Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.