"Jasmine Rice"

Jasmine rice is a staple in Thai and other Southeast Asian cuisines. Our commitment to quality ensures that each grain of Jasmine rice About Jasmine Rice: Jasmine rice, also known as Thai fragrant rice, is renowned for its aromatic scent reminiscent of jasmine flowers. This long-grain variety is cultivated primarily in Thailand, where the climate and soil conditions contribute to its unique qualities. Jasmine rice is a versatile ingredient that complements a wide range of dishes, from curries to stir-fries. Varieties Offered: At Little Lovely Corner Exports, we take pride in offering high-quality Jasmine rice to cater to your culinary needs: White Jasmine Rice: Known for its soft, sticky texture when cooked, perfect for traditional Asian dishes.

Experience the aromatic delight of Jeera Rice, a flavorful blend of rice and cumin seeds. Ideal as a side dish for various cuisines. Features Rich aromatic flavor Easy to prepare Versatile side dish Ideal for various cuisines Crafted with care

Govind Bhog Rice. The specialty of this rice is the aroma. It has a distinguished fragrance as well as sweet taste. Govind Bhog Rice is short grain, aromatic, sticky, and white in color. traditionally cultivated Govind Bhog Rice are products grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 3.40mm. moisture - 13%. Brocken - 1%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .

A leading Exporter of premium quality Basmati Rice. At Rice Master Global, we take pride in our commitment to providing our customers with the finest quality Basmati Rice. Our Basmati Rice is sourced from trusted farmers in India 🇮🇳 and processed with the latest technology to ensure the highest standards of purity and quality. Many varieties of rice have been bred to improve crop quality and productivity. Biotechnology has created Green Revolution rice able to produce high yields when supplied with nitrogen fertiliser and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or deepwater rice; and drought-tolerant and salt-tolerant varieties. Rice is used as a model organism in biology.

Rice has the a high amount of carbohydrates and a delightful aroma. The size of grains is consistent. It is processed well before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar. It is 100% hygienic

We are suppliers and Exporters of rice. We have emerged as a reliable name in the rice industry, reckoned for our capabilities to meet requirements, year-round product availability, and prompt delivery.

Rejected Rice is utilized for both animal feed and the production of alcohol. This rice is excellent, fresh, and suitable for eating. This rice's large grains, fragrant aroma, and high nutritious content are well-liked. Rejection rice can also be utilized for making starch which is widely used for cosmetics, laundry and textile industry. Rejected Rice can be whole or broken. It is generally rejected for human consumption and therefore it is used in cattle feed as raw material for cattle feed manufacturing.

Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken Rice is used in cattle and poultry feed as a source of carbohydrate. It is readily available in rice mills. Broken rice can be of an edible rice or can be of an rejected rice. Broken rice colour may vary depending upon the quality of rice.

Steamed rice is a staple in many cuisines around the world. Our dedication to quality ensures that each grain of steamed rice from Little Lovely Corner Exports meets the highest standards of excellence. About Steamed Rice: Steamed rice is processed using a method where the rice grains are steamed to preserve their natural nutrients and enhance their texture. This process results in soft, fluffy rice that is less sticky and retains its natural flavor. Steamed rice is an excellent choice for various culinary applications, from everyday meals to gourmet dishes. Varieties Offered: At Little Lovely Corner Exports, we offer a range of steamed rice varieties to cater to diverse culinary needs: Long Grain Steamed Rice: Ideal for fluffy and non-sticky rice dishes. Medium Grain Steamed Rice: Perfect for everyday meals and versatile cooking. Short Grain Steamed Rice: Best suited for dishes requiring a slightly firmer texture.

Basmati rice is renowned for its exquisite aroma, long slender grains, and exceptional taste, Basmati rice is a staple in Indian households and a prized ingredient in kitchens around the world. Our commitment to quality ensures that each grain of Basmati rice from Little Lovely Corner Exports meets the highest standards of excellence. About Basmati Rice: Basmati rice, often referred to as the "Queen of Rice," is cultivated in the fertile regions at the foothills of the Himalayas. This unique variety of rice is celebrated for its distinct nutty flavor and captivating fragrance. Basmati, meaning "fragrant" in Sanskrit, lives up to its name by adding a touch of luxury to every meal. Varieties Offered: Traditional Basmati Rice: Known for its unparalleled aroma and flavor, perfect for traditional recipes. Golden Sella Basmati Rice: Partially boiled to retain its nutritional value and improve cooking performance.

1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice: Origin: Developed by Indian scientists, 1121 Sella Basmati rice is considered the most commercially successful rice variety. Milling process: The rice is made by soaking paddy in water, drying it, and then milling it. The milling process differentiates 1121 Sella Basmati rice from other types of rice. Appearance: 1121 Sella Basmati rice is white in color and has a bright appearance. The grains are larger than other types of basmati rice and can double in size after cooking. Texture: Sella Basmati rice has a soft, non-sticky texture. Taste: Sella Basmati rice has a solid flavor and a subtly distinct aroma.

Explore ARExim's premium Basmati rice offerings, each variety carefully cultivated to deliver exceptional flavor and quality. From the aromatic 1121 Sella Basmati to the versatile 1509 Steam, our diverse range caters to every culinary need. 1121 Sella Basmati 1121 Steam Basmati 1509 Steam

Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.

MD Natural Foods, we believe in the power of wholesome grains to fuel a healthy lifestyle. That's why we offer a variety of premium rice options, each meticulously chosen for its distinct qualities and culinary versatility. Discover the MD Natural Foods Rice Collection: MD Natural Foods: Premium Rice for Every Plate Unleash the perfect grain for your dish! We offer a variety of premium rice: aromatic Basmati, fragrant Jasmine, sticky Sushi, nutritious Brown, and versatile Calrose. All Non-GMO Project Verified and packed fresh. Find your rice match: fluffy or sticky, long or short grain - we have it all! Elevate your meals. Explore MD Natural Foods Rice Collection today!

Product Summary: High-Quality Rice Flour Our premium-grade rice flour is finely milled from carefully selected rice grains, ensuring superior quality and consistency. Ideal for a wide range of culinary applications, it is 100% natural, gluten-free, and free from additives or preservatives. Packed with essential nutrients, our rice flour meets international quality standards, making it perfect for traditional recipes, bakery products, and gluten-free diets. Available in customizable packaging sizes, our rice flour is processed in hygienic conditions, ensuring freshness and a long shelf life. With its smooth texture and versatile use, it caters to both domestic and international markets, meeting the demands of food manufacturers, retailers, and individual consumers alike. Whether you're looking for bulk supply or tailored packaging solutions, our rice flour guarantees quality, consistency, and timely delivery for all your export needs.

As a trusted exporter of Black Rice from India, we take pride in offering a premium product known for its rich nutritional profile and unique taste. Black Rice, often referred to as "forbidden rice," is renowned for its deep black-purple color, which turns purple when cooked. This exotic rice variety is packed with antioxidants, fiber, and essential nutrients, making it a highly sought-after choice for health-conscious consumers worldwide. Quality is paramount in our operations. We source Black Rice from the finest farms, where it is cultivated using sustainable and organic farming practices. Each batch of rice undergoes stringent quality checks to ensure that it meets international standards.

VARIETY OF PARBOILED RICE AVAILABLE LIKE :- 1. SWARNA - MOISTURE

One of the most important and extensively used staple foods worldwide is rice. It is a multipurpose item that is used in many different civilizations along with culinary traditions. At Jay Enterprise, we're committed to provide the best rice possible to satisfy the demands of both customers and companies.We are committed to using sustainable methods in both our manufacturing and purchasing procedures. We want to reduce our environmental footprint and encourage ecologically friendly agriculture, thereby we collaborate closely with growers who use green farming methods.

Because the Indryani River flows in the western ghats, this name was derived from the river. tagged to Indryani rice. The original category for indyrani rice is Ambemohar and IR 8. You will find this rice in Pune (Welhe,Mulshi), Satara (Jawali), and Kolhapur (Ajara). western Ghats areas of this district, which are surrounded by lush greenery where rain is more frequent and falls less towards the Kokan region where rice production is more . Indryani Rice has an amazing fragrance and taste; hence, it is very popular as a replacement for basmati rice. and cost wise is also reasonable compared to the price of basmati rice.

Kanha Overseas Basmati Rice offers a perfect balance of quality and affordability. Our rice boasts 95% purity, ensuring long, slender grains with an authentic aroma. It contains a minimal 5% field admixture and just 1% broken grains, maintaining its premium quality. With a moisture content of 10 to 11%, the rice stays fresh and flavorful. Additionally, only 2% of the grains may have slight damage or discoloration, adhering to our commitment to delivering a product that blends taste with value. Choose Kanha Overseas for reliable quality and traditional basmati excellence.

Our red rice is from Meghalaya. Since it is unpolished, it is a nutritionally superior variety of rice with much more fibre that is easy to cook and digest, making it an effortless addition to your daily diet. Being unpolished, it has a higher nutritional value than refined white rice. The rice grains attributes to its lovely nutty flavour and crunchy texture. • Rich in fibre, antioxidants and claimed to be fat-free. • Packed with essential minerals iron, zinc and potassium. • Helps keep lower cholesterol and regulate blood glucose levels.

Black rice, also called ‘forbidden rice’ or ‘emperor's rice,’ is gaining popularity for its high antioxidant content and superior nutritional value. ‘Forbidden rice’ earned its name because it was once reserved for the upper class. Black rice is a medium-grain, non-glutinous heirloom rice with a deep purple hue and a nutty, slightly sweet flavour. This whole-grain rice is rich in anthocyanins, which are antioxidant pigments that give the rice its unusual colour. Relative to other rice varieties, forbidden rice is high in protein and iron. High in antioxidants. it reduces inflammation and works as an anticarcinogenic. Rich in fibre. it aids digestion, improves metabolism and controls blood glucose levels.

Rice husk previous was just a waste. However now they are used as animal feed. It is used for cattle feed. A number of possible uses for RHA include absorbents for oils and chemicals, soil ameliorants, a source of silicon, insulation powder in steel mills, as repellents in the form of "vinegar-tar" release agent in the ceramics industry, as an insulation material. Rice husk powder has some oil percentage and it can be increased or decreased depending on the requirement. Oil Percentage may vary from 0.5-5 to 6%.

Jasmine rice is a staple in Thai and other Southeast Asian cuisines. Our commitment to quality ensures that each grain of Jasmine rice About Jasmine Rice: Jasmine rice, also known as Thai fragrant rice, is renowned for its aromatic scent reminiscent of jasmine flowers. This long-grain variety is cultivated primarily in Thailand, where the climate and soil conditions contribute to its unique qualities. Jasmine rice is a versatile ingredient that complements a wide range of dishes, from curries to stir-fries. Varieties Offered: At Little Lovely Corner Exports, we take pride in offering high-quality Jasmine rice to cater to your culinary needs: White Jasmine Rice: Known for its soft, sticky texture when cooked, perfect for traditional Asian dishes.

Govind Bhog Rice. The specialty of this rice is the aroma. It has a distinguished fragrance as well as sweet taste. Govind Bhog Rice is short grain, aromatic, sticky, and white in color. traditionally cultivated Govind Bhog Rice are products grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 3.40mm. moisture - 13%. Brocken - 1%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .

Genuine Low GI Rice directly procured from the Glyminoh Farmlands and Milled separately to match Hand pound quality. Hand pounded Rice polishing: Loaded with Bran which is the most Nutritious part of rice. 1 year old rice which is good for digestion. No harmful chemicals or Pesticides Rich in Zinc & Fibre Rice for your complete Family.

Diabetic Rice | Low GI Rice | Single Polish Rice | Loose Rice

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Hand Pounded Kattuyanam Rice | Traditional Red Rice | Unpolished Rice | Kattuyanam Arisi Product details Top Highlights Brand: Pillai's Kattuyanam strengthen nervous system Kattuyanam decreases the glucose breakdown in our body.

Jeera Rice is a fragrant and flavorful variety of rice infused with cumin seeds, which impart a distinctive aroma and taste. Ideal as a side dish or a base for various curries and stews, Jeera Rice is known for its simple preparation and delightful flavor. It is typically enjoyed with Indian dishes and complements a wide range of cuisines. Our Jeera Rice is carefully sourced and processed to ensure premium quality, offering a perfect blend of taste and aroma for a satisfying dining experience.

Sona Masuri (IET No. 7244, BPT 3291, and also spelled as Sona Masoori or Sona Mahsuri) is a premium lightweight, aromatic medium-grain rice. This variety is the result of a cross-breeding of the traditional rice varieties Sona and Mahsuri. Sona Masuri is predominantly cultivated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is highly prized in South Indian cuisine for its delicate texture and flavor. The rice's unique characteristics make it an ideal choice for a variety of traditional dishes, enhancing both taste and aroma.

Kaima Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Gobindobhog or Jeerakasala, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice all use this rice as their primary ingredient. In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal. It is highly exported to Middle Eastern countries, and it is well known there under the names Gobindobhog, Jeerakasala, or Ghee Rice. Kaima rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions, Medical research has shown that Kaima rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat. At Grainka, we take pride in offering you a hassle-free experience importing the finest Basmati and Non-Basmati rice from India. We are pleased to provide you with a selection of products that have been ethically sourced. We have a wide variety of basmati and non-basmati rice, including long-grain, aromatic, and aged options. To guarantee that you receive the best product possible, our rice is meticulously quality-checked and packaged in a pristine environment to ensure you receive nothing but the best. We are dedicated to giving you top-notch customer service and competitive pricing. Please feel free to explore our website to discover our complete product range and get in touch with us for any inquiries or orders. We value your trust in choosing us as your preferred Rice Exporters from India.

Gobindobhog Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Kaima rice or Jeerakasala, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice use this rice as their primary ingredient. In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal. It is highly exported to Middle Eastern countries, and it is well known there under the names Kaima, Jeerakasala, or Ghee Rice. Gobindobhog rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions. Medical research has shown that Gobindobhog rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat.

CMM Food Products is one of the leading exporter and supplier of Mogra Rice, delivering high-quality and reliable food products to global markets.

Jeerakasala Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Kaima rice or Gobindobhog rice, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice use this rice as their primary ingredient. In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal. It is highly exported to Middle Eastern countries, and it is well known there under the names Kaima, Jeerakasala, or Ghee Rice. Gobindobhog rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions. Medical research has shown that Gobindobhog rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat.

Sugandha rice offered by our company is one of the finest quality basmati rice available in India. Sugandha long-grain rice is basically a raw steam parboiled white with golden Sella. Sugandha rice produces exotic aroma while cooking and has Mouth watering taste. The nutritional value of Sugandha rice is also very high, thus, their demand in households and restaurants always at the peak. Excellent for biryani and pulao, the Sugandha rice offered by us can not be found anywhere else in the market. Consequently, we are regarded as one of the reliable natural Sugandha rice manufacturers and suppliers in Haryana. Salient features : Pure line selection from basmati rice Grown in irrigated medium to low lands The grain is medium slender and white Delectable aroma and taste

Experience the essence of South Indian cuisine with our premium Indian Ponni Rice. Sourced from the paddy fields of Tamil Nadu, this medium-grain rice variety is known for its distinct aroma, soft texture, and excellent cooking properties. Whether it's a traditional idli, dosa, or a comforting rice bowl, Ponni Rice delivers authentic flavors and satisfaction to your plate. Discover the taste of South India with Ponni Rice.

Discover the golden goodness of Indian Swarna Rice. Grown with care in the fertile fields of India, Swarna Rice is a medium-grain variety known for its pleasant aroma and delightful taste. With its versatility and affordability, Swarna Rice is perfect for everyday meals and a wide range of culinary creations. Experience the richness of Indian cuisine with the golden grains of Swarna Rice.

Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter in India exports a large quantity of the product every year. Due to the growing popularity of Beaten Rice all over the world, the Beaten Rice export from India has been increasing over the years. The Indian Beaten Rice exporter exports premium quality products abroad. The Beaten Rice export includes the export of various varieties of Teff.

Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.

Raw rice, the unprocessed form of rice grains, is a staple food and a dietary cornerstone in many cultures around the world. It comes from the paddy fields and is typically harvested and dried before being milled into the various types of rice we commonly use. This basic ingredient is known for its versatility and adaptability in a wide range of culinary applications. Raw rice is rich in carbohydrates, providing a primary source of energy. It contains essential nutrients such as vitamins B and E, minerals like iron and magnesium, and dietary fiber, which contribute to a balanced diet and overall health. The grain is available in several varieties, including long-grain, medium-grain, and short-grain, each offering distinct textures and flavors when cooked.

Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes. Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.