Agar Agar, also known as China Grass, is a versatile and eco-friendly gelling agent derived from the seaweed of the class Rhodophyceae. Packaged in a convenient 50-gram sachet containing five 10-gram packets, Agar Agar is ideal for numerous applications across diverse industries, particularly in food preparation. As a 100% vegetarian substitute for gelatin, which is typically sourced from animal bones and skins, Agar Agar is gaining immense popularity amid the global shift towards plant-based alternatives. Its superior ability to create clear, odorless, and delicious gels without requiring other stabilizing agents makes it an essential ingredient for bakers, confectionery makers, and culinary professionals. Whether you're crafting delectable puddings, rich ice creams, jellies, or using it in salad dressings, Agar Agar offers a reliable and trusted solution. It gels at temperatures between 35-45°C and melts at 80-95°C, making it an indispensable resource for those seeking a reliable, vegetarian gelling agent for their culinary creations.
Key Features
| Features | Description |
|---|---|
| Vegetarian Substitute | 100% plant-based alternative to gelatin. |
| Versatile Applications | Suitable for desserts, drinks, confectionery, and bakery products. |
| High Performance Gelling Agent | Forms clear, colorless gels without the need for additional colloids. |
| Temperature Stability | Gels between 35-45°C and melts at 80-95°C. |
| Convenient Packaging | Sold in a 50-gram sachet with five 10-gram packets for easy use. |
| Attributes | Description |
|---|---|
| Product Name | Agar Agar China Grass |
| Supplier | Diverse Industries Ltd. |
| Quantity | 50 grams (10 grams x 5 packs) |
| Source | Derived from Rhodophyceae seaweeds |
| Gelling Ability | Gels at 35-45°C |
| Melting Point | Melts at 80-95°C |
| Usage | Ideal for puddings, ice creams, jellies, and more. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country Of Origin: India
Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C. For Delicious Pudding, Ice Creams, Jellies and Bakery etc, Falooda, Salad Dressings, Various Household Foods, Confectionery
Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C.
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