Location:
To access account and manage orders
Search
Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.
Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.
We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity
Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]
Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.
Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.
Terracotta Diya packed in decorative boxes . No. of Pcs of Diya in the Box -12 with Cotton Batti. rracotta Divas Set of 24 Piece Hand made Round Shaped Diyas. Beautify your celebration with the help of Theas Diya's . DIYAS for Specially Daily Pooja and Diwali pooja. Light up your home with different kinds of DIYAS for the entrance, living rooms and bedrooms. They are highly pretty. Widely used across households, hotels, restaurants and offices. or simply decorate your pooja thali with this small Diya's
Natraj The Right Choice Warian is prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes. Ingredients and Preparation: Our Amritsari Urad Dal Warian is meticulously prepared by combining a dough made from ground urad dal with a flavorful amalgamation of hing (asafoetida), black pepper, salt, and coriander seeds. This mixture is carefully shaped into small pieces and dried to create vadis. The resulting vadis are then cracked into bite-sized pieces, preserving their rich, aromatic essence. The careful preparation process ensures that each piece delivers an authentic taste and texture.
Gogal Dhoop Features: Natural Herbal and Pure Instant Dhoop Sambrani For Prayer, Peace, Meditation, Vastu dosh removal, Expelling Black energy and newgative thoughts Creates Long lasting Peaceful and Divine Atmosphere. Dimensions of one dhoop: 1 inch (H) x 0.6 inch (diameter) (2.5 x 1.5 cm) approx
Haldiram Soan Papadi
Rajapuri Salem Turmeric, with a high 3.5% curcumin content. Sourced from Salem's fertile lands, this premium spice elevates both flavor and wellness. Unlock the full potential of your dishes and health regimen with this authentic, quality turmeric. Turmeric is well known in India as “Haldi” .Turmeric is native to tropical Indian Subcontinent. India is the major producer of Turmeric. Origin: India Grade: A Shape - Powder Color: Yellow Processing Type - Raw Packaging: Bag Weight (kg) - 1 Shelf Life: 2 Years Storage: Cool Dry Place
Experience the natural goodness of 4 Kg of premium quality Bambai mangoes in the comfort of your home with Shukul. No artificial ripening agents used, allowing these mangoes to ripen naturally. Features 4 Kg box of premium quality Bambai mangoes Chemical and gas-free ripening process Natural ripening at home Occasional appearance of black spots due to natural ripening Authentic and pure mango experience
Gota Dhania (Raw Dhaniya/Coriander) - 100 gm
Haldiram Rasgulla
NANDIGHOSA SAREE
Discover the Tangy Treasure: Tamarind Excellent Export quality Tamarind fresh, natural and full of flavor, a unique blend of sweet and sour. Rich in antioxidants and nutrients. Perfect for global cuisine.
Blue clitoria ternatea, also called butterfly pea flower, has several health benefits for your brain, skin, hair, and more: Boosts brain health: Several studies on rats and other animals have indicated that regular administration of blue butterfly pea extracts boosts the levels of a chemical called acetylcholine in their brain. Acetylcholine is essential for good brain health. High acetylcholine levels in the brain are known to decrease age-associated memory loss and improve memory. Consumption of blue butterfly pea can improve thinking abilities and boost overall brain health. Fights against cancers: Butterfly pea plants contain substances that have anticancer properties. Consuming blue butterfly pea tea may have some role in fighting cancers. It enters the cancer cells and inhibits their growth.
Dhaga Mishri is it used as a Mouth Freshener and digestive Dhaga Mishri along with Black Pepper (Kali Mirch) s also helpful in curing Breathing Problem Mix Dhaga Mishri 10 gm along with 10-12 neem leaves ingest it. Stomachache will be cured within few minutes. Good for Lactating Mothers
About Product: Our Unmad Gajankush Ras aids mental well-being and is a remedy for all kinds of insanity. Dosage: 1-2 tablet twice daily or, as directed by the physician.
Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.
1. **Flavor Profile:** Coriander has a citrusy, slightly sweet flavor with a hint of earthiness. Both the seeds and fresh leaves (cilantro) are used in cooking. 2. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Latin American cuisines, coriander enhances the taste of dishes such as curries, soups, stews, and marinades. Ground coriander is a common spice in spice blends like curry powder. 3. **Health Benefits:** Coriander is rich in antioxidants and may have potential health benefits, including anti-inflammatory properties. It's a good source of vitamins and minerals. 4. **Seed and Leaf Usage:** Coriander seeds are dried and ground into a spice, while fresh coriander leaves (cilantro) are used as an herb. Both forms add distinct flavors to dishes. 5. **Cultural Significance:** Coriander has a long history of culinary and medicinal use. It's a staple in many traditional recipes and is appreciated for its aromatic qualities.
A guilt-free indulgence of flavours and spices awaits with our Jain Samosas. The warmth of the spices envelops your palate, leaving behind a lingering sensation of satisfaction.
Natraj The Right Choice Bajra Flour embodies the essence of traditional goodness with a modern touch. Milled from high-quality bajra grains, this flour is a versatile addition to your kitchen, perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. Packed with essential nutrients and a distinct nutty flavor, Natraj Bajra Flour ensures every dish is not only nutritious but also full of authentic taste.
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product.
Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.
Haldiram Soan Papadi Orange
Brown Banarasi Katan Semi Silk Saree Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.
Natraj The Right Choice Rajgira Atta, also known as amaranth flour, is a premium flour crafted from the seeds of the amaranth plant. This flour is highly valued in Indian cuisine, particularly during fasting periods and special dietary practices. Rajgira atta is renowned for its exceptional nutritional profile and versatility in various culinary uses.
Swarna Rice Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.
Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.
Indulge in the delectable taste of Rajma, a culinary staple from the vibrant kitchens of India. These premium-quality beans are carefully selected for their plumpness and rich, nutty flavor. Dive into a culinary adventure with our finest Rajma, a pantry staple that will tantalize your taste buds. Authentic Indian Rajma: Experience the authentic flavors of India with our carefully sourced beans. Plump and Flavorful: Our Rajma is handpicked for its plump and meaty texture, delivering a satisfying bite in every spoonful. Rich and Nutty Taste: Savor the rich, nutty flavor of Rajma that adds depth and complexity to your dishes. Versatile Culinary Delight: Use our Rajma to create a wide range of culinary creations, from traditional curries to savory salads. Convenient and Time-Saving: Save time in the kitchen with our ready-to-use Rajma that cooks in a fraction of the time.
Gulkand, a beloved Indian preserve made from rose petals and sugar, offers a unique and fragrant sweetness that has been cherished for centuries. Natraj’s Gulkand Murabba is meticulously crafted using the finest rose petals, which are carefully layered with sugar and allowed to mature. This process ensures that the preserve develops a rich, aromatic flavor profile that is both sweet and subtly floral. Each spoonful of this murabba brings a taste of tradition and a touch of elegance to your palate.
Natraj Jowar Atta,crafted from premium jowar grains.This glutenfree flour is ideal for nutritious rotis,baking,enhancing your meals with essential nutrients Natraj The Right Choice Jowar Atta is a testament to nutritious living and culinary excellence. Crafted from premium jowar (sorghum) grains, this flour embodies a rich heritage of health and taste
Coriander is a herb that�s popularly used in various cuisines across the world. It comes from the Coriandrum sativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
Enhance your wardrobe with the timeless beauty of the Green Khaddi Semi Georgette Banarasi Saree. Handwoven in Varanasi, this saree combines the lightweight elegance of semi georgette with traditional Banarasi craftsmanship. The vibrant green hue is perfect for weddings, festivals, and formal events. Intricate motifs, ornate borders, and a detailed pallu reflect the saree's exceptional craftsmanship.
An Instant Idli pre mixed.
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
Special Dahi vada which contains dahi on top of vada.
NIHAR PRODUCTS AVAILABLE.
Urad Dhoiya Dal 500 GM
Walk down memory lane with Dinshaw’s Sunsation Ice Lollies. Flavours ranging from Nimbu to Mango, slurp on these gorgeous and delicious Ice Lollies – anytime, anywhere!
Elevate your style with this Pure Katan Kadhwa Meena Boota Banaras Handloom Saree in vibrant red. Crafted using the finest Kadhwa technique from Banaras, this saree is a true symbol of elegance and artistry.
Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.
Ragi Halwa, a traditional Indian dessert, showcases the versatility of finger millet flour. In its preparation, the nutty flavor of ragi is enhanced with ghee, sugar, and aromatic spices like cardamom. The flour is carefully cooked to achieve a smooth, pudding-like consistency, creating a rich and satisfying treat. Ragi Halwa not only delights the taste buds but also offers nutritional benefits, being rich in calcium, iron, and dietary fiber. It's a beloved dish enjoyed during festivals, celebrations, or simply as a comforting indulgence on any day.
The Dark Wine Pure Katan Kadhiyal Boota Banarasi Handloom Saree is a luxurious blend of elegance and tradition. Crafted from premium Katan silk with intricate boota designs, this saree is perfect for weddings, festivals, and grand celebrations.
Natraj The Right Choice Adrak/Ginger Murabba is the best choice when looking for something healthy that also makes your tastebuds happy. Healthy and sweet choice. Digestive benefits include helping with gastritis and acidity. Good for bones, nerves and Brain Builds strength Boost Immunity
Indulge in the luscious taste of Maldah Mangoes - delivered fresh to your doorstep. Each box contains 12 premium green mangoes, ripened naturally without any chemicals. Features 12 pieces of premium Maldah mangoes Chemical-free natural ripening process Delivered fresh to your doorstep Organic and authentic taste Sustainably sourced and farmed
KUTHA BANDHA SAREE
Flavor: VNR Bihi guavas are typically sweet and aromatic, with a rich, tropical flavor. Texture: They have a firm yet juicy flesh that can be somewhat grainy. Appearance: The fruit usually has a green to yellowish skin when ripe, with a round or slightly oval shape. Size: They can vary in size but are generally medium to large. Uses: Fresh Eating: They’re delicious eaten fresh, often enjoyed on their own or added to fruit salads. Juices and Smoothies: Their sweetness makes them a popular choice for fresh juices and smoothies. Cooking: They can be used in cooking, particularly in making jams, jellies, and sauces. The VNR Bihi guava is known for its high quality and desirable taste, making it a favored variety in regions where guavas are grown.
Indulge in the exquisite taste of Bambai Mango, a premium quality fruit box weighing 4 Kg. Experience the natural ripening process in the comfort of your home while savoring the authentic flavors. Features 4 Kg Premium Quality Bambai Mango Chemical-Free Ripening Process Occasional Black Spots on Skin as Natural Ripening Sign Authentic Flavors Direct from Harvest to Home
agi kheer, a delectable Indian dessert, seamlessly blends the wholesome goodness of ragi (finger millet) with the rich creaminess of milk. This nutritious delicacy is prepared by cooking ragi flour with milk, sweetening it with sugar or jaggery, and infusing it with aromatic spices like cardamom and saffron. Ragi's high fiber content makes it an excellent choice for digestion, while its abundance of calcium and iron promotes bone health and boosts hemoglobin levels. Garnished with nuts and raisins, ragi kheer tantalizes the taste buds with its irresistible flavor and nourishing properties.
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.
Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality. Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.
INTORDUCING THIS STUNNING 3 PIECE SUIT TOP , SHARARA WITH DUPTTA AND WITH A BEAUTIFUL HEAVY EMBROIDERY WORK AND WITH BOTTOM AND DUPTTA ALSO HEAVY EMBROIDERY WORK TOP: HEAVY PREMIUM SOFT CHINON WITH HEAVY EMBROIDARY WORK BOTTOM : HEAVY PREMIUM SOFT CHINON(FREE SIZE STITCHED) DUPATTA: HEAVY PREMIUM SOFT CHINON WITH HEAVY EMBROIDARY WORK AND WE ARE PROVIDE IN FULL STICH WITH THIS ALL SIZE M, L, Xl, XXL SIZE AVAILABLE OCCASION :- FESTIVAL WEAR ,FUNCTION , WEDDING WEAR
Sandalwood has been used for thousands of years in sacred rituals, purification, meditation,prayer and within healing tinctures due to its sedative, calming and healing effects.The rich,balsamic, sweet fragrance with delicate woody fragrance of Mysore Sandalwood Chandan Dhoop Cones is beneficial for meditation and for calming and focusing the human mind.
Discover the golden goodness of Indian Swarna Rice. Grown with care in the fertile fields of India, Swarna Rice is a medium-grain variety known for its pleasant aroma and delightful taste. With its versatility and affordability, Swarna Rice is perfect for everyday meals and a wide range of culinary creations. Experience the richness of Indian cuisine with the golden grains of Swarna Rice.
Rice atta, also known as rice flour, is a finely ground flour made from rice grains. It is a staple in many culinary traditions and offers a range of benefits due to its unique properties. Naturally gluten-free, rice atta is an excellent choice for those with celiac disease or gluten sensitivity. It provides a smooth, neutral base that works well in a variety of recipes, including traditional Asian dishes, Indian dosas, and baked goods like cookies and cakes. In addition to its versatility, rice atta is valued for its digestibility and mild flavor, which makes it a great addition to both savory and sweet dishes. It can also serve as a thickening agent for sauces and soups, or as a binder in recipes. With its ability to enhance texture and flavor while accommodating special dietary needs, rice atta is a valuable ingredient in any kitchen.
Sagar GheePouch : 500ml & 1 LtrTin : 1 Ltr , 2Ltr & 5 LtrBulk Pack : 15 kg tin & 10 kg bucket% Milk FAT Min, 99.7%% Moisture Max, 0.3%
The Bleu Sky Pure Katan Kadhiyal Boota Banarasi Handloom Saree is an enchanting blend of elegance and tradition. Handcrafted from premium Katan silk, this saree features exquisite Boota motifs that embody the rich heritage of Banarasi weaving. Ideal for weddings, festivals, and sophisticated gatherings, this saree is a perfect addition to any wardrobe.
Bhut Jolokia, also known as the Ghost Pepper, is a fiery chili pepper that will electrify your taste buds and thrill your senses. Renowned as one of the spiciest peppers in the world, Bhut Jolokia delivers an intense heat that is not for the faint of heart. This potent pepper is celebrated for its ability to elevate dishes with its bold, searing spiciness, making it a favorite among chili enthusiasts and adventurous cooks alike. Whether used sparingly to add a kick to sauces, salsas, or marinades, Bhut Jolokia guarantees an unforgettable culinary experience with every bite.
Homemade Delicious, Gourmet, Very Soft & Mouth Melting Mango Khoya Khobra Burfi
Crafted to usher in an ambiance of tranquility and positive vibes, our unique range is entirely devoid of charcoal, containing zero percent carbon and is innovatively designed to be 100% oxygen-friendly. Among our exquisite selection, Gugal stands out as a globally renowned fragrance, celebrated for its ability to enhance concentration and focus. But that's not all – our meticulously curated collection also features enchanting fragrances like Chandan, Kesar, Oud, Lemongrass, Tulsi, and Rose. These scents are not just about olfactory pleasure; they also possess natural properties to repel mosquitos and insects, safeguarding your home with an invisible shield of serenity and protection.
40TABLETS/ PIECE Kanchanar Guggulu is a classical Ayurvedic formulation renowned for its effectiveness in managing various health conditions, particularly those related to the thyroid and lymphatic system. This potent blend combines Kanchanar (Bauhinia variegata), Guggulu (Commiphora mukul), and other synergistic herbs like Triphala (Amalaki, Bibhitaki, Haritaki), Trikatu (ginger, black pepper, long pepper), and Varuna (Crataeva religiosa). Kanchanar Guggulu is highly valued for its ability to balance the Kapha dosha, which is often associated with glandular and lymphatic disorders. It is particularly effective in managing conditions like goiter, hypothyroidism, polycystic ovary syndrome (PCOS), and fibroids. The combination of Kanchanar and Guggulu works to detoxify and cleanse the tissues, reducing the size of cysts and nodules, and supporting healthy thyroid function.
The Creamy White Pure Katan Kadhiyal Meenakari Banarasi Handloom Saree is a masterpiece of traditional craftsmanship. With its delicate Meenakari work on pure Katan silk, this saree is perfect for elegant occasions like weddings, festivals, and formal celebrations.
India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.
White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.
About Product: Useful in Epilepsy and Insanity. Dosage: 1-2 tablet twice daily or, as directed by the physician.
Haldiram Gulab Jamun
White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.
Natraj The Right Choice Ragi Ka Atta/Ragi Flour: Nutritious finger millet flour, ideal for making healthy and delicious rotis, porridges. Natraj The Right Choice Ragi atta, also known as finger millet flour, is a nutritious and versatile staple in Indian cuisine. Made from grinding the tiny, nutrient-dense ragi grains, this atta is a rich source of calcium, iron, and fibre. With a nutty flavour and coarse texture, ragi flour is commonly used to make wholesome flatbreads like ragi mudde, ragi roti, and dosas. It can also be incorporated into porridges, laddoos, and other traditional sweets and savouries. This 1kg pack of ragi flour is perfect for those looking to add more millets to their diet. Ragi is gluten-free and has a low glycemic index, making it a great choice for diabetics and those following a weight-loss diet. To get the most out of this atta.
Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the indian cabbage exporter is increasing exports year after year. Cabbage export from India has now thus become a good source of revenue for many exporters. With the numerous benefits, one gets from consuming cabbage and its increasing use in various fields, cabbage import from India is bound to grow in the coming years.
All Ingredients are Chemical Free, Grown sustainably sourced and processed locally. Helps reduce cold, cough and flu. These herbal ingredients boost your immunity naturally. No Preservatives, No Additives, No Binders, No Fillers. 100% Natural Plant-based Ingredients.
Experience the simplicity and wholesome goodness of Swarna Rice, a popular non-Basmati rice variety known for its medium grains, versatility, and affordability. Sourced from reliable fields and carefully processed, Swarna Rice promises a comforting dining experience, making it a staple in households around the world.
KHUSHI SANDWHICH ALOO MUTTER 50g
Haldiram Soan Papadi Coconut
Gulabs upma is an instant ready to cook product, which just involves simple steps such as pouring boiling water and covering it for a couple of minutes, or microwaving it, or quickly making it on the stove. This upma is roasted in ghee and theres absolutely no palm oil involved. Assured cashews are there in each pack. It can be had with malgapodi (a condiment) that we have offered for free inside the pack, or with pickles or chutneys, sauce or even as it is.
About Product: Useful in improving digestion Hyperacidity and Jaundice. Dosage: 125mg to 250mg to be taken in the morning & evening or as directed by the Physician.
Explore the exquisite Pure Khaddi Georgette Rungkaat Banaras Handloom Saree, a fusion of tradition and elegance. Embellish your wardrobe with this timeless piece that epitomizes Indian heritage. Features Exquisite Khaddi Georgette Fabric Intricate CUTWORK Technique Timeless Banaras Craftsmanship Stylish Plain Blouse with Sleeves Rich Bottel Green Color
SAPTA BANDHA SAREE
JHUTI BANDHA
Indulge in the timeless elegance of this Pure Khaddi Georgette Banaras Handloom Saree. Handcrafted using the finest CUTWORK technique from Banaras, this saree exudes sophistication and artistry. Features Pure Khaddi Georgette Fabric Handcrafted in Banaras with CUTWORK technique Brown Beige Color Combination Intricate Border Design Comes with a Plain Blouse with Sleeves
Embark on a culinary adventure with our premium Coriander, a spice celebrated for its versatile nature and aromatic essence. Sourced from the finest coriander seeds, our product promises to elevate your dishes with its fresh, citrusy notes and subtle warmth. Whether you're a seasoned chef or a home cook, our Coriander is a must-have ingredient that brings depth and complexity to a variety of cuisines.
Introducing Phutkal Pickle, a delightful fusion of traditional pickling techniques and modern flavors. Our Phutkal Pickle is a unique blend of carefully selected Phutkal Leaves, expertly crafted spices, and a secret family recipe that has been passed down through generations. Each jar is a symphony of taste, delivering a perfect balance of tanginess, spiciness, and crunchiness that will elevate your culinary experience. Young Leaves and Buds of Phutkal Tree Full of Calcium, Iron, Zinc, Antioxidants and Anti-Microbial Properties Good source of Fibre Immune System Stimulating Strengthens Teeth & Bones Increases Haemoglobin (Hb)
Indulge in luxury with the Banarasi Katan Kadhwa Sona Roopa Handloom Saree, a stunning classic handwoven masterpiece crafted from soft buttery pure silk katan silk. Adorned with intricate Kadhwa weave bootis using roopa sona zari, this saree is a testament to timeless elegance and tradition.
Experience the timeless elegance of the Pure Banarasi Kadhwa Meena Jall Handloom Saree. Crafted from soft Pure Silk katan Silk, this saree features intricate Kadhwa Classic Handwoven Art. Make a statement with this classic piece. Features Crafted from soft Pure Silk katan Silk Intricate Kadhwa Classic Handwoven Art Meena detailing for added elegance Timeless Banarasi craftsmanship Comes with a plain blouse with sleeves
Indulge in luxury with this stunning Pure Katan Alfie Patola Khadhua Jangla Banaras Handloom saree. Crafted with precision, it boasts the richness of the Kadhua Jangla technique, making it a true work of art. Features Pure Katan fabric Kadhua Jangla technique from Banaras Vibrant red color Intricate traditional patterns Plain Blouse with sleeves border
About Product: Our Triphala Churna with its anti-inflammatory properties aids Gastrointestinal health and helps in treatment against: Hyperacidity Constipation Eye Disorders Intermittent fever Skin Disorders Dosage: 1-2 Teaspoon(5-10G) 2 to 3 times daily or as directed by the physician.
About Product: Useful in Urinary Problems & General Debility. Dosage: 1-2 tablet twice daily or, as directed by the physician.
Swami Anubhuti Loban is one of the best ways to reduce stress and has natural calming properties that creates a sacred atmosphere for spiritual harmony. It’s warm and Earthy fragrance helps you focus and meditate.
Elevate your ethnic wardrobe with the Pure Katan Belbooti Banarasi Handloom Saree. This exquisite piece, handwoven in Varanasi, features luxurious Katan silk adorned with intricate belbooti (vine and floral) motifs. Its timeless elegance makes it perfect for weddings, festivals, and special occasions.
About Product: Useful in Diabetes and as Rasayan. Dosage: 1-2 tablet twice daily or, as directed by the physician.
About The Product Made with all-natural herbs, Agnivesh Trinkantmani Pishthi tablets are ayurvedic tablets helpful in conditions related to diarrhoea, dysentery and imbalance in the pitta levels. The tablets also assist in the elimination of epistaxis and haemorrhoids.� Key Ingredients Trinakantmani Shodhit (Amber of Succinite (Purified): helps provide relief from heavy blood flows, and relieves headaches and dizziness. Helps to restore balance in all three doshas.�
Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.
SUHANA RTC KASHMIRI DUM ALOO
Ghee Diya, made with pure cow ghee and cotton batti Product weight 3 gms - burn time 20 minutes smoke free, no wax used. available pack sizes - 30pcs, 50 pcs & 100 pcs , box packing fragrance- natural ghee, camphor. Free matchbox in each box. Now no need to carry ghee (clarified butter) and batti seperately.
Spinach is among the most nutritious leafy greens, and Indian spinach exporters supply it to around 40 countries globally. In 2019-2020, India's spinach exports were valued at USD 0.37 million, with a total export volume of approximately 338,210 metric tons. This highlights India's significant role in the global spinach market, providing this nutrient-rich vegetable to a wide range of international markets. The demand for Indian spinach continues to grow, reflecting its global popularity and health benefits.
