Nature Fresh

Nature Fresh Acti Heart provides a balanced with limited intake of saturated fat, thereby contributing to a healthier and active lifestyle. It is a unique proprietary formulation which provides the combined goodness of canola oil, rice bran oil and high oleic acid sunflower oil for an active life. Ingredients: Canola Oil, Rice Brand Oil, High Oleic Acid, Sunflower Oil, Vitamin A, E, D, Antioxidant, Antifoaming Agent.

🌿 Discover the Freshness of Nature with Our Premium Vegetables 🌿 Immerse yourself in the vibrant colors and crisp textures of our handpicked, farm-fresh vegetables. Grown with love and care, each vegetable promises a burst of natural flavor and nutrition in every bite. Whether it's the succulent tomatoes, crunchy bell peppers, or the earthy goodness of leafy greens, our produce is sourced directly from the finest farms to ensure you receive only the freshest harvest.

Indian fresh vegetables are a vibrant and diverse array of colorful produce, bursting with flavor and nutrients. They are: - Grown in India's fertile soils and varied climates - Available in a wide range of varieties (leafy greens, root vegetables, cruciferous vegetables, and more) - Used in a variety of dishes, from curries and stews to salads and snacks - Rich in vitamins, minerals, and antioxidants - Often used in traditional Indian medicine, Ayurveda, for their health benefits - A staple in every Indian kitchen, adding freshness and flavor to every meal.

Experience the finest selection of mixed vegetables with KSK Exim’s premium quality fresh produce. Perfectly packaged for international markets, our mixed vegetables deliver superior taste and nutritional value.

Spice up your meals with our vibrant and fiery Green Chillies. Bursting with heat and flavor, these vibrant peppers add a kick to curries, salsas, and various dishes. Adjust the heat level according to your preference and elevate your culinary creations with this essential ingredient.

Embrace the zesty and aromatic charm of our top-grade Ginger. Renowned for its soothing properties and distinctive flavor, Ginger is a go-to ingredient in both savory and sweet dishes. It complements Asian-inspired cuisine and offers a refreshing twist to beverages and desserts.

Experience the electrifying zest of G4 Green Chilies, a culinary essential that ignites your dishes with a tantalizing burst of heat and flavor. Handpicked for their vibrant hue and fiery essence, these chilies are a staple ingredient in adding a spicy kick to your recipes. Key Characteristics: Fiery Heat, Unmistakable Flavor: G4 Green Chilies boast a distinctive heat level that ranges from moderate to intense, accompanied by a robust flavor that enhances the essence of any dish. Their fresh, verdant appearance signifies their premium quality and potent spiciness. Versatile Culinary Dynamo: From salsas to curries, stir-fries to marinades, these chilies inject a fiery punch that elevates the taste profile of diverse cuisines. Their ability to balance heat and flavor makes them an indispensable ingredient in global gastronomy.

Embark on a culinary journey enriched by the vibrant essence of coriander leaves, an aromatic herb that elevates dishes with its fresh flavor and distinctive aroma. Often referred to as cilantro in some regions, these leaves are a staple in kitchens worldwide. Key Characteristics: Freshness Personified: Coriander leaves exude freshness with their lush green color and delicate, feathery texture. Their distinct aroma instantly invigorates the senses, adding a refreshing touch to culinary creations. Aromatic Profile: These leaves possess a unique blend of citrusy and herbal notes, offering a flavor profile that complements a wide array of dishes. Their versatile nature makes them an indispensable herb in various cuisines. Culinary Versatility: From garnishing to being a key ingredient, coriander leaves enhance the taste and visual appeal of numerous recipes. Their ability to balance and enhance flavors makes them a go-to herb for chefs and home cooks alike.

Embark on a culinary journey with our premium green chili, meticulously sourced and cultivated for optimal flavor and heat. Vibrant in color and robust in taste, our green chilies add a zesty kick to a myriad of dishes, from salsas to curries. Packed with vitamins and antioxidants, they not only tantalize the taste buds but also offer health benefits. Sourced from the finest farms and meticulously processed for export, our green chilies promise unmatched freshness and quality, ensuring culinary excellence in kitchens around the globe. Elevate your dishes with the fiery goodness of our export-quality green chilies today.

Experience the electrifying zest of G4 Green Chilies, a culinary essential that ignites your dishes with a tantalizing burst of heat and flavor. Handpicked for their vibrant hue and fiery essence, these chilies are a staple ingredient in adding a spicy kick to your recipes.

Fresh green chilly

Bean Sprouts are a crunchy and nutritious addition to a variety of dishes, offering a fresh and slightly nutty flavor. High in vitamins C and K, as well as fiber and protein, bean sprouts are a healthful ingredient that supports digestion and overall well-being. They are commonly used in Asian cuisine, particularly in stir-fries, salads, and spring rolls, where they add a crisp texture and a burst of freshness. Bean sprouts can be eaten raw or lightly cooked, making them a versatile ingredient that can be easily incorporated into your meals. Whether you're preparing a quick snack or a gourmet dish, bean sprouts add a refreshing and nutritious element to your cooking.

Looking for the best quality mint leaves? Look no further than Exports Villa, the leading Indian exporter of fresh and fragrant mint leaves. Our mint leaves are carefully harvested and packaged to ensure maximum freshness and flavor, making them the perfect addition to any dish or beverage. With quick delivery and a commitment to quality, Exports Villa is the go-to choice for anyone looking for premium mint leaves. So why wait? Order your mint leaves today and experience the difference that Exports Villa can make!

Elevate your culinary offerings with KSK Exim’s premium Green Chillies. Sourced from the best farms in Nagpur, our fresh chillies deliver authentic heat and vibrant flavor, perfect for global markets.

Experience the vibrant flavor and crisp texture of our premium Green Chilly. Handpicked from the finest farms, our Green Chilly adds a zesty kick to your culinary creations. Whether you're spicing up salsas, curries, or stir-fries, our Green Chilly delivers just the right amount of heat and freshness to elevate your dishes. Packed with vitamins and antioxidants, it not only tantalizes your taste buds but also provides a healthy boost to your meals. Bring the authentic taste of fresh Green Chilly to your kitchen and transform every recipe into a culinary masterpiece.

Immerse yourself in the fragrant allure of fenugreek leaves, a herb revered for its distinct aroma and rich flavor that adds a delightful zest to culinary delights. These leaves, known for their versatility, are a treasure trove of taste and aroma.

Snake Gourd is an elongated vegetable with a unique appearance and a mild, slightly bitter flavor. Rich in vitamins, minerals, and dietary fiber, it supports overall health and digestion. This versatile vegetable can be used in a variety of dishes, including curries, stir-fries, and soups. Snake gourd adds a distinctive texture and flavor to your meals, making it an interesting and healthful addition to your culinary repertoire. Snake gourd is a unique, elongated vegetable with a mild flavor. It’s commonly used in Asian cuisines and adds a distinctive texture to curries and stir-fries.

Lemon is a vibrant and refreshing citrus fruit known for its tangy flavor and invigorating aroma. Packed with vitamin C, it boosts immunity and promotes healthy skin. Its zesty juice and zest are commonly used in culinary dishes, beverages, and desserts, adding a burst of flavor. Beyond the kitchen, lemon is also a natural cleaner and a popular ingredient in beauty and wellness products. Its versatility makes it an essential ingredient in every household, whether you're cooking, cleaning, or enhancing your health and beauty routine.

Discover the essence of farm-fresh goodness with our premium Fresh Potatoes, cultivated with care and expertise to bring nature's finest to your table. Sourced from select farms known for their dedication to quality, these potatoes are a testament to unparalleled taste and versatility in the culinary world. Each tuber is handpicked, ensuring that only the finest and freshest make their way to you.

Okra, also known as lady's fingers, is a flowering plant in the mallow family. The edible green seed pods are used in many cuisines around the world. Okra is a good source of vitamins A, C, and K, as well as fiber and antioxidants. It has a slightly slimy texture when cooked, which some people find off-putting, but it can be easily removed by slicing the okra thinly or adding a little lemon juice.

Our major exporter-ginger, which is used in both fresh and dried forms in cooking, baking, and beverages. Prepare to tantalize your taste buds and transform your dishes with our exceptional ginger selection. Sourced from the finest regions, our ginger is available in both fresh and dried forms, offering versatility and flavor in every culinary endeavor. Whether you're adding a zing to savory stir-fries or infusing warmth into baked goods and beverages, our ginger is the perfect companion for culinary exploration.

Indulge in the juicy sweetness and convenience of seedless grapes, a popular variety known for its plump, flavorful berries and absence of seeds. These grapes offer a burst of sweetness and a hassle-free snacking experience.

Experience the distinctive bitterness and nutritional richness of bitter gourd, a vegetable celebrated for its unique taste and potential health

Beans are a versatile type of legume that originated in the Americas and have become a staple in diets worldwide. They are highly valued for their rich nutritional profile, being an excellent source of plant-based protein, dietary fiber, and essential vitamins, making them an important component of a balanced diet. Beans are incredibly adaptable in the kitchen and can be cooked in numerous ways, such as boiling, baking, frying, or even slow-cooking. Their hearty texture and mild flavor make them a perfect addition to a wide range of dishes, including soups, stews, salads, and burritos. Whether used as a main ingredient or a complementary side, beans offer both nutrition and versatility, making them a beloved choice in cuisines across the globe.

Our fresh gooseberries (Amla) are sourced from the lush farms of India, known for their superior quality, vibrant green color, and rich nutritional content. These tangy, nutrient-packed berries are highly sought after for their health benefits and are perfect for fresh consumption, juicing, or use in various culinary and medicinal applications. Key Features: Freshly harvested and carefully sorted for quality Size: Medium to large (customized sizes available) Color: Bright, glossy green Taste: Tart and slightly bitter, with a juicy texture Shelf Life: Maintains freshness for 2-3 weeks with proper storage Origin: India (specific regions available upon request) Ideal for: Retail markets, juice manufacturers, herbal product makers, and food processors worldwide.

Indulge in the sweet freshness and nutritional richness of green peas, legumes cherished for their delicate flavor and versatility in culinary delights. These vibrant peas offer both taste and nutrients to a variety of dishes.

Indulge in the refreshing juiciness and vitamin-packed goodness of fresh oranges, citrus fruits esteemed for their vibrant taste and versatile uses. These juicy fruits offer a burst of citrus sweetness and a plethora of health

Mint Leaves are aromatic herbs known for their refreshing flavor and cooling sensation. Rich in vitamins A and C, as well as antioxidants, mint offers various health benefits, including improved digestion and respiratory health. Mint leaves can be used in beverages, salads, sauces, and as a garnish. Their invigorating flavor adds a burst of freshness to both savory and sweet dishes. Mint Leaves add a refreshing and aromatic flavor to dishes and beverages. Ideal for salads, teas, and garnishes, they also offer soothing digestive benefits.

Fresh and versatile, our premium Potatoes are a kitchen staple. These nutritious tubers are known for their rich texture and satisfying taste. Whether mashed, roasted, or fried, they add a delightful touch to countless dishes, making them a must-have in every culinary enthusiast's pantry.

Ginger is a fragrant and spicy root that has been used for centuries in both culinary and medicinal applications. Known for its warming, slightly sweet flavor with a hint of peppery heat, ginger is a key ingredient in a variety of cuisines, from Asian stir-fries and curries to baked goods and beverages. Rich in antioxidants and anti-inflammatory compounds, ginger is celebrated for its potential health benefits, including aiding digestion, reducing nausea, and boosting immunity. Fresh ginger can be grated, sliced, or juiced, while powdered ginger is a convenient option for baking and spice blends. Whether used to add zest to savory dishes or a warming note to sweet treats, ginger is a versatile and healthful spice that enhances any recipe.

Unleash a burst of freshness and flavor with our vibrant Capsicum Green, an essential addition to elevate your culinary creations. Packed with a tantalizing crunch and a spectrum of nutrients, this versatile vegetable is a must-have in every kitchen.

Our fresh green chilies are handpicked from the finest farms, ensuring vibrant color, robust flavor, and perfect spiciness. Known for their sharp, pungent heat and crisp texture, these chilies are a staple in various cuisines and are ideal for both cooking and garnishing. HSN Code - 07096010 Key Features: Freshly harvested and sorted for consistent size and quality Size: Small to medium (customized sizes available) Color: Vibrant, glossy green Heat Level: Medium to high (based on variety) Shelf Life: Maintains freshness with proper storage Origin: India Ideal for: Food markets, spice manufacturers, restaurants, wholesalers, and food processors worldwide.

Embark on a tropical journey with jackfruit, a majestic fruit revered for its enormous size, sweet flavor, and remarkable versatility. This tropical delight captivates with its unique taste and culinary adaptability.

Pomegranates are a delicious and healthy fruit that are packed with antioxidants. They are a good source of vitamins C and K, and also contain fiber, potassium, and magnesium. Pomegranates have been shown to have a number of health benefits, including reducing the risk of heart disease, cancer, and Alzheimer's disease.

Introducing Fresh Onion from the fertile lands of Nashik, where nature's bounty thrives in every bulb. Grown under the sun-kissed skies and nourished by rich soils, our onions embody the essence of freshness and flavor. Handpicked at the peak of ripeness, each onion boasts a crisp texture and a pungent aroma that adds a savory punch to every culinary creation. Whether diced into salads, sautéed in sizzling pans, or caramelized to perfection, our Fresh Onion elevates every dish with its distinctive taste.

Fresh Potato - India البطاطس الهندية HS Code: 07019000 Scientific Name: Solanum tuberosum Size: 60mm & above Sree Sastha Group of Companies exports fresh potatoes in different sizes. Potato is known for its high carbohydrate content. We procure potatoes from well-known agriculturists and farmers in Ooty, Tamil Nadu. These potatoes are organically cultivated without any harmful pesticides and chemicals. We use mesh and jute bags to pack these potatoes and pack them hygienically, our export quality Potatoes worldwide are in massive demand in the Middle East, Southeast Asian countries, and European countries. Container temperature: Optimum carrying temperature‎: ‎4°C Storage life‎: 4-6 months in refrigeration Packing: 10, 18, 25, 50 kg net bag (Mesh Bag) (or) Custom required packing Load ability: 40ft HQ RF Container: 28 Tonnes Shipment: 5 days from the contract Shipment Port: Chennai, India. Price: US $350 to US $400 per Metric Ton, FOB Chennai port, India. For CIF price, kindly contact your destination seaport Farm price: INR ₹19,000/- Transport extra for domestic and any neighboring country borders Payment: 100% T/T in advance (or) 50% T/T in advance remaining against B/L (or) 100% L/C @ sight. Shipment Documents: * Invoice & Packing list * Bill of Lading * Certificate of Origin * Phytosanitary Certificate Don't hesitate to contact us for any quires: Royal Gulf International Sree Sastha Group of Companies Email: sree.sastha.group4@gmail.com royal.gulf.inter@gmail.com Phone: +91 7550102280 WhatsApp: +91 9841711555 https://youtu.be/525qUoTe-lI #export #india #potatoes #potatoes #ootypotato

Enjoy tasty pungency and hotness in G4 Green Chilies, which are skillfully grown for the fiery freshness. These are chilies of the prestigious G4 type sourced from premium farms and they have peculiar attributes that make them special. .

Discover the pungent and aromatic allure of our high-quality Garlic. This flavorful bulb is essential in elevating various cuisines, adding depth and complexity to your recipes. Renowned for its bold taste, Garlic plays a pivotal role in numerous culinary traditions, enhancing everything from savory dishes to sauces and marinades. Beyond its culinary appeal, Garlic is cherished for its health benefits, including its ability to support heart health and boost immunity. Whether you're a gourmet chef or a home cook, our premium Garlic brings a distinctive flavor and richness to your kitchen creations.

Indulge in the vibrant and flavorful world of Green Brinjal, a versatile vegetable that embodies freshness and taste straight from the fields. Our Green Brinjals are handpicked at the peak of ripeness, ensuring a delightful crunch and a burst of natural flavors in every bite. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional goodness.

Embrace the zesty allure and tangy flavor of green lemons, commonly known as limes, a citrus fruit celebrated for its vibrant taste and versatile culinary uses. This citrus gem adds a refreshing zing to various dishes and beverages.

Radish is a crisp and crunchy root vegetable known for its sharp, peppery flavor. It is rich in vitamins C and B6, as well as dietary fiber, offering numerous health benefits including improved digestion and immune support. Radishes can be enjoyed raw in salads, pickled, or added to soups and stews. Their vibrant color and refreshing taste make them a versatile addition to a variety of culinary dishes. Reddish offers a crunchy texture and mild, peppery flavor, perfect for salads and pickles. It's a healthy, nutrient-rich addition to your vegetable repertoire.

With a long shelf life and easy storage, they're ideal for camping trips, emergency preparedness, or simply stocking up for everyday use. Discover the convenience and versatility of our premium dehydrated vegetables and elevate your culinary creations with ease.

Fenugreek is a herb used in cooking, medicine, and to hide the taste of other medicines. Fenugreek seeds have a smell and taste similar to maple syrup. Fenugreek leaves are also eaten as a vegetable in India. The Fenugreek exporter in India exports fenugreek to around 131 countries in the world. Due to the various uses and benefits of Fenugreek, the Fenugreek export from India has been increasing over the years. This is, therefore, a good business opportunity for the Indian Fenugreek exporter to expand his business and enter the international market. Various varieties and qualities of Fenugreek are included in the Fenugreek export from India.

Green Beans, also known as string beans or snap beans, are a crisp and nutritious vegetable that is a staple in many kitchens. Rich in vitamins A, C, and K, as well as fiber and folate, green beans are a healthy and delicious addition to any meal. Their bright green color and crunchy texture make them a versatile ingredient that can be steamed, sautéed, roasted, or added to salads and casseroles. Green beans are not only tasty but also easy to prepare, making them a convenient choice for quick and healthy meals. Whether served as a side dish or incorporated into a main course, green beans add a fresh and flavorful touch to your dishes.

Bell Pepper, also known as sweet pepper, is a vibrant and colorful vegetable that adds a fresh, crisp crunch to a variety of dishes. Available in green, red, yellow, and orange varieties, bell peppers are rich in vitamins A and C, as well as antioxidants like beta-carotene, which support overall health and immune function. Their sweet and mild flavor makes them a versatile ingredient in salads, stir-fries, roasted dishes, and stuffed pepper recipes. Bell peppers are also low in calories, making them a healthy addition to any diet. Whether you're looking to add color to your plate or boost the nutritional content of your meals, bell peppers are a delicious and nutritious choice.

Green Onion, also known as scallion or spring onion, is a flavorful and versatile vegetable that adds a mild onion flavor to dishes. Rich in vitamins A, C, and K, as well as fiber and antioxidants, green onions are a nutritious addition to your meals. Their slender green tops and small white bulbs can be used raw in salads, salsas, and garnishes, or cooked to add a subtle onion flavor to stir-fries, soups, and omelets. Green onions are easy to grow and harvest, making them a convenient and fresh ingredient to have on hand. Whether you're enhancing the flavor of a dish or adding a fresh garnish, green onions bring a bright and zesty taste to your culinary creations.

Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Known for its culinary significance, these leaves impart a delightful zest and fragrance to a myriad of recipes. Key Characteristics: Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Their fresh, glossy appearance signifies their potency and culinary richness. Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Their ability to balance and enhance taste makes them an indispensable herb in cooking. Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Their ability to infuse dishes with an aromatic essence adds complexity and depth to culinary creations.

Ginger is believed to have been cultivated in India and China for over 5,000 years. It was a major trade item, exported from India to the Roman Empire and valued for its medicinal properties. Ginger is used in food, medicine, and cosmetics. It is a traditional remedy for pain, nausea, and vomiting.

Delight in the fresh, mild flavors of spring onions, slender vegetables distinguished by their long green stalks and white bulbs. These versatile onions offer a crisp texture and subtle taste, enhancing a wide array of dishes.

Corn is a versatile and beloved grain that is enjoyed in a variety of forms, from fresh on the cob to popped as a snack. Rich in fiber, vitamins B and C, and essential minerals like magnesium and phosphorus, corn is both nutritious and delicious. Its sweet, juicy kernels can be boiled, grilled, roasted, or incorporated into soups, salads, and casseroles. Corn is a staple in many cuisines, particularly in Latin American and Southern dishes, where it adds a naturally sweet flavor and a satisfying texture. Whether you're enjoying a classic corn on the cob at a summer barbecue or using it to thicken a hearty chowder, corn brings warmth and comfort to any meal.

Ladyfinger is a long finger-like green vegetable that has a small tip at the tapering end. This vegetable is known to have various health and nutritional benefits. The Ladyfinger exporter in India exports tonnes of ladyfinger abroad. This increase in ladyfinger export is mostly because of its growing popularity worldwide. The ladyfinger import from India takes place from Gujarat, Madhya Pradesh, West Bengal, Bihar, Orissa, and such other states.

Taro root is a starchy root vegetable native to Asia but eaten around the world. Taro has brown outer skin and white flesh with purple specks throughout. The Taro exporter in India exports huge quantities of Taro each year. Due to the rising popularity of Taro, Taro export from India has been increasing rapidly over the decades. The Indian Taro exporter, therefore, is exporting more and more Taro roots each year. The Taro export includes the export of various varieties of the vegetable.

Radish is a crisp and peppery root vegetable that adds a refreshing bite to salads, sandwiches, and garnishes. Available in a variety of colors, including red, white, and black, radishes are low in calories and high in vitamin C, fiber, and antioxidants. Their sharp, slightly spicy flavor can be mellowed through roasting or sautéing, making them a versatile ingredient in both raw and cooked dishes. Radishes are also known for their digestive benefits, helping to cleanse the stomach and stimulate bile production. Whether enjoyed fresh or pickled, radishes bring a vibrant crunch and a burst of flavor to your culinary creations.

Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. With their slender form and versatile nature, green beans stand as a staple in culinary endeavors.

Mint includes peppermint, spearmint, and such other varieties that belong to the genus Mentha. Mint is particularly known for the cooling sensation they impart. Mint is used in various cuisines across the world. The Mint exporter in India exports tonnes of Mint every year. Due to the various health and medicinal benefits of this herb, the Mint export from India has been on a rise over the years. This is a good opportunity for the Indian Mint exporter to expand his business and enter the international marketplace. Various varieties and qualities of Mint are included in the Mint export.

Lettuce is a crisp and refreshing leafy green that forms the base of many salads and sandwiches. Available in a variety of types, including romaine, iceberg, and butterhead, lettuce is low in calories but high in vitamins A and K, as well as fiber and water content. Its mild flavor and crunchy texture make it a versatile ingredient that pairs well with a wide range of dressings, toppings, and other vegetables. Lettuce is also a popular choice for wraps and as a garnish, adding a fresh and healthy element to your meals. Whether you're preparing a light summer salad or adding a crunchy layer to your sandwich, lettuce is a staple in any healthy diet.

Delve into the earthy richness and culinary versatility of mushrooms, flavorful fungi celebrated for their distinct taste and adaptability in a multitude of dishes. These versatile ingredients add depth and richness to culinary creations.

Pumpkin is a beloved autumnal squash known for its sweet, earthy flavor and vibrant orange flesh. Rich in vitamins A and C, as well as fiber and potassium, pumpkin is a nutritious and versatile ingredient that can be used in both sweet and savory dishes. From comforting soups and stews to pies, breads, and muffins, pumpkin adds a rich, creamy texture and a naturally sweet taste to a variety of recipes. Its seeds, also known as pepitas, are packed with healthy fats and protein, making them a nutritious snack. Whether roasted, pureed, or baked, pumpkin is a staple in seasonal cooking and a favorite in many cuisines around the world.

Onion is a fundamental ingredient in kitchens around the world, known for its pungent flavor and versatility. Rich in vitamins C and B6, as well as antioxidants, onions offer both flavor and health benefits, including anti-inflammatory properties and support for heart health. Onions can be enjoyed raw in salads, caramelized for added sweetness, or sautéed to form the flavorful base of many dishes. Their sharp, savory taste mellows when cooked, adding depth and richness to soups, stews, sauces, and more. Whether you're cooking a simple weeknight meal or a gourmet dish, onions are an essential ingredient that enhances the flavor of almost any recipe.

Fruits are a good source of nutrition Fruits are a great source of fiber, vitamins, and antioxidants. They are also low in calories and naturally sweet. Fruits are perishable Fruits are high in moisture and acidity, but they are also perishable because they continue to perform metabolic functions like respiration and transpiration. Fruit processing challenges One of the biggest challenges in the fruit processing industry is the limited shelf life of fruit products. Fruit by-products Fruit by-products can be used in many industries. For example, avocado peel and seeds are high in phytochemicals that have antioxidant and anti-inflammatory properties. Selecting fruits When selecting fruits at the store, avoid damaged or bruised ones. Precut pieces should be refrigerated or surrounded by ice.

Turmeric powder, a golden jewel of Indian spices, boasts potent medicinal properties revered for centuries in Ayurvedic tradition. Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant effects, promoting overall well-being. In Indian cuisine, turmeric powder is a cornerstone ingredient, imparting vibrant color and earthy flavor to curries, rice dishes, and lentil soups. Beyond its culinary uses, turmeric powder is cherished for its role in traditional remedies, aiding digestion, boosting immunity, and soothing ailments. From ancient healing practices to modern kitchens, turmeric powder remains a cornerstone of Indian culture, cherished for both its culinary allure and medicinal virtues.

Our green chilies are the perfect addition to any dish that needs a little bit of heat. They're mild enough to not overwhelm your taste buds, but they still pack a flavorful punch. Whether you're adding them to a pot of chili, a bowl of soup, or a plate of tacos, our green chilies are sure to please.

Experience the sunny delight of Capsicum Yellow, a culinary marvel that brings a mild, sunny disposition to your dishes. Handpicked at the peak of ripeness, this yellow bell pepper variant embodies a delicate flavor profile and a treasure trove of nutritional goodness. Key Features: Mild Sweetness: Capsicum Yellow presents a milder, subtly sweet taste that infuses a gentle touch of flavor into your culinary creations. Its bright yellow hue and tender texture signify its premium quality, ensuring a delightful culinary experience. Nutrient-Rich Treasure: Laden with Vitamin C, Vitamin B6, and antioxidants, Capsicum Yellow is a powerhouse of essential nutrients. Embrace its nutrient-rich composition that supports immune health, aids metabolism, and contributes to overall vitality.

Experience the fiery flavor and vibrant color of our fresh Green Chilies. These versatile peppers add a spicy kick to your dishes, enhancing their taste and aroma with every bite. Key Elements: Flavor: Intense heat with a crisp and fresh taste Color: Bright green hue adds visual appeal to your recipes Heat Level: Varies from mild to hot, depending on the variety Versatility: Perfect for adding heat to curries, salsas, stir-fries, and marinades Health Benefits: Rich in vitamins, antioxidants, and capsaicin Origin: Sourced from trusted farms to ensure freshness and quality

Green Chillies are spicy peppers known for their vibrant color and sharp, hot flavor. They are rich in vitamins A and C, as well as capsaicin, which provides a range of health benefits including metabolism boosting and pain relief. Green chillies are commonly used in a variety of dishes to add heat and depth. They can be incorporated into sauces, curries, and marinades, offering a spicy kick to your culinary creations. Green Chillies bring a vibrant heat to your dishes, perfect for adding spice to curries, salsas, and sauces. They also provide essential vitamins and antioxidants.

Ginger is a fragrant root known for its pungent flavor and numerous health benefits. Rich in vitamins C and B6, as well as antioxidants and anti-inflammatory compounds, ginger supports digestion, reduces nausea, and boosts immune health. It can be used fresh, dried, or ground in a variety of dishes, including teas, soups, and stir-fries. Ginger adds a warm, spicy flavor to your cooking and offers various medicinal properties. Ginger adds a warm, zesty flavor to both sweet and savory dishes. Known for its digestive benefits and anti-inflammatory properties, it’s a versatile kitchen staple.

Asparagus is a tender and flavorful vegetable known for its delicate, slightly earthy taste and elegant appearance. Rich in vitamins A, C, and K, as well as folate and dietary fiber, asparagus is a nutritious addition to any meal. Its versatility allows it to be grilled, roasted, steamed, or sautéed, making it a favorite in both simple and gourmet dishes. Asparagus is often enjoyed as a side dish, tossed in salads, or incorporated into pasta and risotto recipes. Beyond its culinary appeal, asparagus offers numerous health benefits, including supporting digestion, promoting heart health, and providing antioxidants. Whether you're preparing a quick weeknight meal or a special dinner, asparagus adds a touch of sophistication and nutrition to your plate.

Experience the culinary delight of our premium elephant yam, also known as suran or jimikand. Harvested from select farms and handpicked for optimal freshness and quality, our elephant yam is a versatile and nutritious addition to your kitchen. With its robust flavor and unique texture, elephant yam lends itself to a variety of culinary creations, from hearty curries to crispy fries. Whether roasted, boiled, or mashed, our elephant yam promises a satisfying dining experience that will tantalize your taste buds and nourish your body. Discover the exceptional quality and culinary versatility of our premium elephant yam today.

Coriander Leaves, also known as cilantro, are aromatic herbs with a fresh, citrusy flavor. Rich in vitamins A and C, as well as antioxidants, coriander leaves support digestive health and overall well-being. They are commonly used as a garnish in salads, salsas, and various dishes, adding both flavor and a burst of color. Coriander leaves enhance the taste of your meals with their vibrant and distinctive flavor. Coriander Leaves, with their fresh, citrusy flavor, enhance a variety of dishes. Ideal for garnishes and salads, they also offer digestive benefits and essential nutrients.

Meluhha overseas is one of leading import export organisation which deals in various products from food products to Industrial goods. We “Meluhha Overseas” are producers, wholesaler, supplier and exporter of varieties of agriculture products. We are exporting best quality fresh Fruits and Vegetable. We export range of other items such dehydrated vegetables & fruits, cereal and cereal product We are exporting best quality fresh Fruits and Vegetable.Additional services, we provide is private labelling to customers per requirement. We deal in only quality products, quality is assured.

Bitter gourd, also known as bitter melon or karela, is a tropical vine that bears fruit with a bitter taste. The fruit is typically green and has a warty skin. Bitter gourd is a popular ingredient in many Asian cuisines and is often used in stir-fries, soups, and curries.

Onions are flavorful and versatile vegetables that come in various types, each with its distinct characteristics. Key Attributes of Onions: Varieties: Common onion varieties include yellow (brown) onions, red onions, white onions, and sweet onions like Vidalia and Walla Walla. Each type varies in taste, pungency, and sweetness. Flavor Profile: Onions have layers of papery skin and a pungent, savory flavor when raw. Cooking onions enhances their sweetness and mellows their sharpness, adding depth to dishes. ...

With its convenient powdered form, it's easy to control the level of spiciness in your recipes, allowing you to tailor your dishes to suit your taste preferences. From mild to hot, our powdered green chili spice is a versatile addition to any kitchen, inspiring creativity and culinary exploration.

Jada Exports is the most Premium Fresh garlic Suppliers in Chennai. Our Fresh garlic, a fragrant emblem of nature's alchemy, possesses an irresistible allure. Encased in its papery white or purple armor, it hides a world of intense flavor and medicinal properties. We are a Zesty Fresh garlic Wholesalers in Tamil Nadu. Beyond its gastronomic prowess, garlic boasts a centuries-old reputation as a natural remedy, celebrated for its immune-boosting, heart-protecting, and antioxidant powers. We are the Natural Fresh garlic Exporters from India. In this modest bulb, nature gifts us a multifaceted treasure of health and culinary delight.

Tomato is a juicy and vibrant fruit that plays a central role in cuisines around the world. Known for its sweet-tart flavor and rich red color, tomatoes are packed with vitamins A, C, and K, as well as lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. Tomatoes can be enjoyed raw in salads and salsas, cooked into sauces and soups, or roasted for a deeper, richer flavor. Their versatility and wide range of uses make them a staple in everything from casual sandwiches to gourmet dishes. Whether you're making a fresh summer salad, a classic marinara sauce, or a comforting tomato soup, tomatoes bring a burst of flavor and nutrition to any recipe.

Coriander is a herb that�s popularly used in various cuisines across the world. It comes from the Coriandrum sativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.

Onions are a type of vegetable that belongs to the lily family. They are typically round or oval in shape and have a brown or yellow skin. Onions have a pungent, slightly sweet flavor and are used in a variety of dishes around the world. Onions are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They also contain antioxidants that can help protect the body from damage. Onions have been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer. Onions are available in a variety of sizes and shapes. The most common type of onion is the yellow onion, which is used in a variety of dishes. Red onions are also popular, and they have a slightly sweeter flavor than yellow onions. White onions are the mildest type of onion.

Red Onion is a versatile and flavorful ingredient known for its sharp, pungent flavor and vibrant purple-red color. Rich in vitamins C and B6, as well as antioxidants and sulfur compounds, red onions offer both culinary and health benefits, including anti-inflammatory properties and support for heart health. Red onions are often enjoyed raw in salads, salsas, and sandwiches, where their crisp texture and bold flavor add a refreshing bite. When cooked, their flavor mellows and sweetens, making them a delicious addition to roasted vegetables, soups, stews, and stir-fries. Whether you're looking to add a pop of color to a dish or a burst of flavor, red onions are a versatile and essential ingredient in any kitchen.

Characteristics and Uses The G4 green chilli is typically medium-sized, boasting a smooth, glossy skin that ranges from a light to a deep emerald green. While its heat level can vary depending on growing conditions, it generally packs a moderate punch, making it suitable for those who enjoy a bit of spice without overpowering their palate. The G4's culinary applications are vast. Here are a few ways you can incorporate it into your cooking: Fresh Flavor: Finely chopped G4 chilies add a vibrant zing to chutneys, salsas, and dips. Their crisp texture and fresh flavor complement a variety of ingredients. Curries and Stir-fries: Sauteed G4 chilies form the base for countless curries and stir-fries, imparting a depth of flavor and a touch of heat. Tantalizing Garnishes: Thinly sliced G4 chilies can elevate the presentation and add a burst of flavor to soups, stews, and even salads.

White Pepper is a subtly spicy and aromatic spice derived from fully ripe peppercorns that have had their outer layer removed. This process results in a milder, more delicate flavor compared to black pepper, making white pepper a preferred choice in light-colored dishes where a more nuanced spice is desired. Rich in piperine, a compound known for its antioxidant and anti-inflammatory properties, white pepper not only enhances the flavor of dishes but also contributes to overall health. It is commonly used in soups, sauces, and seafood dishes, where its smooth heat and earthy undertones can shine without overpowering the other ingredients. Whether you're cooking a creamy soup or seasoning a delicate fish dish, white pepper adds a refined touch of spice.