Food & Beverage

MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.

MUKANDI Overseas provides high-quality Great Millets, a nutritious and resilient grain. Known for their excellent health benefits, Great Millets are rich in fiber, vitamins, and minerals. They are ideal for a variety of dishes and can be used as a wholesome alternative to more common grains. Our Great Millets are carefully harvested to ensure freshness and quality.

Premium Sorghum Millet: Discover the nutritional powerhouse of our premium Sorghum Millet! A versatile and gluten-free grain, sorghum millet is perfect for health-conscious consumers seeking an alternative to traditional grains. Its rich flavor and hearty texture make it ideal for a variety of dishes. Key Features: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, including iron and magnesium. Gluten-Free: A safe choice for those with gluten sensitivities or celiac disease. Sustainable: Sorghum is drought-resistant, making it an eco-friendly choice for both consumers and farmers. Versatile Use: Great for porridge, salads, baked goods, or as a side dish.

Winstar Millet Noodles offer a healthy, gluten-free alternative to traditional noodles, made from nutrient-rich millets. These noodles are ideal for quick, wholesome meals that support digestive health and provide essential nutrients. Gluten-free and made from eco-friendly millets Rich in fiber and essential nutrients for balanced nutrition Quick and easy to prepare for healthy meals on the go Supports weight management and digestive health Suitable for a variety of dishes, from stir-fries to soups

VARIETY OF PARBOILED RICE AVAILABLE LIKE :- 1. SWARNA - MOISTURE

1121 White Sella Basmati Rice Known as "Queen of Biryani" It is grown in different states of Northern part of India that include Uttar Pradesh, Punjab, Uttarakhand etc., organically and conventionally. Its purity level is 95% and its maximum broken grain content is 2%. This variety of rice has up to 12% moisture content. Average grain length of this version of Sella basmati rice ranges between 8.3 mm to 8.35 mm. This range of cereals is basically hybrid version of basmati. Standard of this rice has been verified on the basis of its shelf life, grain length, nutritional value, taste etc.

1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma. It is also grown in Northern part of India, states like Haryana, Punjab, Uttar Pradesh and Uttarakhand. It is available in pesticide's free (Comply to USA and EU countries) as well conventional quality

Sage Pearl Millet (Bajra) is a gluten-free supergrain packed with essential nutrients. This ancient grain has been a staple in Indian diets for centuries, renowned for its health benefits and versatility. Discover the Benefits: Rich in Nutrients: Pearl millet is an excellent source of protein, fiber, magnesium, iron, and B vitamins, making it a wholesome addition to your diet. Gluten-Free Goodness: Perfect for individuals with gluten sensitivities or those following a gluten-free lifestyle. Blood Sugar Control: The high fiber content helps regulate blood sugar levels, making it suitable for diabetics. Weight Management: Low in calories and high in fiber, pearl millet can aid in weight management and satiety. Sage Pearl Millet is sourced from the finest fields and undergoes rigorous quality checks to ensure you receive the best product. Enjoy the authentic taste and nutritional benefits of this ancient grain.

Indian-origin soybean is a versatile and nutrient-rich legume, widely cultivated across diverse regions of India. This soybean variant is valued for its adaptability to varying climatic conditions, thriving particularly well in tropical and subtropical zones. Renowned for its high protein content, Indian-origin soybean serves as a crucial source of plant-based nutrition, making it a staple in vegetarian and vegan diets. The beans are small to medium-sized, with a pale yellow to light brown hue, and are often used in traditional Indian cuisines, including curries, snacks, and fermented products like soy sauce and tofu.

Because the Indryani River flows in the western ghats, this name was derived from the river. tagged to Indryani rice. The original category for indyrani rice is Ambemohar and IR 8. You will find this rice in Pune (Welhe,Mulshi), Satara (Jawali), and Kolhapur (Ajara). western Ghats areas of this district, which are surrounded by lush greenery where rain is more frequent and falls less towards the Kokan region where rice production is more . Indryani Rice has an amazing fragrance and taste; hence, it is very popular as a replacement for basmati rice. and cost wise is also reasonable compared to the price of basmati rice.

Best Quality 1121 Basmati Rice.Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian fare. White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety. Its white, unsticky long grains cook up separate.

India stands as a leading producer of non-basmati rice, cultivating a wide spectrum of varieties that thrive across diverse climatic conditions. Common types such as Sona Masuri, Ponni, HMT, IR-64, and Swarna are esteemed for their distinct characteristics, including aroma, grain texture, and cooking versatility. Additionally, India is renowned for its Geographical Indication (GI) tagged varieties, which underscore regional authenticity and quality assurance.

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt

Discover the wholesome goodness of Pearl Millet (Bajra) Flour, meticulously sourced and processed to ensure premium quality. Rich in essential nutrients and bursting with health benefits, our Pearl Millet (Bajra) Flour is a versatile ingredient suitable for a variety of culinary applications. Health Benefits: Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease. Nutrient-Rich: Packed with essential nutrients like iron, magnesium, phosphorus, and fiber, promoting overall well-being. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses Baking: Perfect for gluten-free baking, producing delicious bread, muffins, and cookies. Cooking: Adds a nutty flavor and wholesome texture to pancakes, crepes, and savory dishes like flatbreads and tortillas Thickening Agent: Use it to thicken soups, stews, and sauces, enhancing both flavor and nutritional value. Snack Preparation: Incorporate into energy bars, crackers, and granola for a nutritious boost.

Ragi Seeds

Oats

Introducing Top Quality Pearl Millet (Bajra), a nutritional powerhouse sourced from the finest fields and expertly exported to bring its benefits to your table. Our Bajra is meticulously selected for its purity, freshness, and superior taste, ensuring that each grain retains its natural goodness. Rich in essential nutrients like iron, magnesium, and fiber, Top Quality Pearl Millet is a wholesome addition to any diet. Whether used in traditional dishes, baked goods, or as a nutritious alternative to rice, its versatility knows no bounds. As exporters dedicated to quality, we prioritize freshness and authenticity in every shipment, guaranteeing satisfaction with every bite. Experience the nutritional excellence of Top Quality Pearl Millet (Bajra) and elevate your meals with its wholesome goodness.

Introducing Wholly Milled Parboiled Rice, the perfect choice for those seeking both nutrition and convenience in their meals. Our rice undergoes a meticulous parboiling process, which ensures that all the essential nutrients remain intact within each grain. With its whole grain goodness, Wholly Milled Parboiled Rice offers a delightful nutty flavour and a satisfyingly chewy texture. Versatile and easy to cook, this rice is ideal for a variety of dishes, from savoury pilaffs to fluffy rice bowls. Whether you're whipping up a quick stir-fry or simmering a comforting curry, our Wholly Milled Parboiled Rice promises consistent quality and taste every time. Experience the wholesome goodness of Wholly Milled Parboiled Rice and elevate your meals to new heights of flavour and nutrition.

Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.

Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.

Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.

Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!

Saffola Masala Oats Veggie Twist has oats flavoured with classic spices and real vegetables. This delicious oatmeal is mixed with beans, peas etc. and is ready in just 3 minutes. It helps you keep healthy and fit.

Saffola Masala Oats Peppy Tomato has oats flavoured with tomato puree and assertive spices. Being rich in fibre, oats helps keep body fit and healthy. The delicious oats are ready to be served in just 3 minutes.

When the most exquisite plump Californian raisins, succulent Canadian dates and crunchy Californian almonds mingle with nutritious grains like oats, wheat, corn, rice and barley, it creates paradise for the palate. Kellogg’s extra muesli nuts delight has no cholesterol and helps provide you with the fiber, vitamins and iron that you need. Now breakfast is a bowlful of amazing taste and nourishment.

Start your morning with a wholesome bowl of Quaker Oats- the perfect breakfast porridge for the whole family. Quaker oats is made from 100 % wholegrain oats, which is a natural source of carbohydrates, protein, and dietary fibre.

Start your day on a healthy note with Kellogg's Corn Flakes Original & The Best. This yummy, crunchy and healthy cereal can be teamed up with milk, nuts, chocolate syrup, etc. to make a wholesome treat.

Corn Flour is commonly used as a thickening agent in soups and liquids. In the kitchen, cornstarch can be used as a binder for puddings or similar foods, or as a thickener for sauces, stews, and similar dishes.

Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta has a Low Glycemic Index leading to a sustained release of sugar in the body. The natural ingredients in Aashirvaad Sugar Release Control Atta ensure that it has a taste and aroma similar to regular atta. This atta is fit to be consumed by the entire family.

This is a 100% whole wheat atta prepared using the choicest grains. Its ingredients are directly sourced from the farmers to ensure a high-quality end product. The grains selected to make the Aashirvaad Whole Wheat Atta are heavy on the palm, golden amber in colour, and hard in bite. The process used for grinding the grains offer the right balance of colour, taste, and nutrition. No maida has been added to this atta to ensure you do not compromise on your family’s health. The dough made from this atta will give you soft rotis.

cornflour soup mix

MP MAGIC MAIDA

URAD BLACK SPLIT

URAD BLACK WHOLE

MOONG MAGAR

CHANA DAAL

Discover the quality of our Wheat Flour (Atta), packaged in a 1000 gm quantity. Sourced from India, this premium flour is manufactured by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED, located at Vill - Majhiya, Block - Hariyawan, Majhiya, Hardoi, Uttar Pradesh, India, 241406. Produced with the highest standards of quality, this flour is ideal for making a variety of baked goods and traditional dishes like rotis and parathas. The product has a manufacturing date of 05/2024, ensuring its freshness and superior quality. For any consumer care inquiries, please contact us at 9670541965. Enjoy the wholesome goodness and rich flavor of our premium atta in every meal.

Country of origin India Common name Singhara Atta Net Quantity 1000 gram Manufacturer or packer name Hariwan Agri Farmer Producer Company Limited Manufacturer or packer address Vill - Majhiya Block - Hariyawan, Majhiya, Hardoi, Hardoi, Uttar Pradesh, India, 241406 Manufacturing Date 07/2024 contact details consumer care 9670541965

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.