Back
White Urad Dal Split-Har1099
White Urad Dal Split-1
White Urad Dal Split-2
White Urad Dal Split-3

White Urad Dal Split

Brand: Harshita Universal

You Save:

Inclusive of all taxes

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Country Of Origin : India

  • Additional information

    Benefits of White Urad Dal Split

    • Good source of protein
    • Good source of fiber
    • Good source of iron
    • Can help to lower cholesterol
    • Can help to improve digestion
    • Can help to prevent constipation

    How to Cook White Urad Dal Split

    1. Rinse the dal in a fine mesh sieve.
    2. Add the dal to a pot with water and bring to a boil.
    3. Reduce heat to low and simmer for 30 minutes, or until the dal is tender.
    4. Drain the dal and serve.

    Recipes Using White Urad Dal Split

    • Dal
    • Sambar
    • Rasam
    • Curries
    • Soups
    • Stews
    ```

  • Reviews

     
     
     
     
     
     
    Write a Review