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Red Lenthils/ Masoor Dal Split-Har1090
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Red Lenthils/ Masoor Dal Split

Brand: Harshita Universal

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Red lentils are a type of lentil that is commonly used in Indian cuisine. They are small, round lentils that have a slightly sweet and nutty flavor. Red lentils are a good source of protein, fiber, and iron. They are also low in fat and calories.

Red lentils can be cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be added to soups, stews, and curries. Red lentils are a versatile ingredient that can be used in a variety of dishes.

Country Of Origin : India

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    Benefits of Red Lentils

    • Good source of protein, fiber, and iron
    • Low in fat and calories
    • Versatile ingredient that can be used in a variety of dishes

    How to Cook Red Lentils

    1. Rinse the lentils in a fine mesh sieve.
    2. Add the lentils to a pot of water.
    3. Bring the water to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the lentils are tender.
    4. Drain the lentils and serve.

    Recipes Using Red Lentils

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