Native Tapioca Flour Cassava Flour

Tapioca Atta

Tapioca Atta

Our Premium Bajra Flour (Bajri) is made from high-quality pearl millet grains, carefully milled to produce a nutritious and versatile flour that is a staple in many Indian households. Known for its unique flavor and numerous health benefits, bajra flour is an essential ingredient in various traditional recipes, making it a great addition to your kitchen pantry.

Fresh Aatachakki Wheat Flour Key Attributes : Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm. Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants. Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran. No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour. Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.

Premium Wheat Flour – Pure, Fresh, and Ready for Your Kitchen At SCHWITZ BIOTECH we provide the highest quality wheat flour, milled from carefully selected grains to ensure purity, freshness, and consistency. Our wheat flour is perfect for a wide range of baking and cooking needs, from making soft, fluffy bread to delicious pastries, cakes, and more. Whether you're a home baker or a professional chef, our flour ensures that every dish is made with the best ingredients.

Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:

Atta (Whole Wheat Flour) is raw material for making the traditional Indian staple product Chapatti. It can also be used for making poori and whole wheat bread. It should be packed in LDPE poly bags and gunny bags which gives a shelf life of 2-3 months at room temperature and normal humidity. The energy obtained per 100 gm of Atta 346 Kcal, Protein 12 gms, Carbohydrates 70 gms and Fat 1.7 gms.

Health Benefits : Good source of edible proteins and fibers. Has low glycemic index � a measure on how fast a food rises the sugar level in blood. A rich source for dietary fiber that can improve digestion. Aids in weight management. Helps in controlling blood sugar on regular use. A good option for people dealing with diabetes HOW TO USE: Add a spoonful of jackfruit powder to Atta when you prepare chapatti or roti�s .Also can be consumed in porridge form. Jackfruit flour idli: Add 1 to 2 teaspoons of jackfruit flour to the idli batter. Make a thick batter with jackfruit powder and add it to the fermented idli batter before making idli. Use the batter to make idli. The flour enhances the taste.

Our Premium Makka Atta (Corn Flour) is made from the finest quality corn, carefully milled to retain its rich flavor and nutritional value. Known for its unique taste and versatility, corn flour is a popular choice in many traditional Indian dishes, especially during the winter months. Its naturally gluten-free nature makes it suitable for a variety of diets and recipes.

Our Premium Moong Dal Flour is crafted from the finest green gram (moong beans), meticulously processed to create a high-quality, nutritious flour. Renowned for its health benefits and culinary versatility, moong dal flour is a staple ingredient in many Indian kitchens, making it an excellent addition to your pantry.

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.

Banana flour is a versatile and nutritious alternative to traditional wheat flour, made from green bananas. It is gaining popularity globally due to its numerous health benefits and culinary versatility. With its fine texture and mild flavor, banana flour is a valuable ingredient in a wide range of recipes, from baked goods to savory dishes and smoothies. Key Features: Gluten-Free: Banana flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. High in Resistant Starch: Green bananas are rich in resistant starch, a type of dietary fiber that promotes digestive health, helps regulate blood sugar levels, and may aid in weight management. Nutrient-Rich: Banana flour contains essential vitamins and minerals, including potassium, magnesium, vitamin C, and vitamin B6, contributing to overall health and well-being.

Product Summary: High-Quality Rice Flour Our premium-grade rice flour is finely milled from carefully selected rice grains, ensuring superior quality and consistency. Ideal for a wide range of culinary applications, it is 100% natural, gluten-free, and free from additives or preservatives. Packed with essential nutrients, our rice flour meets international quality standards, making it perfect for traditional recipes, bakery products, and gluten-free diets. Available in customizable packaging sizes, our rice flour is processed in hygienic conditions, ensuring freshness and a long shelf life. With its smooth texture and versatile use, it caters to both domestic and international markets, meeting the demands of food manufacturers, retailers, and individual consumers alike. Whether you're looking for bulk supply or tailored packaging solutions, our rice flour guarantees quality, consistency, and timely delivery for all your export needs.

Our Premium All-Purpose Flour (Maida) is a finely milled flour derived from high-quality wheat, specially processed to achieve a soft and smooth texture. Known for its versatility, maida is a staple ingredient in many culinary traditions, particularly in Indian and international cuisines. It is widely used for baking, frying, and making a variety of delicious dishes, from breads and pastries to snacks and desserts.

Introducing Apna Chakki Fresh Atta – premium wheat flour made from the finest quality wheat, designed to meet the needs of our discerning clients. Perfectly milled to ensure superior texture, taste, and freshness, Apna Chakki Fresh Atta is ideal for businesses seeking premium flour for their products. Elevate your offerings with our wheat flour's wholesome goodness and unmatched quality.

Chana Sattu, made from roasted chickpeas, is a nutritious flour rich in protein, fiber, and essential nutrients. Ideal for a variety of dishes, it supports digestion, boosts energy, and offers a tasty, healthy addition to your diet.Chana Sattu, a nutrient-rich flour made from roasted chickpeas. Packed with protein, fiber, and essential vitamins, it's perfect for boosting energy.

Whole Wheat Flour, Rice Flour, Salt, Dry Coriander leaves, and Green Chilly

Features & Details 100% Vegan I 100 % Organic I Gluten Free I No Additives Atta / Flour Suitable for day to day use and Mostly suitable for consumption in Winters Bajra Flour is gluten free & is beneficial for people with celiac disease or one following gluten free diet. Bajra Flour contains carbohydrate that digest slowly making it suitable for diabetics. Bajra Flour is rich in dietary fibre & has cholesterol lowering properties making it suitable for people with heart ailments. Bajra Flour is known to promote good gut health & helps prevent constipation. It is also therapeutic for people with acidity problem & stomach ulcers. Description 100% Organic Bajra (Pearl Millet) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes. Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.

Finger Millet (Ragi) Dosai Flour is a wholesome choice, known for its health benefits. Rich in calcium, iron, and fiber, it supports bone health, boosts hemoglobin, and aids digestion. With a low glycemic index, it helps regulate blood sugar levels, making it an excellent option for those with diabetes. Packed with antioxidants, it reduces oxidative stress and supports overall well-being. Regular use contributes to heart health and may help in weight management, making it a nutritious addition to your diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Besan, also known as gram flour, is a versatile ingredient that holds a special place in many Indian households. It is made from ground chickpeas and has a slightly nutty flavor that adds depth and richness to a variety of dishes. One of the most popular uses of besan is in making delicious snacks like pakoras and bhajis. These deep-fried fritters are made by coating vegetables or meat in a batter made from besan and spices. The besan helps to create a crispy exterior while keeping the inside moist and tender. Besan is also used to make a popular Indian breakfast dish called besan chilla. Chillas are savory pancakes made from a batter of besan, water, and spices. They are cooked on a griddle until golden brown and crispy on the outside. Chillas are typically served with chutney or yogurt for a satisfying and nutritious meal.

The Rush Corn Flour is processed under hygienic conditions and ensures no adulterants in its manufacturing. The Rush Corn Flour is available in different packages of distinguished weights as per our client's requirements. Attributes Healthy and nutritious Manufactured from processing of maize Prepared in sterile conditions Provided in safe packaging Used For Making Sauces Puddings Desserts Custards Sweets

introducing Bakery Maida Flour, crafted in our state-of-the-art production facility to deliver the finest quality flour for all your baking needs. Made from carefully selected wheat and processed with precision, our Maida flour ensures a smooth texture, and consistent results in every bake, making it ideal for cakes, pastries, breads, and more. Elevate your baking with our premium flour, trusted by professionals and home bakers alike. Avaialble in 30 Kg and 50 Kg packing Sizes.

Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.

All-purpose flour is a versatile flour made from a blend of hard and soft wheat. It is suitable for a wide range of baking and cooking needs, including bread, cookies, cakes, and sauces. It has a moderate protein content, making it a go-to staple in many kitchens.

Our Premium Rice Flour (Chawal ka Atta) is made from finely milled high-quality rice, providing a versatile and gluten-free alternative for various culinary applications. Known for its smooth texture and neutral flavor, rice flour is a staple ingredient in many Asian and Indian cuisines, making it an essential component in both traditional and modern cooking.

Another wheat flour? Well, let’s just say we took it notches up for you, right here. At , we believe and practice – keep your friends close, and your farmers closer. From sourcing the best quality organic emmer wheat locally, to your kitchen counter, every step is lovingly taken care off by skilled hands. This attention to detail is what sets Organic Khapli Wheat Atta apart. Escape into the wholesome goodness of fluffy rotis, or use it to bake healthy, this atta is here to stay in your kitchen! Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not. Everything about is 100% Natural.

Enjoy the health benefits and rich nutrients of Ragi/Finger Millets Flour (Hand Made), a gluten-free option full of antioxidants, amino acids, and more. Features Rich in antioxidants, amino acids, protein, fiber, and calcium Gluten-free for dietary preferences Hand-made by rural women for authenticity and nutrition retention Empowers rural women through employment opportunities Free from preservatives for a natural and wholesome product

Natraj The Right Choice Bajra Flour embodies the essence of traditional goodness with a modern touch. Milled from high-quality bajra grains, this flour is a versatile addition to your kitchen, perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. Packed with essential nutrients and a distinct nutty flavor, Natraj Bajra Flour ensures every dish is not only nutritious but also full of authentic taste.

Natraj The Right Choice Foxtail Millet is a highly nutritious, ancient grain that offers numerous health benefits and versatile culinary uses. Known scientifically as Setaria italica, foxtail millet is distinguished by its tiny, golden-yellow grains and mild, nutty flavor, making it an excellent addition to a variety of dishes.

Our Premium Barley Flour (Jau Atta) is made from high-quality barley grains, meticulously milled to produce a fine, nutritious flour. Known for its unique flavor and health benefits, barley flour is a versatile ingredient that can enhance a wide range of dishes, making it a valuable addition to your culinary repertoire.

Natraj The Right Choice Ragi Ka Atta/Ragi Flour: Nutritious finger millet flour, ideal for making healthy and delicious rotis, porridges. Natraj The Right Choice Ragi atta, also known as finger millet flour, is a nutritious and versatile staple in Indian cuisine. Made from grinding the tiny, nutrient-dense ragi grains, this atta is a rich source of calcium, iron, and fibre. With a nutty flavour and coarse texture, ragi flour is commonly used to make wholesome flatbreads like ragi mudde, ragi roti, and dosas. It can also be incorporated into porridges, laddoos, and other traditional sweets and savouries. This 1kg pack of ragi flour is perfect for those looking to add more millets to their diet. Ragi is gluten-free and has a low glycemic index, making it a great choice for diabetics and those following a weight-loss diet. To get the most out of this atta.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Embrace the ancient tradition of Millets with MillO'rich Roasted Finger Millet Flour. Directly sourced from India's top growers, this naturally nutritious flour is roasted for enhanced flavor and digestibility. Free from artificial additives, it's a safe and healthy choice for your family. Add a touch of tradition and a burst of nutrition to your favorite recipes.

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Ragi Atta / Finger Millet Flour is naturally Gluten Free & can be an ideal food source for Gluten intolerant people Grown naturally without the use of any chemical fertilizers or pesticides Ragi Atta /Finger Millet flour being a great source of natural calcium helps in building bone health Ragi Atta / Finger Millet flour is made out of super food Ragi Millet & is a Great and healthy substitute for wheat flour. Ragi Atta / Finger Millet Flour has all the macro nutrients such as Fibre, Carbohydrate, Proteins & Fats Ragi Atta is rich in B Complex Vitamins such as thiamine & niacin as well as calcium & magnesium to qualify as a wholesome breakfast & a super food Description 100% Organic Ragi Atta / Finger Millet Flour Disclaimer: The Product is subject to inherent loss of moisture due to external climatic conditions.

Our Premium Besan (Gram Flour) is made from finely ground, high-quality chickpeas (also known as gram or Bengal gram). A staple in Indian kitchens, besan is celebrated for its versatility and numerous health benefits. It is widely used in a variety of culinary applications, from savory dishes to desserts, making it an essential ingredient for both traditional and modern cooking

Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta is ideally suitable for making larger & thin Chapatis and Puranpolis. It is a day to day ready use flour suitable for making stuffed & plain parathas . Chemical & Fertilizer Free Unadulterated Pure & Natural Disclaimer: The product is subject to inherent loss of moisture due to environmental conditions.

Features & Details 100% organic Multi grain Atta/Flour 100& Vegan Low Glycaemic index makes it suitable for diabetic patients 5 Grains helps build strength & critical mass Higher iron content helps build immunity It helps improve bowel health & prevent constipation Description ?100% Organic Multigrain Flour ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Disclaimer: The content is subject to loss of moisture due to prevailing environmental conditions .

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation

Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Ragi Atta / Finger Millet Flour is naturally Gluten Free & can be an ideal food source for Gluten intolerant people Grown naturally without the use of any chemical fertilizers or pesticides Ragi Atta /Finger Millet flour being a great source of natural calcium helps in building bone health & manage Osteoporosis Ragi Atta / Finger Millet flour is made out of super food Ragi Millet & is a Great and healthy substitute for wheat flour. Ragi Atta / Finger Millet Flour has all the macro nutrients such as Fibre, Carbohydrate, Proteins & Fats Ragi Atta is rich in B Complex Vitamins such as thiamine & niacin as well as calcium & magnesium to qualify as a wholesome breakfast & a super food Description 100% Organic Ragi Atta Disclaimer: The Product is subject to inherent loss of moisture due to external climatic conditions.

Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Salt, Onion

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Experience the traditional goodness of Hand-Grinded Wheat Flour, championed by rural women. Nourishing, chemical residue-free, and impactful. Features Hand-Grinded by Rural Women Nutrient Retention Empowers Rural Women Chemical Residue-Free Economic Sustainability

Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. It is a day to day ready use flour suitable for making stuffed & plain parathas . ?Chemical & Pesticide Free Unadulterated & Unrefined Pure & comes with goodness of nature Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .

Tandoori Atta: Authentic Indian Flour for Delectable Flatbreads Crafted from the finest wheat grains, Tandoori Atta is the perfect choice for creating authentic Indian flatbreads like roti, naan, and chapati. Stone-ground to preserve its natural nutrients and flavor, this atta imparts a distinct aroma and texture to your flatbreads. Impeccably milled to ensure a consistent texture and easy rolling, making it a breeze to prepare your favorite Indian delicacies. Rich in fiber and other essential nutrients, Tandoori Atta supports a healthy and balanced diet. Elevate your home cooking experience with this premium atta and savor the authentic flavors of India.

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour Stone Grinded Atta Rich in protein , Vitamins & Minerals and has low calorie content Has Low GI Index & Helps minimise diebetic situation in diebetic people & increases metabolism Helps in improving mental health situation controlling dementia Description 100% Organic Wheat flour made from Khapli ( Emmar) Wheat Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour Khapli Wheat Flour has low Glycaemic index than most grains & as a result highly recommended for Diebetic people Khapli Wheat flour increases metabolism and has positive impact on immune system 100% Chemical & Residue free Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions.

Soybean atta, or soybean flour, is a versatile flour made from ground soybeans. It’s renowned for its rich nutritional profile and is used in a variety of culinary applications. Packed with protein, fiber, and essential vitamins and minerals, soybean atta offers numerous health benefits and can be a valuable addition to a balanced diet.

Indulge in the nutritious goodness of Black Wheat Flour (1 Kg) packed with essential nutrients and health benefits. Sourced from local rural women. No additives, just pure goodness. Features Contains essential antioxidants and nutrients Handcrafted by rural women Traditional grinding method for maximum nutrition retention Supports rural women empowerment Chemical residue-free and preservative-free

Corn flour is a finely ground powder made from dried corn kernels, offering a range of culinary uses. This versatile ingredient is ideal for thickening sauces, soups, and stews, providing a smooth texture and rich consistency. It also serves as an excellent coating for fried foods, adding a crisp and golden finish. Additionally, corn flour is a good source of fiber and protein, contributing to a balanced diet while enhancing the nutritional value of your dishes. Whether used in cooking or baking, corn flour is a valuable addition to any kitchen for both its functionality and health benefits.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . No added artificial flavour or colour and add to your sustainable living Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Natraj The Right Choice Browntop Millet Natraj The Right Choice Browntop Millet is a premium variety of millet that stands out for its nutritional value and versatile culinary applications. This ancient grain, also known as Brachiaria ramosa, is celebrated for its rich, nutty flavor and numerous health benefits.

Whole wheat atta,Jowar, Bajara, Ragi, Chana Dal, Oats

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . Jowar also known as new Quinoa is known for its whole grain goodness & it flour can be consumed as roti , bhakri, Cheela & dosa. Jowar a Gluten free grain is considered a great option of Gluten intolerant people. Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Country of origin India Common name Atta Net Quantity 1000 gram Manufacturer or packer name HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED Manufacturer or packer address Vill - Majhiya Block - Hariyawan, Majhiya, Hardoi, Hardoi, Uttar Pradesh, India, 241406 Manufacturing Date 05/2024 contact details consumer care 9670541965

Natraj The Right Choice Rajgira Atta, also known as amaranth flour, is a premium flour crafted from the seeds of the amaranth plant. This flour is highly valued in Indian cuisine, particularly during fasting periods and special dietary practices. Rajgira atta is renowned for its exceptional nutritional profile and versatility in various culinary uses.

Our Premium Ragi Flour (Finger Millet) is made from the finest quality finger millet grains, carefully milled to produce a nutrient-rich and versatile flour. Renowned for its exceptional health benefits, ragi flour is a staple in many households, especially in Southern India, and is gaining popularity across the globe. This flour is an excellent addition to your kitchen, promoting healthy eating and cooking.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Unlock the goodness of gluten-free baking with MillO'rich Roasted Great Millet Flour. Carefully sourced from India's finest crops, this flour is roasted to perfection, offering a unique flavor and a naturally healthy boost to your recipes. Free from artificial ingredients, it's the perfect choice for wholesome and delicious gluten-free creations.

Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Salt, Onion

Barnyard millet is a nutritious, gluten-free grain known for its small, round seeds and mild, nutty flavor. Often used in both savory and sweet dishes, it is rich in fiber, protein, and essential minerals like magnesium and phosphorus, making it a great choice for a healthy diet. It cooks quickly and has a slightly chewy texture, making it a versatile alternative to rice or quinoa.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

Besan: The Versatile Indian Flour Rich in Protein: Besan is a good source of protein, making it an excellent option for vegetarians and vegans. High in Fiber: Besan is rich in dietary fiber, which can aid in digestion and promote satiety. Gluten-Free: Besan is naturally gluten-free, making it an excellent choice for those with gluten intolerance. Versatile Ingredient: Besan can be used in a wide range of recipes, from savory snacks to sweet desserts. Easy to Digest: Besan is easy to digest, making it a gentle option for those with sensitive stomachs.

Pansari Chakki Atta is freshly ground whole wheat flour, offering authentic taste and texture. This 1 kg pack of chakki atta is ideal for making soft, flavorful rotis, parathas, and other traditional breads. The stone-ground process preserves essential nutrients and ensures a fine, wholesome flour that enhances your cooking. Pansari Chakki Atta is a great choice for those who value quality and traditional methods in their kitchen.

NATRAJ THE RIGHT CHOICE Jau Atta, made from premium barley grains. Enjoy its nutty flavor and high fiber content for healthy rotis, baking, and more. Natraj The Right Choice Jau Atta offers a blend of wholesome nutrition and culinary versatility. Made from premium barley grains, this flour is prized for its nutty flavor and rich fiber content, perfect for creating soft and flavorful rotis that complement various dishes.

Pansari Chakki Atta in a 10 kg pack provides a generous supply of freshly ground whole wheat flour, ideal for preparing a wide range of traditional breads. Stone-ground to maintain essential nutrients and flavor, this atta is perfect for making rotis, parathas, and more. With its fine texture and high quality, Pansari Chakki Atta ensures that your breads are soft, flavorful, and nutritious, making it a great choice for family meals and large gatherings.

Whole wheat atta,Jowar, Bajara, Ragi, Chana Dal, Oats

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Description 100% Organic Multigrain Flour Mix of ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Healthier Choice in comparison to regular flour Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions .

Pansari Chakki Atta in a 5 kg pack offers freshly ground whole wheat flour, perfect for all your baking and cooking needs. This high-quality flour is stone-ground to retain essential nutrients, providing a rich, hearty flavor for your rotis, parathas, and other breads. With its consistent texture and superior quality, Pansari Chakki Atta ensures delicious, soft, and nutritious results every time, making it an essential ingredient for any well-stocked kitchen.

Country of origin India Common name Singhara Atta Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address C/O Afaq KhanVill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 07/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823

Natraj The Right Choice Ragi Millet, also known as finger millet (Eleusine coracana), is a highly nutritious and versatile grain that brings a wealth of health benefits and culinary options to your table. Revered for its rich nutrient profile and earthy flavor, Ragi Millet is a staple in many traditional diets and modern health-conscious meals.

Jau Sattu, made from roasted barley, is a highly nutritious flour celebrated for its numerous health benefits and culinary versatility. This traditional ingredient, often used in various regional cuisines, provides a wholesome addition to your diet with its unique blend of flavors and essential nutrients.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

Country of origin India Common name Singhara Atta Net Quantity 1000 gram Manufacturer or packer name Hariwan Agri Farmer Producer Company Limited Manufacturer or packer address Vill - Majhiya Block - Hariyawan, Majhiya, Hardoi, Hardoi, Uttar Pradesh, India, 241406 Manufacturing Date 07/2024 contact details consumer care 9670541965

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour Stone Grinded Atta Rich in protein , Vitamins & Minerals and has low calorie content Helps minimise diebetic situation & increases metabolism Helps in improving mental health situation controlling dementia Description ? ?Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour and has low Glycaemic index than most grains. Helps minimise diebetic situation & increases metabolism and has positive impact on immune system Disclaimer: The product is subject to inherent loss of moisture due to prevailing climatic conditions.

Gluten-Free Multigrain Atta - Wholesome and Nutritious Flour Blend for Export Introduce our Gluten-Free Multigrain Atta to your product lineup, a premium blend of wholesome grains meticulously crafted to deliver superior taste and nutritional value. Made from a combination of nutrient-rich grains such as sorghum, millet, quinoa, and buckwheat, our multigrain atta offers a delicious alternative to traditional wheat flour. Perfect for health-conscious consumers seeking gluten-free options, our atta is packed with fiber, vitamins, and minerals, promoting a balanced diet and overall well-being. Ideal for B2B buyers looking to cater to the growing demand for healthier alternatives, our Gluten-Free Multigrain Atta is available in bulk quantities for export, with customizable packaging options to suit your market preferences. Elevate your product offerings with the wholesome goodness of our multigrain atta. Contact us today for competitive pricing and reliable global shipping.

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour/ Naturally Gluten Free / Pesticide Free / Chemical Fr Rich in protein , Vitamins & Minerals and has low calorie content Has Low GI Index & Helps minimise diabetic situation in diabetic people & increases metabolism Useful for people with mental issues as it helps in improving mental health situation controlling dementia Rich in fibre, protein, magnesium & vitamins , High in protein & low glycaemic index than most grains Rich source of Vitamins (niacin & pantothenic Acid) & minerals Description Khapli Wheat Atta / Emmar Wheat Flour is most valuable wheat flour with low Glycaemic Index (GI) and is thus most suitable for Diabetic people and help them manage their sugar better .... 100% Organic Wheat flour made from Khapli ( Emmar) Wheat Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions.

Kuttu Atta

Country of origin India Common name Atta, Wheat Flour Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 05/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823