White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.

Key Features

Features	Description
High Protein Content	Rich in protein, making it an ideal base for vegetarian meals.
Good Source of Fiber	Aids in digestion and contributes to a healthy gut.
Rich in Iron	Helps in increasing hemoglobin levels and combats anemia.
Cholesterol Management	Can help lower cholesterol levels, promoting heart health.
Versatile Culinary Use	Used in a variety of dishes like dals, soups, and curries.

Attributes	Description
Type	Split Urad Dal
Color	White
Cooking Time	Approximately 30 minutes
Origin	India
Health Benefits	Helps improve digestion, prevents constipation, and supports heart health.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Harshita Universal Export Import

M/S HARSHITA UNIVERSAL EXPORT IMPORT

Verified

Trust Mark

Kangra, India + 1 More

View Company Profile

Incorporation Type

sole proprietorship
GST

02AHLPK2819D1ZR
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AHLPK~~XXXXX~~
Year of Establishment

February 2022
Nature of Business

contractor / distributor / exporter / importer
GlobalLinker Member Since

January 2024

Annual Turnover: INR 1.00 lakh - INR 25.00 lakh

Industry: Agriculture & Agri Products > Dairy & Dairy Products

Location(s): Kangra (India) | Sahibzada Ajit Singh Nagar (India)

We are deals in agriculture and food products

Brand: Harshita Universal

Country Of Origin: India

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Benefits of White Urad Dal Split

Good source of protein
Good source of fiber
Good source of iron
Can help to lower cholesterol
Can help to improve digestion
Can help to prevent constipation

How to Cook White Urad Dal Split

Rinse the dal in a fine mesh sieve.
Add the dal to a pot with water and bring to a boil.
Reduce heat to low and simmer for 30 minutes, or until the dal is tender.
Drain the dal and serve.

Recipes Using White Urad Dal Split

Dal
Sambar
Rasam
Curries
Soups
Stews

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