Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.
Key Features
| Features | Description |
|---|---|
| Versatile Applications | Suitable for use in Food, Pharmaceuticals, and other industries. |
| Textural Enhancement | Improves the texture and consistency of food products. |
| Shelf Life Extension | Increases the durability and shelf life of various food formulations. |
| Fat Replacement | Serves as a fat replacer in low-fat food options. |
| Customizable Grades | Available in various grades tailored for specific industrial needs. |
| Attributes | Description |
|---|---|
| Appearance | White to off-white powder. |
| Solubility | Partially soluble in cold water. |
| Typical pH | 6.0 to 8.0. |
| Viscosity | Varies based on modification and application. |
| Source | Derived primarily from corn, tapioca, or potato starch. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country Of Origin: India
Modified starch is a type of starch that has been altered or treated to change its properties for specific applications in various industries, including Food, Pharmaceuticals and much more.
Modified starches are used as thickening and stabilizing agents in food products. It is commonly used in products such as Soups, Sauces, Dressings, and Confectionery to improve the texture, consistency and shelf life.
Modified starch is a type of starch that has been altered or treated to change its properties for specific applications in various industries, including Food, Pharmaceuticals and much more. Modified starches are used as thickening and stabilizing agents in food products. It is commonly used in products such as Soups, Sauces, Dressings, and Confectionery to improve the texture, consistency and shelf life. They can also be used as fat replacers in certain low-fat food products.
