Daal Poori Atta 1kg

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready! Cooking guidelines Take Graminway’s Daal Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Deep fry the pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Advance Information*

Graminway's Daal Poori Atta - 1kg

Graminway proudly introduces its versatile Daal Poori Atta, available in a convenient 1kg pack, specifically crafted to bring the authentic taste of Rajasthani cuisine to your kitchen. Inspired by the traditional Bhedawi Poori, this mix is a harmonious blend of select ingredients, combined following a recipe passed down through generations. Whether preparing a hearty breakfast or indulging in a satisfying dinner, this special flour mix provides the perfect foundation for a delectable meal.

Key Ingredients

1. Whole Wheat Flour

2. Unbleached and preservative-free, ensuring natural goodness in every bite.

3. Urad Daal (Black Gram)

4. Finely crushed to add rich protein content and a distinct earthy flavor.

5. Rava (Semolina)

6. Enhances texture, making your pooris light and crisp.

7. Whole Red Chilly

8. Adds a subtle spiciness, enhancing the savory profile of the poori.

9. Asafoetida

10. A traditional spice that imparts a unique aroma and aids digestion.

11. Salt

12. Perfectly balanced to bring out the flavors of all other ingredients.

Nutritional Benefits

• High Protein Content

• Urad Daal is a rich source of proteins, essential for muscle growth and repair, making these pooris not just delicious but also nutritious.

• High Fiber

• Whole wheat flour and urad daal provide dietary fiber, aiding digestion and promoting satiety.

• Low in Preservatives

• This atta is free from artificial preservatives, ensuring that you consume only natural and wholesome ingredients.

Preparation Guidelines

Creating the perfect batch of crisp, golden Daal Pooris is easy with Graminway’s Daal Poori Atta. Follow these simple steps for a delightful culinary experience:

1. Mixing the Dough
2. Take Graminway's Daal Poori Atta in a mixing bowl and gradually add water.
3. Knead well, incorporating a few drops of oil to achieve a soft, pliable dough.

4. Let the dough rest for 15-20 minutes, allowing the flavors to meld and the texture to improve.

5. Rolling and Frying

6. Heat oil in a wok until it reaches the right frying temperature.
7. Meanwhile, roll out small portions of the dough into thin, even circles.

8. Carefully place each poori into the hot oil, frying until it puffs up and turns a golden brown.

9. Serving Suggestions

10. Serve hot with a tangy potato sabji for a classic Rajasthani meal.
11. Pair with pickle or chutney to savor the enhanced, spiced flavor.
12. Enjoy with a cup of adrakwali chai for a complete and satisfying breakfast experience.

Versatility in Usage

Graminway's Daal Poori Atta is not limited to making pooris alone. Its unique blend of ingredients makes it suitable for a variety of culinary applications:

• Stuffed Parathas

• Use the flour mix to prepare stuffed parathas filled with spiced potatoes or mixed vegetables.

• Crispy Rotis

• Roll out and cook on a tava for soft and spicy rotis, perfect for accompanying curry dishes.

• Flavored Fritters

• Create a batter and fry vegetable fritters for a crispy and delightful snack.

Storage Instructions

To maintain the freshness and quality of Graminway's Daal Poori Atta, please follow these storage guidelines:

• Seal and Store

• After opening, store the flour in an airtight container to avoid moisture absorption.

• Cool and Dry Place

• Keep the container in a cool, dry place away from direct sunlight and humidity.

• Refrigeration

• For extended freshness, especially in humid climates, consider refrigerating the flour.

Tradition and Quality

Graminway takes pride in adhering to the highest standards of quality and tradition. Our Daal Poori Atta is processed and packaged under strict supervision to ensure that you receive a product that represents the rich culinary heritage of Rajasthan.

• Authenticity

• The recipe for Daal Poori Atta is inspired by Seoni Amma’s culinary practices, a testament to its authenticity and timelessness.

• Natural Ingredients

• We use only natural ingredients, carefully sourced and meticulously processed to deliver a product that retains the essence of traditional cooking.

• Commitment to Purity

• Graminway is committed to purity in all its products. Our Daal Poori Atta is free from additives and artificial enhancers, guaranteeing a wholesome experience with every use.

Culinary Heritage

Bhedawi Poori is a beloved dish in