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Spring Onion

Brand: Satyaa

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Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.

Country Of Origin : India

  • Additional information

    Global Market Demand

    The Global Market Demand for Spring Onion has been increasing over the years. This may be because of its unique taste and diverse uses in various cuisines. The Spring Onion exporter in India exports Spring Onions from India to different corners of the world. The Spring Onion import from India has been increasing due to the premium quality varieties of Spring Onions exported from the country.

    Specification

    Product Name Spring Onion
    Origin Far East
    Family Amaryllidaceae
    Binomial name Allium fistulosum

    Ingredients

    Nutrients Calories 14 kcal
    Total Carbohydrates 3g
    Dietary Fiber 1.3g
    Minerals Calcium
    Iron
    Magnesium
    Phosphorus
    Potassium
    Vitamins Vitamin A
    Vitamin B1
    Vitamin B2
    Protein 0.9 g
    Fats Fat 0.1g

    Uses & Benefits

    Uses :

    • Spring onions have various nutrients and minerals. They are an excellent source of vitamin C and calcium.
    • Spring onions are also a great source of dietary fibre and vitamins A and B6, thiamine, and folate. Spring onions also contain minerals like potassium, copper, chromium, manganese, iron.
    • Some studies suggest that spring onions help lower cholesterol levels, decrease the risk of heart attacks and strokes and have antibacterial and antifungal properties.


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