Food & Beverage

Red rice is predominantly grown in Asia, including countries like India, Thailand, and Sri Lanka. It thrives in tropical and subtropical climates. Nutritional Advantages High in Fiber: Red rice retains its bran layer, which is rich in dietary fiber. This helps with digestion, promotes a feeling of fullness, and can aid in maintaining healthy cholesterol levels. Rich in Antioxidants: Contains anthocyanins, which are potent antioxidants. These compounds help protect cells from oxidative stress and inflammation. Vitamins and Minerals: Provides essential nutrients such as B vitamins, iron, magnesium, and zinc. These are crucial for energy metabolism, red blood cell production, and overall health.

Roasted gram, also known as roasted chana or Bengal gram, is a popular snack and ingredient in various cuisines, particularly in India. Here’s a detailed overview: Nutritional Profile - *Calories*: About 300-400 calories per 100 grams. - *Protein*: High in protein, providing around 18-22 grams per 100 grams. - *Carbohydrates*: Approximately 50-60 grams per 100 grams. - *Fats*: Low in fat, with around 5-6 grams per 100 grams. - *Fiber*: Rich in dietary fiber, providing about 12-15 grams per 100 grams. - *Vitamins and Minerals*: Good source of vitamins like B6, C, and minerals such as iron, magnesium, and potassium.

We are engaged in providing a wide range of 1121 Basmati Rice. This rice is cultivated under favorable conditions by our adroit professionals without using harmful pesticides. The provided rice is most suitable to be used for preparing several nutritional dishes at various occasions. Additionally, this 1121 Basmati Rice can be easily purchased from us at market leading prices.

IR-64 RICE. our products are grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification Purity- 95.00% Natural Admixture- 5.00% Average Grain Length- 6.00 MM Moisture- 12.5% Max. Broken Grain- 5% Max. Damage / Discolor Grain- 1% Max. Immature Grain- 1% Max. Foreign Matter- Nil Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week

Pearl millet, scientifically known as Pennisetum glaucum, is a nutritious and versatile grain with a wide range of culinary and industrial applications. Here's a summary of pearl millet products: 1.Whole Grains: Pearl millet grains can be cooked and served as a nutritious whole grain, similar to rice or quinoa. They are commonly used in traditional dishes such as porridge, pilaf, and couscous in regions where pearl millet is a staple food. 2.Flour: Pearl millet flour is produced by grinding pearl millet grains into a fine powder. This flour is gluten-free and can be used as a substitute for wheat flour in baking and cooking. Pearl millet flour is used to make flatbreads, pancakes, muffins, and other baked goods, especially in gluten-free recipes.

Family: Amaranthaceae Habit: Can be annuals or perennials; often herbaceous. Leaves: Usually alternate, simple, and can vary in shape and size; often ovate or lanceolate. Flowers: Small, inconspicuous, and clustered in dense spikes or panicles; can be green, red, or purple. Fruit: A small, dry seed enclosed in a bristly or membranous husk. Growth: Some species are cultivated for their edible leaves and seeds, while others are considered ornamental or weedy. Uses: Edible (e.g., Amaranth grain, Amaranthus retroflexus), ornamental, and sometimes used in traditional medicine.

Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Our rice is known for its rich aroma, long grains, and excellent taste.Basmati rice is renowned for its exceptional quality, characterized by its long, slender grains, delicate aroma, and distinct nutty flavor. This premium rice, primarily grown in the Indian subcontinent, is aged to enhance its texture and taste. High-quality basmati rice boasts a fluffy and non-sticky consistency upon cooking, with each grain elongating significantly. Its superior quality is attributed to meticulous cultivation practices, ideal climatic conditions, and stringent quality control measures, making it a preferred choice for gourmet dishes worldwide.

At INFIJET EXIM PRIVATE LIMITED - Experience the unparalleled quality of 1121 Golden Sella Basmati Rice, a premium product of Indian origin, known for its rich aroma, extra-long grains, and exceptional taste. This variety is carefully parboiled to lock in nutrients and enhance the cooking experience, making it a favorite among chefs and home cooks worldwide. Perfect for preparing biryanis, pulaos, and other gourmet dishes, our Golden Sella Basmati Rice guarantees fluffy, non-sticky grains every time. Sourced directly from India's finest rice fields, it embodies the essence of traditional Indian agriculture. Key Features: Extra-long grain with a distinctive aroma Parboiled to preserve nutritional value Ideal for biryanis, pulaos, and other rice dishes Sourced from the best rice fields in India Enhance your culinary creations with the finest Golden Sella Basmati Rice and experience the taste of India in every bite.

Naturally Yours Quinoa noodles is a power packed and easy to make meal that is made using the finest quality Quinoa grain. ✔ Made with quinoa and whole wheat grain ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Buckwheat soba noodles is made using finest quality of Organic Buckwheat that comes from our Farmers in northern India. These noodles are not only delicious but also easy to cook. ✔ Made with buckwheat and whole wheat grain ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta. ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours Soya noodles is a power packed and easy to make meal that is made using protein rich Soya. ✔ Made using soya and whole wheat grain ✔ No maida or refined flour at all ✔ No onion no garlic

Explore ARExim's premium Basmati rice offerings, each variety carefully cultivated to deliver exceptional flavor and quality. From the aromatic 1121 Sella Basmati to the versatile 1509 Steam, our diverse range caters to every culinary need. 1121 Sella Basmati 1121 Steam Basmati 1509 Steam

Naturally Yours Gluten Free 5 Grain Noodles is a power packed and easy to make meal that is made using finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber. ✔ Made using Corn, Amaranth, Bengal Gram, Jowar and Rice ✔ No maida/refined flour at all ✔ No onion no garlic

Naturally Yours gluten free Beetroot noodles is a power packed and easy to make meal that is made using antioxidant rich beetroot. ✔ Made with rice and beetroot ✔ No maida/refined flour at all ✔ No onion no garlic

This delicious pack of gluten free multi-grain pasta is made with the finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Made using nutritious Corn, Amaranth, Bengal gram, Jowar, Rice

This delicious pack of gluten free quinoa pasta is made with the finest blend of high quality quinoa grains. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers

Naturally Yours chickpea Pasta is a gluten-free pasta which is a rich source of plant based proteins, fiber and minerals. Studies have shown that legume based pastas contain four times the amount of fiber found in traditional pasta and about one third less carbohydrates. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers

Genuine Low GI Rice directly procured from the Glyminoh Farmlands and Milled separately to match Hand pound quality. Hand pounded Rice polishing: Loaded with Bran which is the most Nutritious part of rice. 1 year old rice which is good for digestion. No harmful chemicals or Pesticides Rich in Zinc & Fibre Rice for your complete Family.

Diabetic Rice | Low GI Rice | Single Polish Rice | Loose Rice

Diabetic Rice | Low GI Rice | Full Polish Rice | Loose Rice

Diabetic Rice | Low GI Rice | Full Polish Rice 5Kg Pack

Diabetic Rice | Low GI Rice | Full Polish Rice Loose

introducing Bakery Maida Flour, crafted in our state-of-the-art production facility to deliver the finest quality flour for all your baking needs. Made from carefully selected wheat and processed with precision, our Maida flour ensures a smooth texture, and consistent results in every bake, making it ideal for cakes, pastries, breads, and more. Elevate your baking with our premium flour, trusted by professionals and home bakers alike. Avaialble in 30 Kg and 50 Kg packing Sizes.

Millets are highly adaptive to a wide range of ecological conditions and thrive well in rain-fed; arid climate and they have minimal requirement of water, fertilizers, and pesticides.

The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg

Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.

MD Natural Food LLP proudly presents premium quality wheat, meticulously selected and processed to meet the highest standards of nutrition and taste. Grown in fertile fields and nurtured with care, our wheat grains are a testament to purity and wholesomeness. Our wheat is sourced directly from trusted farmers who employ sustainable farming practices, ensuring both quality and environmental responsibility. Through stringent quality checks at every stage, from cultivation to packaging, we guarantee that only the finest grains make it to your table. Versatile and nutrient-rich, our wheat is a staple in kitchens worldwide. Whether you're baking bread, preparing pasta, or crafting wholesome breakfast cereals, our wheat provides the essential foundation for countless culinary delights. Packed with essential vitamins, minerals, and dietary fiber, it promotes digestive health and overall well-being.

GET ON A TEXTURE ADVENTURE RIDE 🍜 - To Get your Chew on - Soak in water until the vermicelli is tender but still firm. (soaking time ranges from 25 minutes to a couple hours based on personal preference) For Silky Smoothness - Boil the vermicelli for about 5 minutes. 🍃 NATURES BEST INGREDIENTS - Made with 100% natural ingredients, making it gluten-free, trans-fat free, and cholesterol free. PURE & HEALTHY 🍴 - No preservatives, refined flour, or synthetic additives are used in the production of these vermicelli noodles, ensuring its purity and healthfulness. time ranges from 25 minutes to a couple hours based on personal preference)

Discover the unparalleled richness of Ragi Rava, an impeccably crafted gluten-free gem that seamlessly blends health and culinary finesse. Sourced from the finest Ragi grains and handled with utmost care, our Ragi Rava promises an exquisite fusion of wellness and flavor. Health Benefits: Gluten-Free Wonder: An exquisite choice for gluten-intolerant individuals, offering a delectable alternative for those embracing gluten-free lifestyles. Fiber-Rich Treasure: Nourish your digestive system and facilitate weight management with its abundant fiber content, ensuring lasting satisfaction and balance. Protein Powerhouse: Enriched with plant-based proteins vital for muscle repair and overall vitality, nurturing a robust and active lifestyle. Nutrient Abundance: Packed with essential nutrients like calcium, iron, and antioxidants, bolstering your body's optimal functioning and resilience. Glycemic Harmony: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes with ease.

Exceptional quality Finger Millet (Ragi) Flour, meticulously processed to preserve its natural goodness and nutritional benefits. Renowned for its gluten-free properties and abundance of essential nutrients, our Finger Millet (Ragi) Flour is a versatile ingredient that caters to health-conscious consumers and culinary enthusiasts alike. Health Benefits: Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease, offering a safe alternative for gluten-free diets. Rich in Nutrients: Packed with essential vitamins and minerals, including calcium, iron, magnesium, and antioxidants, promoting optimal health and vitality. High in Fiber: Supports digestive health, aids in weight management, and helps regulate blood sugar levels. Heart-Healthy: Lowers cholesterol levels and supports cardiovascular health due to its high fiber and antioxidant content.

Banana flour is a versatile and nutritious alternative to traditional wheat flour, made from green bananas. It is gaining popularity globally due to its numerous health benefits and culinary versatility. With its fine texture and mild flavor, banana flour is a valuable ingredient in a wide range of recipes, from baked goods to savory dishes and smoothies. Key Features: Gluten-Free: Banana flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. High in Resistant Starch: Green bananas are rich in resistant starch, a type of dietary fiber that promotes digestive health, helps regulate blood sugar levels, and may aid in weight management. Nutrient-Rich: Banana flour contains essential vitamins and minerals, including potassium, magnesium, vitamin C, and vitamin B6, contributing to overall health and well-being.

Explore the wholesome essence of Jowar (Sorghum) Rava, a meticulously crafted gluten-free option that marries health and culinary excellence. Sourced from top-tier Jowar (Sorghum) grains and processed with utmost care, our Jowar (Sorghum) Rava promises a delightful fusion of wellness and flavor. Health Benefits: Gluten-Free Goodness: An exquisite choice for gluten-sensitive individuals, offering a delectable alternative for gluten-free dietary preferences. Fiber-Rich Marvel: Nourish your digestive system and support weight management with its generous fiber content, ensuring satiety and balance. Protein Powerhouse: Abundant in plant-based proteins essential for muscle repair and overall vitality, fostering a robust lifestyle. Nutrient Bounty: Enriched with vital nutrients like iron, magnesium, and B vitamins, empowering your body's optimal functioning. Glycemic Harmony: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes.

Indulge in the exceptional quality of Sorghum (Jowar) Flour, meticulously processed to deliver superior taste and nutrition. A gluten-free alternative bursting with health benefits, our Sorghum (Jowar) Flour is a versatile ingredient suitable for a wide range of culinary creations. Health Benefits: Gluten-Free: Perfect for those with gluten sensitivities or celiac disease. Rich in Fiber: Promotes digestive health and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses: Baking: Create delectable gluten-free baked goods such as bread, cakes, and cookies with a delicate texture and rich flavor. Cooking: Use it as a nutritious thickener in soups, sauces, and gravies, adding depth and substance to your dishes. Snack Making: Incorporate into homemade snack bars, crackers, and granola for a wholesome and satisfying treat.

Uncover the nutritional treasure of Kodo Millet Rava, a meticulously crafted gluten-free delight that harmonizes health and culinary excellence. Sourced from the finest Kodo Millet grains and handled with care, our Kodo Millet Rava guarantees a delightful fusion of wellness and flavor. Health Benefits: Gluten-Free: A perfect choice for those with gluten sensitivities, providing a delicious alternative for gluten-free diets. Fiber-Rich: Nurture your digestive health and support weight management with its abundant fiber content, ensuring lasting satisfaction and balance. Protein Packed: Enriched with plant-based proteins crucial for muscle repair and overall vitality, fostering an active and robust lifestyle. Essential Nutrients: Bursting with essential nutrients like iron, magnesium, and B vitamins, enhancing your body's optimal functioning and resilience. Glycemic Control: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes effortlessly.

Explore the wholesome goodness of Little Millet Rava, a meticulously processed gluten-free gem that combines health and culinary finesse. Sourced from premium Little Millet grains and handled with care, our Little Millet Rava ensures a delightful fusion of wellness and flavor. Health Benefits: Gluten-free: An ideal choice for gluten-sensitive individuals, offering a delectable alternative for gluten-free dietary needs. Fiber-rich: Nourish your digestive system and promote weight management with its generous fiber content, ensuring lasting satisfaction and balance. Protein Packed: Enriched with plant-based proteins essential for muscle repair and overall vitality, supporting an active lifestyle. Nutrient-Rich: Packed with essential nutrients like iron, calcium, and B vitamins, bolstering your body's optimal functioning and resilience. Blood Sugar Regulation: Maintain steady blood sugar levels, making it suitable for individuals managing diabetes with ease.

1121 Steam Basmati Rice is a high-quality variety known for its aromatic fragrance and long, separate grains. The steaming process enhances its flavor and nutritional content, making it ideal for a range of dishes, from elaborate biryanis to simple side dishes. Enjoy its consistently excellent texture and taste in every meal. Purity: 95% Natural Admixture: 5% Avg Grain Length: 8.35 MM Moisture: 12.0% Max. Broken Grain: 1% Max. Damage/Discolour Grain: 1% Max. Foreign Matter: Nil Packaging Type: Jute bag, PP bag, Non-woven bag or as per buyer's requirement.

Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.