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We provide best quality pearl millet from rajasthan. We produce it on very large scale And we store it for a long time. No minimum and maximum quantity. You can buy as your demand 5 kg bag 10 kg bag,50 kg bag, or 100 kg bag whatever your demand we do our best to fullyfill yours demand. We also export internationally only 80% advance and remaining on time of delivery . Only fresh millet comes from our land you get it on very good price.
Pearl Millet, commonly known as Bajra, is a highly nutritious grain that has been a staple in many cultures for centuries. It is drought-resistant and thrives in semi-arid regions, making it an ideal crop for sustainable agriculture. Bajra is rich in essential nutrients, gluten-free, and has a low glycemic index, making it a preferred choice for healthy, balanced diets.
Ragi (Finger Millet) is a highly nutritious, gluten-free grain that is rich in calcium, iron, and essential amino acids, making it an excellent choice for health-conscious consumers. It is a staple in many parts of India, widely used in traditional foods like porridge, bread, and snacks. Ragi is known for its high fiber content, which aids in digestion and helps in managing diabetes and weight. Our premium-quality Ragi is sourced from trusted farms and processed with care to retain its natural goodness, making it ideal for export to global markets looking for healthy, organic grains.
Branyard millet, also known as *Echinochloa colona*, is a nutrient-dense, drought-resistant grain popular in various regions of India. Packed with essential vitamins, minerals, and dietary fiber, it supports heart health, digestive wellness, and balanced blood sugar levels. Its low glycemic index makes it an excellent choice for managing diabetes and promoting sustained energy. Branyard millet's versatility allows it to be used in a variety of dishes, from traditional porridges to savory pilafs. As a trusted exporter of high-quality Branyard millet from India, we are committed to providing premium grains that meet global standards for health and sustainability.
Foxtail Millet is an ancient, gluten-free grain renowned for its impressive nutritional profile, making it a perfect addition to a healthy diet. Rich in protein, fiber, and essential minerals like iron, magnesium, and phosphorus, this millet supports heart health, aids digestion, and helps manage blood sugar levels due to its low glycemic index. It is a versatile grain, easy to cook, and is commonly used in dishes like porridges, salads, pilafs, and baked goods. Our premium-grade Foxtail Millet is sustainably sourced from trusted farms, ensuring that the grains retain their natural goodness and high nutritional content. Ideal for health-conscious consumers and global markets looking for wholesome, organic food options.
Little millets, also known as *Panicum sumatrense*, are a highly nutritious, gluten-free grain cultivated across India. Rich in dietary fiber, protein, and essential minerals like calcium and iron, they are ideal for promoting digestive health and managing blood sugar levels. With their low glycemic index and antioxidant properties, little millets are an excellent addition to health-conscious diets. Versatile in preparation, they can be used in traditional recipes such as porridges, pilafs, and upma. As a reliable exporter of premium-grade little millets from India, we ensure the highest quality, catering to the growing demand for natural, healthy food products worldwide.
The ‘jiggly’ obsession with chia seeds has reasons for its adoration! These gelatinous seeds are laden with nutrients: it may sound like a marketing scheme, but it’s true (We know you are a detective; that’s why we have lab tests as the proof)
Ragi—a super cereal but not super popular: the once indispensable millet is now offbeat. The poor man’s hand-shaped millet has a handful of benefits (got the pun?). But like many other things, the 60-second reels and the word of nutritionists are popularising it for a reason.
Kodo millets, scientifically known as *Paspalum scrobiculatum*, are a highly nutritious, gluten-free grain cultivated in India. Rich in essential vitamins, minerals, and dietary fiber, they support digestive health, regulate blood sugar levels, and aid in weight management. Kodo millets have a low glycemic index, making them an excellent choice for diabetic-friendly diets. Their high antioxidant content helps combat oxidative stress, while calcium and magnesium contribute to strong bones. As a premium exporter of Kodo millets from India, we offer top-quality grains that cater to health-conscious consumers and meet global standards for nutrition and sustainability.
Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.
Kodo millet, also known as Paspalum scrobiculatum, is a highly nutritious and versatile grain that has been cultivated in India and other parts of Asia for centuries. Often referred to as "varagu" in Tamil or "kodon" in Hindi, kodo millet is one of the lesser-known millets but is gaining recognition for its health benefits and sustainability. 1. Digestive Health: The fiber in kodo millet promotes healthy digestion and prevents constipation. 2. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels. 3. Heart Health: The presence of antioxidants and fiber contributes to cardiovascular health by reducing cholesterol levels. 4. Bone Health: It contains minerals like calcium and phosphorus that are beneficial for maintaining strong bones.
Foxtail millet, scientifically known as Setaria italica, is one of the oldest cultivated cereal grains in the world, and it has been a staple in many parts of Asia for thousands of years. Originating from China, it’s now grown in various regions, including India, Africa, and parts of Europe. Here are some key points about foxtail millet: Nutritional Benefits • Rich in Nutrients: Foxtail millet is a good source of protein, dietary fiber, and essential minerals like magnesium, phosphorus, and iron. It's also high in antioxidants and B-vitamins. • Low Glycemic Index: Its low glycemic index makes it a good choice for managing blood sugar levels, which can be beneficial for people with diabetes. • Gluten-Free: This grain is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Barnyard millet, scientifically known as Echinochloa crus-galli, is a small, nutritious grain that's been cultivated for centuries. It’s valued for its resilience and versatility in various agricultural settings. Nutritional Value: Barnyard millet is rich in protein, fiber, and essential minerals like calcium, iron, and magnesium. It also provides a good amount of vitamins, including B vitamins. Its high fiber content aids in digestion and helps in managing blood sugar levels. Health Benefits: Due to its low glycemic index, barnyard millet is beneficial for people with diabetes or those looking to maintain stable blood sugar levels. Its high fiber content also promotes a feeling of fullness, which can aid in weight management.
Little millet, scientifically known as Panicum sumatrense, is a type of small-seed cereal that belongs to the millet family. It’s grown primarily in South Asia, including India, and parts of Africa. Here’s a closer look at this nutritious and versatile grain: Nutritional Benefits 1. High in Nutrients: Little millet is rich in essential nutrients like dietary fiber, protein, vitamins (especially B-vitamins), and minerals (such as iron, calcium, and magnesium). Its fiber content helps in digestion and maintaining a healthy gut. 2. Low Glycemic Index: It has a low glycemic index, which means it causes a slower and more gradual rise in blood sugar levels compared to some other grains. This makes it a good option for people with diabetes. 3. Antioxidants: Little millet contains antioxidants that help combat oxidative stress and inflammation in the body. These antioxidants can contribute to overall health and wellness.
Description of Jaggery Powder: Jaggery powder is a natural sweetener made from concentrated sugarcane juice or palm sap, which is boiled and then crystallized into a coarse, brownish powder. Unlike refined sugars, jaggery retains more of the natural molasses, giving it a rich, caramel-like flavor and a hint of earthy undertones. It is commonly used in Indian, Southeast Asian, and Middle Eastern cuisines to sweeten a variety of dishes, from desserts to savory foods. Jaggery powder is also valued for its potential health benefits, including providing essential minerals like iron, calcium, and potassium, and supporting digestion and detoxification.
Description of Clove: Clove is a spice derived from the dried flower buds of the clove tree, native to tropical regions. Known for its intense, warm, and aromatic flavor, cloves have a distinct, slightly sweet taste with a hint of bitterness and spice. They are commonly used in both savory and sweet dishes, including stews, curries, baked goods, and mulled beverages. Cloves are valued not only for their culinary uses but also for their medicinal properties, including their anti-inflammatory and antioxidant benefits. They contain eugenol, a compound that contributes to their unique aroma and potential health benefits.
Chana dal, also known as split chickpeas or Bengal gram, is a popular legume widely used in Indian, Pakistani, and Middle Eastern cuisines. It is derived from the whole chickpea (Cicer arietinum) that has been split and polished, resulting in a yellow, nutty-flavored dal. Chana dal is valued for its nutritional profile, versatility, and ability to absorb flavors from spices and other ingredients.
Discover the essence of excellence with our premium Basmati rice, meticulously cultivated and carefully selected to bring you the finest grains from the heartlands of traditional rice cultivation. Basmati rice, renowned for its exceptional aroma, slender grains, and delicate texture, stands as a hallmark of quality and taste in the world of culinary delights. Exquisite Aroma and Taste: Our Basmati rice is characterized by its exquisite aroma, reminiscent of the unique blend of nutty and floral notes that only authentic Basmati can offer. Each grain is infused with the essence of the fertile Himalayan foothills, where it matures under optimal conditions to develop its characteristic fragrance and flavor profile. Whether steamed, fried, or used in pilafs and biryanis, our Basmati rice promises a culinary experience that is both aromatic and unforgettable.
Introducing our premium quality pulses, sourced from the finest farms to bring you the best of nature’s bounty. Pulses, encompassing a variety of beans, lentils, and peas, are celebrated for their rich nutritional profile and versatility in culinary applications. Our selection of pulses is meticulously curated to ensure the highest standards of quality, taste, and nutritional value, making them an essential addition to your kitchen. Nutrient-Rich and Wholesome: Our pulses are a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them an ideal choice for vegetarians and health-conscious individuals. The high fiber content aids in digestion and promotes a healthy gut, while the array of vitamins and minerals, including iron, potassium, and folate, contribute to overall well-being. Incorporating our pulses into your diet is a delicious way to achieve a balanced and nutritious lifestyle.
As a trusted exporter of Black Rice from India, we take pride in offering a premium product known for its rich nutritional profile and unique taste. Black Rice, often referred to as "forbidden rice," is renowned for its deep black-purple color, which turns purple when cooked. This exotic rice variety is packed with antioxidants, fiber, and essential nutrients, making it a highly sought-after choice for health-conscious consumers worldwide. Quality is paramount in our operations. We source Black Rice from the finest farms, where it is cultivated using sustainable and organic farming practices. Each batch of rice undergoes stringent quality checks to ensure that it meets international standards.
As a trusted exporter of millet from India, our company is dedicated to providing premium-quality millet to markets worldwide. Millet, known for its rich nutritional profile and versatility, is a staple grain that caters to the growing demand for healthy and sustainable food options. We source our millet directly from reliable and certified farmers across India, ensuring that each grain retains its natural goodness and meets the highest standards of purity.
**Araku Arabica Green Coffee Beans** Experience the purity and quality of Araku Arabica Green Coffee Beans, harvested from the pristine, high-altitude farms of India’s Araku Valley. These single-origin beans boast a rich, complex flavor profile with hints of fruitiness and floral undertones, balanced by a smooth finish. Grown organically without synthetic pesticides, they offer both a clean, eco-friendly product and support sustainable agriculture. Unroasted and preserved in their natural state, these beans retain their full nutritional benefits and vibrant flavor, making them ideal for home roasting or for those seeking green coffee’s unique qualities. Elevate your coffee journey with beans that embody tradition and excellence from India’s most cherished coffee-growing region.
Pearl millet (Pennisetum glaucum) is a highly nutritious, drought-resistant cereal grain widely cultivated in arid and semi-arid regions. Known for its adaptability and high resilience, pearl millet is a staple food in many parts of India. Its versatility makes it an ideal choice for various applications in both human consumption and animal feed. Pearl millet is a rich source of essential nutrients, including: • Protein: High protein content, offering a complete amino acid profile. • Fiber: Excellent dietary fiber, supporting digestive health. • Minerals: Significant levels of calcium, magnesium, phosphorus, and iron. • Vitamins: Contains important vitamins such as B-complex vitamins, including niacin, riboflavin, and folate.
Finger millet (Eleusine coracana), also known as ragi, is a nutritious and highly versatile cereal grain cultivated across India. Renowned for its exceptional nutritional profile and adaptability to various growing conditions, finger millet is a valuable staple in many traditional diets. Finger millet offers a wealth of essential nutrients, making it a cornerstone of nutritious diets: • Protein: Rich in high-quality protein, supporting muscle development and repair. • Fiber: Excellent source of dietary fiber, aiding in digestion, satiety, and cholesterol management. • Minerals: Particularly high in calcium, iron, potassium, and magnesium, crucial for bone health, energy production, and overall bodily functions. • Vitamins: Contains B-vitamins such as niacin, riboflavin, and vitamin B6, which are vital for metabolic health and energy levels. • Antioxidants: Packed with antioxidants like polyphenols, which help reduce oxidative stress and inflammation.
Appearance: It has a smooth, shiny surface and is typically white or off-white in color due to the polishing process, which removes the outer layers of the rice grain. Texture and Taste: Polished Indrayani rice has a softer, more delicate texture and a mild, pleasant flavor. The polishing process removes the bran layer, which can make the rice taste more refined. Nutritional Content: Polished rice loses some of the nutritional benefits found in the bran layer, such as fiber, vitamins, and minerals. Consequently, it’s less nutritious compared to unpolished rice. Cooking: It cooks more evenly and generally has a fluffier texture, which can be desirable for certain dishes. It’s often preferred in dishes where a smoother, more refined texture is desired.
Country of origin India Common name Atta Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 05/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823
Country of origin India Common name Atta, Wheat Flour Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 05/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823
Country of origin India Common name Singhara Atta Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address C/O Afaq KhanVill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 07/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823
Country of origin India Common name Assam Sticky Rice Net Quantity 1000 gram Manufacturer or packer name Thaisu Valley Agro Farmer Producer Company Limited Manufacturer or packer address VILL - 2 NO KAKI, 4 NO GAON, P/O - SHANKARPUR HOJAI Nagaon AS 782446 IN Manufacturing Date 03/2024 contact details consumer care Thaisu Valley Agro Farmer Producer Company Limited, thaisuvalley.nab@gmail.com, +918011701958
Soybeans are a versatile and nutrient-rich legume widely cultivated for their high protein content and various uses in food, animal feed, and industrial products. Native to East Asia, soybeans have become a global staple due to their adaptability to different climates and soils. They are a key ingredient in products like tofu, soy milk, and soy sauce and are also processed into oil and meal. Additionally, soybeans are valued for their role in crop rotation, as they can fix nitrogen in the soil, improving its fertility for future crops.
Idli Rice. our products are grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length -5.20mm. moisture - 13%. Brocken - 3%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
Brown Non Basmati Rice. our products are grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification Purity- 95.00% Natural Admixture- 5.00% Grain length -5.60mm. moisture - 13%. Brocken - 3%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
Govind Bhog Rice. The specialty of this rice is the aroma. It has a distinguished fragrance as well as sweet taste. Govind Bhog Rice is short grain, aromatic, sticky, and white in color. traditionally cultivated Govind Bhog Rice are products grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 3.40mm. moisture - 13%. Brocken - 1%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
1509 Basmati Rice ( steam ) our products are grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification Purity- 95.00% Natural Admixture- 5.00% Average Grain Length- 8.40 MM Moisture- 12.5% Max. Broken Grain- 1% Max. Damage / Discolor Grain- 1% Max. Immature Grain- 1% Max. Foreign Matter- Nil Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week
1121 White Sella Basmati Rice. The 1121 Premium Basmati Rice grade is noted for its longer length and great cooking qualities all around the world. 1121 Basmati Rice grains are distinct and fluffy once cooked, making it perfect for Pulao and Biryani. Basmati rice ( raw), basmati rice (steam), basmati rice (white Sella) basmati rice (golden Sella) Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 8.40mm. moisture - 13%. Brocken - 2%. Damage/Discolour Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
PR- 11 Rice. PPR 11 is a long grain Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab In India. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 6.40mm. moisture - 13%. Brocken - 3%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
Yellow Maize ( Corn ) Maize can also have specifications for moisture, foreign matter, broken kernels, damaged kernels, admixture, shriveled or immature grains, and protein. For example, Jay Agro-Export specifies that yellow corn maize should have a maximum moisture content of 12–14%, a maximum foreign matter content of 2%, and a maximum broken kernel content of 2.5%. RJTC.de specifies that non-GMO maize for human consumption should have a maximum moisture content of 14%, a minimum protein content of 8%, and a minimum fat content of 3.5%. specification. Maize starch contains - 80% Moisture - 13%. Foreign matter - 2%. Broken grains - 2%. Damaged kernels - 5%. Admixture - 2%. Immature grains 2.5%
Greenx Industries specializes in providing premium-grade green millet (bajra), also known as pearl millet, for various uses such as human consumption, poultry feed, bird feed, and animal feed. As leading Green Millet Suppliers from India, Pearl Millet Suppliers from India, and Bajra Suppliers from India, our commitment to excellence and reliability has earned us a reputation as a trusted player in the international trade industry.
Eating chemical-free moong beans offers a healthy, nutritious choice with peace of mind. These beans, grown without synthetic pesticides or fertilizers, are rich in protein, fiber, and essential vitamins, making them a great addition to any diet. Enjoy them in salads, soups, or as a wholesome side dish, knowing you’re supporting both your health and sustainable farming practices.
MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. It’s a nutritious and essential ingredient for a healthy diet.
MUKANDI Overseas provides high-quality soybeans, a highly nutritious legume known for its rich protein content and versatility. Soybeans are used in a wide range of products, from tofu and soy milk to cooking ingredients. Our soybeans are carefully harvested to ensure optimal freshness and quality, making them a valuable addition to various diets and recipes
MUKANDI Overseas offers premium Black Little Millets, a highly nutritious and versatile grain. These small millets are rich in fiber, protein, and antioxidants, making them a healthy choice for a variety of dishes. Our Black Little Millets are carefully harvested to ensure top quality and freshness.
MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.
MUKANDI Overseas provides high-quality Great Millets, a nutritious and resilient grain. Known for their excellent health benefits, Great Millets are rich in fiber, vitamins, and minerals. They are ideal for a variety of dishes and can be used as a wholesome alternative to more common grains. Our Great Millets are carefully harvested to ensure freshness and quality.
Premium Sorghum Millet: Discover the nutritional powerhouse of our premium Sorghum Millet! A versatile and gluten-free grain, sorghum millet is perfect for health-conscious consumers seeking an alternative to traditional grains. Its rich flavor and hearty texture make it ideal for a variety of dishes. Key Features: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, including iron and magnesium. Gluten-Free: A safe choice for those with gluten sensitivities or celiac disease. Sustainable: Sorghum is drought-resistant, making it an eco-friendly choice for both consumers and farmers. Versatile Use: Great for porridge, salads, baked goods, or as a side dish.
Winstar Millet Noodles offer a healthy, gluten-free alternative to traditional noodles, made from nutrient-rich millets. These noodles are ideal for quick, wholesome meals that support digestive health and provide essential nutrients. Gluten-free and made from eco-friendly millets Rich in fiber and essential nutrients for balanced nutrition Quick and easy to prepare for healthy meals on the go Supports weight management and digestive health Suitable for a variety of dishes, from stir-fries to soups
We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity
VARIETY OF PARBOILED RICE AVAILABLE LIKE :- 1. SWARNA - MOISTURE
![Sorghum millet [Jowar] Export Quality](https://ls-cdn-media-ep-dsftgbgshhghdad6.a03.azurefd.net/1006149/2024/13796938.jpeg?d=400x400 "Sorghum millet [Jowar] Export Quality")
