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Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
Country Of Origin : India
Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
Native Starch Tapioca Flour, derived from meticulously selected, sun-dried tapioca roots, is an exceptional multi-purpose ingredient offering various culinary and nutritional benefits. This flour stands out due to its gluten-free, grain-free, plant-based, and Non-GMO properties, making it a versatile staple in many diets, including keto-friendly and vegan lifestyles. Recognized for its specific textural properties, Native Starch Tapioca Flour is an invaluable asset in both household and industrial applications.
Native Starch Tapioca Flour is an excellent gluten-free substitute for traditional wheat flour. Perfect for individuals with gluten sensitivities or those following a gluten-free diet, it provides a similar texture to gluten-containing flours, ensuring you don't have to compromise on your favorite recipes.
With its high starch content and low net carb count, this flour easily fits into ketogenic dietary plans. It supports keto enthusiasts in maintaining their low-carb intake while enjoying a diverse range of dishes.
Native Starch Tapioca Flour is 100% plant-based, derived solely from the cassava root. This makes it an ideal ingredient for vegan diets and those seeking to eliminate animal products from their food consumption.
Being grain-free, this flour suits individuals with grain sensitivities or preferences for grain-free eating. It is made from cassava, a tuber, thereby avoiding the common allergens found in grain-based flours and starches.
Quality and safety are prioritized in the production of Native Starch Tapioca Flour, ensuring that it is Non-GMO. Consumers can trust that they are using a wholesome, naturally cultivated product.
The sourcing process leverages solar energy to dry the tapioca roots naturally. This not only preserves the integrity of the nutrients but also aligns with sustainable environmental practices.
Native Starch Tapioca Flour is highly valued in the baking industry for its ability to lend elasticity and moisture to doughs. It is commonly used in bread, cakes, cookies, and pie crusts, providing a chewy texture and ensuring a pleasant mouthfeel.
Due to its strong thickening properties, it works splendidly in sauces, soups, and gravies. It can replace corn starch or flour as a thickening agent, providing a smooth texture without altering the flavor.
This tapioca flour works as a stabilizer in various dairy and non-dairy alternatives, such as yogurts and ice creams, ensuring a consistent texture and preventing separation.
In the snack industry, it is often employed to create crispy, airy products. It enhances the texture of chips, crackers, and other snack items, making them a delightful treat.
Native Starch Tapioca Flour boasts a clean, simple nutritional profile, largely composed of carbohydrates from its starch content. Here is a closer look at its nutritional components:
When substituting Native Starch Tapioca Flour for regular flour in recipes, it's essential to balance the proportions correctly. For example, 1 cup of traditional flour is approximately equivalent to 1 cup of tapioca flour in most recipes. However, some adjustments might be needed based on the specific recipe requirements.
For optimal shelf life, store the flour in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its freshness and prevent moisture absorption.
Native Starch Tapioca Flour is available in various packaging sizes to suit different needs:
Native Starch Tapioca Flour stands out for its environmentally conscious production methods. The use of solar energy in drying the tapioca roots minimizes the carbon footprint and promotes environmental sustainability. Additionally, the ethical sourcing of tapioca roots ensures fair practices and support for local farmers.
Native Starch Tapioca Flour from Native is not just a versatile and functional ingredient but also a health-conscious choice. Its unique characteristics, versatile applications, and sustainable production make it a must-have in kitchens and industries alike
