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Welcome to the aromatic realm of Basmati rice, celebrated globally for its unparalleled fragrance, delicate texture, and exquisite taste. Originating from the foothills of the Himalayas, Basmati is a cherished grain renowned for its unique characteristics and versatile applications in diverse culinary traditions. What is Basmati Rice? Basmati, derived from the Sanskrit word "Vasmati" meaning fragrant, is a long-grain rice variety revered for its distinctive aroma, elongated grains, and fluffy texture upon cooking. Its unique fragrance has often been likened to the essence of popcorn or roasted nuts, setting it apart from other rice varieties.
Savor the authentic taste of India with our premium parboiled rice, meticulously sourced from local fields. This high-quality rice is processed using a unique parboiling method that preserves essential nutrients and enhances the texture, delivering an exceptional cooking experience. When you choose our rice, you're not just selecting a superior product—you’re supporting sustainable agriculture and contributing to the economic growth of rural Indian communities. Each grain of our parboiled rice embodies a commitment to quality and a dedication to empowering local farmers, ensuring that your culinary choices positively impact both your table and the wider community.
Basmati Rice is a premium long-grain rice known for its aromatic fragrance and fluffy texture. Rich in carbohydrates and essential nutrients, basmati rice supports energy levels and overall well-being. It is commonly used in a variety of dishes, including biryanis, pilafs, and side dishes. Basmati rice's unique flavor and texture make it a favorite ingredient in many cuisines. Basmati Rice is known for its aromatic fragrance and fluffy texture. Ideal for biryanis, pilafs, and side dishes, it’s a staple in many cuisines, rich in nutrients.
Its unique aroma, both before and after cooking, sets it apart and contributes to its popularity. The delightful taste and the heightened aroma upon cooking make it a sought-after variety for many cuisines, particularly in India. Key Qualities of Chinnor Rice: Distinct Aroma: Chinnor Rice is known for its specific aroma even in its uncooked state, which intensifies and becomes more delightful during the cooking process, enhancing the overall dining experience. Delightful Taste: Alongside its aroma, the rice offers a pleasing taste that adds to its culinary appeal. High Nutritional Value: Chinnor Rice is recognized for its nutritional
Sona Masuri (IET No. 7244, BPT 3291, and also spelled as Sona Masoori or Sona Mahsuri) is a premium lightweight, aromatic medium-grain rice. This variety is the result of a cross-breeding of the traditional rice varieties Sona and Mahsuri. Sona Masuri is predominantly cultivated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is highly prized in South Indian cuisine for its delicate texture and flavor. The rice's unique characteristics make it an ideal choice for a variety of traditional dishes, enhancing both taste and aroma.
Rice husk, also known as rice hull, is the outer layer of the rice grain. Composed primarily of cellulose, lignin, and mineral ash, rice husk is a valuable byproduct with various applications. It is widely used in animal feed due to its high fiber content, making it a nutritious addition to livestock diets. Additionally, rice husk is employed in energy production processes, including combustion and gasification, where it serves as a renewable and sustainable energy source. Its diverse uses highlight its importance in both agriculture and energy sectors.
Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.
Raw rice, the unprocessed form of rice grains, is a staple food and a dietary cornerstone in many cultures around the world. It comes from the paddy fields and is typically harvested and dried before being milled into the various types of rice we commonly use. This basic ingredient is known for its versatility and adaptability in a wide range of culinary applications. Raw rice is rich in carbohydrates, providing a primary source of energy. It contains essential nutrients such as vitamins B and E, minerals like iron and magnesium, and dietary fiber, which contribute to a balanced diet and overall health. The grain is available in several varieties, including long-grain, medium-grain, and short-grain, each offering distinct textures and flavors when cooked.
Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes. Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.
Experience the simplicity and wholesome goodness of Swarna Rice, a popular non-Basmati rice variety known for its medium grains, versatility, and affordability. Sourced from reliable fields and carefully processed, Swarna Rice promises a comforting dining experience, making it a staple in households around the world.
Jeera Rice is a fragrant and flavorful variety of rice infused with cumin seeds, which impart a distinctive aroma and taste. Ideal as a side dish or a base for various curries and stews, Jeera Rice is known for its simple preparation and delightful flavor. It is typically enjoyed with Indian dishes and complements a wide range of cuisines. Our Jeera Rice is carefully sourced and processed to ensure premium quality, offering a perfect blend of taste and aroma for a satisfying dining experience.
Jada Exports is the most Nutritious Broken Rice Suppliers in Chennai. Broken Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Broken Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Broken Rice Wholesalers in Tamil Nadu. Our Broken Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Broken Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Jada Exports is the most Nutritious Ponni Rice Suppliers in Chennai. Ponni Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Ponni Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Ponni Rice Wholesalers in Tamil Nadu. Our Ponni Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Ponni Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Introducing Parmal Rice, the ideal choice for your everyday cooking needs. Known for its consistent quality and versatile nature, Parmal Rice offers a satisfying and wholesome dining experience for the whole family.
Product name - Basmati rice Type of rice - white parboiled and raw Avg length - 7.30 MM Origin - Haryana (India)
Best Quality 1121 Basmati Rice.Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian fare. White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety. Its white, unsticky long grains cook up separate and fluffy, making it a delicious substitute in dishes such as stir-fry, salads, pilafs and desserts. Deeply satisfying and redolent of caramelized onions and aromatic spices, mujadara is considered a staple throughout the Middle East. Consisting of steamed Basmati Rice and Green Lentils cooked pilaf-style with golden-brown fried onions, mujadara is a pleasantly spicy-yet-sweet dish.
?Energy 356 kcl Protein 8.89 g Total lipid (fat) 3.33 g Carbohydrate, by difference 75.56 g Fiber, total dietary 2.2 g Sugars, total including NLEA 0 g Calcium, Ca 0 mg Iron, Fe 2.4 mg Sodium, Na 0 mg Vitamin C, total ascorbic acid 0 mg Vitamin A, IU 0 IU Fatty acids, total saturated 0 g Fatty acids, total trans 0 g Cholesterol 0 mg
Diabetic Rice | Low GI Rice | Single Polish Rice | Loose Rice
Genuine Low GI Rice directly procured from the Glyminoh Farmlands and Milled separately to match Hand pound quality. Hand pounded Rice polishing: Loaded with Bran which is the most Nutritious part of rice. 1 year old rice which is good for digestion. No harmful chemicals or Pesticides Rich in Zinc & Fibre Rice for your complete Family.
Diabetic Rice | Low GI Rice | Full Polish Rice | Loose Rice
Discover the nutritional benefits of Non Basmati Rice Swarna Rice, a healthy staple Indian variety with a low glycemic index. Enjoy high-quality well-milled rice in various packaging options. Features Low risk of diabetes Low glycemic index Premium quality Swarna Rice Multiple packaging options Efficient shipping capacity
Key Features: Forbidden Elegance: Often referred to as "Forbidden Rice," Black Rice derives its name from its historical rarity and exclusive consumption by ancient Chinese emperors. Rich Antioxidants: Packed with powerful antioxidants, Black Rice provides excellent free-radical scavenging properties, contributing to overall health and well-being. Nutrient-Dense: Black Rice is a rich source of essential nutrients, including iron, fiber, and various vitamins, offering a wholesome addition to your diet. Distinctive Flavor Profile: With a nutty and slightly sweet flavor, Black Rice adds a gourmet touch to both savory and sweet dishes, making it a versatile ingredient in culinary creations. Eye-Catching Presentation: Transform your meals with the striking visual appeal of Black Rice. Its deep, dark color elevates the aesthetic appeal of any dish, making it a favorite among chefs and food enthusiasts. Gluten-Free Goodness: Black Rice provides a delicious gluten-free alternative for a range of recipes.
High-quality beaten rice, light and versatile, ideal for making snacks and traditional dishes like poha. Bitten rice, also known as flattened or poha rice, is a versatile ingredient with a myriad of culinary uses and nutritional benefits. This flattened rice variety is commonly used in traditional Indian cuisine and beyond, offering a convenient and nutritious option for various dishes. Whether enjoyed as a quick and satisfying breakfast option, transformed into crispy snacks, or incorporated into savory meals, bitten rice adds a unique texture and flavor to every dish. Rich in carbohydrates, vitamins, and minerals, including iron and B vitamins, bitten rice provides essential nutrients to fuel your day and support overall health. With its low calorie and gluten-free properties, bitten rice is suitable for individuals following specific dietary requirements or seeking weight management.
Diabetic Rice | Low GI Rice | Full Polish Rice Loose
Our rice is known for its rich aroma, long grains, and excellent taste.Basmati rice is renowned for its exceptional quality, characterized by its long, slender grains, delicate aroma, and distinct nutty flavor. This premium rice, primarily grown in the Indian subcontinent, is aged to enhance its texture and taste. High-quality basmati rice boasts a fluffy and non-sticky consistency upon cooking, with each grain elongating significantly. Its superior quality is attributed to meticulous cultivation practices, ideal climatic conditions, and stringent quality control measures, making it a preferred choice for gourmet dishes worldwide.
Our red rice is from Meghalaya. Since it is unpolished, it is a nutritionally superior variety of rice with much more fibre that is easy to cook and digest, making it an effortless addition to your daily diet. Being unpolished, it has a higher nutritional value than refined white rice. The rice grains attributes to its lovely nutty flavour and crunchy texture. • Rich in fibre, antioxidants and claimed to be fat-free. • Packed with essential minerals iron, zinc and potassium. • Helps keep lower cholesterol and regulate blood glucose levels.
Red rice is predominantly grown in Asia, including countries like India, Thailand, and Sri Lanka. It thrives in tropical and subtropical climates. Nutritional Advantages High in Fiber: Red rice retains its bran layer, which is rich in dietary fiber. This helps with digestion, promotes a feeling of fullness, and can aid in maintaining healthy cholesterol levels. Rich in Antioxidants: Contains anthocyanins, which are potent antioxidants. These compounds help protect cells from oxidative stress and inflammation. Vitamins and Minerals: Provides essential nutrients such as B vitamins, iron, magnesium, and zinc. These are crucial for energy metabolism, red blood cell production, and overall health.
Appearance: It has a smooth, shiny surface and is typically white or off-white in color due to the polishing process, which removes the outer layers of the rice grain. Texture and Taste: Polished Indrayani rice has a softer, more delicate texture and a mild, pleasant flavor. The polishing process removes the bran layer, which can make the rice taste more refined. Nutritional Content: Polished rice loses some of the nutritional benefits found in the bran layer, such as fiber, vitamins, and minerals. Consequently, it’s less nutritious compared to unpolished rice. Cooking: It cooks more evenly and generally has a fluffier texture, which can be desirable for certain dishes. It’s often preferred in dishes where a smoother, more refined texture is desired.
GET ON A TEXTURE ADVENTURE RIDE 🍜 - To Get your Chew on - Soak in water until the vermicelli is tender but still firm. (soaking time ranges from 25 minutes to a couple hours based on personal preference) For Silky Smoothness - Boil the vermicelli for about 5 minutes. 🍃 NATURES BEST INGREDIENTS - Made with 100% natural ingredients, making it gluten-free, trans-fat free, and cholesterol free. PURE & HEALTHY 🍴 - No preservatives, refined flour, or synthetic additives are used in the production of these vermicelli noodles, ensuring its purity and healthfulness. time ranges from 25 minutes to a couple hours based on personal preference)
ORGANIC PUFFER RICE Organic Puffer Rice emphasizes sustainable farming practices, from seed to harvest. It starts with non-GMO seeds planted in organically rich soil. During the entire growing period, no synthetic pesticides or fertilizers are used. Harvesting is done manually ensuring high quality crops. Processing involves natural drying methods, preserving nutrients. This meticulous approach results in organic puffer rice, rich in flavour and free of chemicals, chemical fertilisers supporting both health and the environment.
Black rice, also called ‘forbidden rice’ or ‘emperor's rice,’ is gaining popularity for its high antioxidant content and superior nutritional value. ‘Forbidden rice’ earned its name because it was once reserved for the upper class. Black rice is a medium-grain, non-glutinous heirloom rice with a deep purple hue and a nutty, slightly sweet flavour. This whole-grain rice is rich in anthocyanins, which are antioxidant pigments that give the rice its unusual colour. Relative to other rice varieties, forbidden rice is high in protein and iron. High in antioxidants. it reduces inflammation and works as an anticarcinogenic. Rich in fibre. it aids digestion, improves metabolism and controls blood glucose levels.
Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Kafuri is a premium quality Basmati Rice brand that prides itself on its rich heritage and authentic taste. Grown in the fertile plains of India, each grain of Kafuri Basmati Rice is hand-selected to ensure its premium quality. The unique aroma and flavor of Kafuri Basmati Rice is a result of the meticulous aging process it undergoes, giving it its characteristic elongation and fluffiness. Whether you're cooking a traditional dish or experimenting with new flavors, Kafuri Basmati Rice is the perfect choice for your kitchen. Kafuri is Our Flagship Brand, Offering a XXL Size Long Grain Basmati Rice which is Rich in Taste and Aroma with excellency in Biryani and Special Occasions. Kafuri Packing Size Available for [ 30Kg, 10Kg, 5kg ]
Non-basmati rice encompasses a variety of rice types that do not share the distinctive characteristics of basmati. This category includes short-grain, medium-grain, and other long-grain varieties, each with its own unique qualities. Non-basmati rice generally has a more neutral flavor compared to basmati, and its texture can range from slightly sticky to more separate, depending on the type. Common examples include jasmine rice, with its fragrant, slightly floral aroma, and Arborio rice, known for its creamy consistency in risottos. Non-basmati rice is versatile and used in a wide array of dishes, from everyday meals to specialty recipes, providing a suitable base for various culinary styles.
Govind Bhog Rice. The specialty of this rice is the aroma. It has a distinguished fragrance as well as sweet taste. Govind Bhog Rice is short grain, aromatic, sticky, and white in color. traditionally cultivated Govind Bhog Rice are products grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 3.40mm. moisture - 13%. Brocken - 1%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
IR-64 RICE. our products are grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification Purity- 95.00% Natural Admixture- 5.00% Average Grain Length- 6.00 MM Moisture- 12.5% Max. Broken Grain- 5% Max. Damage / Discolor Grain- 1% Max. Immature Grain- 1% Max. Foreign Matter- Nil Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week
SON AMASOORI RICE. our products are grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification Purity- 95.00% Natural Admixture- 5.00% Grain length -5.60mm. moisture - 13%. Brocken - 5%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
Rice husk previous was just a waste. However now they are used as animal feed. It is used for cattle feed. A number of possible uses for RHA include absorbents for oils and chemicals, soil ameliorants, a source of silicon, insulation powder in steel mills, as repellents in the form of "vinegar-tar" release agent in the ceramics industry, as an insulation material. Rice husk powder has some oil percentage and it can be increased or decreased depending on the requirement. Oil Percentage may vary from 0.5-5 to 6%.
This rice is mainly grown in the Rajgad (Velhe) region of Maharashtra's Pune district. Taste It has a unique aroma and a sticky texture. Nutrition It's a great source of vitamins and minerals, including niacin, vitamin D, calcium, fiber, iron, thiamine, and riboflavin. Health benefits It's known to help with digestion, metabolism, weight loss, and gut health. It's also high in vitamin B1, which is important for energy production and mood stabilization. Uses It's often used in daily meals with curry or curd, and it's also good for making pulaos and sweet dishes. How to cook Soak the rice for 20-30 minutes, then cook in a 1:2 ratio of water to rice for about 15-20 minutes. 100% Organic and unpolished Rice
Hand Pounded Kattuyanam Rice | Traditional Red Rice | Unpolished Rice | Kattuyanam Arisi Product details Top Highlights Brand: Pillai's Kattuyanam strengthen nervous system Kattuyanam decreases the glucose breakdown in our body.
Heritage Rice, or Kullakar Rice, is a nutritional powerhouse. Rich in antioxidants, essential nutrients, and fiber, it supports heart health, aids in digestion, and potentially assists in weight management. With a lower glycemic index, it helps regulate blood sugar levels, reducing the risk of chronic diseases. Its robust nutritional profile contributes to ov Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Red rice, a whole grain powerhouse, is rich in antioxidants, essential for fighting free radicals and promoting heart health and lower cholesterol. Packed with fiber and nutrients, it aids in digestion and helps regulate blood sugar levels. Its distinct colour comes from anthocyanins, which are beneficial for overall wellness. With a nutty flavour and firm texture, red rice is a delicious and nutritious choice for a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Diabetic Rice | Low GI Rice | Full Polish Rice 5Kg Pack
Diabetic Rice | Low GI Rice | Single Polish Rice 5Kg Pack
Gourmet’s Delight: The Allure of 1509 Raw Basmati Rice Embark on a culinary journey with 1509 Raw Basmati Rice, a gourmet’s delight known for its exceptional quality and extra-long grains. This variety stands as a testament to our commitment to delivering rice that transcends ordinary boundaries, offering a truly exquisite dining experience.
Packing Size Available: 25Kg 50Kg Packaging Bag: Gunny Bag, PP Bag Broken Percentage: 2-5% Moisture: 12% Max Colour: White
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of non-basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Masuri.
Indulge in the comforting simplicity and nutritional goodness of our premium Poha, also known as flattened rice. Sourced from the finest grains and crafted with care, Poha is a versatile staple in Indian cuisine, cherished for its light texture and quick cooking time. Perfect for breakfast, snacks, or even main meals, Poha offers a delightful combination of taste and health benefits. Rich in carbohydrates and low in calories, it provides a satisfying energy boost without weighing you down. Whether enjoyed sweet or savory, Poha is incredibly versatile, adapting to a variety of flavor profiles and culinary preferences. Ideal for busy mornings, lazy weekends, or anytime cravings strike, our Poha is a convenient and delicious choice for every occasion. Experience the simple pleasure of Poha and savor the goodness of this wholesome grain.
