Masoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.

Key Features

Features	Description
Color	Salmon pink or reddish-orange when whole; orange-red when split
Cooking Time	Cooks relatively quickly compared to other lentils
Nutritional Benefits	High in plant-based protein, dietary fiber, vitamins B complex, and essential minerals
Flavor Profile	Mildly earthy flavor that easily absorbs spices
Culinary Versatility	Used in a variety of dishes: soups, stews, curries, and dals
Texture	Soft texture when cooked

Attributes	Description
Common Name	Masoor Dal
Color When Whole	Salmon Pink/Reddish-Orange
Color When Split	Orange-Red
Cooking Time	Approximately 15-20 minutes
Protein Content	Approximately 25 grams per 100 grams
Fiber Content	Approximately 8 grams per 100 grams
Vitamins	Rich in Vitamin B complex
Minerals	High in iron, potassium, and magnesium

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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AVEVA INTERNATIONAL

Verified

FIEO Registered

Trust Mark

Dehradun, India

View Company Profile

Incorporation Type

sole proprietorship
GST

05BMIPS8797P1ZQ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

BMIPS~~XXXXX~~
Year of Establishment

September 2023
Nature of Business

exporter / importer / exporter
GlobalLinker Member Since

November 2023

Annual Turnover: INR 25.00 lakh - INR 1.00 crore

Industry: Others > Other

Location(s): Dehradun (India)

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Brand: AVEVA INTERNATIONAL

Country Of Origin: India

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview:

Key Attributes of Masoor Dal:

Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals.
Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.