Other Cereals Pulses Food Grains

Introducing our premium quality pulses, sourced directly from the finest farms to ensure you experience the best of nature’s bounty. Our selection encompasses a wide variety of beans, lentils, and peas, all celebrated for their rich nutritional profiles and versatility in culinary applications. Meticulously curated to meet the highest standards of quality, taste, and nutritional value, our pulses are an indispensable addition to your kitchen. Our pulses are nutrient-rich and wholesome, being a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They serve as an excellent source of plant-based protein, ideal for vegetarians and health-conscious individuals. The high fiber content promotes digestive health and aids in achieving a healthy gut, while the range of vitamins and minerals, including iron, potassium, and folate, contributes significantly to overall well-being. Incorporating our pulses into your diet is a delectable way to maintain a balanced and nutritious lifestyle. We pride ourselves on superior quality and freshness; our pulses are sourced from dedicated farmers who utilize sustainable farming practices to ensure purity. Each batch undergoes rigorous quality checks to guarantee that our customers receive only the finest. Free from artificial additives and preservatives, our pulses allow you to enjoy the authentic taste and natural goodness that high-quality pulses represent. Elevate your culinary endeavors with our premium quality pulses and discover the difference that exceptional quality and flavor can initiate. Our pulses are the perfect choice for those in search of nutritional excellence, culinary versatility, and sustainable sourcing. Embrace the goodness of nature with our distinguished selection of pulses and embark on a wholesome and delightful culinary journey.

Incorporate the wholesome benefits of our premium grains into your daily diet and enjoy the delicious, nourishing foundation they provide for your meals. Each variety is carefully selected for its unique flavor and texture, allowing your culinary creativity to flourish. Our grains are not only nutrient-packed, being rich in essential vitamins, minerals, fiber, and plant-based proteins, but they are also grown using sustainable farming practices that prioritize the health of the environment. Whether you’re preparing breakfast bowls, salads, soups, stews, or side dishes, our premium grains are perfect for elevating your meals. Choose our grains for their high quality, exceptional taste, and revitalizing nutrients to support your overall health and well-being. 🌱 Eat Wholesome. Live Nourished. 🌱

Our premium selection of grains and pulses offers a diverse range of nutritious options including dried beans, dried peas, chickpeas, lentils, maize, rice, wheat, and barley. These essential food staples not only provide energy but also boast unique health benefits that cater to the diverse dietary needs of consumers. As part of sustainable agriculture, our grains and pulses are cultivated under strict guidelines to minimize pesticide residues, adhering to Maximum Residue Levels (MRLs). Rich in carbohydrates, protein, vitamins, and minerals, they serve as the foundation of healthy meals and can aid in managing blood sugar levels and lowering cholesterol. Perfect for food manufacturers, distributors, and retailers, our grains and pulses are guaranteed to meet your business needs for quality and nutrition.

Pulses (Mixed) are vital sources of nutrition and sustainability, offering a rich collection of legumes including beans, lentils, peas, and chickpeas. Known for their high plant-based protein content, fiber, and essential vitamins and minerals, these pulses are an integral component of health-conscious diets worldwide. Their historical significance dates back to ancient cultivation practices, making them not only a traditional food but also a modern superfood. When opting for Organic Pulses, consumers can enjoy these nutritional benefits without the worry of synthetic pesticides or genetically modified organisms (GMOs). This makes organic pulses a preferred choice for those focused on health, environmental sustainability, and culinary versatility. With a range of uses from soups to salads, Pulses (Mixed) are a must-have for kitchens aiming to enhance their nutritional profile while supporting sustainable food practices.

Discover the rich and wholesome flavors of Organic Pulses from Jayshree Industries. Our certified organic pulses, including various types of dal, are sourced from trusted manufacturers committed to sustainable farming practices. Each batch is meticulously checked to meet stringent organic standards, ensuring that our customers receive only the freshest and most nutritious products. By supporting eco-friendly farming methods, we not only promote biodiversity but also contribute to a healthier planet. Our Organic Pulses enhance your culinary endeavors by providing authentic tastes that reflect the essence of nature. Trust Jayshree Industries to fulfill your organic needs, with our products being FSSAI and APEDA certified, guaranteeing the highest levels of food safety and quality.

Our Millets & Lentils collection offers a premium selection of nutrient-rich cereals and legumes, perfect for health-conscious individuals and businesses seeking quality ingredients. Millets are tiny, versatile grains packed with vitamins, minerals, and antioxidants, while lentils provide a robust source of plant-based protein, fiber, and essential nutrients. Available in various colors and types, our lentils are ideal for creating hearty soups, stews, salads, and more, making them a staple in vegetarian and vegan diets. Millets & Lentils enhance your culinary repertoire with their rich nutritional profile and delicious flavors. We also offer customized packing options tailored to your specific requirements, ensuring you receive the best quality products that meet your business needs. Contact us today to learn more about our offerings!

Gujarat stands as a cornerstone of agricultural output in India, with a profound emphasis on its diverse production of agri commodities. This marketplace feature highlights the integral products such as groundnut and rice, which are pivotal for both local consumption and industrial utility. Groundnut, a leading legume crop of Gujarat, is renowned not only for its oil-rich seeds but also its high-protein content and essential nutrients, making it a valuable commodity for nutritional and commercial purposes. Cultivated primarily in regions like Saurashtra, Kachchh, and north Gujarat, groundnuts cater to a variety of markets ranging from food processing to oil extraction. Additionally, the rice produced in Gujarat represents a staple food for many, recognized globally for its varietal diversity - each with unique grain characteristics including size, shape, color, and aroma. This makes Gujarat a vital source not just for the Indian market but also for global trade in premium quality agri commodities.

Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.

Makhana, also known as fox nuts, is a highly sought-after superfood renowned for its numerous health benefits and culinary versatility. Sourced from the pristine wetland fields of Bihar, India, our premium quality makhana is processed with the highest standards to ensure optimal nutrition and flavor. Rich in protein, fiber, and essential minerals, makhana offers a guilt-free snacking option perfect for health-conscious consumers. This ancient grain not only serves as a crunchy snack but can also be utilized in a variety of dishes such as salads, soups, and desserts. Our commitment to sustainable farming practices ensures that every bite of our makhana supports local farmers while promoting eco-friendliness. Whether you're looking to enhance your product line or cater to a health-driven audience, our premium makhana provides an excellent opportunity for growth in the snack industry.

Roasted gram, also known as roasted chana or Bengal gram, is an essential ingredient and nutritious snack that has gained popularity as a health-conscious option in various cuisines, particularly in India. This product is made from chickpeas that have been expertly roasted to enhance their flavor while retaining their nutritional value. With a balanced profile of macronutrients, this roasted snack provides around 300-400 calories, packed with an excellent amount of protein (18-22 grams per 100 grams) while being low in fat (5-6 grams). Each serving offers 50-60 grams of carbohydrates and 12-15 grams of dietary fiber, making it a great choice for anyone looking to maintain a healthy diet. Loaded with vitamins and minerals, roasted gramm serves not only as a delicious snack but also boasts numerous health benefits. It helps in muscle building, promotes digestive health, and can be a valuable addition for those seeking to manage their weight or regulate blood sugar levels. Ideal for both casual snacking and as a versatile ingredient in various dishes, roasted gramm is an essential item for health-conscious consumers and chefs alike.

Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

Maize is a versatile, nutrient-rich grain that serves as a staple ingredient in many culinary traditions. Sourced from the best hybrid strains, our Premium Quality Maize is high in energy, containing approximately 70% starch and 8-12% protein. It also includes essential oils that contribute to its rich nutritional profile. The Maize is available in various forms, such as Yellow Maize, Big Grain Desi, and Small Grain variants, each noted for their distinct quality. With a moisture content of 14% Max and an aflatoxin level of 20 Ppb Max, our product adheres to stringent quality assurance standards suitable for both human and animal consumption. The packaging options of 25Kg, 40Kg, and 50Kg bags ensure ease of handling and storage, with convenient loading for bulk orders available in 20Ft containers that can accommodate up to 24 Metric tons. Elevate your recipes while enjoying the health benefits of this essential grain. Choose our premium Maize for its unmatched quality and nutritional advantages.

Chia Seeds 150 Gms are a nutritional powerhouse loaded with essential nutrients that can elevate your health and wellness regime. Sourced from the Salvia hispanica plant, these tiny black seeds have gained immense popularity for their unique gelatinous texture when hydrated, making them a versatile addition to various dishes, from smoothies to baked goods. They are rich in fiber, omega-3 fatty acids, protein, and boast essential minerals and antioxidants. Our chia seeds not only support heart health but also contribute to improved digestion and weight management. Discover the benefits of incorporating these nutrient-rich seeds into your diet and enjoy a healthy lifestyle with our 150-gram pack of chia seeds. With a remarkable shelf life of 12 months, you can stock up and enjoy their crunchy texture and nutty flavor anytime. Please note that this product follows a non-returnable policy due to safety and quality standards.

Discover the aromatic allure and culinary versatility of our Whole and Ground Mace, expertly sourced to deliver distinct textures and a myriad of culinary advantages. Our Whole Mace elevates your dishes with a robust aroma, adding visual appeal and a slow release of flavors in meals such as soups, stews, and marinades. Meanwhile, our Ground Mace provides a concentrated burst of flavor that seamlessly integrates into baking, spice blends, and seasoning mixes, perfectly complementing both sweet and savory creations. Each variation promises superior quality, exceptional taste, and maximum culinary benefits, inviting you to explore the world of flavor and wellness that mace can offer.

Incorporate the wholesome goodness of premium pulses into your diet and enjoy their numerous health benefits. Our selection includes lentils, chickpeas, and kidney beans, each sourced from the finest farms to provide a blend of taste and nutrition. Rich in essential nutrients, our pulses serve as a delicious addition to your meals, helping you create hearty, satisfying dishes. Perfect for soups, stews, salads, curries, and a variety of cuisines, our pulses are a staple that enhances both flavor and nutritional value in your culinary creations. Sourced sustainably with eco-friendly farming practices, our product is an excellent choice for those looking to support their health and the planet alike.

Our diverse selection of high-quality pulses comprises a wide range of dried and shelled leguminous vegetables, perfect for numerous culinary and industrial applications. We supply an extensive assortment of products including various types of chickpeas, lentils, peas, and beans, all available in different grades and customizable specifications tailored to meet the specific needs of your business. Our chickpeas include Kabuli Chana and Bengal Gram (Desi Chana), while our lentil offerings encompass skinless or split lentils that guarantee exceptional taste and nutritional value. Additionally, we provide both yellow and green peas, alongside a variety of beans such as Vigna mungo and Vigna radiata, and dried shelled pigeon peas (Cajanus cajan). Our pulses are not only versatile but are also designed to comply with international standards, ensuring quality and consistency in every batch. Partner with us to enhance your culinary creations and industrial processes with our premium leguminous vegetables, delivered in bulk directly to your location. With competitive pricing that aids cost reduction and high-quality products that elevate your performance, we are committed to supporting your business with the finest pulses available on the market.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Natural Black Wheat Grains - 1 Kg Packs are an exceptional choice for businesses looking to enhance their offerings with nutritious and versatile ingredients. Sourced from superior black and purple wheat varieties, these grains are packed with Anthocyanins, which are powerful antioxidants known for their potential health benefits. The higher dietary fiber content means that foods made with these grains provide greater satiety and improved digestive health. Additionally, our Natural Black Wheat Grains contain at least 15% fewer carbohydrates than conventional wheat, making them an excellent option for health-conscious consumers. Ideal for creating a wide array of products, from traditional Indian Rotis and Parathas to modern dishes like Noodles, Pastas, Cookies, and Buns, these grains allow for creativity in both commercial kitchens and home baking. Perfect for B2B suppliers, culinary professionals, and food manufacturers, Natural Black Wheat Grains are the key to developing innovative, health-forward recipes that cater to the evolving demands of today's health-conscious clientele.

Barnyard millet, often referred to as a tiny superfood, is a nutrient-dense grain that is gaining popularity in health-conscious communities. This gluten-free whole grain boasts a mild, nutty flavor and a versatile culinary profile, allowing it to shine in a range of dishes, from savory meals to sweet treats. Cooked swiftly, Barnyard millet is an ideal option for busy kitchens. It is known for its high protein and fiber content, making it an excellent choice for those looking to enhance their diets with wholesome ingredients. Furthermore, Barnyard millet is rich in essential minerals such as iron, which is paramount for metabolic functions and energy levels. Perfect for diabetic individuals, it effectively manages glucose levels due to its low glycemic index and unique polyphenol content. The high levels of resistant starch in this grain promote cardiovascular health by reducing blood pressure and cholesterol levels. Additionally, Barnyard millet provides anemia relief with its significant iron content, thus alleviating fatigue and improving energy levels. It also supports skin and hair health with its antioxidant properties, as well as gastrointestinal wellness by aiding digestion and regular bowel function. Incorporating Barnyard millet into your diet promises a plethora of health benefits and versatile meal options.

Foxtail Millet, also known as Kangni, is an ancient grain that offers a fluffy texture and a slightly sweet, nutty flavor. This gluten-free grain is a nutritional powerhouse, providing high amounts of protein, dietary fiber, and essential minerals. Foxtail Millet is an incredibly versatile ingredient; it cooks quickly and can be used in a variety of dishes including porridges, salads, and even baked goods. Boasting higher iron content than rice, Foxtail Millet effectively combats iron deficiency anemia, supports bone health, and plays a significant role in digestive well-being. Additionally, it enhances the immune system, nourishes the nervous system, and fosters cardiovascular health. With a low glycemic index, it is particularly beneficial for those managing diabetes and weight control. Incorporating Foxtail Millet into daily meals not only enriches them with its unique flavor but also supports a healthy lifestyle.

CORN GRITS 101 is the granules of Corn which is mostly demanded in the Food & Beverages Industry. We have been supplying this material mainly in Malaysia. with the Moisture Content of upto 13% -14% & Packaging type in PP Bags. We have the availability of 20ft & 40ft as well!

Finger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.

Pearl Millet, commonly known as Bajra, is a highly nutritious grain renowned for its remarkable health benefits and versatile culinary applications. This drought-resistant grain is a staple in regions across Africa and Asia and is celebrated not just for its resilience but also for its rich nutrient profile. Bajra is packed with dietary fiber, high-quality protein, and essential minerals that make it a superior choice for various diets. Its unique nutty flavor and chewy texture enhance a range of dishes, from wholesome porridges to flatbreads and vibrant side dishes, giving them a delightful taste and substantial health benefits. With its slow-digesting carbohydrates, Bajra plays a crucial role in maintaining stable glucose levels, making it especially suitable for diabetic individuals. Furthermore, its dietary fiber aids heart health, supports digestive well-being, and regulates blood pressure, making it an excellent addition to health-conscious diets. For those with gluten sensitivities, Bajra provides a safe, gluten-free option that does not compromise on nutritional value. Additionally, the alkaline nature of Bajra can help relieve acidity-related discomfort and may protect against stomach ulcers. Given its wealth of nutrients, Pearl Millet is an important dietary staple for vegetarians, ensuring they receive sufficient protein while also being beneficial for bone health. Embracing Bajra into your diet not only enhances flavor but promotes a healthier lifestyle, making it a top choice for consumers seeking both taste and nutrition.

Mung beans are a prized superfood celebrated for their nutritional benefits and culinary versatility. These small, green legumes are packed with protein, fiber, vitamins, and minerals, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. Mung beans not only support digestion due to their high fiber content but also aid in weight management by promoting satiety. Their rich antioxidant properties boost immunity and overall wellness, establishing them as a vital component in a variety of global cuisines. Whether used in savory soups, zesty salads, or ground into flour, mung beans offer endless culinary possibilities. Embrace the transformative powers of mung beans and discover why they are adored in diets across the world.

WHOLE MAIZE - Moisture Content 13% - 14% Packaging in PP Bags Availability in 20ft & 40ft Containers We are present in Malaysian & Sri Lankan Markets & willing to explore the Brazilian Markets too.

Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.

Mukandi Overseas presents premium wheat, the backbone of numerous culinary creations, offering an essential ingredient for baking, pasta-making, and various recipes. Our wheat is harvested with utmost care, ensuring that it meets the highest standards of quality and freshness. As a trusted supplier and exporter of agricultural products based in Chhindwara, Madhya Pradesh, we prioritize delivering nutritious and reliable wheat. Our wheat stands out for its versatility and high protein content, making it a smart choice for both home cooks and food industry professionals. With a commitment to rigorous quality testing and industry compliance, Mukandi Overseas guarantees that our wheat will meet your dietary needs while supporting your culinary creativity.

Wheat is a staple grain and holds a significant position as the world's second-largest producer in India, contributing immensely to global food security. Indian wheat varieties—Sharbati, Desi, Sonalika, and HD-2967—are renowned for their unique characteristics, catering to different culinary uses and dietary needs. Rich in carbohydrates and vegetable protein, which constitutes around 13% of its composition, wheat also offers an array of minerals and dietary fiber. This nourishment aspect, coupled with the growing demand for Indian wheat in international markets, particularly for export, enhances its significance. Elevated protein levels make it a dietary essential, while its various forms provide versatility for different foods—bread, traditional Indian rotis, noodles, and baked goods. Overall, Indian wheat is not just an agricultural product; it's a vital resource for health, culinary diversity, and economic growth.

Jada Exports proudly stands as the leading supplier of nutritious wheat in Chennai, offering high-quality grains that cater to an array of culinary applications. Our wheat is not just a staple food; it serves as the backbone of many delicious meals worldwide. Often used in baking bread, making pasta, crafting cereals, and creating flaky pastries, our wheat grain guarantees superior taste and texture that enhance every dish. As the most wholesome wheat wholesalers in Tamil Nadu, we prioritize quality and nutrition in our products, ensuring that the wheat we supply is packed with essential nutrients. This makes it an integral part of the global food system, and a reliable choice for businesses seeking to provide high-standard food items to their customers. When you choose Jada Exports, you are not just selecting a supplier but a partner who values quality and customer satisfaction.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Oat flakes are whole oat grains that have undergone a steaming process and then flattened into thin, textured flakes, making them an ideal choice for a nutritious breakfast solution. Renowned for their mild, nutty flavor and versatile cooking properties, oat flakes can be prepared quickly and used across various culinary applications, including oatmeal, homemade granola, and a variety of baked goods. Rich in dietary fiber, particularly beta-glucan, these oat flakes contribute positively to heart health and aid digestion. Packed with essential nutrients such as vitamins, minerals, and antioxidants, they offer a wholesome addition to any balanced diet.

Wheat and Wheat Powder are fundamental ingredients in countless recipes around the globe, prized for their nutritional benefits and culinary versatility. As a key source of carbohydrates, proteins, and dietary fiber, wheat plays an essential role in promoting a balanced diet. Wheat Powder, or flour, is produced by milling wheat grains, offering a variety of types such as all-purpose, whole wheat, and self-raising, each catering to specific cooking and baking needs. Its nutritious profile not only supports healthy digestion but also provides sustained energy, making it perfect for everything from baking fluffy breads and cakes to thickening sauces and preparing doughs. With increasing demand for healthier and more natural ingredients, incorporating Wheat and Wheat Powder into your offerings is sure to attract health-conscious consumers and enhance the quality of your food products.

Proso Millet, also known as Cheena, is an ancient grain that offers a wealth of nutritional benefits while being catered to modern agricultural challenges. Thriving in warm climates with minimal water requirements, this drought-resistant crop is ideal for sustainable farming. Rich in protein, fiber, and essential B vitamins, proso millet cooks swiftly and boasts a mildly sweet flavor that beautifully enhances both sweet and savory dishes. Its unique health benefits, including support for the nervous system, cholesterol control, pellagra prevention, and suitability as a gluten-free alternative, make it a highly sought-after ingredient in today's health-conscious kitchen. Furthermore, its antioxidant properties help combat aging, while its high magnesium content aids in effective diabetes management, proving that Cheena is more than just a food—it's a smart choice for a healthy lifestyle.

Discover the premium quality of our Masoor Dal, a staple in kitchens around the world, known for its rich nutritional profile and delightful taste. Sourced from the finest agricultural fields, our Masoor Dal is meticulously sorted and cleaned to guarantee its quality and freshness. This lentil variety is not only an excellent source of plant-based protein but also boasts a high level of dietary fiber, making it a healthy choice for those looking to enhance their diet with nutritious ingredients. Furthermore, the iron content in Masoor Dal supports vital bodily functions, particularly oxygen transportation through red blood cells. Versatility is another key aspect of Masoor Dal, as it can be used in a variety of culinary applications, from traditional Indian curries to nourishing soups and salads. Plus, with its quick cooking time, you can prepare delicious meals in no time, making it a staple for both busy professionals and home cooks alike.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Our premium White Peas are the essential pantry staple for food businesses seeking high-quality, nutritious ingredients for their culinary creations. Grown with utmost care, these peas offer a delightful sweet and earthy flavor that can elevate soups, stews, salads, and curries. As a nutritional powerhouse, they are packed with dietary fiber, protein, and essential minerals, promoting a healthy, balanced diet. Effortlessly prepare them by soaking overnight and cooking until tender, making them a convenient choice for busy kitchens. With exceptional quality and value, our White Peas guarantee culinary satisfaction and versatility across various dishes, helping establishments serve healthier options to their customers.

Introducing our premium Wheat Flour, Wheat Grains, and Wheat Bran - the triad of nutrition and deliciousness for every kitchen! Our high-quality wheat flour is finely milled from carefully selected whole wheat grains, enriching your baked goods with superior taste and nutrition. Not only does it contribute to the soft, fluffy texture of chapatis, bread, and cakes, but it is also packed with fiber and essential nutrients, making it an essential ingredient for both everyday cooking and gourmet baking. Our wheat grains, sourced from the finest farms, are nutrient-rich and ideal for a plethora of uses, whether as whole grains in wholesome dishes or as the base for homemade flour. Lastly, our wheat bran is a fiber powerhouse, promoting digestive health and harnessing numerous health benefits including heart health support. This bran addition to smoothies, cereals, or baked products ensures your meals are not only tasty but hearty and wholesome, boosting your overall wellness. With our commitment to quality, you can trust that each product is designed to offer optimal nutrition, giving your customers the wholesome energy they crave.

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Introducing our premium Black Gram, also known as Desi Chana, recognized for its distinct dark brown to black exterior and creamy yellow interior. This superfood is not only a key ingredient in a variety of culinary dishes but also a nutritional powerhouse rich in protein, dietary fiber, essential vitamins, and minerals. Ideal for anyone looking to enhance their diet, our Black Gram offers beneficial properties that aid digestion, promote regular bowel movements, and help in regulating blood sugar levels. With a high fiber content and complex carbohydrates, it provides sustained energy, making it perfect for athletes and individuals with active lifestyles. Add the unique flavor and nutrition of Black Gram to your recipes and experience a wholesome balance in every bite.

Discover the goodness of high-quality green mung beans, expertly sourced from the finest farms. These protein-rich legumes are a powerhouse of nutrition, loaded with fiber and essential nutrients. Ideal for those seeking a diet-friendly superfood, our green mung beans are perfect for sprouting, cooking, and creating delectable dishes in various cuisines. From savory soups to bright salads, these versatile beans offer an alluring aroma and captivating appearance, making them a beloved ingredient across the globe. Their low-calorie content and numerous health benefits, such as aiding digestion and providing sustained energy, elevate your culinary creations while supporting sustainable weight management. Enjoy the difference of fresh, carefully cleaned green mung beans that preserve their natural nutritional value. Taste the transformation with every dish you create!

Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.

MD Wheat from MD Natural Food LLP offers premium quality wheat that has been carefully selected and processed to ensure optimal nutrition and taste. Our wheat is sourced from trusted farmers committed to sustainable practices, ensuring high-quality grains while being environmentally responsible. Subjected to rigorous quality checks throughout the cultivation and packaging process, our wheat guarantees unparalleled purity. Ideal for various applications like baking bread, making pasta, or preparing wholesome breakfast cereals, it is packed with essential vitamins, minerals, and dietary fiber that supports digestive health and overall wellness. With a commitment to reliability and timely deliveries, MD Natural Food LLP stands out as a dedicated partner in promoting healthy culinary experiences worldwide.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.

Discover the exceptional quality of our Premium Wheat, a staple grain revered for its nutritional importance and culinary versatility. Each grain is sourced meticulously to ensure you receive only the highest quality, rich in nutrients and ideal for a variety of cooking applications. Packed with dietary fiber and essential vitamins and minerals, our wheat not only delivers energy through complex carbohydrates, but also supports digestive health and overall well-being. This premium selection is not just a grain but a culinary canvas that can transform your meals, whether used as whole wheat grains, flour, bulgur, or a hearty base for favorite dishes like bread, pasta, and noodles. Make the healthy choice for your business and add our Premium Wheat to your repertoire today.

Wheat flakes are an exceptional breakfast choice crafted from pressed whole wheat grains, delivering not only a satisfying crunch but also a wealth of nutritional benefits. Lightly toasted to achieve their crisp texture, these flakes offer a subtly nutty flavor that complements various toppings such as milk, yogurt, or fruit. With their rich fiber content, vitamins, and minerals, wheat flakes are designed to kickstart your day with a healthy meal. Their versatility extends beyond breakfast, making them an excellent addition to smoothies, baking recipes, and more. Experience the convenience and wholesomeness of wheat flakes as they help promote digestive health and bolster overall well-being.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

BrownTop Millet (Brachiaria ramosa) is a highly nutritious, unpolished grain that has been cultivated primarily in India for centuries. Known for its gluten-free properties and low glycemic index, this millet is increasingly recognized as a staple in health-conscious diets. Suitable for various recipes, Browntop millet offers numerous health benefits while supporting sustainable agriculture. It thrives in arid conditions, making it a drought-resistant option for regions facing water scarcity. Our bulk export services are tailored to the specific needs of importers, including customized packaging and competitive pricing.

Rajma, a cherished culinary staple from India, is the perfect addition to your kitchen that brings authentic and rich flavors to every dish. Our premium-quality Rajma beans are meticulously selected for their plumpness and hearty texture, making them a favorite among chefs and home cooks alike. They offer a delightful, nutty flavor that enhances traditional Indian dishes while also being versatile enough for a variety of recipes, ranging from thick curries to refreshing salads. Not only do our Rajma beans provide an exquisite taste experience, but they are also designed for convenience – they can be cooked in a fraction of the time, allowing you to create gourmet meals effortlessly. Whether you're looking to enrich your restaurant menu, impress clients with catering options, or simply elevate your home-cooked dinners, our Rajma is sure to impress and satisfy every palate.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

Experience the exceptional quality and nutritional richness of our locally sourced soybeans and pulses from India. Our soybean products are designed to cater to the needs of health-conscious consumers and businesses seeking high-quality ingredients. Sourced from responsible farmer cooperatives, our soybeans not only provide rich flavor and essential nutrients but also support sustainable agriculture practices. By selecting our soybeans, you are making a conscious choice that supports local farmers and contributes to the rural economy of India. Available year-round, our soybeans can be supplied in customizable weight options, packed securely in protective cartons to ensure their freshness and quality during delivery. Trust in our commitment to excellence and sustainability when choosing our premium soybeans and pulses for your business needs.

Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.

Corn Flakes are a nutritious and convenient breakfast cereal that consists of toasted cornmeal, developed by Dr. John Harvey Kellogg in the early 20th century. With their light and crispy texture, these mildly sweet flakes are not only delightful but also offer essential vitamins and minerals. Eaten with milk, yogurt, or even enjoyed plain, Corn Flakes can be customized with various toppings, including fruits, nuts, and sweeteners. Beyond breakfast, these versatile flakes are also employed in a variety of recipes, making them a staple in many households. Ideal for busy mornings or as a snack, Corn Flakes are an excellent choice for those seeking a quick yet satisfying meal option.

Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.

Discover the authentic taste of India with our premium Toor Dal! Sourced from the fertile plains of the Indian subcontinent, our Toor Dal, also known as Pigeon Pea Lentil, offers exceptional quality and freshness. Rich in nutrients, each serving is a powerhouse of protein, fiber, vitamins, and minerals, making it an ideal choice for health-conscious consumers. Its mild, earthy flavor brings versatility, complementing curries, soups, salads, and even delightful desserts. Moreover, Toor Dal's high fiber content supports digestion and promotes satiety—a satisfying option for every meal. Additionally, it's a fantastic source of plant-based protein, perfect for vegetarians and vegans. Cooking Toor Dal is simple, whether you prefer using a pressure cooker or the stovetop, providing a delicious and nutritious dish in no time.

Lobia Beans, also known as black-eyed peas, are a highly nutritious legume that not only supports heart health but also offers a rich culinary experience. Cultivated organically, these beans are free from harmful chemicals and pesticides, ensuring that every bite contributes not only to your health but also aligns with sustainable agriculture practices. With a perfect balance of protein and fiber, Lobia Beans are an excellent choice for health-conscious consumers looking to enrich their diets without compromising on taste. They are low in calories and fat and gluten-free, making them ideal for various dietary preferences. Whether used in savory soups, refreshing salads, or hearty curries, Lobia Beans enhance both the flavor and nutritional profile of any dish. Experience the wholesome goodness of Lobia Beans—a versatile ingredient that makes meal preparation both easy and delicious.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Black gram, also known as black lentil, is a popular and versatile pulse that is widely consumed in India and revered for its rich nutritional profile. Characterized by its round, black appearance and slightly elongated shape, black gram has a unique sticky texture that enhances its culinary applications. This lentil carries a mild flavor that lends itself well to various dishes, making it an essential staple in Indian households. As a leading Black Gram exporter in India, we provide high-quality black gram to meet the ever-increasing global demand. Our range of black gram includes various varieties tailored for diverse culinary and nutritional needs. With growing international markets, our robust export capabilities offer Indian exporters an ideal opportunity for business expansion. Packed with essential nutrients, including high protein and dietary fiber, black gram is not only a delicious ingredient but also a powerful tool for promoting health and wellness worldwide.

The Rush Corn Flour is a premium-quality food ingredient, meticulously processed from the finest maize under strict hygienic conditions, ensuring that it is free from any adulterants. Our corn flour is versatile and can be used in a variety of culinary applications, including sauces, puddings, desserts, custards, and sweets. Each package is carefully sealed in safe packaging to maintain its freshness and nutritional properties. Whether you're a small bakery or a large food production facility, The Rush Corn Flour can meet your specific needs with available packages in various weights. Elevate your recipes with this excellent thickening agent that offers superb consistency and enhances the quality of your food products.

Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.

Discover the premium quality Wheat Grain from BHARAT AGRI EXPORTS, known for its excellence and affordability. Our Wheat Grain is highly demanded in the market for its superior quality and meticulous crafting, meeting the highest standards in the industry. We take pride in combining affordability with reliability, ensuring that our clients receive a cost-effective solution without sacrificing excellence. Committed to timely delivery and exceptional client service, BHARAT AGRI EXPORTS has built a stellar reputation as a market leader in supplying top-quality Wheat Grain and Flour.

Experience the rich heritage of Indian nutrition with MillO'rich Roasted Finger Millet Flour (Ragi). This export-quality flour is crafted from the finest grains sourced directly from top growers in India and is lovingly roasted to enhance its flavor and digestibility. Free from artificial additives, our Ragi flour ensures a wholesome experience for you and your family. Perfect for a variety of recipes, it maintains the alluring tradition of millet while providing exceptional nutritional benefits. Available in multiple packing sizes from 500 gms to 50 Kg, MillO'rich offers versatile options for both personal cooking and commercial use. Indulge in the tradition and health benefits of millet with our premium quality Roasted Finger Millet Flour, ensuring safety and quality in every pack.

BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.

Wheat is a vital staple grain that plays an integral role in global diets due to its versatility and numerous nutritional benefits. Renowned for its high carbohydrate content, wheat is a key energy source for millions around the world. In addition to carbohydrates, it also contains a considerable amount of protein, fiber, and vital nutrients that contribute to improved digestive health and overall well-being. Wheat flour is the primary ingredient in a broad range of products, including bread, pasta, cereals, and baked goods. Given its adaptability, wheat is utilized in various culinary traditions and is foundational in both home cooking and commercial food production. Opting for high-quality wheat not only enhances the flavor and texture of food products but also ensures that consumers receive essential dietary benefits, making it a top choice for B2B clients in the food manufacturing and processing sectors.

Indian millets, often referred to as 'Siridhanya' or 'Nutri-cereals', are a vital part of Indian agricultural heritage and cuisine, known for their high nutritional profile and sustainability. These small-grained cereals include varieties like Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi), Foxtail Millet, and Proso Millet. They are a rich source of fiber, protein, and essential minerals, making them a healthy alternative to traditional grains like rice and wheat. With an increasing demand for healthy, gluten-free options, our premium quality Indian millets are perfect for various sectors including health food markets, food processing industries, and retail markets. Emphasizing sustainable farming practices, these drought-resistant crops are not only beneficial for health-conscious consumers but also promote environmental sustainability. Our millets meet stringent quality standards with a maximum moisture content of 12% and a minimal impurity rate of 0.5%, ensuring premium quality for our buyers. Packaged in 25 or 50 kg bags, we also offer customization options. Certified by APEDA and FSSAI, our millets are an ideal choice for a healthy, nutritious lifestyle and are available at competitive prices with guaranteed timely delivery. Partner with us to bring the benefits of these nutritious grains to markets across the globe, addressing the growing demand for wholesome and sustainable food options.

Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.

Jowar, also known as Sorghum Millet, is a superfood that stands out for its rich nutritional profile. It is an excellent source of dietary fiber and antioxidants, playing a pivotal role in supporting digestion and reducing inflammation. This gluten-free grain boasts a low glycemic index, making it particularly beneficial for individuals managing diabetes. Regular consumption of Jowar helps fortify the immune system, boosts heart health, and may lower the risk of chronic diseases. Sourced sustainably and processed without harmful additives, Ayaan Naturals ensures that its Organic Jowar meets the highest international quality standards, making it an ideal choice for importers, bulk suppliers, and white-label brands seeking reliable and premium quality products from India. Incorporate Jowar into various recipes, including baked goods, salads, and porridges, to add a nutty flavor while reaping its numerous health benefits. Ayaan Naturals proudly stands as a leading exporter, providing timely delivery and competitive prices for the global market, ensuring that customers receive only the best in quality and service.

Oxybiz Cereals offers high-quality wheat that serves as a staple food source with a rich history dating back over 17,000 years. Known for its unique nutritional profile, this wheat is processed meticulously to ensure optimal quality and freshness. The kernels are perfect for various applications, including baking and cooking, providing essential nutrients and proteins. With a commitment to sustainable farming practices, Oxybiz Cereals ensures that our wheat is not only nutritious but also environmentally friendly, making it an ideal choice for businesses seeking reliability and quality in their grain supply. Partnering with Oxybiz means choosing a product that has been trusted by generations, crafted to meet contemporary needs while honoring historic agricultural practices.

Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.

Red Gram, also known as pigeon pea, is a highly nutritious legume that originates from the Indian subcontinent. It stands out in the legume category due to its adaptability, making it a hardy crop capable of thriving in diverse climates. Red gram is not only easy to cultivate but also rich in essential nutrients, providing an excellent source of protein, dietary fiber, and iron. This makes it a staple ingredient in many dishes across various cultures, particularly in Indian cuisine. Commonly featured in soups, stews, and curries, Red Gram enriches meals with its unique flavor and health benefits. Given its nutritional profile, it is an ideal choice for health-conscious consumers and businesses looking to incorporate high-quality ingredients into their offerings. Additionally, Red Gram is a sustainable crop, contributing to soil health and biodiversity. Its versatility and nutritional value make it an essential component for both manufacturers and food service providers seeking to enhance their product lines with natural, wholesome ingredients.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

Turkish dew gram (Moth) is a powerhouse of nutrients, known for its exceptional ability to enhance the immune system, lower stress levels, and facilitate muscle repair. Harvested from the rich soils of Turkey, this legume is not only a staple in various traditional dishes but also offers remarkable health benefits that cater to both individual consumers and B2B sectors seeking top-quality natural ingredients. The high protein and fiber content make it an ideal addition for health-focused food manufacturers, sports nutrition brands, and wellness companies. Its versatile nature allows it to be easily incorporated into different recipes, making it a valuable ingredient in meal prep, protein supplements, and health bars. Invest in Turkish dew gram today and elevate your product offerings with a natural and effective immune supporter while catering to the growing demand for plant-based and functional foods.

Green peas are a highly sought-after legume widely recognized for their vibrant green color and naturally sweet flavor. Originating from Europe and Asia, these tiny powerhouses are packed with essential nutrients that play a vital role in health and wellness. Green peas are an excellent source of dietary fiber, which aids in digestion, and they offer a plant-based protein option for those seeking alternatives to animal proteins. Additionally, they provide essential vitamins such as A and C, reinforcing immune function and promoting overall health. Their versatility cannot be overstated – whether used fresh, canned, or frozen, green peas enhance a wide array of culinary creations, from salads to stews, and serve as a delicious side dish on their own. Given their ease of preparation and nutritional benefits, incorporating green peas into your diet is an ideal choice for both home cooks and food service professionals looking to bolster their menus with healthful, flavorful ingredients.

Sorghum Millet is an exceptional grain known for its remarkable nutritional profile and adaptability to various climates. Packed with high protein and dietary fiber, it serves as an excellent food source that contributes to a balanced diet. Sorghum is rich in essential vitamins and minerals such as iron, magnesium, and phosphorus, making it a functional ingredient suitable for health-conscious consumers. Being gluten-free, it is an ideal choice for individuals with celiac disease or gluten intolerance. Furthermore, Sorghum Millet's robust growth in hot and dry conditions makes it a sustainable crop for arid and semi-arid regions, reinforcing food security in areas with unpredictable rainfall patterns. This nutrient-dense grain not only aids in digestion but also fortifies the body with antioxidants that combat oxidative stress, promoting overall health.