Introducing Meron’s Flavoured Milk Stabilizer, the ideal solution for manufacturers looking to create consistent and high-quality flavoured milk drinks. Designed to enhance mouthfeel and texture, this stabilizer blend has been formulated with a deep understanding of dairy interactions. Drawing on decades of expertise, our stabilizer ensures that your products not only meet but exceed consumer expectations. Flavoured milk drinks typically consist of semi-skimmed milk, sugar, stabilizer, color, flavoring, and/or cocoa powder. Meron’s Flavoured Milk Stabilizer effectively manages the synergy between these components to improve the appearance, body, and overall quality of your beverages. By controlling syneresis and reducing sedimentation, our stabilizer contributes significantly to the consistency and appeal of your final product, allowing for easier formulation development.
Key Features
Features | Description |
---|---|
Enhanced Mouthfeel | Provides a rich and creamy texture to flavoured milk drinks, improving consumer satisfaction. |
Consistent Formulation | Ensures uniform quality from batch to batch, simplifying the manufacturing process. |
Syneresis Control | Minimizes separation of liquid from solid components, maintaining product integrity. |
Expert Formulation | Developed based on decades of industry knowledge and experience. |
Versatile Use | Suitable for a variety of flavoured milk beverages, enhancing overall product appeal. |
Attributes | Description |
---|---|
Product Type | Flavoured Milk Stabilizer |
Application | Flavoured milk drinks |
Base Ingredients | Milk proteins, natural stabilizers, and emulsifiers |
Storage Conditions | Store in a cool, dry place away from direct sunlight |
Shelf Life | 12 months from the date of manufacture if stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: INR 25.00 crore - INR 50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Brand: Meron
Country Of Origin: India
We at Meron understand the significance a consistent high quality stabiliser blend can make to our clients. Backed by decades of understanding, Meron’s Flavoured Milk Stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.
Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. The interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.
We at Meron understand the significance a consistent high quality stabiliser blend can make to our clients. Backed by decades of understanding, Meron’s Flavoured Milk Stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.