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Spring onions, also known as scallions or green onions, are characterized by their vibrant dark green hollow-tubed leaves and crisp white bulbs. This versatile vegetable is a staple in Asian cuisines and has gained immense popularity globally owing to its unique flavor and exceptional nutritional profile. Spring onions are rich in vitamin C and dietary fiber, making them a valuable addition to a balanced diet. They have been widely exported from India to cater to the rising global demand, as various culinary applications showcase the remarkable taste and health benefits of this quintessential vegetable. The growing trend for fresh Spring Onions ensures robust opportunities for exporters, like Pisum Foods, who facilitate hassle-free transactions and provide premium quality produce to buyers across international markets.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Excellent source of vitamins C, A, and B6; Rich in dietary fiber and essential minerals. |
| Culinary Uses | Widely used in Asian cuisines, salads, soups, and garnishing dishes. |
| Export Volume | Significant exporter with increasing demand in international markets. |
| Quality Assurance | High-quality Spring Onions sourced from India, ensuring freshness and taste. |
| Health Benefits | May help lower cholesterol levels, reduce heart attack risks, and possess antibacterial properties. |
| Attributes | Description |
|---|---|
| Product Name | Spring Onion |
| Origin | Far East |
| Family | Amaryllidaceae |
| Binomial Name | Allium fistulosum |
| Calories | 14 kcal |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1.3g |
| Protein | 0.9g |
| Fat | 0.1g |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country of Origin: India
The Global Market Demand for Spring Onion has been increasing over the years. This may be because of its unique taste and diverse uses in various cuisines. The Spring Onion exporter in India exports Spring Onions from India to different corners of the world. The Spring Onion import from India has been increasing due to the premium quality varieties of Spring Onions exported from the country.
| Product Name | Spring Onion |
|---|---|
| Origin | Far East |
| Family | Amaryllidaceae |
| Binomial name | Allium fistulosum |
| Nutrients | Calories 14 kcal Total Carbohydrates 3g Dietary Fiber 1.3g |
|---|---|
| Minerals | Calcium Iron Magnesium Phosphorus Potassium |
| Vitamins | Vitamin A Vitamin B1 Vitamin B2 |
| Protein | 0.9 g |
| Fats | Fat 0.1g |
