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Fennel seeds are aromatic seeds known for their distinct flavor and numerous health benefits. These seeds are commonly used in cooking, baking, and as a digestive aid. Rich in antioxidants, vitamins, and minerals, fennel seeds can help with digestion, reduce inflammation, and improve respiratory health. They are often used in spice blends and teas, adding a sweet, licorice-like flavor to dishes. Fennel seeds are versatile and can enhance both savory and sweet recipes, making them a staple in kitchens worldwide.
Carom seeds, also known as ajwain, are aromatic seeds with a distinct flavor reminiscent of thyme. These small, oval-shaped seeds are commonly used in Indian cuisine for their strong, pungent taste. Rich in antioxidants and essential oils, carom seeds are known for their digestive benefits and can help alleviate stomach issues. They are often used in spice blends, pickles, and various dishes to enhance flavor and aroma. Sourced from trusted farms, our carom seeds ensure quality and freshness for your culinary needs.
Black Cardamom, also known as Kali Elaichi, is a robust spice with a bold, smoky flavor. Sourced from the high-altitude regions of India and Nepal, it adds depth to savory dishes like curries, stews, and rice. Its large, dark pods contain aromatic seeds known for their earthy and slightly sweet undertones. Beyond its culinary uses, black cardamom has digestive and respiratory health benefits, often used in traditional remedies. Perfect for enhancing the richness of hearty dishes, this spice is a must-have for chefs and food enthusiasts alike.
Bay leaves, derived from the Laurus nobilis tree, are aromatic leaves used in cooking for their distinct flavor. Commonly found in Mediterranean and Indian cuisines, they add depth to soups, stews, and sauces. Known for their anti-inflammatory and antioxidant properties, bay leaves also aid digestion. Best used whole during cooking and removed before serving, they infuse dishes with a subtle herbal aroma. Available in both fresh and dried forms, bay leaves are a staple in spice collections for culinary enthusiasts and professionals alike.
Cinnamon is a highly valued spice known for its warm, sweet flavor and distinct aroma. Sourced from the inner bark of Cinnamomum trees, it is widely used in both sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, cinnamon enhances the taste of baked goods, beverages, and curries. Available in both sticks and powder form, it’s a staple in kitchens worldwide for its versatility and health benefits.
Provides high yield or production in Agiculture and Horticulture crop.
Good Quality whole Mustard
Whole Turmeric(Gota Haladi)
Gota Dhania
Black Paper (15gm)
Clove (Loung) (20 gm)
Mustard Seeds (1000gm)
Til Seeds (White) (500gm)
Mustard Seeds (500gm)
Kasturi Methi Leaf (25gm)
Til Seeds (White) (1000gm)
Cinnamon (90gm)
Masala phool 25G
Methi 100G
Mircha Sabut 100G
Mircha Pisi 100G
Moti Saunf 100G
Shah Jeera 100G
Badi Elaichi 100 G
Banarsi Rai 100 G
Alsi 250 G
Dalchini 100G
Dalchini Powder 100G
Daniya Sabut 500G
Choti Elaichi 10G
Kali Mircha Powder 100G
Dhania Sabut 100G
Kali sarso 100G
Kaloungi 250G
Javetri 100G
Kharbuj Beej 100G
Dry Red Chillies (Dry Lanka)-100 gm
Sonph (Fennel)-150 gm
Kasuri Methi (Dry Methi Leaves)-50 gm
Golmaricha (Black Pepper)-25 gm
Dry Red Chillies - 250 gm
Ajwain (Juani/Carom Seeds)-50 gm
Sorisa(Black) - 1000 gm
Sorisa(While) - 1000 gm
Rasi - 1000 gm
Red Chilli - Dry - 1000 gm
Dry Lanka (Dry Red Chilli) - 250 gm
Red Sorisa (Red Sarso/Mustard) - 500 gm
