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White pepper powder is made from the dried, ground seeds of the white pepper plant. It has a milder flavor than black pepper, with a slightly sweet and floral taste. White pepper is often used in dishes where a strong black pepper flavor would be overpowering, such as in white sauces, cream soups, and delicate fish dishes. It is also a popular ingredient in Asian cuisine.
Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.
Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:
Experience the richness of Indian cuisine with our Yellow Lentil, also known as Toor Dal. Sourced from premium farms, these lentils are chosen for their quality, freshness, and vibrant yellow color. Versatile and nutritious, Toor Dal is a staple in Indian cooking, perfect for traditional dishes like dal tadka and sambar. Packed with protein, fiber, and essential nutrients, our Toor Dal adds both flavor and health benefits to your meals. Elevate your culinary creations with the authentic taste of our Yellow Lentil.
Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.
White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.
Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.
Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.
Red lentils are a type of lentil that is commonly used in Indian cuisine. They are small, round lentils that have a slightly sweet and nutty flavor. Red lentils are a good source of protein, fiber, and iron. They are also low in fat and calories. Red lentils can be cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be added to soups, stews, and curries. Red lentils are a versatile ingredient that can be used in a variety of dishes.
Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.
Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.
Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.
Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils. Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer. Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.
Black Gram, also known as Urad Dal, is a popular lentil widely used in Indian cuisine for its rich, nutty flavor and nutritional benefits. This versatile legume is a valuable source of plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. Black Gram is commonly featured in various dishes such as dals, curries, and soups, where it enhances both texture and taste. Its ability to absorb spices and flavors makes it a favorite ingredient in traditional recipes, adding depth and nourishment to meals. Whether prepared in a comforting stew or as part of a savory curry, Black Gram offers a wholesome and satisfying culinary experience.
White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.
White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be cooked in a variety of ways, including boiling, simmering, and frying.
Sugandha Basmati Rice is a premium variety of long-grain rice, renowned for its delicate fragrance and distinct flavor. This rice variety is meticulously cultivated in the fertile plains of India, ensuring each grain is rich in nutrients and taste. Sugandha Basmati Rice is perfect for a wide range of dishes, from traditional biryanis and pulaos to contemporary cuisines. It cooks to perfection, with each grain remaining separate and fluffy. The subtle aroma and texture make it a favorite among chefs and home cooks alike, offering a delightful dining experience with every bite. Ideal for daily meals or special occasions, Sugandha Basmati Rice brings the authentic taste of Indian tradition to your table.
Sharbati Basmati Rice is a long-grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture.
Pusa Basmati Rice is a long, slender, aromatic variety of rice that is grown in the northern regions of India and Pakistan. It is known for its delicate flavor and sweet, nutty taste. Pusa Basmati Rice is often used in biryani, pulao, and other traditional Indian dishes. It is also a popular choice for salads, soups, and pilafs.
This is the highest quality basmati rice available. It is grown in the foothills of the Himalayas and is known for its long, slender grains and delicate flavor. This rice is perfect for making pilaf, biryani, and other Indian dishes.
PR 11/14 Basmati Rice is a premium quality, long grain rice that is known for its exquisite aroma and delicate flavor. It is cultivated in the foothills of the Himalayas and is harvested by hand to ensure that only the finest grains are selected. This rice is aged for a minimum of two years to develop its full flavor and aroma.
The 1121 Golden Sella is a medium-grain rice variety that is known for its long, slender grains and golden color. It is a popular choice for making pilaf, risotto, and other dishes that require a firm, chewy texture. The 1121 Golden Sella is also a good source of fiber and protein.
The Steam 1121 is the perfect appliance for any home. With its powerful 1100-watt motor, it can quickly and easily clean all types of floors, including hardwood, tile, and carpet. The 1121 also features a built-in steam cleaner, which helps to remove dirt and grime from even the most stubborn surfaces.
The 1121 Creamy Sella is a medium-grain rice that is known for its creamy texture and slightly sweet flavor. It is a popular choice for sushi, risotto, and other dishes that require a creamy and flavorful rice.
PR 11 Creamy Sella is a premium quality rice that is perfect for any occasion. It is grown in the fertile plains of the Punjab region of India, and is known for its long, slender grains and creamy texture. PR 11 Creamy Sella is aged for over a year, which gives it a unique nutty flavor and aroma. It is also parboiled, which means that it has been partially cooked before being milled. This gives it a fluffy texture and makes it more resistant to sticking. PR 11 Creamy Sella is a versatile rice that can be used in a variety of dishes. It is perfect for everyday meals, such as rice and curry, or for special occasions, such as weddings and festivals. It can also be used to make desserts, such as kheer and payasam.
The PR11 Steam is a high-performance steam cleaner that is perfect for cleaning a variety of surfaces, including floors, carpets, upholstery, and windows. It features a powerful 1500-watt motor that generates up to 150 psi of steam pressure, which is enough to remove even the most stubborn dirt and grime. The PR11 Steam also comes with a variety of attachments, including a floor brush, a carpet glider, and a upholstery tool, so you can customize your cleaning experience to meet your specific needs.
Sona Masoori rice is a premium variety of rice that is known for its exceptional quality and taste. It is a long grain rice that is soft and fluffy when cooked. Sona Masoori rice is a good source of fiber, protein, and vitamins. It is also low in glycemic index, making it a healthy choice for people with diabetes or those who are looking to lose weight.
IR 64 rice is a long-grain, non-basmati rice variety that is known for its versatility and affordability. It is a staple food in many Asian countries and is also becoming increasingly popular in other parts of the world.
The PR 11 Golden Sella is a professional-grade espresso machine that is perfect for home or office use. With its sleek design and powerful features, the PR 11 Golden Sella is sure to impress even the most discerning coffee lover.
Our IR 64 Parboiled Rice 5% Broken is the perfect choice for those looking for a high-quality, long-grain rice. This rice is parboiled, which means it has been partially boiled before being milled, giving it a firmer texture and a slightly nutty flavor. It is also 5% broken, which means that it has been broken into smaller pieces, making it easier to cook and digest. This rice is perfect for a variety of dishes, including pilafs, casseroles, and salads. It can also be used as a side dish or as a base for soups and stews. No matter how you choose to cook it, our IR 64 Parboiled Rice 5% Broken is sure to please everyone at the table.
Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.
PR 11 Raw rice offers a premium-quality option for those seeking versatility and nutritional benefits in their meals. Harvested from the finest rice fields, PR 11 Raw rice is carefully processed to preserve its natural goodness and distinctive taste. With its long, slender grains and firm texture, this rice is ideal for a variety of dishes, from traditional rice bowls to modern fusion cuisine. Whether used as a side dish or the main component of a meal, PR 11 Raw rice adds a satisfying element to any culinary creation.
PR 11 is a medium-grain rice that is known for its fluffy texture and mild flavor. It is a popular choice for everyday meals, as it is versatile and can be used in a variety of dishes. PR 11 is also a good choice for people who are new to cooking rice, as it is relatively easy to prepare. Here are some of the benefits of PR 11 steam rice:
Indulge in the exquisite taste and superior quality of PR 11 White Sella rice, a premium long-grain variety renowned for its fluffy texture and delicate aroma. Carefully processed to preserve its natural whiteness and nutritional value, PR 11 White Sella rice is the perfect choice for biryanis, pilafs, and other gourmet dishes. With its long, slender grains that remain separate after cooking, this rice offers a delightful dining experience, whether enjoyed as a side dish or the main attraction of your meal.
Experience the superior taste and quality of PR 14 rice, a premium long-grain variety known for its aromatic fragrance and tender texture. Cultivated in the fertile fields of India, PR 14 rice undergoes careful processing to preserve its natural goodness and unique flavor profile. Whether used in biryanis, pulao, or simple rice dishes, PR 14 rice delivers a delightful dining experience, making every meal memorable. With its versatile nature and exceptional taste, PR 14 rice is a must-have staple in any kitchen.
Our 100% Broken Rice is a versatile and affordable option for a variety of dishes. It is made from high-quality rice that has been milled to remove the bran and germ, resulting in a light and fluffy texture. This rice is perfect for making congee, porridge, and other dishes that require a soft and sticky texture. It can also be used as a thickener for soups and stews.
Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.
Swarna Rice Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.
Sugandha rice is a fragrant rice variety that is grown in the foothills of the Himalayas. It is known for its delicate aroma and sweet, nutty flavor. Sugandha rice is a medium-grain rice, and it cooks up fluffy and tender. It is perfect for pilafs, biryanis, and other dishes that require a fragrant and flavorful rice.
Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma. Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.
Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.
Gobindbhog Rice, also known as the "Fragrant Rice of Bengal," is a renowned variety of aromatic rice grown in the fertile lands of West Bengal, India. This exquisite rice is prized for its unique flavor, aroma, and pearly white appearance.
Ponni rice is a medium-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its soft texture, nutty flavor, and high nutritional value. Ponni rice is a good source of dietary fiber, protein, and iron. It is also low in glycemic index, which means that it does not cause a rapid spike in blood sugar levels. Ponni rice is a versatile grain that can be used in a variety of dishes, including biryani, pulao, and idli. It is also a popular ingredient in South Indian snacks and desserts.
Idly / Kranti rice is a short-grain rice that is traditionally used to make idlis, a popular South Indian breakfast dish. It is also used to make other dishes such as dosas, vadas, and pongal. Idly / Kranti rice is a good source of carbohydrates and protein, and it is also low in fat and sodium.
The IR 36 is a non-contact infrared thermometer that measures the temperature of surfaces without the need for physical contact. This makes it ideal for use in a variety of applications, including:
IR 8 is a high-yielding, semi-dwarf rice variety that was developed by the International Rice Research Institute (IRRI) in the Philippines. It was released in 1966 and quickly became one of the most popular rice varieties in the world. IR 8 is known for its high yield potential, its resistance to pests and diseases, and its good eating quality. IR 8 is a medium-grain rice variety with a slightly sticky texture. It is typically cooked by boiling or steaming, and it can be used in a variety of dishes, such as rice porridge, fried rice, and sushi.
