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Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Pearl millet is the most widely grown type of millet. It has been grown in Indian subcontinent since prehistoric times. Pearl millet is gaining importance as a climate-resilient and health-promoting nutritious crop. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. Benefits 1. Easy Digestion 2. Source of Calcium 3. Source of Minerals 4. Helps to Maintain Glucose Level 5. Muscle growth and repair 6. Make a better night's sleep.
Commonly called Ragi in India, this millet is staple food for the rural folk of south India. Ragi is mentioned in India by the ancient Sanskrit writers who refer to it as 'Rajika'. It is suggested that Eleusine coracana is a cultigens of the wild species Eleusine indica (l.) Gaertn, domesticated by the early man in India. It was under cultivated before Aryans reached the Indian peninsula. Benefits 1. Easy Digestion 2. Source of Calcium 3. Source of Minerals 4. Helps to Maintain Glucose Level 5. Muscle growth and repair 6. Make a better night's sleep.
The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India. Benefits 1. Reduce Inflammation 2. Improve Blood Sugar & Digestive System 3. Suitable for Celiac Disease 4. Boost Weight Loss 5. Helps Regulate Blood Pressure 6. Jowar Improves Heart Health 7. Jowar Improves Energy Levels 8. Gluten-free
Purity - 98% Mechanically damaged or immature - 0.5% Organic - 100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - Seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.
Purity - 98% Mechanically damaged or immature - 0.5% Organic -100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.
Our product offers exceptional quality with a purity of 98%, ensuring you receive only the best. It contains minimal mechanically damaged or immature grains at just 0.5% and is 100% organic. The organoleptic properties are excellent, with a clean and bright appearance. The moisture content is kept at a maximum of 12%, while other extraneous matter such as sticks, husk, and dust is limited to 1.5%. Broken grains are minimal at 0.5%, and black kernels are virtually nonexistent at 0.01%. For optimal storage, keep the product in dry, ventilated, and hygienic conditions, protecting it from moisture. Please note that seed properties may cause changes in weight due to moisture. The product is grey in color and is packaged in HDPE bags for bulk and multilayer pouches for retail. It has a shelf life of 1 year, ensuring long-lasting quality.
Barnyard Millet, scientifically known as Echinochloa colona, is a nutrient-rich, gluten-free grain that has been a traditional staple in many cultures. Recognized for its small, round grains and versatility in culinary applications, Barnyard Millet offers a wholesome and nourishing addition to various dishes. Benefits: Nutrient-Rich: Packed with carbs, proteins, fiber, and essential vitamins. Digestive Health: High fiber aids digestion and weight management. Low Glycemic Index: Supports stable blood sugar levels. Heart-Healthy: Low fat content contributes to heart well-being. Versatile: Suitable for diverse culinary creations. Weight Management: Filling and satisfying for weight-conscious individuals. Easy to Digest: Gentle on the stomach for all age groups.
Foxtail Millet, scientifically known as Setaria italica, is a versatile and nutritious grain that has been a staple in traditional diets for centuries. Recognized for its slender, golden grains and a mild, nutty flavor, Foxtail Millet offers a range of culinary possibilities, contributing to a well-balanced and wholesome diet. Benefits: Nutrient-Dense: Packed with essential carbs, proteins, fiber, and vitamins. Digestive Health: High fiber promotes a healthy gut and aids in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy. Antioxidant-Rich: Contains antioxidants for overall well-being. Versatile: Adaptable to various culinary creations—pilafs, salads, porridges, and baking. Heart-Healthy: Low in fat, supports cholesterol management. Weight Management: Filling and satisfying for those conscious of weight. Rich in Magnesium: Supports bone health and overall vitality.
Kodo Millet, scientifically known as Paspalum scrobiculatum, is a nutrient-dense and gluten-free grain. With its small, round grains and a mild nutty taste, Kodo Millet offers versatility in culinary applications, making it a wholesome choice for a balanced diet. Benefits: Nutrient-Dense: Rich in essential nutrients like carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content promotes a healthy digestive system and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, providing sustained energy. Adaptable Culinary Use: Mild nutty flavor makes it suitable for a variety of dishes like rice, porridge, and baking. Heart-Healthy: Low-fat content supports cardiovascular health and cholesterol management. Weight Management: Filling and satisfying, contributing to weight-conscious dietary choices. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Little Millet, scientifically known as Panicum sumatrense, is a powerhouse of nutrition in miniature form. With its small, round grains and subtle nutty flavor, Little Millet offers a versatile and nutrient-packed addition to a balanced diet. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Proso Millet, scientifically known as Panicum miliaceum, is a nutritional powerhouse with small, golden grains and a mild, nutty flavor. This versatile grain has been a dietary staple for generations, contributing to a balanced and wholesome diet. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Browntop Millet, scientifically known as Brachiaria ramosa, is a nutrient-dense grain characterized by its small, round seeds and earthy flavor. This ancient grain has been a traditional dietary staple, offering a nutritious and versatile addition to various culinary creations. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Pearl Millet, scientifically known as Pennisetum glaucum, stands tall as a nutritious and resilient grain with small, round seeds. Recognized for its adaptability and rich nutritional profile, Pearl Millet has been a staple in various cuisines, contributing to both sustenance and health. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Barnyard Millet, a nutritional gem, offers various health benefits. Packed with fiber, it supports digestion and may aid in weight management. With a lower glycemic index, it helps regulate blood sugar levels, making it beneficial for diabetic individuals. Rich in essential nutrients and antioxidants, it promotes overall well-being and boosts immunity. Its nutritional profile contributes to improved heart health and a reduced risk of chronic diseases when incorporated regularly in the diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Proso Millet, a nutritional powerhouse, offers numerous health benefits. Rich in fiber, it aids in digestion and may assist in weight management. With a low glycemic index, it helps regulate blood sugar levels, making it a great option for individuals managing diabetes. Packed with essential nutrients and antioxidants, it supports overall well-being, strengthens immunity, and may contribute to better heart health. Its regular consumption is associated with a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Little Millet, a nutritional powerhouse, offers numerous health benefits. Rich in fiber, it supports digestion and may aid in weight management. With a low glycemic index, it helps regulate blood sugar levels, making it suitable for individuals managing diabetes. Packed with essential nutrients and antioxidants, it supports overall well-being, strengthens immunity, and potentially contributes to better heart health. Regular consumption is linked to a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Kodo Millet is a nutritional powerhouse, rich in essential nutrients. Its high fiber content supports digestion and aids in weight management. With a low glycemic index, it helps regulate blood sugar levels, beneficial for those managing diabetes. Packed with antioxidants, vitamins, and minerals, it boosts overall immunity and supports heart health. Regular consumption is linked to a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Foxtail Millet, also known as Thinai, is a nutritional powerhouse. High in fiber and rich in essential nutrients, it supports digestive health and may aid in weight management. Its low glycemic index helps regulate blood sugar levels, making it a wise choice for those managing diabetes or seeking to balance their diet. With significant amounts of iron and other minerals, it contributes to better hemoglobin levels and overall vitality. Regular consumption is linked to improved heart health and reduced risk of chronic diseases. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.
Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!
Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.
Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.
Proso millet is an ancient grain known for its resilience. This tiny seed thrives in warm climates and requires little water, making it a drought-resistant crop. Proso millet packs a nutritious punch, offering good amounts of protein, fiber, and B vitamins. It cooks quickly and has a mild, slightly sweet flavor that complements sweet or savory dishes.
Ragi Millet Cheela is a nutritious and flavorful breakfast dish originating from North India. Made from ragi flour, also known as finger millet flour, it is packed with essential nutrients like calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, chopped vegetables, and spices like cumin and salt. This mixture is then spread thinly on a hot griddle and cooked until golden brown on both sides. Ragi Millet Cheela is not only delicious but also a healthy option for starting your day.
Little Millet Kheer is a delightful dessert originating from the rich culinary heritage of India. Made with nutritious little millet grains, this sweet treat offers a perfect blend of health and taste. The millets are cooked to perfection in creamy milk, infused with aromatic cardamom, and sweetened with natural sugars like jaggery or honey. Garnished with crunchy nuts like almonds and pistachios, Little Millet Kheer tantalizes the taste buds with its creamy texture and subtle sweetness. It's a comforting indulgence that celebrates both tradition and wholesome goodness.
Bajra, or Pearl Millet, is a nutritious and resilient cereal grain originating from India. It has been a staple in Indian cuisine for centuries. The small, round grains are usually grayish-white but can also be yellow, brown, or purple. Rich in essential nutrients like iron, magnesium, and fiber, Bajra is also gluten-free, making it a healthy option for many diets. Commonly used in India to prepare traditional dishes like rotis (flatbreads), porridge, and khichdi, Bajra is known for its ability to grow in arid and semi-arid regions, making it crucial in drought-prone areas. It requires less water and fewer inputs compared to other grains, contributing to its sustainability. This makes Bajra not only important for food security but also beneficial for the environment, supporting rural livelihoods where other crops may not flourish.
Pearl Millet, commonly known as Bajra, is a highly nutritious grain that has been a staple in many cultures for centuries. It is drought-resistant and thrives in semi-arid regions, making it an ideal crop for sustainable agriculture. Bajra is rich in essential nutrients, gluten-free, and has a low glycemic index, making it a preferred choice for healthy, balanced diets.
Branyard millet, also known as *Echinochloa colona*, is a nutrient-dense, drought-resistant grain popular in various regions of India. Packed with essential vitamins, minerals, and dietary fiber, it supports heart health, digestive wellness, and balanced blood sugar levels. Its low glycemic index makes it an excellent choice for managing diabetes and promoting sustained energy. Branyard millet's versatility allows it to be used in a variety of dishes, from traditional porridges to savory pilafs. As a trusted exporter of high-quality Branyard millet from India, we are committed to providing premium grains that meet global standards for health and sustainability.
Little millets, also known as *Panicum sumatrense*, are a highly nutritious, gluten-free grain cultivated across India. Rich in dietary fiber, protein, and essential minerals like calcium and iron, they are ideal for promoting digestive health and managing blood sugar levels. With their low glycemic index and antioxidant properties, little millets are an excellent addition to health-conscious diets. Versatile in preparation, they can be used in traditional recipes such as porridges, pilafs, and upma. As a reliable exporter of premium-grade little millets from India, we ensure the highest quality, catering to the growing demand for natural, healthy food products worldwide.
Foxtail Millet is an ancient, gluten-free grain renowned for its impressive nutritional profile, making it a perfect addition to a healthy diet. Rich in protein, fiber, and essential minerals like iron, magnesium, and phosphorus, this millet supports heart health, aids digestion, and helps manage blood sugar levels due to its low glycemic index. It is a versatile grain, easy to cook, and is commonly used in dishes like porridges, salads, pilafs, and baked goods. Our premium-grade Foxtail Millet is sustainably sourced from trusted farms, ensuring that the grains retain their natural goodness and high nutritional content. Ideal for health-conscious consumers and global markets looking for wholesome, organic food options.
Ragi (Finger Millet) is a highly nutritious, gluten-free grain that is rich in calcium, iron, and essential amino acids, making it an excellent choice for health-conscious consumers. It is a staple in many parts of India, widely used in traditional foods like porridge, bread, and snacks. Ragi is known for its high fiber content, which aids in digestion and helps in managing diabetes and weight. Our premium-quality Ragi is sourced from trusted farms and processed with care to retain its natural goodness, making it ideal for export to global markets looking for healthy, organic grains.
Pearl Millet, known as Bajra, is a nutritional powerhouse. High in fiber, it aids in digestion and potentially assists in weight management. Rich in essential nutrients like iron and magnesium, it supports better hemoglobin levels and overall vitality. With a lower glycemic index, it helps regulate blood sugar levels, making it a good choice for those managing diabetes. Its nutritional profile contributes to improved heart health and a reduced risk of chronic diseases when regularly included in the diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Finger Millet, or Ragi, is a powerhouse of nutrition. Packed with calcium, iron, and fiber, it aids in bone strength, boosts hemoglobin, and supports digestion. Its low glycemic index makes it ideal for managing blood sugar levels. With ample antioxidants and amino acids, it aids in reducing oxidative stress and supports muscle repair and growth. Regular consumption contributes to overall health and makes it a valuable addition to diverse diets. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Jowar, or Sorghum Millet, is a nutritional powerhouse. Rich in fiber and antioxidants, it supports digestion and may aid in reducing inflammation. With a lower glycemic index, it helps manage blood sugar levels, making it beneficial for those with diabetes. Packed with essential nutrients, it fortifies immunity, promotes heart health, and its regular consumption is associated with a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Finger Millet (Ragi): Finger Millet, also known as Ragi, is a highly nutritious grain that has been a staple in many traditional diets for generations. It is particularly valued for its high calcium content, making it an excellent choice for those looking to support bone health. In addition to calcium, Finger Millet is rich in iron, dietary fiber, and essential amino acids, offering a wide range of health benefits, including improved digestion and sustained energy levels. Finger Millet has a slightly nutty flavor and can be used in a variety of dishes, from porridges and pancakes to breads and snacks. It is especially popular in Indian cuisine, where it is used to make traditional dishes like Ragi mudde and Ragi dosa. Whether you're looking to make a hearty breakfast or a healthy snack, Finger Millet is a versatile and nutritious choice that will enhance your cooking.
Pearl Millet (Bajra): Pearl Millet, commonly known as Bajra, is a nutrient-rich grain that has been a staple in traditional diets for centuries. This gluten-free grain is packed with dietary fiber, protein, and essential minerals, offering numerous health benefits, including improved digestion and heart health. Pearl Millet has a slightly nutty flavor and a chewy texture, making it a great addition to a variety of dishes. It can be used in porridge, flatbreads, and even as a base for salads, making it a versatile and healthy ingredient for your kitchen. Bajra is especially popular in Indian cuisine, where it is used to make traditional dishes like Bajra roti and Bajra khichdi. Its high nutritional value and versatility make it an excellent choice for those looking to incorporate more whole grains into their diet.
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Key Attributes of Bajra / Pearl Millet: Grain Type: Bajra belongs to the millet family and is a whole grain cereal. Nutritional Profile: It is a good source of dietary fiber, protein, essential minerals like iron, magnesium, and phosphorus, and vitamins (especially niacin and B6). Bajra is gluten-free and low in fat. Culinary Usage: Bajra is commonly used to make flour, which is utilized in traditional Indian dishes like bajra roti (flatbread), khichdi, porridge, and various snacks. Gluten-Free Alternative: Similar to other millets, Bajra is a gluten-free grain, making it suitable for those with gluten intolerance or those following a gluten-free diet. Health Benefits: Bajra offers health benefits such as promoting digestion, supporting heart health, providing sustained energy, and contributing to overall nutritional well-being.
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview: Key Attributes of Jowar / Sorghum: Grain Type: Jowar belongs to the millet family and is a gluten-free, whole grain cereal. Nutritional Profile: It's rich in dietary fiber, protein, essential minerals like iron, phosphorus, and potassium, and antioxidants. It's also high in carbohydrates and relatively low in fat. Culinary Usage: Jowar is used to make flour, which is used in various dishes like flatbreads (rotis), porridge, traditional Indian bread (bhakri), and as a substitute for other flours in baking. Gluten-Free Alternative: Due to its lack of gluten, it's a popular choice for individuals with gluten intolerance or those following a gluten-free diet. Health Benefits: Jowar offers health benefits such as aiding in digestion, supporting heart health, regulating blood sugar levels, and providing essential nutrients necessary for overall well-being.
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:
Uncover the nutritional treasure of our Finger Millet, popularly known as Ragi, a nutrient-rich grain celebrated for its health benefits and versatile culinary uses. Sourced from reputable farms, our Ragi stands out for its earthy flavor, distinct texture, and a wide array of essential nutrients. Whether you're crafting traditional recipes or exploring modern health-conscious dishes, our Ragi is a delightful addition to your culinary repertoire.
We zinzala international supply fine export quality Red Finger millet sourced from our cultivator's directly and export to our esteemed clients across the globe. We have well established tie-ups & relationships with our suppliers so as to source & get this product at any point of time. This product is thoroughly cleaned with extreme care and packaged in a hygienic manner to preserve its freshness and fragrance. We export as per the specific requirements of our customers in terms of quality & size. We can supply any quantity & packing as per customer requirements.
Uncover the nutritional treasure of our Finger Millet, popularly known as Ragi, a nutrient-rich grain celebrated for its health benefits and versatile culinary uses. Sourced from reputable farms, our Ragi stands out for its earthy flavor, distinct texture, and a wide array of essential nutrients. Whether you're crafting traditional recipes or exploring modern health-conscious dishes, our Ragi is a delightful addition to your culinary repertoire.
Finger Millet, scientifically known as Eleusine coracana and commonly referred to as Ragi, is a powerhouse of nutrition with small, reddish-brown grains. This ancient grain has sustained communities for generations, offering a wholesome and versatile addition to modern diets. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Sohamm Millet Sugar Free Eat Your Heart Out These incredible sugar free cookies are packed with amazing flavour, goodness of health and a hint of softness. Wonderfully sweet way to start your day. With a goal to offer snacking options for the "Health Conscious", Sohamm brand was created with the motto to serve high quality, freshly baked products, rich in nutritional value made in hygienic environment. Sohamm is a brand based out of Hyderabad, India. Sohamm snacks offers a unique taste, texture and flavour that tell a story to your taste buds! Our range of Products include Healthy Cookies (Millet based; in Elaichi, Coconut and SugarFree), Gourmet Cookies (Cashew, Fruit, Chocolate and Osmania) and Rusk / toast (in Elaichi & Milk flavours).
