Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready! Cooking guidelines Take Graminway’s Daal Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Deep fry the pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!
Advance Information*
Introduction to Daal Poori Atta
Daal Poori is a classic treat that comes from the heart of Indian cuisine, mainly from the land of Rajasthan. In the state of Rajasthan, known for its rich food and tradition, bhedawi poori holds a special place. This dish is not just beloved in Rajasthan, but is quickly gaining appreciation in many regions across India and beyond. Bhedawi poori is traditionally enjoyed as a Sunday breakfast but has become a versatile dish suited to any meal of the day, from breakfast to dinner.
About Graminway’s Daal Poori Atta
Graminway's Daal Poori Atta is an authentic blend that allows you to bring the traditional Rajasthani flavors right into your kitchen with ease. Unlike typical whole wheat flours, this daal poori atta is specially curated to include a mix of essential ingredients: whole wheat flour, urad daal (black gram), rava (sooji), whole red chilly, asafoetida, and salt. Each ingredient adds its unique touch to the flour mix, ensuring each poori you make is bursting with flavor and nutritional goodness.
Ingredients
The unique composition of ingredients used in Graminway's Daal Poori Atta makes it distinct:
- Whole Wheat Flour: Unbleached and free from preservatives, this is the base ingredient in the flour mix.
- Urad Daal (Black Gram): Adds a slightly earthy flavor and nutritional value.
- Rava (Sooji): Provides a slightly crunchy texture to the pooris.
- Whole Red Chilly: Adds a little heat, bringing the traditional spice level common in Rajasthani cuisine.
- Asafoetida (Hing): Enhances the aroma and depth of flavor.
- Salt: Seasoning that balances all the flavors perfectly.
Flavor Profile and Usage
Graminway’s Daal Pooris are known for their balanced spicy and savory profile with a hint of earthy taste from the urad daal. When deep-fried, they become fluffy, providing the perfect texture - slightly crispy on the outside with a soft bite inside.
Cooking Guidelines
Preparing Daal Pooris using Graminway’s Daal Poori Atta is simple and quick. Follow these steps to ensure perfect results every time:
- Mixing the Dough:
- Take the desired amount of Graminway’s Daal Poori Atta in a mixing bowl.
- Gradually add water while mixing to form a soft and smooth dough.
- Add a few drops of oil and knead the dough well.
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Let the dough rest for at least 15-20 minutes. This allows the flavors to integrate better and makes the dough more pliable.
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Rolling Pooris:
- After the resting period, divide the dough into small balls.
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Roll each ball into small, flat circles using a rolling pin. Ensure they are of even thickness for uniform frying.
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Deep Frying:
- Heat oil in a wok. Ensure the oil is hot enough by testing a small piece of dough; it should float to the surface immediately if the oil is ready.
- Slide the rolled pooris into the hot oil. Fry them until they puff up and turn golden brown.
- Remove them using a slotted spoon and let them drain on a paper towel to remove excess oil.
Serving Suggestions
Daal Pooris are versatile and can be enjoyed with various accompaniments. Some classic pairings include:
- Tangy Potato Sabzi: A spicy and flavorful potato curry that complements the slight crunch and spice of daal poori.
- Adrakwali Chai: Ginger tea, perfect for balancing the flavors and offering a soothing finish to the meal.
- Pickles and Chutneys: A tangy pickle or a range of chutneys can enhance the spicy notes and add extra zing to your breakfast or dinner.
- Curd (Yogurt): Simple plain yogurt can provide a cooling factor against the spiciness of the pooris.
Nutritional Information
Graminway’s Daal Poori Atta offers a balanced nutritional profile making it a healthier choice for your meals. These blends ensure you receive:
- High Fiber Content: Thanks to whole wheat and urad daal, it aids digestion and keeps you feeling full longer.
- Proteins: Urad daal is a good source of plant-based protein.
- Essential Vitamins and Minerals: The combination of ingredients offers a range of nutrients necessary for a balanced diet.
Packaging
The Graminway Daal Poori Atta comes in a 500g pack, ensuring it stays fresh and convenient to use. The packaging is designed to preserve the quality and freshness of the flour mix
