Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready! Cooking guidelines Take Graminway’s Daal Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Deep fry the pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!
Advance Information*
Graminway's Daal Poori Atta brings the authentic taste of Rajasthan straight to your kitchen, allowing you to create delicious Bhedawi Pooris effortlessly. Our carefully curated blend includes high-quality whole wheat flour, urad daal, rava, and spices that embody traditional flavors. Known for its versatility, these pooris can be relished with a wide variety of accompaniments such as tangy pickles or aloo sabzi. Each ingredient is selected thoughtfully, ensuring no preservatives or bleach are used, making this atta a healthy choice for your meals. Simply mix with water to create a soft dough and fry for a crispy delight that is perfect for breakfast or dinner.
Key Features
- Product Type: Daal Poori Atta
- Weight: 500g
- Ingredients: Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, Salt
- Preservative-Free: Yes
- Traditional Recipe: Inspired by Seoni Amma's cookbook
- Cooking Method: Easy to prepare - just knead, roll, and fry
- Serving Suggestions: Pair with pickle, aloo sabzi, or chai
Specifications
- Brand: Graminway
- Packaging Type: 500g Packet
- Flavor Profile: Spicy and Savory
- Storage Instructions: Store in a cool, dry place
- Dietary Considerations: Vegetarian and Gluten-Free
- Shelf Life: 6 months from date of packaging
