Red Lentils (Masoor Dal Split) are a staple ingredient in Indian cuisine, known for their small, round shape and slightly sweet, nutty flavor. These lentils are not only delicious but also packed with nutrients, providing a good source of protein, fiber, and iron, while being low in fat and calories. Their versatility allows them to be used in an array of dishes, including soups, stews, curries, and salads. Easy to cook, red lentils can be boiled, simmered, or pressure cooked, making them an ideal choice for quick meals or elaborate recipes. Whether you are preparing a comforting Red Lentil Soup, a hearty Red Lentil Curry, or a refreshing Red Lentil Salad, these lentils will enhance the nutritional profile and flavor of your meals. Perfect for restaurants, catering services, or food manufacturers looking to add nutritious elements to their offerings.

Key Features

Features	Description
Nutritional Benefits	High in protein, fiber, and iron, low in fat and calories.
Culinary Versatility	Adaptable for use in soups, salads, curries, and side dishes.
Easy Cooking Method	Boil, simmer, or pressure cook in under 30 minutes.
Source of Plant-Based Protein	Ideal for vegetarian and vegan diets.
Flavor Profile	Slightly sweet and nutty taste, enhancing dish flavors.

Attributes	Description
Type	Red Lentils (Masoor Dal Split)
Origin	India
Packaging	Available in bulk and retail packaging
Cooking Time	20-30 minutes
Color	Bright orange-red
Shelf Life	12 months when stored in cool, dry conditions

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Harshita Universal Export Import

M/S HARSHITA UNIVERSAL EXPORT IMPORT

Verified

Trust Mark

Kangra, India + 1 More

View Company Profile

Incorporation Type

sole proprietorship
GST

02AHLPK2819D1ZR
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AHLPK~~XXXXX~~
Year of Establishment

February 2022
Nature of Business

contractor / distributor / exporter / importer
GlobalLinker Member Since

January 2024

Annual Turnover: INR 1.00 lakh - INR 25.00 lakh

Industry: Agriculture & Agri Products > Dairy & Dairy Products

Location(s): Kangra (India) | Sahibzada Ajit Singh Nagar (India)

We are deals in agriculture and food products

Brand: Harshita Universal

Country Of Origin: India

Red lentils are a type of lentil that is commonly used in Indian cuisine. They are small, round lentils that have a slightly sweet and nutty flavor. Red lentils are a good source of protein, fiber, and iron. They are also low in fat and calories.

Red lentils can be cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be added to soups, stews, and curries. Red lentils are a versatile ingredient that can be used in a variety of dishes.

Benefits of Red Lentils

Good source of protein, fiber, and iron
Low in fat and calories
Versatile ingredient that can be used in a variety of dishes

How to Cook Red Lentils

Rinse the lentils in a fine mesh sieve.
Add the lentils to a pot of water.
Bring the water to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the lentils are tender.
Drain the lentils and serve.