Sodium Alginate, also known as Alginic acid, is a versatile polysaccharide that plays a crucial role in various industries, including food, pharmaceuticals, and textile printing. Derived from the cell walls of brown algae, Sodium Alginate is renowned for its ability to bind with water, forming a viscous gum ideal for multiple applications. In the food industry, it serves as a safe ingredient to enhance texture and stability, while in pharmaceuticals, it is utilized in drug formulation. Moreover, it is important in dental applications, functioning as a gelling agent for dental impression materials. Characterized by a white or yellowish powder form, Sodium Alginate is almost tasteless and odorless, making it suitable for diverse applications without altering the product's flavor or aroma. With its exceptional emulsifying and thickening properties, Sodium Alginate is indispensable in modern manufacturing processes, providing enhanced viscosity and product stability throughout its use.
Key Features
| Features | Description |
|---|---|
| Origin | Extracted from the cell walls of brown algae. |
| Physical Form | White or yellowish powder. |
| Taste and Odor | Almost tasteless and odorless. |
| Water Absorption | Forms a viscous gum when in contact with water. |
| Applications | Used in food, pharmaceuticals, textile printing, and dental materials. |
| Safety | Considered safe as an ingredient in manufactured foods. |
| Attributes | Description |
|---|---|
| Chemical Name | Sodium Alginate |
| Alternate Name | Alginic acid |
| Solubility | Viscous solution when mixed with water. |
| Molecular Formula | C6H7NaO6 |
| Functions | Thickening agent, gelling agent, emulsifier. |
| Source | Brown algae. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: 25.00 crore-50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Brand: Meron
Country Of Origin: India
Sodium Alginate is also called Alginic acid and it has a variety of uses in the food, pharmaceutical and textile printing industries. It is also used in the making of dental impression material as its means of gelling. Sodium Alginate is safe as an ingredient in manufactured foods. It is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum.
Sodium Alginate is also called Algimic acid and it has a variety of uses in the food, pharmaceutical and textile printing industries. It is also used in the making of dental impression material as its means of gelling. Sodium Alginate is safe as an ingredient in manufactured foods. It is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. It is a white or yellowish powder, is almost tasteless and odorless and is extracted from the cell wall of brown algae, where through binding with water forms a viscous gum and is used 2 increase viscosity and also as an emulsifier.
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