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Sodium Alginate, also known as Alginic acid, is a versatile polysaccharide that plays a crucial role in various industries, including food, pharmaceuticals, and textile printing. Derived from the cell walls of brown algae, Sodium Alginate is renowned for its ability to bind with water, forming a viscous gum ideal for multiple applications. In the food industry, it serves as a safe ingredient to enhance texture and stability, while in pharmaceuticals, it is utilized in drug formulation. Moreover, it is important in dental applications, functioning as a gelling agent for dental impression materials. Characterized by a white or yellowish powder form, Sodium Alginate is almost tasteless and odorless, making it suitable for diverse applications without altering the product's flavor or aroma. With its exceptional emulsifying and thickening properties, Sodium Alginate is indispensable in modern manufacturing processes, providing enhanced viscosity and product stability throughout its use.
Key Features
| Features | Description |
|---|---|
| Origin | Extracted from the cell walls of brown algae. |
| Physical Form | White or yellowish powder. |
| Taste and Odor | Almost tasteless and odorless. |
| Water Absorption | Forms a viscous gum when in contact with water. |
| Applications | Used in food, pharmaceuticals, textile printing, and dental materials. |
| Safety | Considered safe as an ingredient in manufactured foods. |
| Attributes | Description |
|---|---|
| Chemical Name | Sodium Alginate |
| Alternate Name | Alginic acid |
| Solubility | Viscous solution when mixed with water. |
| Molecular Formula | C6H7NaO6 |
| Functions | Thickening agent, gelling agent, emulsifier. |
| Source | Brown algae. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country Of Origin: India
Sodium Alginate is also called Alginic acid and it has a variety of uses in the food, pharmaceutical and textile printing industries. It is also used in the making of dental impression material as its means of gelling. Sodium Alginate is safe as an ingredient in manufactured foods. It is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum.
Sodium Alginate is also called Algimic acid and it has a variety of uses in the food, pharmaceutical and textile printing industries. It is also used in the making of dental impression material as its means of gelling. Sodium Alginate is safe as an ingredient in manufactured foods. It is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. It is a white or yellowish powder, is almost tasteless and odorless and is extracted from the cell wall of brown algae, where through binding with water forms a viscous gum and is used 2 increase viscosity and also as an emulsifier.
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