Kerala Naturals Flour

Jackfruit Powder, also known as Raw Green Jackfruit Flour, is a nutrient-dense and versatile food product made from 100% powdered raw jackfruit pods. This flour is an excellent source of edible proteins and fibers and possesses a low glycemic index, making it an ideal ingredient for health-conscious individuals, particularly those managing diabetes. The dietary fiber content in jackfruit powder aids in digestive health and promotes better weight management. The use of jackfruit powder not only enhances the taste of various dishes but also serves as a great replacement for traditional flour in baking and cooking. Perfect for making delicious idlis, dosas, puttu, upma, rotis, and even smoothies, this flour is free from added flavors and preservatives, ensuring that you are consuming a product that is as natural as possible. With a shelf life of 365 days when stored correctly in a dry and cool place, jackfruit powder is a convenient option for enhancing your culinary preparations while reaping the numerous health benefits it offers. Incorporate jackfruit powder into your meals daily to enjoy improved digestion and better blood sugar control.

Jackfruit Seed Powder is a nutrient-dense superfood derived from the seeds of the jackfruit, offering a myriad of health benefits. With a rich composition of dietary fiber, protein, vitamins A, B, C, and essential minerals, this 100 gm pack is designed for health-conscious consumers who wish to enhance their daily nutrition. The powder plays a significant role in boosting immunity, controlling blood sugar levels, and improving digestive health. Additionally, it aids in promoting weight loss and preventing conditions such as anemia, while contributing to better vision and cholesterol management. This versatile powder can be seamlessly integrated into various recipes, including traditional Indian dishes such as puttu, chappathi, dosa, appam, idli, upma, and porridge, enhancing both their nutritional value and taste. The shelf life of the product is 12 months from the date of packing, ensuring that you can stock up without worry. Our Jackfruit Seed Powder is a perfect addition to the diets of individuals looking for natural options to maintain health and vitality.

Natraj The Right Choice Channa Flour 1kg is a premium quality flour made from roasted chickpeas, known for its rich nutritional benefits. This gluten-free superfood is packed with plant-based protein, dietary fiber, and essential vitamins and minerals, making it an ideal choice for health-conscious individuals. Perfect for a variety of dishes, Chana Sattu supports digestion, boosts energy, and provides a delicious flavor while being easy to incorporate into your diet. Utilize this versatile flour in traditional recipes or modern culinary creations to enjoy a healthful boost.

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Fresh Aatachakki Wheat Flour is a premium quality whole wheat flour that stands out with its traditional stone-ground milling process, ensuring maximum nutritional benefits. Packed with essential nutrients such as fiber, B-vitamins, iron, and magnesium, this flour is perfect for health-conscious businesses looking for high-quality ingredients. With a slightly coarser texture and a delightful nutty flavor, Fresh Aatachakki Wheat Flour is versatile for various culinary applications, from bread and rotis to baked goods. Unlike commercial flours, it is free from additives and preservatives, ensuring a pure product that caters to the increasing consumer demand for clean and authentic food sources. By choosing Fresh Aatachakki Wheat Flour, businesses can deliver wholesome and natural food offerings to their customers, contributing to a healthier lifestyle.

Rice flour is a versatile and finely milled powder made from whole rice grains. It is a key ingredient in many Asian cuisines and has gained popularity for its gluten-free properties. This flour features a fine texture and neutral flavor, making it an excellent choice for both savory and sweet dishes. Rich in carbohydrates, rice flour is ideal for crafting delicious rice cakes, traditional noodles, and crispy batters for frying. Its unique characteristics allow it to effectively thicken soups and sauces while also being a dependable ingredient for pastries, pancakes, and various types of bread. Whether you're a restaurant owner or a food manufacturer, our high-quality rice flour can elevate your culinary creations and cater to health-conscious customers seeking gluten-free options.

NATRAJ THE RIGHT CHOICE JAU DALIA 500GM is your go-to source for nutritious and delicious barley broken wheat. This premium-grade Jau Dalia is made from coarsely ground barley, retaining its natural fiber, vitamins, and minerals, making it a perfect addition to a healthy diet. High in dietary fiber and plant-based protein, it supports effective digestion, helps manage blood sugar levels, and promotes weight management. With a low-calorie profile, this versatile ingredient can be used in a variety of dishes, from savory porridges to sweet puddings, enhancing both taste and nutrition. Make NATRAJ Jau Dalia a staple in your kitchen for balanced meals that nourish your body and delight your palate.

Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour crafted from high-quality kodo millet grains. This nutritious flour is rich in dietary fiber, protein, and essential minerals, including iron and magnesium, making it an excellent choice for health-conscious individuals. It has a mild, nutty flavor, perfect for cooking and baking. Use it to create wholesome flatbreads like rotis and dosas, or experiment with sweet treats like cookies and pancakes. Natraj Kodo Millet Flour helps promote digestion, weight management, and stable blood sugar levels, catering to a balanced diet while providing the versatility needed in various recipes. Trust Natraj for quality and exceptional taste, meeting the needs of those seeking gluten-free options without compromising on flavor.

Natraj The Right Choice Rajgira Atta, or amaranth flour, is an exceptional, nutrient-rich flour made from the seeds of the amaranth plant. This gluten-free flour is perfect for those observing fasting rituals or following specific dietary guidelines, and it is highly esteemed in Indian cuisine. Loaded with protein, iron, calcium, and magnesium, Natraj Rajgira Atta is a power-packed addition to any diet. Its subtly nutty flavor enhances various dishes, from traditional flatbreads to modern baked goods. Moreover, this flour supports digestive health due to its high fiber content and is adaptable for gluten-sensitive individuals, making it a versatile ingredient in any kitchen. For the best-in-class Rajgira Atta, look to Natraj and other reputable brands in India, like Shree Ganesh Agro Products and Rajgira Foods.

NATRAJ THE RIGHT CHOICE JAU SATTU 500G is a premium flour derived from roasted barley, known for its exceptional nutritional benefits and remarkable versatility in various culinary applications. Rich in dietary fiber, protein, and essential vitamins and minerals, Jau Sattu is an indispensable ingredient that promotes digestive health, aids in weight management, and supports overall well-being. Whether used in beverages, soups, or traditional dishes, this wholesome barley flour brings a delightful nutty flavor while nourishing your body and enhancing your meals, making it a superior choice for health-conscious consumers and culinary enthusiasts alike.

Natraj The Right Choice Browntop Millet (Hari Kangani) is a premium variety of millet recognized for its exceptional nutritional value and culinary versatility. Known scientifically as Brachiaria ramosa, this ancient grain features a rich, nutty flavor that complements both savory and sweet dishes. It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Packed with dietary fiber, plant-based protein, and essential vitamins and minerals, Browntop Millet aids in digestive health, supports muscle repair, and helps maintain overall metabolic function. Additionally, its low glycemic index makes it a favorable choice for managing blood sugar levels, particularly beneficial for individuals with diabetes. Whether to enhance a breakfast porridge or to incorporate into various baking recipes, Natraj Browntop Millet is a wholesome addition to any healthy diet.

Natraj The Right Choice Bajra Flour, milled from premium bajra grains, offers a traditional yet modern addition to your kitchen. This versatile flour is perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. It’s packed with essential nutrients and features a distinct nutty flavor, ensuring that every dish is not only nutritious but also full of authentic taste. The rich fiber content, vitamins, and minerals make this flour a beneficial staple in your diet. Whether for daily meals or special recipes, Natraj Bajra Flour enhances health and culinary experience alike.

Natraj The Right Choice Little Millet (Kutki Millet) is a premium, gluten-free grain celebrated for its nutritional benefits and culinary versatility. Sourced from the trusted manufacturer Taj Emporium in India, this kutki millet features tiny, round grains with a subtle, nutty flavor. With its high dietary fiber content, this millet promotes digestive health, aids in weight management, and keeps you feeling full. Rich in essential nutrients like iron, calcium, magnesium, and phosphorus, it supports overall health and wellness. Its low glycemic index makes it ideal for blood sugar management, catering to health-conscious consumers. Use Little Millet in various recipes as a wholesome alternative to rice or quinoa, or enjoy it in delicious breakfast porridge, baked goods, or as a side dish, enriching your diet with this nutrient-dense grain.

KAZIMA Royal Mughlai Meetha Attar is a premium edible-grade attar specifically designed to enhance the flavors of royal dishes. This 15 ml bottle contains 100% pure and natural meetha attar, vital for creating authentic Mughlai cuisine. Used extensively in traditional dishes like biryani, khuska, pulao, mutton, chicken, korma, quail, stew, and kababs, this delectable essence will elevate the culinary experience to a new height. Beyond its culinary uses, this exquisite attar is free from parabens, sulfates, chemicals, and preservatives, ensuring a natural tasting experience. Perfect for restaurants, catering businesses, and home cooks who wish to serve authentic Mughlai delicacies, KAZIMA's meetha attar is an essential ingredient that promises to make every meal flavorful and memorable.

Natraj The Right Choice Barnyard Millet is a nutritious and versatile gluten-free grain with small, round seeds and a mild, nutty flavor. It's rich in fiber, protein, and essential minerals, making it an ideal addition to a healthy diet. This millet cooks quickly, offering a slightly chewy texture, making it a fantastic alternative to rice or quinoa. Perfect for both savory and sweet dishes, this premium grain supports digestive health, weight management, and stable energy levels. With its rich nutritional profile, including high fiber, low glycemic index, and packed with essential vitamins and minerals, Natraj Barnyard Millet is perfect for health-conscious consumers and culinary enthusiasts alike.

Natraj The Right Choice Foxtail Millet is a nutritious ancient grain, also known as Setaria italica, that boasts a wealth of health benefits and culinary applications. This gluten-free grain is perfect for individuals with gluten sensitivities or celiac disease. Natraj Foxtail Millet features small, golden-yellow grains that deliver a mild, nutty flavor, making it a delightful addition to various dishes. Its high dietary fiber content promotes digestive health, while its low glycemic index is beneficial for blood sugar management. Rich in plant-based protein and essential minerals like iron, calcium, and magnesium, this millet supports muscle growth, bone strength, and overall wellness. Easily incorporated into savory and sweet recipes, Foxtail Millet offers versatility in the kitchen. From hearty porridges to delightful baked goods, Natraj The Right Choice Foxtail Millet enhances any meal while promoting a balanced, healthy diet.

NATRAJ THE RIGHT CHOICE SOYABEAN ATTA 1KG is a premium quality soybean flour manufactured from finely ground soybeans. Known for its high protein content, this nutrient-dense flour serves as an excellent option for enhancing your dietary intake. It offers numerous health benefits, including promoting digestive health, aiding in weight management, and providing essential vitamins and minerals such as iron, calcium, magnesium, and potassium. Its subtle nutty flavor and dense texture make it a versatile ingredient ideal for a wide variety of culinary uses ranging from nutritious flatbreads, pancakes, and muffins to healthy smoothies and sauces. Natraj stands as the leading manufacturer of soybean flour in India, ensuring that every pack adheres to high standards of quality and nutrition, thus making it the perfect addition to any health-focused kitchen.

Kanan Naturale Jackfruit Powder, also known as Raw Green Jackfruit Flour, is a premium quality flour crafted from 100% powdered raw jackfruit pods. Each pack contains 200 grams, divided into two convenient 100-gram packs. This nutri-rich jackfruit flour is not only a versatile ingredient but also a powerhouse of nutritional benefits, making it an excellent choice for health-conscious consumers and culinary enthusiasts in the B2B marketplace. The flour is perfect for a range of dishes, including idly, dosas, puttu, upma, rotis, and chappathis, all while serving as a great substitute for conventional flour in baked items. Its low glycemic index makes it ideal for diabetics, while its rich fiber content supports healthy digestion and weight management. The use of high-quality green jackfruit pods ensures that every scoop delivers wholesome goodness that your customers will appreciate.

NATRAJ THE RIGHT CHOICE Jau Atta is a premium flour crafted from the finest barley grains, offering a delightful nutty flavor and a wealth of nutritional benefits. This gluten-free flour stands out not only for its rich fiber content but also for its versatility in various culinary applications. Perfect for health-conscious consumers, this 1 kg pack provides the ideal basis for preparing soft rotis that pair beautifully with a variety of dishes. Beyond traditional uses, Natraj Jau Atta elevates baking recipes, adding wholesome goodness to breads, cookies, muffins, and more. With a commitment to quality and freshness, Natraj ensures each batch of Jau Atta meets high standards, making it a trustworthy choice for those prioritizing health and flavor in their meals.

Indiquick Impex Premium Makka Atta (Corn Flour) is a high-quality, gluten-free flour sourced from the finest quality corn. Carefully milled to preserve its rich nutritional value and earthy flavor, our corn flour is perfect for a variety of recipes, including traditional Indian dishes such as makki ki roti. It is 100% pure, free from additives or preservatives, and packed in eco-friendly, airtight bags to retain freshness. Ideal for both sweet and savory dishes, it's an essential ingredient in any kitchen that values health and authenticity in their meals.

Natraj The Right Choice Ragi Ka Atta, also known as finger millet flour, is a nutrient-dense staple that is perfect for health-conscious consumers and culinary enthusiasts alike. At 1kg per pack, this versatile flour is made by grinding high-quality ragi grains, providing a rich source of essential nutrients such as calcium, iron, and dietary fiber. Its nutty flavor and coarse texture make it an ideal ingredient for a variety of traditional Indian dishes, including wholesome flatbreads like ragi mudde and ragi roti, as well as delicious dosas, porridges, laddoos, and more. Promoted for its health benefits, this gluten-free flour boasts a low glycemic index, making it an excellent choice for diabetics and individuals on a weight-loss journey. Whether you're looking to create healthy meals or traditional sweets, incorporating Ragi Ka Atta into your diet can enhance both nutrition and flavor. Achieve the best results by blending Natraj Ragi Atta with other flours, like wheat or rice, for a softer texture. Elevate your culinary repertoire with this must-have ingredient in every Indian kitchen.

Chana Sattu is a nutritious drink made from roasted Bengal gram that delivers a deliciously refreshing taste, particularly popular in Bihar and Uttar Pradesh, India. This unique beverage is a rich source of protein, fiber, and essential nutrients that are beneficial for health. To prepare, chana dal is cleaned, roasted, and ground into a fine powder. The resulting powder is then mixed with water and spices like roasted cumin powder, black salt, and chaat masala, which enhances its flavor. Some prefer adding a squeeze of lemon or mint leaves for extra freshness, especially during the scorching summer months when chana sattu is cherished for its cooling properties. Not only does it serve as a revitalizing drink, but chana sattu also makes for a light breakfast option packed with energy to kickstart your day. Its high protein content aids muscle building and repair, while fiber promotes digestion and weight management. Additionally, it is fortified with vital vitamins and minerals, making chana sattu a nutritious powerhouse. Choosing chana sattu means opting for a health-conscious, energetic lifestyle.

Our premium-grade Rice Flour is meticulously milled from carefully selected rice grains, ensuring superior quality, consistency, and nutrient-rich goodness. This 100% natural rice flour is gluten-free, and free from additives or preservatives, making it the ideal ingredient for various culinary applications. Whether you are looking to create traditional dishes or modern bakery products, our rice flour meets international quality standards, making it a perfect fit for gluten-free diets. Processed under hygienic conditions, this rice flour retains freshness and a remarkable shelf life, catering to domestic and international markets. Available in customizable packaging sizes, it is perfect for food manufacturers, retailers, and individual consumers. Our rice flour is not just a product; it's a promise of quality, consistency, and timely delivery.

Graminway Rajasthani Missi Atta is a premium blend of whole wheat flour and gram flour (besan), enriched with traditional Rajasthani spices like ajwain, green chili, heing, and onion. This unique combination not only enhances the flavor but also adds numerous health benefits to your diet. Ideal for making the beloved Rajasthani Missi Chapatis, this atta serves as an excellent base for various traditional dishes such as Gatte Ki Sabji. The preparation is effortless—simply combine 2 cups of Rajasthani Missi Atta with water, knead to a soft dough, roll it out into chapatis, and cook them on an iron griddle with ghee. Each packet of 1 kg is crafted with care, ensuring freshness and nutritional integrity. Committed to promoting a healthy lifestyle, Graminway provides high-quality, affordable products that do not compromise on taste.

Graminway's Daal Poori Atta brings the authentic taste of Rajasthan straight to your kitchen, allowing you to create delicious Bhedawi Pooris effortlessly. Our carefully curated blend includes high-quality whole wheat flour, urad daal, rava, and spices that embody traditional flavors. Known for its versatility, these pooris can be relished with a wide variety of accompaniments such as tangy pickles or aloo sabzi. Each ingredient is selected thoughtfully, ensuring no preservatives or bleach are used, making this atta a healthy choice for your meals. Simply mix with water to create a soft dough and fry for a crispy delight that is perfect for breakfast or dinner.

Graminway Bhatura Atta is a premium quality refined flour that’s specifically designed for making delicious and fluffy bhaturas, a traditional breakfast delicacy from Punjab and Delhi. Our Bhatura Atta is blended with the right proportions of refined flour, rava, salt, and sugar to ensure that you achieve the perfect texture and flavor every time. This easy-to-use bhatura flour allows both home cooks and commercial kitchens to whip up authentic Indian bhaturas that pair perfectly with cholle, onions, and pickles. Trust Graminway to provide high-quality, natural, and fresh ingredients with a commitment to health and wellness, making your cooking experience both simple and enjoyable. With a commitment to small batch production, we ensure that each packet retains maximum freshness and taste, delivering not just a product but an experience that resonates with the essence of Indian culinary tradition.

Wheat flour is a finely milled powder derived from grinding wheat grains, making it an indispensable ingredient in kitchens around the world. Its versatility allows it to be employed in numerous culinary applications, ranging from baking fluffy bread and delicate pastries to preparing hearty pasta dishes. Different types of wheat flour are available to cater to specific baking needs—All-Purpose Flour for general use, Whole Wheat Flour for added nutritional benefits, Bread Flour for yeast-leavened products, Cake Flour for light and airy cakes, and Semolina for rustic pasta. This product not only enhances texture and flavor but also provides significant nutritional value, boasting a good source of carbohydrates, protein, fiber, and essential vitamins. It supports energy production, digestive health, and muscle repair, making it a fundamental component in both home and professional kitchens. Moreover, the fine grind of this flour ensures maximum absorption and consistency in recipes, offering chefs and home bakers the reliability they seek in their ingredients.

Atta, or Whole Wheat Flour, is an essential raw material used in the preparation of traditional Indian dishes, most notably Chapatti. Its versatility allows for other applications such as making Poories and whole wheat bread. This finely ground flour made from whole grain wheat provides a nutritious alternative to refined flours, retaining the bran, germ, and endosperm, thus preserving its natural fiber content and essential nutrients. Packed in LDPE poly bags and gunny bags, Atta boasts a shelf life of 2-3 months under normal room temperature and humidity conditions. With an energy content of 346 Kcal per 100 grams, and a balanced macro-nutrient profile including 12 grams of protein, 70 grams of carbohydrates, and 1.7 grams of fat, Atta is an integral ingredient in healthy diets. Primarily used in traditional Indian cooking, its applications extend to the baking industry, where it can be mixed with other flours to achieve desired textures and nutritional profiles in baked goods.

Natraj The Right Choice Ragi Millet, also known as finger millet (Eleusine coracana), is a highly nutritious and versatile grain crafted by Taj Emporium, a leading manufacturer in India. This gluten-free millet is celebrated for its exceptional health benefits and earthy flavor. Ragi Millet is packed with dietary fiber, making it excellent for digestion and weight management. It is a good source of plant-based protein and is rich in essential minerals like calcium, iron, magnesium, and phosphorus. With a low glycemic index, it is perfect for individuals aiming to manage blood sugar levels. Ragi Millet can be incorporated into various dishes like pilafs, soups, and salads, offering a delicious and healthy alternative to traditional grains. Natraj The Right Choice Ragi Millet is a valuable addition to any health-conscious diet, ensuring nutritional benefits and culinary versatility.

Natraj The Right Choice Multigrain Atta is a premium quality flour designed for health-conscious consumers seeking nutritional enhancement in their meals. This 1kg pack of multigrain atta is expertly formulated from a blend of wheat, barley, oats, millet, and other nutrient-rich grains and seeds, providing a wholesome choice for various culinary applications. Ideal for making soft rotis, delicious parathas, and even innovative baked goods, this flour not only serves as a versatile kitchen staple but also enriches your diet with essential vitamins, minerals, and dietary fiber. Our multigrain atta assists in better digestion while offering a complex flavor profile that transforms everyday meals into gourmet experiences. Choose Natraj for a balanced diet without compromising on taste!

Apna Chakki Fresh Atta is a premium whole wheat flour that is expertly milled from the finest quality wheat, making it the perfect choice for businesses aiming to enhance their culinary offerings. Our flour is crafted in a state-of-the-art facility with advanced grinding technology, ensuring a consistently ultra-fine texture that delivers superior baking performance. The flour provides exceptional absorbency and a smooth finish, ideal for creating perfectly risen rotis, bread, and other bakery products. With a commitment to quality, we maintain strict hygiene controls throughout our production process, from wheat selection to packaging. Enjoy the wholesome goodness and unmatched quality of Apna Chakki Fresh Atta for a remarkable cooking experience.

Discover the wholesome goodness of Singhara Atta in our 1000 gm pack, sourced directly from the fertile lands of India. Made from water chestnuts, this flour is naturally gluten-free and brimming with essential nutrients. With its light, nutty flavor, Singhara Atta adds a unique taste to your dishes while being perfect for traditional recipes such as rotis, puris, and various snacks. Beyond its delightful taste, its high fiber content promotes digestive health, making it an ideal choice for individuals with gluten sensitivities or those seeking a nutritious alternative to regular wheat flour. Experience the versatility and health benefits of Singhara Atta in your everyday cooking, and enhance your meals wonderfully.

Indiquick Impex Premium Rice Flour (Chawal ka Atta) is the ultimate gluten-free ingredient option made from finely milled high-quality rice. It serves as a versatile staple in Asian and Indian cuisines, offering a smooth texture and neutral flavor perfect for both traditional and modern dishes. Our rice flour is 100% pure and natural, sourced from the best grains without any additives or preservatives, making it a reliable choice for various culinary applications. Its gluten-free nature accommodates dietary preferences for those with gluten sensitivities, while its culinary versatility allows for the creation of rice cakes, dumplings, noodles, and various thickening applications for soups and sauces. Packaged in airtight eco-friendly containers to ensure long-lasting freshness, our rice flour is sustainably sourced to support local farmers. Ideal for baking, cooking, and preparing traditional dishes, Indiquick Impex Rice Flour is your key to elevating the quality and taste of your culinary creations.

Our Wheat Flour, commonly known as Atta, is a high-quality product sourced from India, specifically produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED. Each 1000 gram package is meticulously milled from premium wheat grains, ensuring a fine texture and rich flavor, ideal for a variety of culinary applications. Whether you're preparing soft rotis, fluffy parathas, or scrumptious baked goods, our wheat flour is versatile enough to meet all your cooking needs. Rich in dietary fiber, this flour not only enhances the taste of your dishes but also contributes to digestive health. Trusted by both home cooks and professional chefs, our Wheat Flour is an essential pantry staple.

Graminway Rajasthani Missi Atta is a premium quality flour blend traditionally used to create authentic Rajasthani bread. This unique preparation combines whole wheat flour, besan (gram flour), ajwain (carom seeds), green chilies, heing (asafoetida), salt, and onion, delivering a rich flavor profile and excellent nutritional value. Traditionally enjoyed with Gatte Ki Sabji, this missi atta is perfect for businesses in the food and hospitality sectors looking to offer diverse and authentic regional cuisines. Its easy-to-follow preparation method makes it accessible for all culinary levels, ensuring that every bite is infused with the essence of Rajasthan. Graminway is dedicated to promoting healthy living by providing wholesome and flavorful food products that are crafted in small batches for maximum freshness and quality. Our commitment to using clean, natural ingredients without sacrificing taste sets us apart in the competitive market of food supplies.

Singhara Atta, sourced from the heart of India, is a premium gluten-free flour produced by Jajupara Farmer Producer Company Limited. This 1000 gm pack is specifically crafted for those who have gluten sensitivities or celiac disease. With its pale cream to off-white hue and fine, powdery texture, Singhara Atta delivers exceptional versatility in culinary applications. It is particularly favored in Indian cuisine, especially during fasting periods such as Navratri. This flour is an essential ingredient for making popular dishes like singhare ke atte ka halwa, singhade ke pakode, and singhada puri. Nutritionally rich, Singhara Atta provides a wealth of essential vitamins and minerals, including potassium, phosphorus, calcium, and vitamins B and E. Offering easily digestible carbohydrates and dietary fiber, it ensures balanced nutrition and is perfect for both health-conscious consumers and culinary enthusiasts. Experience the authentic taste of India with Singhara Atta today!

Discover the wholesome goodness of Green Blossom Organic Wheat Flour (Lokwan Atta) in a convenient 3 Kg package, consisting of three separate 1 Kg bags. Made from 100% organic whole wheat, this flour is not only vegan and natural but also ideal for everyday cooking. Whether you're preparing soft chapatis, delicious stuffed parathas, or traditional Puranpolis, Green Blossom Lokwan Atta ensures the best texture and taste for your culinary creations. Free from chemicals and fertilizers, this unadulterated flour promotes healthy bowel movements and assists in weight management, making it a perfect addition to your healthy diet. Please note that the product may experience moisture loss due to environmental conditions, but its quality remains uncompromised. Enjoy the benefits of organic cooking with Green Blossom's premium Lokwan Atta, perfect for family meals and gatherings.

Indiquick Impex Premium All-Purpose Flour (Maida) is your go-to ingredient for all culinary adventures. Sourced from the finest wheat grains and finely milled to perfection, this flour boasts a soft and smooth texture, making it an essential item for bakers and cooks. From baking light and fluffy cakes to crafting delicious flatbreads such as naan and parathas, this versatile flour can also serve as a thickening agent in your favorite gravies and sauces. Our flour is 100% pure and natural, free from additives and preservatives, ensuring every dish is of the highest quality. Packaged in eco-friendly, airtight bags, it maintains its freshness over time. With a commitment to ethically sourced ingredients, Indiquick Impex supports local farmers while providing premium flour to meet your culinary needs.

Green Blossom's Organic Whole Wheat Flour (Lokwan Atta) is your go-to flour option for health-conscious consumers seeking 100% organic and natural ingredients. With its NPOP certification, this high-quality flour is made from Lokwan wheat, which is renowned for its exceptional softness and ease of use in making delicious thin chapatis, puranpolis, stuffed parathas, and other Indian bread. Unrefined and free from chemical additives and pesticides, our flour brings the goodness of nature to your kitchen, catering perfectly to your day-to-day cooking needs. Promoting health benefits such as improved bowel movements and effective weight management, this flour is ideal for vegan lifestyles and those who prioritize wholesome nutrition. Packaged in a convenient 10 kg size, you get bulk value for your cooking needs while maintaining the high-quality standards set by Green Blossom. This flour provides not just taste but also a commitment to health and wellness.

All-purpose flour, also known as Maida, is a highly versatile ingredient essential for both professional bakers and home cooks alike. Made from a blend of hard and soft wheat, this flour boasts moderate protein content ranging from 10% to 12%, making it perfect for an extensive range of culinary tasks, including baking bread, cookies, cakes, and even sauces. Available in both bleached and unbleached varieties, all-purpose flour caters to diverse baking requirements. The bleached variety is chemically treated to create a finer, softer texture, making it ideal for delicate pastries and cakes. In contrast, unbleached flour retains more nutrients due to its natural aging process, resulting in a denser product often preferred for bread and pizza dough. No matter the culinary application, this all-purpose flour is designed to enhance flavor and ensure perfect consistency, making it a staple in any kitchen.

Discover the incredible health benefits of our Finger Millets (Ragi) Dosai Flour, a nutrient-rich food product that is both delicious and versatile. Made from high-quality organic finger millets, this flour is an excellent source of calcium, iron, and fiber, making it essential for promoting bone health, enhancing hemoglobin levels, and aiding digestion. With a low glycemic index, it is particularly beneficial for individuals managing blood sugar levels, offering a heart-healthy alternative to regular flours. Our product is packed with antioxidants, reducing oxidative stress and supporting overall well-being while helping in weight management. Being sustainably sourced and processed ensures it meets the highest quality standards, making it a preferred choice for importers and bulk suppliers in the international export market. Partner with Ayaan Naturals for premium-grade Finger Millets Dosai Flour and satisfy the growing demand for healthy, organic food options.

Indiquick Impex Premium Bajra Flour (Bajri) is crafted from high-quality pearl millet grains, offering you a nutritious and versatile flour that's fundamental to many traditional Indian dishes. Completely gluten-free, this bajra flour allows you to explore a range of healthy recipes, making it an essential pantry ingredient for health-conscious consumers as well as those seeking to accommodate dietary restrictions. Packed with essential nutrients, including protein, fiber, iron, and B vitamins, Indiquick Impex Bajra Flour is designed for culinary versatility, ideal for making flatbreads, porridge, snacks, and baked goods. Sustainably sourced, the flour comes in eco-friendly airtight packaging to retain its freshness and natural properties, ensuring you enjoy the full benefits of this superfood in every meal.

Shiva Organic Khapli Wheat Flour (Emmer) is a high-quality flour derived from long-grain Emmer wheat, known locally as Khapli wheat. This flour is not only a staple for diverse culinary applications but also a powerhouse of nutrients that contribute to overall health. Rich in proteins, minerals, lipids, and vitamins, Khapli wheat flour stands out due to its exceptional health benefits. Unlike regular wheat flour, it boasts a lower glycemic index, making it an excellent choice for diabetics. The wholesome goodness of Emmer wheat also promotes cardiovascular health, digestive wellness, and aids in regulating blood sugar, providing a nutritious alternative to traditional flours. The unique taste and texture of this flour make it easy to work with in preparing soft, fluffy rotis and other dishes, ensuring both satisfaction and health.

Introducing our premium Bakery Maida Flour, meticulously crafted in a state-of-the-art production facility to meet the diverse needs of baking. This refined wheat flour is made from carefully selected wheat, ensuring the highest quality and a smooth texture that guarantees consistent results in every bake. Whether you're creating cakes, pastries, bread, or a variety of baked goods, our Maida flour is the perfect choice for both professionals and home bakers. With advanced refining technology, our flour features superior absorbency for a flawless rise, making it ideal for achieving that perfect bake time and time again. The production process follows strict hygiene and quality control measures, from the selection of the wheat to the packaging, ensuring purity and excellence in every batch. Available in convenient 30 Kg and 50 Kg packing sizes, our Bakery Maida Flour is the essential ingredient to elevate your baking experience. Visit us at www.shaktilourmills.com to learn more about our products and quality standards.

Shiva Organic Black Wheat Flour, in a convenient 1.5 kg package, is your gateway to embracing the nutritional power of an ancient grain. Black wheat flour has been revered throughout history for its numerous health benefits and rich flavor profile. Unlike conventional refined wheat flour, this organic black wheat flour is packed with essential nutrients, antioxidants, and dietary fiber, making it a wholesome addition to your culinary endeavors. Boasting a lower glycemic index, it is easier to digest and supports overall digestive health because of its high fiber content, while also offering the added advantages of heart health and weight management. Rich in B vitamins, iron, magnesium, and zinc, this flour not only enriches your dishes but also contributes to your well-being. Unlock the goodness of black wheat in your cooking and enjoy the vitality that it brings to you and your business.

Discover the wholesome benefits of Hand-Grinded Wheat Flour, carefully crafted by rural women using traditional methods. Each 1 Kg pack of this all-natural flour promises an authentic taste, enriched with vital nutrients, and is completely free from chemical residues. By choosing our Wheat Flour, you support economic empowerment for rural women, contributing to their financial independence while experiencing the traditional goodness of hand-ground flour. Perfect for baking, cooking, and enhancing your dishes, our product symbolizes quality and care in every grain.

Indiquick Impex Premium Barley Flour (Jau Atta) is sourced from high-quality barley grains and meticulously milled to create a fine, nutritious flour ideal for both savory and sweet dishes. This 100% pure and natural barley flour is packed with essential nutrients, making it a healthy alternative for cooking and baking. Known for its low glycemic index, it helps in blood sugar regulation while providing sustained energy. Use it to make delicious flatbreads, pancakes, muffins, or as a natural thickening agent for soups and sauces. Our eco-friendly, airtight packaging ensures that the flour retains its freshness and nutritional properties. Choose Indiquick Impex for sustainably-sourced barley flour that supports local farmers and communities.

Shiva Organic Khapli Wheat Flour (Emmer) is an exceptional product derived from long-grain Emmer wheat, also known locally as Khapli wheat. This flour not only serves as a healthy alternative to regular wheat flour but also carries an abundance of nutrients essential for maintaining a healthy body. Rich in proteins, minerals, lipids, dietary fiber, thiamine, and various vitamins, this flour is particularly beneficial for health-conscious individuals. The flour delivers a taste and texture similar to conventional wheat, making it easy to integrate into various recipes. Dishes prepared with Khapli flour, especially rotis, are renowned for their fluffiness and nutritional value. With its low glycemic index, this flour is ideal for diabetics and provides support for cardiovascular health. Regular consumption may help regulate blood sugar levels, support thyroid function, and promote digestive health, making Shiva Organic Khapli Wheat Flour an excellent choice for those looking to enhance their overall wellness through diet.

Bajri Flour, made from high-quality milled millet, is an essential ingredient for various traditional dishes, particularly in Indian cuisine. This whole grain flour is rich in nutrients, offering a healthy alternative to common flours such as wheat. Bajri Flour is gluten-free, making it suitable for those with gluten sensitivities and providing a wholesome source of fiber, protein, and essential vitamins and minerals. The fine texture of Bajri Flour allows for versatility in cooking, being ideal for rotis, bhakris, and various snacks. Additionally, its low glycemic index makes it a frequent choice for health-conscious consumers looking to manage blood sugar levels. It can be seamlessly integrated into both sweet and savory dishes, catering to diverse dietary needs and culinary preferences. With the rise in demand for organic and nutritious ingredients, Bajri Flour is gaining popularity in B2B markets, serving restaurants, catering businesses, and health food stores looking to enhance their menu offerings.

Milling wheat is a specialized cereal grain cultivated specifically for converting into flour, making it a vital ingredient in the food industry. Renowned for its high protein content and superior gluten strength, it is integral in producing high-quality flour suitable for various food products, especially bread, pasta, and baked goods. The milling process involves several meticulous steps—cleaning, conditioning, grinding, and sifting—ensuring a consistent and premium yield of flour. This product not only meets stringent grain quality standards set by regulatory bodies but also boasts distinct varieties that are tailored to diverse climatic conditions and applications in culinary settings. By choosing milling wheat, businesses ensure that their end-products maintain the necessary texture, elasticity, and flavor depth required in baking and food processing.

Shiva Organic Ragi Atta (Himalayan 3kg) is a nutrition-packed flour made from finger millet, renowned for its high calcium content and rich array of essential nutrients. With 5-30 times more calcium than other cereals, this gluten-free flour is an excellent source of protein for vegetarians and is loaded with macro and micronutrients vital for maintaining good health. Ragi is known to promote digestive health, enhance skin and hair quality, and is often recommended for pregnant women and nursing mothers due to its beneficial effects. Its cooling properties make it particularly suitable for infants during summer. With anti-microbial features and potential benefits in controlling cholesterol and diabetes, Ragi flour can easily be integrated into a healthy diet through versatile recipes including dosa, idli, paratha, and even sweet dishes like Ragi halwa. Adding Shiva Organic Ragi Atta to your culinary repertoire not only provides a nutritious alternative to traditional flours but also contributes to overall vitality.

Graminway Gluten Free Rajgira Atta is an exceptional flour sourced from amaranth seeds, ideal for health-conscious individuals and vegetarians. Packed in a convenient 500g package, this flour is not only gluten-free, making it perfect for those with gluten sensitivity but also rich in proteins and essential nutrients. Rajgira Atta is highly versatile for various culinary applications, such as preparing traditional desserts like halwa and ladoo, as well as savory dishes like dosa, cheela, poori, and chapatti. Our commitment at Graminway lies in offering the highest quality products that promote a healthy lifestyle without compromising on taste. Each batch is produced in small quantities to ensure freshness, and we prioritize clean, natural ingredients that support your health goals. Experience the difference with Graminway’s Rajgira Atta and enjoy a wholesome, flavorful addition to your diet.

Discover the wholesome goodness of Green Blossom's Organic Multi Grain Flour, a premium blend of five nutrient-rich grains including Ragi, Wheat, Barley, Chana Dal, and Maize. This flour, packed in a convenient 1 Kg bag, is not only 100% organic and vegan but also tailored to meet the dietary needs of health-conscious individuals, particularly those managing blood sugar levels due to its low Glycaemic index. Each grain contributes to the unique texture and flavor profile, making it a delicious addition to a wide variety of recipes. The high iron content in our multi grain flour supports immune health and promotes overall well-being while also enhancing bowel health and preventing constipation. Elevate your culinary creations and nourish your body with Green Blossom Organic Multi Grain Flour, perfect for baked goods, chapatis, and other delicious dishes. Ideal for families looking to incorporate healthier options into their diets, this flour embodies the essence of organic living. Join the health revolution today with our premium multi grain flour that’s as versatile as it is nutritious.

Introducing the Organic Multi Grain Flour by Green Blossom, a premium quality flour that combines nutritional richness with exceptional taste. This 100% organic multi-grain atta is made from five different grains, carefully selected to ensure a wholesome experience for your daily cooking needs. Being 100% vegan and natural, our flour caters to a wide variety of dietary preferences. Due to its low Glycaemic Index, this flour is an excellent choice for diabetes-friendly diets, making it easier to manage blood sugar levels. Additionally, it promotes bowel health and helps prevent constipation, making it an essential pantry staple for health-conscious individuals. Packaged conveniently in a 5kg bulk size (1kg x 5), it is suitable for both households and businesses that prioritize organic and sustainable culinary options. With Green Blossom, you are investing in not only taste and quality but also in your health and well-being.

Introducing our premium Semolina (Suji/Rava) packaged in a convenient 1Kg pack, a nutritious whole grain food that is an excellent source of protein and fiber. Known for its health benefits, semolina aids in reducing elevated blood sugar levels and helps minimize the risk of diabetes. Not only does it provide you with instant energy, but it also plays a crucial role in boosting metabolism over time. With its ability to support strong bones, a healthy heart, and optimal brain function, semolina is a must-have in your kitchen pantry. Each batch is derived from meticulously selected emmer wheat, undergoing rigorous quality testing before being packaged to preserve freshness. The nutty flavor and delightful texture make it perfect for a variety of culinary applications, from bread and pancakes to pastries and pasta. Embrace the nourishment and heritage that semolina embodies, enriching your meals and promoting a healthier lifestyle.

Graminway Multigrain Atta (500g Pack of 2) is a nutritious blend meticulously crafted to elevate your culinary experience while enhancing your health with an abundance of essential nutrients. Nurtured with nature's best grains, including Whole Wheat, Jowar, Bajra, Ragi, Oats, and Chana Dal, this multigrain flour not only offers a robust and rich flavor but also a comprehensive profile of vitamins and minerals crucial for a balanced diet. With the growing consumer inclination towards wholesome food, Graminway Multi Grain Atta stands out as a premium choice for businesses in the food and health industry. This versatile flour can seamlessly substitute traditional wheat flour in a plethora of recipes, making it an ideal ingredient for rotis, parathas, and baked goods. Promote health and diversity in meals with Graminway Multigrain Atta – a perfect fusion of taste, texture, and nutrition.

Indiquick Impex Premium Wheat Flour (Atta) is a high-quality flour sourced from the finest whole wheat grains, expertly milled to retain its natural nutrients and wholesome flavor. Known for its essential role in traditional Indian cooking, our wheat flour is the perfect choice for various unleavened breads such as chapatis, rotis, and parathas. It's a staple in many kitchens, especially among health-conscious consumers, due to its rich nutritional profile including dietary fiber, protein, vitamins, and minerals. Whether you're looking to create delicious Indian breads or baked treats, our versatile flour guarantees the best results in your culinary endeavors. Packaged with care in eco-friendly, airtight bags, this flour stays fresh longer, making it an ideal ingredient for both experienced chefs and novice cooks. By choosing Indiquick Impex, you're not only selecting a premium product but also supporting sustainable farming practices and local communities.

Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.

Graminway's Masala Poori Atta is the perfect blend of wholesome ingredients, carefully crafted to enhance the delectable experience of this beloved Indian snack. Made from freshly ground whole wheat flour mixed with rava (semolina), kasoori methi (dried fenugreek), chilli powder, haldi (turmeric), ajwain (carom seeds), and salt, this unique flour promises to deliver a tantalizing taste and aroma. Ideal for breakfast or special dinners, Masala Poori Atta not only brings authentic flavors of India to your kitchen but also ensures a convenient, easy preparation. With simple cooking guidelines, transform your routine meal into a delightful experience with crispy, hot pooris paired with spicy potato sabji and a cup of adrak-wali chai. The traditional recipe is inspired by Seoni Amma, making it a wholesome choice that celebrates Indian culinary heritage.

Discover the wholesome goodness of Ragi/Finger Millets Flour (Hand Made), a nutrient-packed and gluten-free flour option ideal for health-conscious consumers and businesses. Rich in antioxidants, amino acids, protein, fiber, and calcium, this flour not only boosts immunity but also supports overall well-being. The unique hand-made process ensures the nutritional value is preserved, offering a healthier alternative to machine ground flours. By choosing this product, you not only indulge in quality ingredients but also empower rural women through sustainable employment opportunities. Enjoy a guilt-free and nutritious addition to your culinary creations with our authentic Ragi/Finger Millets Flour.

Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.

Green Blossom Organic Jowar Atta (Sorghum Flour) offers a nutritious and gluten-free alternative for health-conscious consumers. Sourced from organic farms, this 100% vegan product is free from chemical fertilizers and pesticides, ensuring pure, natural goodness in every 1 Kg pack of the 10 Kg bulk package. Known for its rich fiber content, Jowar flour is ideal for those managing gluten intolerance, diabetes, or looking to maintain a healthy lifestyle through weight management. Incorporate it into your daily meals as roti, bhakri, cheela or dosa and experience the health benefits of this ancient grain, often heralded as the new quinoa. This product not only caters to nutritional needs but also supports sustainable farming practices as it is sourced directly from responsible farmers in India.

Discover the wholesome goodness of Organic Multi Grain Flour (Atta) from Green Blossom, a perfect blend of five carefully selected grains. This 100% organic and vegan flour is not only a healthier alternative to regular flour but also specifically designed to cater to daily dietary needs without compromising on taste. Our unique blend of Ragi, Wheat, Barley, Chana Dal, and Maize makes this flour rich in flavor, texture, and nutrition. With a low glycaemic index, it is particularly beneficial for diabetic patients, helping to control blood sugar levels while improving bowel health and preventing constipation. Packaged in a convenient 10 Kg format, this flour is ideal for both home use and restaurants looking to provide nutritious meals.

The Rush Corn Flour is a premium-quality food ingredient, meticulously processed from the finest maize under strict hygienic conditions, ensuring that it is free from any adulterants. Our corn flour is versatile and can be used in a variety of culinary applications, including sauces, puddings, desserts, custards, and sweets. Each package is carefully sealed in safe packaging to maintain its freshness and nutritional properties. Whether you're a small bakery or a large food production facility, The Rush Corn Flour can meet your specific needs with available packages in various weights. Elevate your recipes with this excellent thickening agent that offers superb consistency and enhances the quality of your food products.

Introducing the Organic Jowar Atta / Sorghum Flour from Green Blossom, a premium-quality flour that emphasizes health and nutrition while being fully compliant with organic standards. Each pack contains 5 x 1 kg bags, making it perfect for B2B markets targeting health-conscious consumers, restaurants, and organic product retailers. This gluten-free flour is sourced from organic farmers in India and is completely free from chemical fertilizers and pesticides. Jowar flour is known for its numerous health benefits, making it an excellent choice for individuals with gluten intolerance, diabetes, or those pursuing weight loss. Rich in protein, fiber, and other essential nutrients, it promotes energy, cell regeneration, and a low-risk lifestyle against obesity, stroke, high blood pressure, and cardiac issues. This product's unpolished, natural quality ensures that no artificial additives are present, aligning perfectly with the growing trend of sustainable living. Choose Green Blossom's Organic Jowar Atta for your market needs and cater to the evolving dietary preferences of modern consumers.

Wheat Flour 1000gm is a high-quality, finely milled flour made from premium wheat sourced from the rich agricultural lands of India. This versatile flour, commonly known as Atta, is suitable for a wide array of culinary applications including bread, cakes, pastries, and sauces. Its unique properties derived from the gluten content allow for optimum texture and structure in baked goods. As a staple ingredient, it not only enhances flavor but also significantly contributes to the nutritional value of dishes. Packaged in a convenient 1000-gram size by Jajupara Farmer Producer Company Limited, this wheat flour promises the utmost quality and freshness. Ideal for both small and large scale commercial production, this flour meets the strictest quality standards and is perfect for businesses in the food industry looking for reliable and high-grade ingredients.

Pansari Chakki Atta comes in a large 10 kg pack, providing an ample supply of premium whole wheat flour freshly ground using traditional stone milling techniques. This ensures optimal preservation of nutrients and flavor, making it an ideal choice for both home cooks and professional chefs. Perfect for crafting soft, flavorful rotis, parathas, and other Indian breads, Pansari Chakki Atta features a fine texture that guarantees excellent dough consistency and superior quality. It is made from the best quality grains sourced from renowned wheat fields, with no added maida, ensuring a completely organic product that supports healthy eating habits without sacrificing flavor. Its delightful aroma enhances the cooking experience, making every meal special with healthful nutrition and taste. This versatile atta is suitable for family recipes, large gatherings, or commercial use, and contains added fibers and proteins to support a balanced diet.

Pansari Chakki Atta, packaged in a convenient 5 kg bag, is freshly ground whole wheat flour sourced from top-quality grains. This traditional stone-ground flour is perfect for a variety of culinary applications including baking and cooking. Its unique grinding process preserves essential nutrients and enhances flavor, making it the perfect choice for soft, wholesome rotis, parathas, and various types of bread. By choosing Pansari Chakki Atta, you're ensuring a nutritious addition to your kitchen that guarantees delicious results and a rich, aromatic experience while cooking. Experience the benefits of 100% whole wheat flour free from added maida, packed with fibers and proteins, promoting a healthier lifestyle and suitable for diet-conscious individuals.

Our premium Cornflour Soup Mix is designed specifically for food service businesses looking to elevate their dining offerings with a delicious and versatile thickening agent. This product is ideal for restaurants, catering companies, and food manufacturers seeking a reliable solution for creating creamy, flavorful soups and sauces. Our cornflour is finely milled, ensuring smooth blending and avoiding lumps, making it simple to enhance the texture of your culinary creations. With its neutral flavor profile, it seamlessly integrates into a variety of recipes without overpowering other ingredients. The Cornflour Soup Mix is not only gluten-free, catering to a broader customer base, but it's also enriched with vitamins and minerals to provide added nutritional benefits. Packaged in a convenient box, our cornflour is easily stored, ensuring durability and maintaining its quality over time. This product is suitable for various applications, including cream-based soups, gravies, and even desserts, allowing creative flexibility in menu design. Choose our Cornflour Soup Mix as an essential staple in your kitchen and watch your dishes transform into mouthwatering meals that keep your customers coming back for more.

Shiva Organic Ragi Atta (Himalayan, 1.5kg) is a premium quality finger millet flour known for its exceptional nutritional profile. Rich in amino acids, particularly methionine, this organic ragi flour contains 5-30 times more calcium than other cereals, making it a superfood that fosters strong bones and overall health. It's packed with essential macro and micronutrients, including proteins, vitamins, and minerals, while being completely gluten-free. Ideal for various recipes like dosas, idlis, ragi rotis, and even desserts like ragi halwa, this nutritious flour is suitable for all ages, especially as a weaning food for babies. Ragi is not only beneficial for digestive health but also promotes hair strength and prevents various health complications such as high cholesterol and diabetes. With its high fiber content and low-fat nature, it's an excellent addition to health-conscious diets, especially for vegetarians seeking quality protein sources. Incorporate this versatile superfood into your diet for enhanced heart, digestive, skin, and liver health.

Graminway Multigrain Atta is a 1kg blend of nutritious whole grains and pulses designed to enhance dietary diversity and health. Our unique formula combines Whole Wheat, Jowar, Bajra, Ragi, Chana Dal, and Oats, providing a wholesome source of fiber, protein, vitamins, and minerals. Each ingredient in our multigrain flour has been carefully selected for its contribution to overall health. Whole Wheat gives a familiar texture, while Jowar and Bajra enrich the blend with gluten-free goodness and essential nutrients. Ragi brings significant amounts of calcium and iron, making this atta beneficial for bone health, particularly for growing children and the elderly. Oats improve texture and fiber content, while Chana Dal enhances protein levels. Whether you are crafting rotis, parathas, or baked goods, Graminway Multigrain Atta is a versatile ingredient that seamlessly integrates into your recipes, helping you enjoy delicious meals while reaping the nutritional benefits of a varied diet.

Corn Flour is a finely ground powder derived from dried corn kernels, making it an essential ingredient for a variety of culinary applications. Known for its versatility, corn flour excels in thickening sauces, soups, and stews, contributing a smooth texture and rich consistency to these dishes. As a coating for fried foods, corn flour delivers a crisp and golden finish that elevates the overall taste and presentation. Beyond its culinary attributes, corn flour is packed with fiber and protein, making it a valuable nutritional addition to recipes. Ideal for both cooking and baking, this ingredient helps enhance the nutritional profile of your meals, making it a must-have in commercial kitchens, restaurants, and food production facilities.

Shri Milan Poha is a premium quality flattened rice, ideal for creating delicious and nutritious meals in the modern kitchen. Sourced directly from the finest rice fields, this product has been expertly processed to ensure a light, fluffy texture while retaining all the essential nutrients. Shri Milan Poha is gluten-free and made from high-grade rice, making it the perfect choice for health-conscious consumers. It can be used in a variety of dishes, including traditional Indian snacks like Poha and Chivda, or in contemporary recipes such as salads and breakfast bowls. Versatile and easy to prepare, this 1Kg pack is designed for both personal and commercial kitchens, offering efficiency without compromising on taste. It is packaged for freshness, ensuring that each grain of poha retains its natural flavor and aroma. Experience the authentic taste and quality with Shri Milan Poha, perfect for your specific culinary needs.

Cornflour, a fine powder derived from grinding corn, is a versatile ingredient widely used in both commercial kitchens and food production industries. Its exceptional thickening properties make it a preferred choice for creating smooth sauces, gravies, and soups. In addition, cornstarch acts as an effective binder, helping to achieve delightful textures in puddings, desserts, and various baked goods. This gluten-free product is essential for health-conscious businesses looking to offer allergy-friendly options. Cornflour's ability to absorb moisture and enhance the mouthfeel of culinary creations positions it as an indispensable ingredient in food manufacturing and food service sectors. Each application leverages its unique capabilities to either modify the consistency of dishes or improve their overall quality, making cornstarch a staple for chefs and food technologists alike. Incorporating cornflour into recipes not only elevates flavor profiles but also optimizes product stability during shelf life, ensuring that both chefs and customers are satisfied with the results.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour made from the finest grains sourced directly from Indian farmers. Manufactured by ITC Ltd., this 10 kg pack of flour embodies the essence of purity and nutrition. With a meticulous 4-step process involving sourcing, cleaning, and grinding, Aashirvaad ensures zero human contact with the atta, thereby maintaining hygiene and quality. This whole wheat flour retains all natural dietary fibers, which contribute to effective digestion and enhanced immunity. Its unique chakki grinding method ensures that the atta is full of nutrients while being free from maida, making it perfect for preparing soft, fluffy rotis that stay fresh longer. Ideal for families looking to incorporate healthier options in their meals, Aashirvaad Superior MP Atta is not just flour; it’s a step toward a healthy lifestyle.

Graminway Oats Flour, packaged in a convenient 1kg bag, is an exceptional health food choice that supports various dietary needs and preferences. Known for its numerous health benefits, oats flour is a gluten-free whole grain that is rich in essential vitamins, minerals, fiber, and antioxidants. It has a long history of aiding in weight loss, improving heart health, and supporting digestion thanks to its high soluble fiber content, particularly beta-glucan. Our oats flour is meticulously sourced from high-quality oats to ensure that you receive the best nutritional benefits possible. Ideal for baking a wide range of products including cakes, biscuits, breads, desserts, breakfast cereals, and cookies, Graminway Oats Flour is perfect for chefs, bakers, health food enthusiasts, and anyone looking to incorporate healthy ingredients into their meals. Enhance your culinary creations by combining oats flour with whole wheat flour for dishes such as chapati or phulka, providing a wholesome, nutritious alternative that your customers will love.

Graminway’s Gluten Free Singhara Atta is derived from premium quality water chestnuts, carefully sourced from organic cultivators in India who handpick the fruits to ensure superior quality. This gluten-free flour is not only rich in essential nutrients like iron, calcium, and zinc, but it also provides a healthy alternative for individuals seeking to avoid gluten or cholesterol. With a glycemic index of 60, Singhara Atta is a versatile ingredient suitable for various culinary creations, from traditional Indian dishes such as parathas and puris to modern recipes like gluten-free snacks and baked goods. It can also be used as a thickener in soups and sauces, enhancing the texture of your dishes. Easy to use, just knead with water and let the dough rest, making it a convenient choice for busy kitchens. Elevate your cooking with the tempting and nutritious benefits of Graminway's Singhara Atta.

Banana flour is an innovative and nutritious alternative to traditional wheat flour, derived from the processing of green bananas. This versatile ingredient is gaining global attention for its health benefits and culinary flexibility. With a fine texture and subtle flavor, banana flour enhances a variety of recipes, ranging from baked goods like breads, cookies, and cakes to savory dishes, sauces, and smoothies. Being gluten-free and high in resistant starch, banana flour addresses dietary restrictions and promotes digestive health. It is rich in essential vitamins and minerals, making it a wholesome addition to any kitchen.

Aashirvaad Atta - Select is a premium quality flour that comes exclusively from 100% MP Sharbati wheat, sourced from the fertile Sehore region of Madhya Pradesh. This top-tier product guarantees exceptional quality, utilizing hand-picked grains renowned for their golden sheen and consistency in size. Each bag of Aashirvaad Select Atta not only delivers delightful aroma and superior taste in every roti, but also ensures that the nutritional value remains locked in, thanks to our unique processing techniques. Elevate your culinary preparations with Aashirvaad Atta - Select, where quality meets tradition, providing optimal satisfaction for your family and elevating your meal experience to new heights.

Besan, also known as gram flour, is a versatile ingredient made from ground chickpeas that is widely used in Indian cuisine. Known for its impressive nutritional profile, besan boasts a high protein content, making it an excellent choice for vegetarians and vegans looking to supplement their diet with plant-based proteins. Additionally, besan is rich in dietary fiber, promoting digestive health and offering a feeling of fullness, which can aid in weight management. As it is naturally gluten-free, besan is the perfect alternative for those who are gluten intolerant or have celiac disease. Its versatility allows it to be used in a variety of culinary applications, from crispy savory snacks like bhajjis and pakoras to delightful sweets such as besan ladoos. Additionally, its easy digestibility makes it a suitable choice for individuals with sensitive stomachs. Whether you are a food manufacturer, restaurant owner, or a home cook, incorporating besan into your recipes can provide a nutritious boost and enhance flavor profiles.