Native Starch Tapioca Flour is a versatile gluten-free powder derived from premium quality tapioca roots. This fine, non-GMO flour is solar-dried to retain essential nutrients and enhance flavor. Ideal for the baking, savory, and snack industries, it serves as an effective thickener and stabilizer, replacing traditional wheat and other flour varieties. With its keto-friendly nature and clean plant-based profile, tapioca flour is an excellent choice for health-conscious consumers seeking grain-free options. Whether used in recipes for breads, pastries, or sauces, Native Starch Tapioca Flour empowers food manufacturers to innovate and meet market demands with a high-quality gluten-free alternative.
Key Features
| Features | Description |
|---|---|
| Ingredient Source | Solar-dried tapioca roots |
| Gluten-Free | Suitable for gluten-free diets |
| Keto-Friendly | Perfect for ketogenic diet applications |
| Non-GMO | Produced without genetically modified organisms |
| Versatile Usage | Ideal for baking, thickening, and stabilizing |
| Plant-Based | Made from natural plant materials |
| Grain-Free | Safe for grain-free diets |
| Attributes | Description |
|---|---|
| Product Type | Tapioca Flour |
| Texture | Fine Powder |
| Allergen Information | Gluten-free, Non-GMO |
| Moisture Content | Less than 12% |
| Color | White to off-white |
| Storage Conditions | Cool, dry place; sealed container recommended |
| Shelf Life | Approximately 12 months when stored properly |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Native Tapioca Flour / Cassava Flour
Country of Origin: India
Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
Specifications
Product Specifications
APPEARANCE
WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
SOLUBILITY
INSOLUBLE IN COLD WATER
VISCOSITY
600-1200 cPs
MOISTURE CONTENT (w/w)
Max 13%
BULK DENSITY (gms/ ml)
0.4-0.6
PARTICLE SIZE (100 MESH)
Max 1%
ASH CONTENT (w/w)
Max 3%
Inclusive of all taxes
You Save: 0.00
Erode, India
Manufacturer, Retailer, Brand Owner, Exporter
GST- 33AAICA3758N1ZB
FIEO Registered
