Food & Beverage

This treasure of mountains is pure, unhulled and not polished. Its a perfect blend of nutrients, fibre, protein and vitamins

Shiva organic’s khulati dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. This horse gram is a gift of nature for you that benefits your mind, body, and health.

Shiva organic’s Navrangi dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. Rich in protein and dietary fibre and many important minerals like manganese, phosphorous, potassium, iron and copper, high in folates and the B-vitamins. Naurangi dal is sourced from very high altitudinous regions of Uttarakhand and is highly nutritious and is native to local people as a protein rich addition to their meals. It is an excellent energy source for vegetarians and vegans.

These pink speckled beans are excellent source of protein, highly nutritive and are low in fat & cholesterol and high in dietary fibre. It has a subtle tasa te and contains essential vitamins and minerals like Thiamine, Riboflavin, Calcium, Zinc, Potassium, Iron and Magnesium with low GI index.

Kanha Overseas Basmati Rice offers a perfect balance of quality and affordability. Our rice boasts 95% purity, ensuring long, slender grains with an authentic aroma. It contains a minimal 5% field admixture and just 1% broken grains, maintaining its premium quality. With a moisture content of 10 to 11%, the rice stays fresh and flavorful. Additionally, only 2% of the grains may have slight damage or discoloration, adhering to our commitment to delivering a product that blends taste with value. Choose Kanha Overseas for reliable quality and traditional basmati excellence.

Golden Sella Basmati Rice This premium rice variety is renowned for its long, slender grains and distinct golden hue, achieved through a unique parboiling process. Key Features: Exceptional Taste and Aroma: Enjoy the authentic flavor and fragrant aroma of pure Basmati rice. Superior Cooking Quality: The parboiling process enhances the rice’s resilience, ensuring each grain remains firm, fluffy, and separate after cooking. Nutrient-Rich: Parboiling retains more nutrients, making Golden Sella Basmati a healthier choice. Versatile Use: Perfect for a variety of dishes, from traditional biryanis and pilafs to modern fusion cuisine. Why Choose Golden Sella Basmati Rice? High Holding Ability: Ideal for large-scale cooking and catering, as it maintains its texture and quality even when prepared in bulk. Non-Sticky Texture: Each grain cooks to perfection without sticking, making it a favorite among chefs and home cooks alike.

Pearl Millet is a rich source of essential nutrients, offering a wholesome and versatile grain for your daily diet. Known for its high fiber content and earthy flavor, our pearl millet is carefully sourced and processed to ensure premium quality and freshness. Ideal for making traditional dishes like bajra roti, porridge, and snacks, it promotes a healthy lifestyle with its natural goodness.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Organic Maappillai Samba rice is a traditional Indian variety known for its rich flavor, nutritional benefits, and unique cooking qualities. Grown organically, it is celebrated for its health attributes and is often used in various regional dishes. Organic Maappillai Samba rice is not only a healthy choice but also supports sustainable farming practices, making it popular among health-conscious consumers and those looking to support organic agriculture.

Thanjavur Ponni raw rice is a highly regarded variety from the Thanjavur region of Tamil Nadu, India. Known for its excellent cooking qualities and flavor, it is a staple in South Indian households. Thanjavur Ponni raw rice is celebrated for its quality and adaptability in traditional cooking, making it a favorite among rice lovers.

Sona Masuri rice is a popular medium-grain variety primarily grown in India. Known for its lightweight, fluffy texture and aromatic flavor, it is a staple in many households, particularly in South Indian cuisine. Sona Masuri rice is favored for its culinary versatility and health benefits, making it a go-to choice for both everyday cooking and special occasions.

Thanjavur Ponni parboiled rice is a premium variety that undergoes a parboiling process to enhance its nutritional profile and cooking qualities. This rice is widely appreciated in South Indian cuisine for its flavor and texture. Thanjavur Ponni parboiled rice is favored for its excellent cooking properties and health benefits, making it a popular choice among health-conscious consumers and culinary enthusiasts alike.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is: - Small, black, and cylindrical in shape - High in protein, fiber, and nutrients - Used to make a variety of dishes, such as dosas, idlis, and vadas - Can be split or whole, and is often used in combination with other lentils - Has a mild, earthy flavor and a soft, creamy texture when cooked - A staple ingredient in South Indian cooking and Ayurvedic medicine"

White Chickpeas have high nutritional value and proteins. White Chickpeas are nutty and when cooked have a creamy base. They are to be soaked overnight to enhance their size and reduce cooking time. It also provides good to outstanding amounts of important proteins, and minerals, all with virtually no fat. With their nutty flavor and firm texture, they are a staple of Indian cuisine.

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

Our Best Quality Split Peigan Peas/Lentils are a versatile, nutritious, and flavorful choice for your kitchen. Carefully selected and split for convenience, these premium-grade lentils are rich in protein, fiber, and essential nutrients. They cook quickly, have a smooth texture, and offer a slightly sweet, earthy taste, making them ideal for soups, stews, curries, and salads.

IR 64 parboiled rice is a popular variety known for its excellent cooking quality and nutritional benefits. This method enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice. IR 64 parboiled rice is favored for its ability to stay separate when cooked, making it ideal for both everyday meals and special occasions.

Discover the robust flavor and nutritional benefits of Red Tiasi, or Desi Chana, with our 1 Kg pack. These small, reddish-brown chickpeas are known for their rich taste and firm texture, making them a versatile ingredient in a variety of dishes. High in protein, fiber, and essential nutrients, Red Tiasi adds both substance and health benefits to your meals. Perfect for curries, stews, or salads, these chickpeas enhance your cooking with their distinctive flavor and nutritional value.

Our 1 Kg pack of Muga Dal, also known as Green Gram, offers a vibrant and nutritious ingredient for your kitchen. These small, green lentils are prized for their mild flavor and tender texture, making them ideal for soups, curries, and salads. Packed with protein, fiber, and essential nutrients, Muga Dal supports a balanced diet and overall health. Enjoy its versatility and ease of preparation, and add a wholesome touch to your dishes with the natural goodness of Green Gram.

Explore the hearty and nutritious benefits of Kolatha Dal, also known as Horse Gram, with our 1 Kg pack. This pulse is recognized for its earthy flavor and high protein content, making it an excellent choice for robust soups, stews, and traditional Indian dishes. Horse Gram is rich in dietary fiber, iron, and antioxidants, contributing to overall health and well-being. Incorporate Kolatha Dal into your recipes for a satisfying and healthful ingredient that adds both depth and nutrition to your meals.

Discover the unique texture and nutritional benefits of Kodo Rice with our 1 Kg pack. Known for its nutty flavor and chewy consistency, Kodo Rice is a fantastic alternative to traditional grains. Rich in dietary fiber, minerals, and antioxidants, it supports a balanced diet and overall wellness. Ideal for making nutritious pilafs, salads, and side dishes, Kodo Rice provides a wholesome and satisfying option for your meals. Incorporate this ancient grain into your diet and enjoy its distinctive taste and health benefits.

Our 1 Kg pack of Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, offers a hearty and nutritious addition to your pantry. These small, round legumes are celebrated for their creamy texture and slightly sweet, earthy flavor. Ideal for stews, curries, and salads, Black-eyed Peas are rich in protein, fiber, and essential vitamins. Whether simmered in a savory dish or enjoyed in a fresh salad, Jhundaga Dal provides a satisfying and healthful ingredient that enhances your culinary creations.

Elevate your meals with our 1 Kg pack of Tadka Dal, a popular choice for its rich, robust flavor and nutritious profile. This blend of split pulses is perfect for creating classic dal recipes, including the beloved Tadka Dal, where it's tempered with aromatic spices to enhance its taste. Cooked to a creamy consistency, Tadka Dal is a comforting and protein-rich option that pairs wonderfully with rice or bread. Enjoy the depth of flavor and satisfying texture of Tadka Dal in your everyday cooking.

Experience the wholesome goodness of Masuri Dal with our 1 Kg pack. This split red lentil is prized for its delicate flavor and quick cooking time, making it an ideal choice for busy weeknight dinners or comforting soups. Rich in protein and essential vitamins, Masuri Dal is a nutritious and versatile ingredient that complements a variety of dishes. Its mild taste allows it to blend seamlessly with spices and vegetables, offering a satisfying and healthful addition to your meals. Enjoy the ease and flavor of Masuri Dal in your kitchen.

Discover the elegance of Basmati Rice with our premium 1 Kg pack. Renowned for its long, slender grains and aromatic fragrance, this rice is a staple in traditional and gourmet kitchens alike. Each grain cooks to a perfect, fluffy texture, making it ideal for a variety of dishes, from rich biryanis and pilafs to simple steamed rice. Grown in the fertile plains, our Basmati Rice is carefully harvested and processed to retain its exquisite flavor and natural quality. Elevate your meals with the timeless taste of Basmati Rice.

Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:

Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fiber-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae, It was part of a regular meal plan for humans for more than 5000 years across the globe through civilizations. Origin in india available with 1 kg /2kg/ 5kg/ 30 kg packing

Pearl Millet, commonly known as bajra is a profoundly nutritious and easy-to-digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. Grown through Natural farming Available with 1 kg /2 kg/ 5 kg/ 30kg packing

Ragi / Finger millet Finger millet, commonly known as ragi, has enjoyed a long history as a dietary staple in India, and it is now gaining global recognition for its impressive nutritional value and health benefits. This unassuming grain packs a powerful nutritional punch, boasting a unique composition that sets it apart from other cereals. In this article, we will delve into the Ayurvedic perspective on ragi and its profound impact on overall health. Origin Of India Packing Available with 1 kg / 2kg / 5kg/ 30 kg

Kutki, also known as "Little Millet" (scientific name: Panicum sumatrense), is a highly nutritious grain that is part of the millet family. It is particularly popular in various parts of India and other regions due to its numerous health benefits: origin in india Packing Available :- 1 kg / 2kg/ 5kg/ 30 kg

Product Highlights: Rich in Nutrition: Colonel KUSHWAHA'S Urad Chilka Lentil is loaded with protein, fiber, and essential minerals like iron and magnesium. It is perfect for those seeking a nutritious diet and an excellent source of plant-based protein. Delicious Versatility: Ideal for preparing a variety of dishes, from classic dals and curries to hearty soups and savory snacks. Its earthy flavor and creamy texture make every meal a delight. Quick & Convenient Cooking: Our lentils cook quickly and easily, absorbing spices and flavors beautifully, allowing you to prepare wholesome meals in no time. Quality You Can Trust: Each batch of Colonel KUSHWAHA'S Urad Chilka Lentils is carefully selected and processed to ensure the highest quality and freshness. We pride ourselves on providing a product that is free from additives and preservatives.

Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.

Mordhan / Sanwa / Barnyard millet The barnyard millet or ‘Mordhan’ is a highly versatile food grain that can be used in numerous healthy recipes. The millet family is rich in fibre, vitamins along with a host of nutrients, and barnyard millets are no different. If you are a health-conscious individual looking to include nutritious and gluten-free food items in your diet, the barnyard millet can prove to be one of your primary choices. This is due to the rich nutrient profile and health benefitting properties of barnyard millets origin form india available with 1 kg / 2 kg / 5kg/ 30 kg packing

KODO millets ;- These tiny cereals - powerhouse of fiber, protein, vitamins and minerals, though indigenous worldwide, being cultivated for more than 7000 years Origin form india Available with 1kg/5kg/30/kg packing

Enjoy the premium quality KSK SIVAJI Boiled Rice - Sona Masuri, a 26kg bag of aromatic rice known for its superior taste and Agmark certification. Indulge in this ISO 9001:2015 certified rice enclosed in a new silver-coated 4D pack.

Superior-grade garbanzo beans, also known as chickpeas, packed with protein and essential nutrients, perfect for various culinary applications. Chickpeas, also known as garbanzo beans are small, round legumes with a smooth texture and a beige to light brown color. Boast a range of properties that make them a popular and nutritious food choice. Chickpeas are nutrient-dense legumes, rich in protein, fiber, vitamins, and minerals, supporting digestive health and promoting satiety. With a low glycemic index, they help regulate blood sugar levels and reduce the risk of heart disease. Their antioxidant properties contribute to overall health, while their versatility makes them a staple in various cuisines worldwide. Incorporating chickpeas into meals offers a convenient and nutritious way to support a balanced diet and promote overall well-being.

Bajra, or Pearl Millet, is a nutritious and resilient cereal grain originating from India. It has been a staple in Indian cuisine for centuries. The small, round grains are usually grayish-white but can also be yellow, brown, or purple. Rich in essential nutrients like iron, magnesium, and fiber, Bajra is also gluten-free, making it a healthy option for many diets. Commonly used in India to prepare traditional dishes like rotis (flatbreads), porridge, and khichdi, Bajra is known for its ability to grow in arid and semi-arid regions, making it crucial in drought-prone areas. It requires less water and fewer inputs compared to other grains, contributing to its sustainability. This makes Bajra not only important for food security but also beneficial for the environment, supporting rural livelihoods where other crops may not flourish.

Indian-origin maize, or corn, traces its roots to the indigenous agricultural practices of the Indian subcontinent. Brought from the Americas by Portuguese traders in the 16th century, maize quickly adapted to the diverse climates of India, becoming a significant crop across various regions. Indian maize is typically cultivated during the Kharif season, but it can also be grown in the Rabi season under irrigated conditions. The crop is known for its resilience and adaptability to different soil types and weather conditions. In India, maize is a versatile crop used for multiple purposes, including as a staple food, animal feed, and in industries like starch and ethanol production. The kernels range in color from yellow to white, and the crop is often processed into products like cornmeal, snacks, and sweets. Indian-origin maize plays a crucial role in the agricultural economy, contributing to food security and rural livelihoods.

Indian rice is a staple food in the country, with a diverse range of varieties and flavors. From the fragrant Basmati to the fluffy Jasmine, Indian rice is renowned for its: - Distinctive aromas - Soft and fluffy textures - Nutritious properties (rich in carbohydrates, fiber, and minerals) - Versatility in cooking (suitable for biryanis, pulavs, idlis, dosas, and more) - Regional specialties (like Ponni, Sona Masoori, and Gobindobhog) Indian rice is a culinary delight, pairing perfectly with a wide range of spices, herbs, and curries to create mouth-watering dishes.