Explore Flavours & Ingredients from Meron, Hoc, Aum Food, Angel Starch And Food Pvt., Ltd.,, Ayaan Naturals. Flavours & Ingredients for use in home, office and commercial spaces. Get Flavours & Ingredients for lowest prices. Explore our extensive collection of flavours ingredients available for online purchase. Whether you're a food manufacturer, baker, or restaurant owner, you can buy flavours ingredients online to elevate your culinary creations. Our selection includes a variety of natural and artificial flavours that suit every taste and recipe. We offer options to buy flavours ingredients in bulk or wholesale, ensuring that you will find the quantities you need at competitive prices. Take advantage of our ongoing discounts on flavours ingredients and enjoy the best deals available. Shop now and submit a bulk enquiry for flavours ingredients to find out more about our exciting offers and product availability. Create mouthwatering dishes with our high-quality flavours ingredients today!
Introducing STATHICK-PS CWS, the ultimate Cold Water Soluble Chemically Modified Potato Starch designed specifically for the food industry. This Vegan, Gluten-Free, Plant-based, and Non-GMO starch is perfect for manufacturers seeking a versatile ingredient that offers superior emulsifying, thickening, stabilizing, binding, and texturing capabilities. STATHICK-PS CWS is created through an advanced cross-linking process, which enhances its performance by replacing hydrogen bonds with stronger covalent bonds. This unique modification ensures better water holding capacity, instant viscosity, and stability in various applications including mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, frozen foods, and desserts, even in low pH environments. Embracing sustainability, STATHICK-PS CWS is highly bio-degradable, making it an environmentally-friendly choice for your formulations.
ANGEL STARCH & FOOD PRIVATE LIMITED
Erode, India
33AAICA3758N1ZB
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Introducing Spreadable Agar Agar - Wonder Gel 200, a versatile vegetarian alternative to traditional animal gelatin. This plant-based gel, available in a convenient 100 grams package, is specifically formulated for various applications such as making jams, marmalades, sugar-only jams, set yogurt, paneer, and rolled fondant. Ideal for those following vegetarian and vegan diets, Wonder Gel provides a soft texture, smooth spreadability, and creaminess for an enjoyable culinary experience. Its versatility extends to usage in cake glaze, decorative piping gel, yogurt, puddings, and more. Wonder Gel simplifies your production process due to its high water-binding capacity, ease of use without requiring additional gelling aids, and excellent synergy with sugar and other hydrocolloids. With a low gelling point and the ability to dissolve rapidly at 70-80°C, Wonder Gel accommodates industrial production needs while maintaining dietary health benefits due to its high dietary fiber content. This makes Wonder Gel an exceptional choice for food manufacturers looking to create delicious, vegetarian, and vegan products without sacrificing texture and quality.
Introducing our premium quality Spray Dried Rose Petal Powder, a versatile ingredient that enriches various sectors including food and beverage, aromatherapy, and herbal remedies. Derived from meticulously selected rose petals, this powder is especially popular in Middle Eastern and Indian culinary applications for its distinctive flavor and decorative qualities. Beyond the kitchen, it enhances the sensory experiences in aromatherapy products such as potpourri, sachets, and scented candles. Known for its soothing properties and beneficial effects on the skin, our rose petal powder is a fabulous addition to cosmetics and skincare formulations, offering antioxidant protection while imparting a delightful natural rose fragrance. With its rich heritage and numerous applications, our Spray Dried Rose Petal Powder stands out as a premium choice in the market.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Native Tapioca Starch is an exceptional gluten-free, grain-free, plant-based, and non-GMO fine powder derived from the cassava root. This versatile ingredient serves multiple purposes across various food applications. Whether you're creating pasta, noodles, sauces, vegan products, or baked goods, Native Tapioca Starch is a reliable ingredient that acts as a thickener, stabilizer, and texture enhancer. Its neutral taste ensures that it will not interfere with the flavors of your products, making it ideal for both sweet and savory food applications. Not only does it facilitate improved food texture, but it is also environmentally friendly, being highly biodegradable and harmless to the ecosystem. Its low glycemic index is an added benefit for health-conscious consumers. In today's competitive marketplace, integrating Native Tapioca Starch into your product formulations can provide a considerable edge, catering to the demands of gluten-free and health-aware consumers.
ANGEL STARCH & FOOD PRIVATE LIMITED
Erode, India
33AAICA3758N1ZB
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Introducing Spreadable Agar Agar - Wonder Gel, a 200-250 gram vegetarian product specifically designed to revolutionize the way you create jams, marmalades, set yogurt, paneer, and rolled fondant. As an exceptional plant-based substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture with unmatched smooth spreadability and creaminess. This versatile gel is not only ideal for vegetarians and vegans but also enhances a wide array of culinary applications. From cake glazing and decorative piping gels to yogurt, soft puddings, and creamy custards, the applications are limitless. Wonder Gel excels in binding water, has high dietary fiber content, and boasts excellent synergy with sugar and other hydrocolloids. Its low gelling point, combined with easy and rapid dissolution at 70-80°C, makes it a convenient solution for industrial production lines. Make the switch to Wonder Gel for your next culinary creation, and experience the difference in taste and texture that a high-quality vegan gel can bring to your products.
Spray Dried Mango Powder, also known as Amchur powder, is a versatile culinary ingredient predominantly used in Indian cuisine. This tangy, citrusy powder is made from ripe mangoes, which are dried and ground into a fine powder, retaining essential nutritional benefits while enhancing the flavor profiles of various dishes. Amchur powder serves as an excellent souring agent, making it a staple in curries, chutneys, marinades, pickles, and snacks like chaat. It is not only prized for its unique flavor but also for its nutritional content. With its convenient powdered form, chefs and food manufacturers can effortlessly integrate the vibrant taste of mango into salads, soups, and beverages while benefiting from the longer shelf life compared to fresh mangoes. Whether you are a restaurant, food processor, or catering service, Spray Dried Mango Powder is your go-to ingredient for adding depth and tanginess to your culinary creations.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Spreadable Agar Agar - Wonder Gel 200, available in 500 grams, is a premium vegetarian alternative to traditional gelatin. Perfect for a variety of applications, including jams, marmalades, set yogurt, and rolled fondant, this agar agar type gel provides a soft and delicate texture with smooth spreadability and creaminess. Designed for the vegetarian and vegan consumer, Wonder Gel is made from natural plant sources, offering high versatility in kitchen use. It excels in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, and creamy custards. With its ease of use - requiring no additional gelling aids and featuring high water binding capacity - Wonder Gel is an essential ingredient for industrial kitchens. Quick-dissolving at temperatures of 70-80°C, it integrates seamlessly into production lines, allowing for efficient processing. Its excellent synergy with sugar and hydrocolloids, along with its ability to serve as a replacement for LM Pectin and Iota Carrageenan, solidifies Wonder Gel's position as a must-have for culinary innovation in the food industry.
Spray Dried Spinach Powder is a high-quality, nutrient-packed product designed for various applications in the food industry, nutritional supplements, and baby food formulations. This versatile powder enhances the nutritional profile and visual appeal of a wide range of food products, including soups, sauces, dressings, dips, smoothies, and baked goods. Its exceptional nutrient retention, convenience of shelf life, and ability to enhance color without significant flavor alteration make it a vital ingredient for manufacturers seeking to bolster health benefits in their offerings. Additionally, Spray Dried Spinach Powder is gaining traction in natural cosmetics and skincare products due to its antioxidant properties, making it an ideal choice for businesses committed to providing consumers with natural and health-promoting products.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Spray Dried Watermelon Powder is a highly versatile and convenient ingredient that brings authentic watermelon flavor to various food and beverage applications. Ideal for use in smoothies, beverages, ice creams, and yogurt, this powder offers a way to incorporate the delightful taste of watermelon without the need for fresh fruit. With its long shelf life and easy storage, Spray Dried Watermelon Powder is a perfect solution for manufacturers looking to enhance their products with fruity flavors. Its applications extend to bakery goods like cakes, muffins, and pastries, where it adds a natural sweetness and vibrant color. Beyond culinary uses, this powder also serves as an excellent addition to health supplements and skincare products, providing additional nutritional benefits and hydration properties. Packaged with vitamins, minerals, and antioxidants, Spray Dried Watermelon Powder is not only delicious but also contributes to overall health benefits, making it an essential ingredient in the food, beverage, and cosmetic industries.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Meron Vegetarian Jelly Powder is a premium-quality gel thickener specifically designed for those adhering to a vegan lifestyle. This 10-gram package contains 100% vegan jelly powder extracted from seaweed, making it a perfect alternative to conventional gelatin made from animal by-products. Our jelly powder is designed to create clear jellies, puddings, and milk jellies effortlessly. With its quick setting time, minimal water separation, and ability to dissolve completely in boiling water, Meron Vegetarian Jelly Powder ensures professional-quality results. Gelling at temperatures between 35-45°C and melting at 80-95°C, it adds the ideal texture to a variety of culinary dishes like desserts and ice creams. Each combo box features five individual sachets, offering convenience for various culinary projects, whether you're a chef, restaurant owner, or vegan cooking enthusiast. This versatile product not only enhances the taste and appearance of your dishes but is also an ideal solution for health-conscious consumers seeking plant-based options.
Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.
Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.
Wondergel 30 is a premium quality spreadable Agar Agar designed for versatile culinary applications. This unique hydrocolloid dissolves completely at temperatures around 75°C, yielding a smooth and creamy gel-sol upon cooling. Its excellent water-binding capacity minimizes syneresis, ensuring a homogeneous and stable structure in various end products. Ideal for soft gels, cold glazes, and soft filling pastes, Wondergel 30 caters to a wide range of dietary preferences, making it suitable for vegetarians, vegans, diabetics, and those with celiac disease. With a composition of 100% vegetal origins, it ensures compliance with diverse cultural and religious diets, effectively eliminating concerns over animal-based ingredients. Furthermore, it is completely BSE-free, presenting a safe choice for health-conscious consumers. The neutral taste and aroma of Wondergel 30 allow it to blend seamlessly into various applications, imparting a rich mouthfeel and enhancing overall product quality.
Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.
Sodium Alginate Food Grade Powder is a high-quality food additive derived from the cell walls of brown algae, providing exceptional gel-forming capabilities. This odorless and tasteless white powder dissolves slowly in water, yielding a viscous solution ideal for a wide range of applications in food processing and molecular gastronomy. Its unique properties allow it to act as a thickening agent, stabilizer, and emulsifier, enhancing the texture and mouthfeel of various food products. With its recognized safety in food applications, Sodium Alginate Food Grade Powder is essential for professionals in the food industry seeking to elevate their culinary creations. Furthermore, we cater to diverse needs by offering Sodium Alginate in pharmaceutical, impression, dental, and cosmetic grades, ensuring that our customers receive a tailored solution to meet their unique requirements.
Sodium Alginate, also known as Alginic acid, is a versatile polysaccharide that plays a crucial role in various industries, including food, pharmaceuticals, and textile printing. Derived from the cell walls of brown algae, Sodium Alginate is renowned for its ability to bind with water, forming a viscous gum ideal for multiple applications. In the food industry, it serves as a safe ingredient to enhance texture and stability, while in pharmaceuticals, it is utilized in drug formulation. Moreover, it is important in dental applications, functioning as a gelling agent for dental impression materials. Characterized by a white or yellowish powder form, Sodium Alginate is almost tasteless and odorless, making it suitable for diverse applications without altering the product's flavor or aroma. With its exceptional emulsifying and thickening properties, Sodium Alginate is indispensable in modern manufacturing processes, providing enhanced viscosity and product stability throughout its use.
Konjac Powder (Semi Refined Konjac) is a versatile ingredient sourced from the Konjac tuber (Amorphophallus muelleri). Our premium-quality konjac powder is produced through a meticulous dry-processing method that involves grinding dried konjac tuber chips and air-separating them from impurities like ash, starch, and protein. This ensures a 100% natural product with high fiber content, predominantly consisting of konjac glucomannan—an excellent soluble fiber. With its superior thickening, stabilizing, emulsifying, and gelling properties, this konjac flour is ideal for various applications in the food industry, pharmaceuticals, and cosmetics, making it a must-have ingredient for manufacturers looking to enhance product quality and nutritional value.
Meron’s Calcium Lactate is a high-quality food additive with a wide range of applications in food processing, nutritional supplementation, and molecular gastronomy. By combining lactic acid with calcium carbonate or calcium hydroxide, this product provides a flavorless, versatile solution that enhances the texture and flavor of various foods while also extending their shelf life. Beyond its use as a food additive, Calcium Lactate serves as a key ingredient in calcium supplements, contributing to improved bone strength, oral health, and blood pressure regulation. It is ideal for culinary professionals engaged in molecular gastronomy, specifically for processes like spherification. With its presence in numerous packaged foods, including jams, beer, cooking fats, canned fruits, vegetables, and sugar-free products, Meron’s Calcium Lactate is an essential ingredient for those looking to elevate their food's quality and nutritional value.
Dextrose, a simple sugar derived from corn or wheat, is chemically similar to glucose, making it an essential ingredient in various applications across the food industry. This 100-gram package of dextrose is perfect for businesses looking to enhance the sweetness and quality of their products. With its unique ability to promote browning, dextrose is ideal for baking, giving breads and pastries a golden hue while adding a subtly sweet flavor. In beverage production, its fermentation-boosting properties make it a favored choice for winemakers seeking to improve the quality of their wines. Additionally, dextrose acts as a preservative, effectively extending the shelf life of packaged foods and slowing down crystallization in syrups, fondants, and candies. Elevate your product offerings with this versatile sweetener that balances sweetness and functionality.
Dextrose 500 grams is a high-quality simple sugar derived from corn or wheat that serves multiple purposes in food production and baking. Known scientifically as glucose, this versatile ingredient is recognized for its sweetness and role in enhancing flavor profiles. Its unique properties make it a favored choice for various applications, including the improvement of fermentation in winemaking and extending the shelf life of packaged foods. Because it is chemically identical to glucose, Dextrose effectively aids in browning baked goods, while its less intense sweetness compared to sucrose makes it an ideal option for sweetening without overpowering other flavors. Further, Dextrose inhibits the crystallization process in syrups, candies, and fondants, making it indispensable for a wide range of culinary applications. Whether you are a baking professional or involved in food production, Dextrose is essential for ensuring consistent quality and optimal functionality in your recipes.
Maltodextrin (100 gms) is a versatile polysaccharide widely used as a food additive. This easily digestible white powder, sourced from rice, corn, wheat, or potato starch, is rapidly absorbed by the body, similar to glucose. Recognized for its neutral taste, Maltodextrin enhances the texture and mouthfeel of various food and beverage applications, making it ideal for products like potato chips and low-fat peanut butter. Beyond its culinary uses, Maltodextrin serves as an effective dietary supplement, available in powder form and gel packets, or as an ingredient in energy drinks. Additionally, it acts as a lactose substitute, contributing to improved flavor, texture, and extended shelf life of food products, making it an essential component in the food industry.
Maltodextrin is a versatile polysaccharide most commonly utilized as a food additive in both the food and beverage industry. Available in a convenient 500-gram package, this easily digestible powder is sourced from starches such as rice, corn, wheat, or potato. With its white powdery appearance, Maltodextrin is water-soluble and boasts a neutral taste, making it an excellent ingredient for various applications. This product enhances the texture and mouthfeel of a multitude of food items, including snack foods like potato chips, as well as lighter options in spreads such as 'light' peanut butter to help reduce fat content. Besides its culinary uses, Maltodextrin can also serve as a dietary supplement, offering an efficient source of carbohydrates in powder form, gel packets, or energy drinks. Its ability to enhance product palatability while lowering fat content positions it as an essential ingredient in both healthy and indulgent recipes.
Potassium Sorbate is a highly effective preservative, extensively utilized across various industries, including food, beverages, and personal care products. As a colorless and tasteless salt, it is synthetically derived from sorbic acid and potassium hydroxide. Its antimicrobial properties make it a preferred choice for extending the shelf life of products by inhibiting the growth of mold, yeast, and fungi. Particularly prevalent in dehydrated meats, dairy products, pastries, cheese, dried fruits, and even wine, Potassium Sorbate ensures that high-quality products remain safe and enjoyable for consumption over time. By integrating Potassium Sorbate into your formulations, you can enhance product longevity while maintaining flavor and quality without compromising safety.
Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.
Refined Konjac 500 Grams is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri). This high-fiber content product is composed mainly of Konjac glucomannan, a natural soluble fiber, which makes it an excellent choice for various applications across different industries. It serves as a thickener, stabilizer, emulsifier, and gelling agent, making it ideal for the food industry as well as pharmaceuticals and cosmetics. The refined version, achieved through a meticulous wet-processing method involving edible alcohol, ensures the highest purity by removing impurities effectively. Offering versatility and health benefits, Refined Konjac is perfect for creating low-calorie food options, improving texture in formulations, and enhancing overall product stability. This refined product is particularly sought after for its exceptional gelling properties and ability to bind moisture, making it a key ingredient in modern culinary applications and innovative formulations.
Sodium Benzoate is a versatile, white, crystalline powder derived from the reaction between benzoic acid and sodium hydroxide. Known primarily as a food preservative, Sodium Benzoate extends the shelf life of various processed foods and beverages by inhibiting the growth of molds, yeasts, and other microorganisms. This compound is not only vital in the food industry but also finds significant applications in the cosmetic and personal care sectors, where it is used to preserve products such as hair care items, baby wipes, toothpaste, and mouthwash. With strong antibacterial and antifungal properties, it serves as a reliable solution for manufacturers aiming to enhance product longevity and maintain quality. Sodium Benzoate is safe for consumption within regulated limits, making it an ideal ingredient for B2B suppliers looking to provide high-quality preservatives to bulk buyers across various industries. Utilizing Sodium Benzoate can assure manufacturers of maintaining product integrity while ensuring compliance with health regulations. Additionally, with its cost-effectiveness and compatibility with various formulations, it is an essential additive for businesses focusing on quality preservation and efficiency in production processes.
Sodium Benzoate is a high-quality, odourless crystalline powder that plays a crucial role in food and cosmetic preservation. Composed of benzoic acid and sodium hydroxide, this compound is highly effective in extending the shelf life of various products by preventing mold growth. It is frequently utilized in processed foods and beverages, offering robust antibacterial and antifungal properties. Furthermore, Sodium Benzoate is widely used in a range of personal care products, including hair products, baby wipes, toothpaste, and mouthwash. This versatile preservative helps maintain product efficacy and safety while ensuring compliance with food safety regulations. Its ability to inhibit spoilage makes it an essential ingredient in fruit juices, pickles, salad dressings, jams, carbonated drinks, canned vegetables, sauces, and a variety of other consumables.
Sea Life is a revolutionary 2-in-1 texturizer and plant-based dietary fiber derived from 100% pure pulverized Gracilaria seaweed. This unique ingredient combines both soluble and insoluble fiber, offering a rich source of dietary fibers that enhance the mouthfeel and texture of food products. With its high functional mineral content, Sea Life promotes health while ensuring that food products maintain a desirable consistency and taste. As an organic, chlorine-free, gluten-free, and non-GMO option, Sea Life caters to the increasing demand for clean label ingredients. Additionally, its soluble fiber can form a gel when mixed with warm water and cooled, making it versatile for various applications. Ideal for food manufacturers looking to innovate with high-quality ingredient solutions, Sea Life provides an excellent alternative for enhancing food product quality without the need for artificial additives.
Meron's Parota Softener is a premium food additive designed specifically to enhance the quality and texture of parotas. This unique dough improver combines seamlessly with flour to ensure an exceptional dough-making experience. With the ability to significantly improve the lightness and fluffiness of parotas, it serves as an essential ingredient in creating restaurant-quality or homemade parotas with a perfect bite. Comprised of 100% natural ingredients, Meron's Parota Softener contains no artificial chemicals or preservatives, so you can be sure that your parotas are not just delicious but also wholesome. Simplify and speed up your dough-making process and guarantee consistent results every time with Meron's Parota Softener. Ideal for both home cooks and professional chefs, this product ensures parotas that are irresistibly soft and deliciously textured. For optimal results, simply add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).
Our Agar Agar Food Grade Powder offers a 100% vegan alternative to gelatin, derived from high-quality seaweeds. This versatile ingredient is perfect for creating a variety of delicious desserts such as jellies, puddings, and cheesecakes, while being safe for consumption. The Agar powder easily dissolves in boiling water and remains tasteless and odorless, ensuring that your culinary creations retain their original flavors. Our product is available in multiple grades, including 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS, and can be customized to meet specific requirements, making it an ideal solution for food manufacturers looking to embrace plant-based ingredients.
100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless
Introducing our premium Food Grade Agar Agar Strips, an innovative and versatile ingredient extracted from red algae. Designed specifically for culinary professionals and enthusiasts, these strips provide a perfect vegetarian alternative to traditional animal-based gelatine. Our carefully crafted Agar Agar strips dissolve effortlessly in liquids such as water and milk, allowing you to create a variety of delectable recipes without any unwanted residues or colorants. Once cooled, the gel formed is not only stable at room temperature but also maintains an exquisite melt-in-the-mouth texture. Ideal for desserts, jellies, and other culinary creations, these Agar Agar strips by our dedicated research and development team ensure safety and quality in every bite, making them perfect for commercial kitchens and home chefs alike.
Carrageenan is a versatile hydrocolloid, extracted from specific species of red seaweed, renowned for its exceptional gelling, thickening, and stabilizing properties in various food applications. As a water-soluble polysaccharide, Carrageenan serves as an invaluable ingredient for maintaining desired textures in food products, particularly in the dairy and dessert sectors. Our Carrageenan products are designed to cater to a wide range of commercial needs. The formulations offered include Pure Refined & Semi Refined Carrageenan of both Iota & Kappa types, expertly blended to achieve optimal functional characteristics. The Watergel variant is ideal for applications requiring superior gelling and water-holding capabilities, whereas Watervis is tailored for products that necessitate enhanced viscosity. Our Lactogel formulation provides stabilization for dairy desserts, ensuring a smooth and creamy texture. Finally, Lactovis is specifically developed to stabilize liquid milk products and frozen dairy desserts, maintaining their integrity and quality throughout their shelf life. When you choose our Carrageenan, you harness the benefits of a product that not only guarantees performance but also adheres to safety standards, making it an excellent option for businesses seeking high-quality ingredients. Whether you're in the food processing industry or looking for reliable ingredients for your recipes, our Carrageenan solutions are designed to meet your specifications.
Sodium Alginate Food Grade Powder is a versatile and highly valued ingredient in various industries, particularly in food and pharmaceuticals. This natural polymer, derived from brown algae, possesses unique properties that make it an essential thickening and gelling agent. Its ability to absorb water effortlessly and form a stable gel in the presence of calcium ions distinguishes it from other food additives. As a white, odourless, and tasteless powder, Sodium Alginate offers a clean label appeal alongside functional benefits. It seamlessly integrates into numerous culinary applications, especially in molecular gastronomy where creative techniques involve spherification and gelification. Beyond food, its use extends to cosmetic formulations and dental applications, demonstrating its wide-ranging utility and safety for various uses.
Agar Instant is a premium quality specialty agar designed for fast solubilization and enhanced performance at lower temperatures compared to standard agar. This unique agar dissolves perfectly in water, ensuring a smooth consistency without any lump formation, which is crucial for creating desirable textures in culinary applications. Agar Instant is ideal for various innovative food applications, including fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings, and much more. This versatile product comes in three different strengths—Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG)—allowing manufacturers to select the perfect formulation for their specific needs. Whether you are developing a new dessert or refreshing an existing product, Agar Instant provides the reliability and functionality that food technologists and chefs expect. Embrace the quality and versatility of Agar Instant to elevate your products to the next level while ensuring optimal mouthfeel and texture.
Pectin is a naturally occurring structural polysaccharide found in the cell walls of plants, notably extracted from citrus fruits and apples. Meron specializes in high-quality pectin variants suitable for a wide range of applications in the food and pharmaceutical industries. With a focus on versatility and quality, our product line includes five distinct types of pectin: HM Pectin, LM Pectin, and LMA Pectin. Each type caters to specific textural and gelling requirements, ensuring that you can achieve precise results in various culinary creations such as jams, jellies, desserts, fruit juices, and dairy products. Our pectin products are renowned for their non-toxic nature, affordability, and high availability, making them an essential ingredient for manufacturers seeking consistent quality and performance in their products.
Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.
Carboxymethyl Cellulose (CMC) is a versatile food additive derived from natural cellulose, extensively utilized across various industries including Food, Pharmaceuticals, and Cosmetics. Known for its extraordinary thickening and stabilizing properties, CMC enhances the texture, viscosity, and overall stability of food products. It is commonly found in ice cream, waffles, frappes, milkshakes, salad dressings, fruit juices, and sauces, ensuring a premium quality and smooth-mouth feel. As a safe and effective ingredient, CMC is ideal for manufacturers looking to improve their product formulations while meeting consumer demands for quality and innovation.
Introducing Glazemate, the premier Neutral Cold Glaze Stabilizer designed specifically for the baking and pastry industry. This revolutionary product combines a unique blend of Agar Agar and other essential ingredients to ensure your glazes and toppings achieve the perfect texture and quality. Designed with manufacturers in mind, Glazemate is ready-to-use, minimizing preparation time and maximizing ease of use. The formula creates a protective gel layer that preserves your baked goods' moisture, enhancing their freshness while delivering a visually appealing shine. Elevate the aesthetics and taste of your products with Glazemate, ensuring a superior finish that will impress your customers every time.
Meron Mango Jelly Premix, packaged in a convenient 90-gram size, is a luscious and light dessert solution designed specifically for B2B clients looking to provide an irresistible treat. With its velvety soft texture, this mango jelly can be used as a stand-alone dessert or an adaptable ingredient for a variety of menu items including fruit salads, yogurt parfaits, cakes, and as delightful toppings for ice creams and puddings. Crafted for efficiency, this premix is available in both natural and synthetic flavorings, ensuring a versatile use in different culinary contexts. With an 18-month shelf life and easy storage instructions, this mango jelly premix is the ideal choice for professionals seeking a quality product that saves time and enriches their dessert offerings.
Experience the delightful taste of Meron Orange Jelly Premix, a perfect citrus dessert solution ideal for both home kitchens and catering businesses. This 90gms premix is expertly crafted to capture the tangy essence and natural sweetness of high-quality oranges, providing a burst of flavor in every bite. Designed for convenience, this premix allows you to create luscious orange jelly quickly and effortlessly. Simply mix with water, chill, and serve. Whether you're preparing a simple treat or an elegant dessert for large gatherings, Meron Orange Jelly Premix guarantees vibrant color and irresistible flavor. With a shelf life of 18 months, this product is easy to store in a cool, dry place, making it a reliable choice for your pantry or kitchen. Elevate your dessert offerings with the fragrant notes of sun-kissed oranges that will tantalize taste buds and leave your customers craving more.
Meron Pineapple Jelly Premix 90g is a premium quality dessert mix that encapsulates the vibrant taste of tropical pineapples in a convenient and easy-to-use form. This jelly mix is well-known for its sweet, translucent texture and delightful gel-like consistency that leaves a refreshing tang on the palate. Each packet contains everything you need to create a delicious pineapple-flavored dessert that is perfect for family gatherings, parties, or casual indulgences. Whether it is served alone or as a part of a larger dessert ensemble, Meron Pineapple Jelly promises to be a highlight for those who love fruity desserts. Its instant mix capability saves you valuable time and is available in both natural and synthetic versions to suit different dietary preferences. Plus, with a shelf life of 18 months, it's an excellent choice for both businesses and households alike. Just remember to store it in a cool, dry place to maintain its quality.
Meron Strawberry Jelly Premix is a delightful and indulgent treat that captures the essence of ripe strawberries in an easy-to-prepare format. With its jiggly texture and sweet, fruity flavor, this premix is perfect for creating an array of delicious desserts or simply enjoying on its own. The instant jelly premix is designed for convenience, making it an excellent choice for businesses that require a quick solution for entertaining or dessert preparation. Each 90g packet is crafted keeping the highest quality standards in mind, ensuring that every serving offers a burst of freshness and sweetness. Available in both natural and synthetic options, this premix has a shelf life of 18 months and should be stored in a cool, dry place away from moisture to maintain its exceptional flavor and texture.
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