helps alleviate constipation. Desi chana is an excellent source of complex carbohydrates, providing sustained energy release and making it suitable for athletes and those with active lifestyles.
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