Food & Beverage

Family: Amaranthaceae Habit: Can be annuals or perennials; often herbaceous. Leaves: Usually alternate, simple, and can vary in shape and size; often ovate or lanceolate. Flowers: Small, inconspicuous, and clustered in dense spikes or panicles; can be green, red, or purple. Fruit: A small, dry seed enclosed in a bristly or membranous husk. Growth: Some species are cultivated for their edible leaves and seeds, while others are considered ornamental or weedy. Uses: Edible (e.g., Amaranth grain, Amaranthus retroflexus), ornamental, and sometimes used in traditional medicine.

Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Our rice is known for its rich aroma, long grains, and excellent taste.Basmati rice is renowned for its exceptional quality, characterized by its long, slender grains, delicate aroma, and distinct nutty flavor. This premium rice, primarily grown in the Indian subcontinent, is aged to enhance its texture and taste. High-quality basmati rice boasts a fluffy and non-sticky consistency upon cooking, with each grain elongating significantly. Its superior quality is attributed to meticulous cultivation practices, ideal climatic conditions, and stringent quality control measures, making it a preferred choice for gourmet dishes worldwide.

Legumes and pulses are vital sources of food globally. Evidence of cultivation goes back to 7000 years in some parts of the world. Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. In recent years, pulses have emerged as nutritional powerhouses, gaining popularity for their numerous health benefits and versatility in the kitchen. From lentils to chickpeas, pulses offer a wealth of nutrients that make them an essential component of a balanced diet. In this ultimate guide, we'll explore the nutritional value of pulses and why organic options are becoming increasingly popular among health-conscious consumers. Pulses, which include beans, lentils, peas, and chickpeas, are a rich source of plant-based protein, fiber, vitamins, and minerals. Organic pulses are gaining traction among consumers who prioritize health and sustainability. Unlike conventionally grown pulses, organic varieties are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

Naturally Yours Quinoa noodles is a power packed and easy to make meal that is made using the finest quality Quinoa grain. ✔ Made with quinoa and whole wheat grain ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Buckwheat soba noodles is made using finest quality of Organic Buckwheat that comes from our Farmers in northern India. These noodles are not only delicious but also easy to cook. ✔ Made with buckwheat and whole wheat grain ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta. ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Red rice noodles is a power packed and easy to make meal that is made using antioxidant rich red rice . ✔ Made with red rice and whole wheat grain ✔ No maida/refined flour at all ✔ No onion no garlic

Explore ARExim's premium Basmati rice offerings, each variety carefully cultivated to deliver exceptional flavor and quality. From the aromatic 1121 Sella Basmati to the versatile 1509 Steam, our diverse range caters to every culinary need. 1121 Sella Basmati 1121 Steam Basmati 1509 Steam

Naturally Yours Gluten Free 5 Grain Noodles is a power packed and easy to make meal that is made using finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber. ✔ Made using Corn, Amaranth, Bengal Gram, Jowar and Rice ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours gluten free Beetroot noodles is a power packed and easy to make meal that is made using antioxidant rich beetroot. ✔ Made with rice and beetroot ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Gluten Free Spinach noodles is a power packed and easy to make meal that is made using antioxidant rich spinach. ✔ Made with rice and spinach ✔ No maida/refined flour at all ✔ No onion no garlic

This delicious pack of gluten free quinoa pasta is made with the finest blend of high quality quinoa grains. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers

Naturally Yours chickpea Pasta is a gluten-free pasta which is a rich source of plant based proteins, fiber and minerals. Studies have shown that legume based pastas contain four times the amount of fiber found in traditional pasta and about one third less carbohydrates. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers

Genuine Low GI Rice directly procured from the Glyminoh Farmlands and Milled separately to match Hand pound quality. Hand pounded Rice polishing: Loaded with Bran which is the most Nutritious part of rice. 1 year old rice which is good for digestion. No harmful chemicals or Pesticides Rich in Zinc & Fibre Rice for your complete Family.

Diabetic Rice | Low GI Rice | Single Polish Rice 5Kg Pack

Diabetic Rice | Low GI Rice | Full Polish Rice | Loose Rice

Diabetic Rice | Low GI Rice | Full Polish Rice 5Kg Pack

Diabetic Rice | Low GI Rice | Full Polish Rice Loose

Introducing Apna Chakki Fresh Atta – premium wheat flour made from the finest quality wheat, designed to meet the needs of our discerning clients. Perfectly milled to ensure superior texture, taste, and freshness, Apna Chakki Fresh Atta is ideal for businesses seeking premium flour for their products. Elevate your offerings with our wheat flour's wholesome goodness and unmatched quality.

Millets are highly adaptive to a wide range of ecological conditions and thrive well in rain-fed; arid climate and they have minimal requirement of water, fertilizers, and pesticides.

The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg

Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.

MD Natural Foods, we believe in the power of wholesome grains to fuel a healthy lifestyle. That's why we offer a variety of premium rice options, each meticulously chosen for its distinct qualities and culinary versatility. Discover the MD Natural Foods Rice Collection: MD Natural Foods: Premium Rice for Every Plate Unleash the perfect grain for your dish! We offer a variety of premium rice: aromatic Basmati, fragrant Jasmine, sticky Sushi, nutritious Brown, and versatile Calrose. All Non-GMO Project Verified and packed fresh. Find your rice match: fluffy or sticky, long or short grain - we have it all! Elevate your meals. Explore MD Natural Foods Rice Collection today!

GET ON A TEXTURE ADVENTURE RIDE 🍜 - To Get your Chew on - Soak in water until the vermicelli is tender but still firm. (soaking time ranges from 25 minutes to a couple hours based on personal preference) For Silky Smoothness - Boil the vermicelli for about 5 minutes. 🍃 NATURES BEST INGREDIENTS - Made with 100% natural ingredients, making it gluten-free, trans-fat free, and cholesterol free. PURE & HEALTHY 🍴 - No preservatives, refined flour, or synthetic additives are used in the production of these vermicelli noodles, ensuring its purity and healthfulness. time ranges from 25 minutes to a couple hours based on personal preference)

Discover the unparalleled richness of Ragi Rava, an impeccably crafted gluten-free gem that seamlessly blends health and culinary finesse. Sourced from the finest Ragi grains and handled with utmost care, our Ragi Rava promises an exquisite fusion of wellness and flavor. Health Benefits: Gluten-Free Wonder: An exquisite choice for gluten-intolerant individuals, offering a delectable alternative for those embracing gluten-free lifestyles. Fiber-Rich Treasure: Nourish your digestive system and facilitate weight management with its abundant fiber content, ensuring lasting satisfaction and balance. Protein Powerhouse: Enriched with plant-based proteins vital for muscle repair and overall vitality, nurturing a robust and active lifestyle. Nutrient Abundance: Packed with essential nutrients like calcium, iron, and antioxidants, bolstering your body's optimal functioning and resilience. Glycemic Harmony: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes with ease.

Exceptional quality Finger Millet (Ragi) Flour, meticulously processed to preserve its natural goodness and nutritional benefits. Renowned for its gluten-free properties and abundance of essential nutrients, our Finger Millet (Ragi) Flour is a versatile ingredient that caters to health-conscious consumers and culinary enthusiasts alike. Health Benefits: Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease, offering a safe alternative for gluten-free diets. Rich in Nutrients: Packed with essential vitamins and minerals, including calcium, iron, magnesium, and antioxidants, promoting optimal health and vitality. High in Fiber: Supports digestive health, aids in weight management, and helps regulate blood sugar levels. Heart-Healthy: Lowers cholesterol levels and supports cardiovascular health due to its high fiber and antioxidant content.

We deal in every kind of Pulses & Grains of Russian Origin.

Explore the wholesome essence of Jowar (Sorghum) Rava, a meticulously crafted gluten-free option that marries health and culinary excellence. Sourced from top-tier Jowar (Sorghum) grains and processed with utmost care, our Jowar (Sorghum) Rava promises a delightful fusion of wellness and flavor. Health Benefits: Gluten-Free Goodness: An exquisite choice for gluten-sensitive individuals, offering a delectable alternative for gluten-free dietary preferences. Fiber-Rich Marvel: Nourish your digestive system and support weight management with its generous fiber content, ensuring satiety and balance. Protein Powerhouse: Abundant in plant-based proteins essential for muscle repair and overall vitality, fostering a robust lifestyle. Nutrient Bounty: Enriched with vital nutrients like iron, magnesium, and B vitamins, empowering your body's optimal functioning. Glycemic Harmony: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes.

Indulge in the exceptional quality of Sorghum (Jowar) Flour, meticulously processed to deliver superior taste and nutrition. A gluten-free alternative bursting with health benefits, our Sorghum (Jowar) Flour is a versatile ingredient suitable for a wide range of culinary creations. Health Benefits: Gluten-Free: Perfect for those with gluten sensitivities or celiac disease. Rich in Fiber: Promotes digestive health and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses: Baking: Create delectable gluten-free baked goods such as bread, cakes, and cookies with a delicate texture and rich flavor. Cooking: Use it as a nutritious thickener in soups, sauces, and gravies, adding depth and substance to your dishes. Snack Making: Incorporate into homemade snack bars, crackers, and granola for a wholesome and satisfying treat.

Uncover the nutritional treasure of Kodo Millet Rava, a meticulously crafted gluten-free delight that harmonizes health and culinary excellence. Sourced from the finest Kodo Millet grains and handled with care, our Kodo Millet Rava guarantees a delightful fusion of wellness and flavor. Health Benefits: Gluten-Free: A perfect choice for those with gluten sensitivities, providing a delicious alternative for gluten-free diets. Fiber-Rich: Nurture your digestive health and support weight management with its abundant fiber content, ensuring lasting satisfaction and balance. Protein Packed: Enriched with plant-based proteins crucial for muscle repair and overall vitality, fostering an active and robust lifestyle. Essential Nutrients: Bursting with essential nutrients like iron, magnesium, and B vitamins, enhancing your body's optimal functioning and resilience. Glycemic Control: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes effortlessly.

Experience the exceptional quality of Foxtail Millet Rava, a meticulously processed gluten-free delight that seamlessly blends health and culinary excellence. Carefully sourced from superior Foxtail Millet grains, our Foxtail Millet Rava promises a delightful fusion of wellness and flavor. Health Benefits: Gluten-free: An excellent choice for those with gluten sensitivities, offering a delicious alternative for gluten-free diets. Fiber-rich: Nourish your digestive system and support weight management with its rich fiber content, ensuring lasting satisfaction and balance. Protein packed: Enriched with plant-based proteins essential for muscle repair and overall vitality, supporting an active lifestyle. Nutrient-rich: Packed with essential nutrients like iron, magnesium, and B vitamins, promoting optimal body function and resilience. Blood sugar control: Maintain stable blood sugar levels, making it suitable for individuals managing diabetes.

1121 Steam Basmati Rice is a high-quality variety known for its aromatic fragrance and long, separate grains. The steaming process enhances its flavor and nutritional content, making it ideal for a range of dishes, from elaborate biryanis to simple side dishes. Enjoy its consistently excellent texture and taste in every meal. Purity: 95% Natural Admixture: 5% Avg Grain Length: 8.35 MM Moisture: 12.0% Max. Broken Grain: 1% Max. Damage/Discolour Grain: 1% Max. Foreign Matter: Nil Packaging Type: Jute bag, PP bag, Non-woven bag or as per buyer's requirement.

Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.

The Chinese traveler Fa Hien quotes that when Lord Buddha visited Kapilavastu the villagers asked him for a gift. He gave them the grains of Kalanamak asking them to sow it in a marshy place. He is also supposed to have told them "the rice will have a typical aroma which will always remind people about him". Buddhist monks used to carry this rice variety for consumption wherever they went and it increased their longevity. Characteristics of the grain The colour of the rice is white and it is a fine rice. Special Features It is rich in 40 mineral salts. Therapeutic properties It is used to cure nerve disorders, kidney problems, skin diseases, blood pressure, and diabetes. This variety is suitable for pregnant women. Cooking / Dishes This aromatic variety is superior to Basmati in every respect except grain length. Can be used as special table rice

Wheat and jaggery are the main incredients, where Rajkot wheat is used. As it is available in all seasons. It is rich in fiber, proteins and vitamins. It has good quality,taste and testure. Karnataka is main production of variety of jaggery, where Mudhol and surrondings of Mudhol jaggery has sweetness in it has compared to other divisions. It has good taste and is been ordered and prepared to maintain the same quality and taste to maintain the same taste till the end. Jaggery is rich in iron, potassium. It boosts digestive system, detoxifies liver and provide energy boost, boosts immunity. It also makes bones strong.

Basmati rice is a premium long-grain rice known for its distinctive aroma, delicate flavor, and fluffy texture. Hailing from the Himalayan region, particularly India and Pakistan, basmati translates to "fragrant" in Sanskrit, which aptly describes its unique scent. The grains are slender and elongated, typically 6 to 7 millimeters in length, and when cooked, they expand significantly, becoming light and separate rather than sticky. Basmati rice is often used in traditional dishes like biryani and pilaf, where its aromatic qualities and ability to absorb spices enhance the overall flavor of the meal. It is low in gluten and rich in vitamins and minerals, making it a popular choice for health-conscious consumers. The rice is generally aged to improve its texture and taste, giving it a nuttier flavor profile. Overall, basmati rice is cherished for both its culinary uses and its cultural significance, celebrated in various cuisines around the world.

Product Summary: High-Quality Rice Flour Our premium-grade rice flour is finely milled from carefully selected rice grains, ensuring superior quality and consistency. Ideal for a wide range of culinary applications, it is 100% natural, gluten-free, and free from additives or preservatives. Packed with essential nutrients, our rice flour meets international quality standards, making it perfect for traditional recipes, bakery products, and gluten-free diets. Available in customizable packaging sizes, our rice flour is processed in hygienic conditions, ensuring freshness and a long shelf life. With its smooth texture and versatile use, it caters to both domestic and international markets, meeting the demands of food manufacturers, retailers, and individual consumers alike. Whether you're looking for bulk supply or tailored packaging solutions, our rice flour guarantees quality, consistency, and timely delivery for all your export needs.

Basmati White Sella Rice is a premium variety of long-grain rice, renowned for its distinctive nutty flavor and fluffy texture. Sourced from the fertile regions of India, this aromatic rice is carefully cultivated and processed to preserve its unique characteristics. Basmati White Sella Rice is distinguished by its: Long Grain Structure: The rice has an exceptionally long grain length, which allows it to cook evenly and retain its shape, making it ideal for a variety of dishes, including biryanis, pilafs, and side dishes. Aromatic Flavor: Basmati White Sella Rice is known for its distinctive nutty flavor, which is released during cooking, adding a subtle yet aromatic taste to any dish. Fluffy Texture: When cooked, the rice grains separate easily, resulting in a light and fluffy texture that complements a wide range of cuisines.