Sodium Alginate Food Grade Powder is a versatile ingredient perfect for culinary professionals and businesses looking to create exceptional vegan dishes with unique textures. Derived from the sodium salt form of alginic acid, this high-quality, 500 grams of Sodium Alginate powder is extracted from the cell walls of brown algae. Known for its exceptional thickening and gelling properties, Sodium Alginate is an essential component in molecular gastronomy, enabling chefs to innovate with spherification techniques that transform liquids into delightful spheres. This odorless and tasteless white powder is easily soluble in water, allowing you to create viscous solutions ideal for enhancing the texture of various food products, including vegan meat alternatives. Additionally, it serves multiple health benefits, such as aiding in weight loss, lowering blood pressure, and reducing cholesterol levels, making it an excellent choice for health-conscious consumers and businesses.
Key Features
| Features | Description |
|---|---|
| Form | Powder |
| Weight | 500 grams |
| Solubility | Easily soluble in water, forming a viscous solution |
| Uses | Thickening agent, emulsifier, stabilizer for vegan and traditional dishes |
| Health Benefits | Helps lower blood pressure, cholesterol; aids weight loss |
| Application | Ideal for molecular gastronomy, spherification |
| Attributes | Description |
|---|---|
| Appearance | White powder, odorless, tasteless |
| Source | Extracted from cell walls of brown algae |
| Packing Type | Food-grade packaging to ensure quality |
| Shelf Life | Typically stable for 24 months when stored in a cool, dry place |
| Main Function | Thickener and texture improver in food preparations |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: 25.00 crore-50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Brand: Meron
Country Of Origin: India
Sodium Alginate is used as a thickener and texture improver, use this for making those delicious Vegan Meat dishes and for spherification. Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution.
Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution.
*Easily soluble in water, forming viscous solution, mainly used as a food additive.
*Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
*Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
*Reduces constipation effectively and helps lose weight.
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