Ragi, also known as Finger Millet or Nachni, is a nutrient-dense grain widely recognized for its exceptional health benefits and culinary versatility. This whole grain cereal belongs to the millet family and is particularly popular in India and Africa. Ragi is a powerhouse of nutrition; it is rich in dietary fiber, calcium, iron, and essential amino acids, making it an excellent choice for health-conscious consumers. Notably gluten-free and low in fat, Ragi flour is commonly employed in the preparation of traditional dishes like Ragi Roti and various snacks. Its high nutritional profile supports digestive health, aids in weight management, and promotes bone strength due to its elevated calcium content. As consumers become more aware of the importance of nutrition in their diets, Ragi stands out as a superfood that provides sustained energy and is beneficial for overall well-being. Whether used in baking, cooking, or as a health supplement, Ragi is an indispensable addition to a balanced diet.

Key Features

Features	Description
Grain Type	Whole grain cereal belonging to the millet family
Nutritional Profile	Rich in dietary fiber, calcium, iron, essential amino acids, vitamins (especially Vitamin B complex), and antioxidants
Gluten-Free	Ragi is gluten-free, making it suitable for individuals with gluten intolerance
Culinary Usage	Used to make flour and in preparing traditional dishes such as Ragi Roti and snacks
Health Benefits	Aids in digestion, supports bone health, provides sustained energy, and contributes to overall nutritional wellness

Attributes	Description
Grain Origin	Primarily grown in India and Africa
Fat Content	Low in fat
Calcium Content	High calcium content promoting bone health
Calories	Approximately 336 calories per 100 grams
Storage	Store in a cool, dry place to maintain freshness

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

IEC Certificate
GST Registration Certificate
Tea-Board Exporter License
Tea-Board RCMC Certificate
Spices Board - RCMC Certificate
FSSAI-Central License
FIEO - RCMC Certificate

Product Reviews

Be the first to write a review

Review this product

Your Rating *Clear

Your Review *

Add an Image

AVEVA INTERNATIONAL

Verified

FIEO Registered

Trust Mark

Dehradun, India

View Company Profile

Incorporation Type

sole proprietorship
GST

05BMIPS8797P1ZQ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

BMIPS~~XXXXX~~
Year of Establishment

September 2023
Nature of Business

exporter / importer / exporter
GlobalLinker Member Since

November 2023

Annual Turnover: INR 25.00 lakh - INR 1.00 crore

Industry: Others > Other

Location(s): Dehradun (India)

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Brand: AVEVA INTERNATIONAL

Country Of Origin: India

Ragi, also known as Finger Millet or Nachni, is a highly nutritious millet grain that's widely consumed in various regions, especially in India and Africa. Here's an overview:

Key Attributes of Ragi / Finger Millet:

Grain Type: Ragi is a whole grain cereal belonging to the millet family.
Nutritional Profile: It's rich in dietary fiber, calcium, iron, essential amino acids, vitamins (especially Vitamin B complex), antioxidants, and other nutrients. Ragi is gluten-free and low in fat.
Culinary Usage: Ragi is commonly used to make flour, which is utilized in preparing traditional Indian dishes like Ragi Roti, and various snacks.
Gluten-Free and Nutrient-Dense: Being gluten-free and nutritionally dense, Ragi is suitable for those with gluten intolerance and is appreciated for its nutritional benefits.
Health Benefits: Ragi offers numerous health benefits, including aiding in digestion, supporting bone health (due to its high calcium content), providing sustained energy, and contributing to overall nutritional well-being.