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1401 Steam Basmati Rice is considered among the finest quality rice grains in the market. It has a distinctively pleasant smell which is appetizing. Widely used in various authentic cuisines, this organically grown rice is free from all sorts of impurities. Its average grain length is 7.80 mm. It contains a maximum of 1% broken grains and its moisture level is around 12.50%. 1401 Steam Basmati Rice attains a soft texture after cooking and its grains remain non-sticky after preparation for their gluten-less content. Steam Basmati Rice is a type of long grain rice that has a nutty flavor and a light, fluffy texture. It is a popular ingredient in many Indian, Pakistani, and Middle Eastern dishes. The grain is usually soaked and then steamed, which helps to retain its natural flavor and fragrance. When cooked, it has a distinct aroma, a subtle nutty flavor, and a light, fluffy texture. Steam Basmati Rice is often used in curries, biryani, pilafs, pulaos, and other rice dishes. It can also be used as a side dish or as a bed for stews and other dishes. It's also a great addition to salads and stir-fries.
1401 Sella Basmati Rice has a fluffy texture. It is required to make different types of foods such as pulao fried rice and lemon rice. This is helpful for boosting the energy level. It has been finely processed as well as packaged by the experts. 1401 Sella Basmati Rice is a hygienically processed grain, accessible with high technology. It has a strong ability to absorb the flavors of spices and herbs. This is also utilized to cook Persian foods. Sella Basmati Rice is a variety of long-grain Basmati rice that has been parboiled and then steamed. The parboiling process helps to reduce the amount of time it takes to cook the rice, as well as significantly increase its nutritional value. It is known for its fluffy texture and nutty flavor, making it a popular choice for many dishes. It is also lower in carbohydrates than traditional Basmati, which makes it a great choice for those looking to reduce their carbohydrate intake. Additionally, Sella Basmati Rice is also rich in fiber, magnesium, zinc, and iron, making it a great source of essential nutrients.
1121 Raw Basmati Rice is known for its impressive health benefits. Being low glycemic index food, it is completely safe for diabetics. Its carbohydrate-based content is effective in controlling blood sugar levels. The high fiber content of Basmati raw rice regulates appetite, checks unnecessary hunger pangs, and prevents the consumption of junk food in order to maintain the right balance of body weight. The unsaturated fat present in this variety of cereal maintains the salubrious condition of the heart. Good to taste, this food grain is also easy to digest for its gluten-free content. As per the study, regular consumption of this agro-product helps to prevent the emergence of cancer affected cells. Thiamin found in 1121 Raw Basmati Rice is instrumental in improving memory and in boosting concentration. Raw Basmati Rice is an aromatic long grain rice that is popular in Indian and Middle Eastern cuisine. It has a nutty flavor and a slightly sweet aroma, and it is often used in dishes such as biryani and pulao. Raw Basmati Rice is also used in desserts and soups, and it can be cooked in a variety of ways. It is high in carbohydrates, and it is rich in protein and dietary fiber. It is a good source of several vitamins and minerals, including thiamine, riboflavin, niacin, and folates. Raw Basmati Rice is a healthy choice for those looking to increase their intake of whole grains.
1121 Sella Basmati Rice is known for its high nutritional value and amazing aroma. This rice is totally free from saturated fat, cholesterol, and sugar. This rice contains enough dietary fiber. High in protein, this rice is free from gluten. 1121 Sella Basmati Rice remains non-sticky after cooking for its low starch content and its long slender grains elongate further. Easy to digest, this rice variety has immense health benefits. High in protein, its grains are free from artificial color. Quality of this organically grown rice has been tested on the basis of its grain length, texture, color, cooking duration, flavor, shelf life, and freshness. This long-grain rice has been treated under controlled temperature to keep its nutrients intact. Sella Basmati Rice is a type of long-grain rice that is native to India. It is known for its nutty flavor and fragrant aroma. It is traditionally used in many Indian dishes, such as biryani and pulao. It is also popular in other parts of the world, such as the Middle East, where it is served as a side dish. Sella Basmati Rice is available in white, brown, and parboiled varieties. It is high in fiber and antioxidants, and low in calories. It is also gluten-free and is a good source of vitamins, minerals, and essential amino acids.
Green lentils, also known as French lentils, are a type of lentil that originated in central Asia and the Middle East. They have been cultivated for thousands of years and are now grown in many parts of the world, including Europe and North America.
Red speckled beans, also known as Pinto beans, are a type of common bean that is popular in many cuisines around the world. Pinto beans are known for their distinctive speckled appearance, which ranges from light beige to dark brown. When cooked, pinto beans have a creamy texture that makes them a popular ingredient in many dishes. Pinto beans have a long history in the Americas, dating back to pre-Columbian times. They were an important food crop for indigenous peoples in what is now Mexico and the southwestern United States. Today, they are widely cultivated in many countries, including the India, United States, Mexico, Brazil, and China.
Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter in India exports a large quantity of the product every year. Due to the growing popularity of Beaten Rice all over the world, the Beaten Rice export from India has been increasing over the years. The Indian Beaten Rice exporter exports premium quality products abroad. The Beaten Rice export includes the export of various varieties of Teff.
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.
A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.
Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice.
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
Discolored Rejected Rice is a type of rice that has been identified as unsuitable for high-quality markets due to slight discoloration or imperfections. Despite its appearance, this rice remains a practical and economical choice for various applications, including animal feed and industrial uses. It offers a cost-effective alternative for those who prioritize function over aesthetics. The rice is still edible and can be utilized in non-premium food products or as an ingredient in processed foods.
Fine Quality Discolored Rice is a premium-grade rice variety that may have slight discoloration but maintains exceptional taste and texture. This rice is carefully sorted to ensure minimal imperfections, making it suitable for various culinary uses. It offers a consistent and delicious flavor, ideal for everyday meals. Rich in essential nutrients, it provides a good source of energy and is perfect for preparing a variety of dishes, from simple rice meals to elaborate recipes.
Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.
Raw rice, the unprocessed form of rice grains, is a staple food and a dietary cornerstone in many cultures around the world. It comes from the paddy fields and is typically harvested and dried before being milled into the various types of rice we commonly use. This basic ingredient is known for its versatility and adaptability in a wide range of culinary applications. Raw rice is rich in carbohydrates, providing a primary source of energy. It contains essential nutrients such as vitamins B and E, minerals like iron and magnesium, and dietary fiber, which contribute to a balanced diet and overall health. The grain is available in several varieties, including long-grain, medium-grain, and short-grain, each offering distinct textures and flavors when cooked.
Raw broken rice is a versatile product derived from whole rice grains that have been fragmented during the milling process. This type of rice is characterized by its smaller, irregularly shaped pieces, which can vary in size and texture. Raw broken rice serves multiple purposes, making it a valuable ingredient in various industries. For Human Consumption: Raw broken rice is a nutritious and economical option for human consumption. It retains many of the health benefits of whole rice, including essential carbohydrates, vitamins, and minerals. Although it may not have the same aesthetic appeal as whole grains, it is excellent for use in soups, stews, and casseroles. Its slightly quicker cooking time and affordability make it a practical choice for everyday meals.
For Human Consumption: Parboiled sortex clean broken rice is a high-quality product that has been processed to enhance its nutritional value and usability. The parboiling process, which involves soaking, steaming, and drying the rice, helps retain essential nutrients such as vitamins and minerals. This broken rice is meticulously cleaned using sortex technology to remove impurities and ensure uniformity. Ideal for various dishes, it has a slightly firmer texture and a nutty flavor compared to regular rice. For Cattle Feed: This broken rice is also an excellent feed option for livestock. Its parboiled nature makes it more digestible, providing a valuable source of carbohydrates, protein, and essential nutrients for cattle. The sortex cleaning process ensures that the rice is free from contaminants, making it a safe and beneficial addition to animal diets. It supports overall health and growth in cattle, contributing to efficient livestock management.
Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes. Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.
Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods. Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.
Discover the exceptional Basmati Rice1121 – a super grain with a range of health benefits including being gluten-free and low in fat. Sustain your energy levels with this premium quality rice. Features Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains: 5.0% max
Experience sustained energy with our premium Basmati Rice 1718. A gluten-free, 'super grain' that releases energy slowly and steadily. Indulge in a healthy dining choice. Features One year old crop year Raw & Steamed type Polished to 33 KETT minimum Average grain length before cooking: 7.45mm 100% Sortex clean
Experience sustained energy with Basmati Rice 1509, a super grain. Enjoy a gluten-free, low-fat, and cholesterol-free option that contains all essential amino acids. Features One year old crop year Steamed type Polished: 33 KETT minimum Naturally sweet taste with authentic Indian flavor Gluten-free and low in fat
Discover the excellence of Non Basmati Rice IR64 with its exceptional taste and disease resistance. Perfect for those seeking high-quality rice for a delightful culinary experience. Features High-quality Non Basmati Rice IR64 Resistant to blast and bacterial blight diseases 5.8-6.00 mm length with 14% max moisture Variety of packaging options - 5kg to 50kg bags Perfect for 20 FT container stuffing - 26 MT
Experience the goodness of Non Basmati Rice PR11, a high-quality rice variety from North India. Known for its long grains, low stickiness, and superior milling process. Features Carbohydrate-rich PR11 rice Long grains (5.9-6.9 mm) Moisture capped at 14% Uniform grain size with minimal damage 92% minimum purity, 100% Sortex, and well-milled
Indulge in the finest quality Basmati Rice Sugandha known for its rich, aromatic essence and numerous health benefits. Features Superior quality Sugandha Basmati Rice Gluten-free and low in fat Contains all 8 essential amino acids One-year-old crop year 7.20-7.60 mm average grain length
Discover the nutritional benefits of Non Basmati Rice Swarna Rice, a healthy staple Indian variety with a low glycemic index. Enjoy high-quality well-milled rice in various packaging options. Features Low risk of diabetes Low glycemic index Premium quality Swarna Rice Multiple packaging options Efficient shipping capacity
Experience the premium quality BPT Rice - light, aromatic, and exquisite. Discover the perfect choice for your culinary delights. Features Lightweight and aromatic BPT Rice 5mm or 5.2mm grain length Moisture content of 14% MAX Purity of 92% min with 100% Sortex and Well Milled Various pack sizes available, from 5kg to 50kg, in PP, Jute, and Non-Woven bags
Indulge in the nutritious and easily digestible Non Basmati Rice Govind Bhog, rich in proteins and fiber. A beneficial addition to a balanced diet. Features Proteins, fiber, and antioxidants rich Easily digestible and nourishing Skin benefits and improved bowel movement 92% minimum purity of rice Available in 5kg to 50kg bags with various packaging options
Discover the joy of cooking with Non Basmati Rice HMT, a slender and fragrant variety known for its fluffiness and ease of cooking. Features Slender rice grains (5 mm or 5.2 mm) Low moisture content (14% MAX) High purity level (92% min) Quality assurance - 100% Sortex and Well Milled Flexible packaging options (5kg to 50kg)
Discover the high-energy benefits of Maize - a rich source of starch, oil, and protein. Our Maize boasts premium quality, boasting a variety of essential nutrients. Features Yellow Maize Hybrid/Big Grain Desi/Small Grain Moisture: 14% Max Protein: 8% Min Aflatoxin: 20Ppb Max Variety of Packing Options Quality Assurance Standards Convenient Loading and Shipping
Experience the premium quality Non Basmati Rice Miniket, a staple food loved by rice connoisseurs daily. Enjoy its delightful aroma, clean grains, and optimal moisture content for a fulfilling meal. Features Exquisite aroma and taste Optimal moisture content (14% MAX) High purity level (92% min) Free from dust and impurities Versatile packaging options
Wheat with excellent appearance, good hectoliter weight, high protein, and less yellowberry incidence + WHEAT: Durum Wheat + PROTEIN: 12% + PURITY: 99% + DRY GLUTEN: 9.5 % Min + DAMAGED KERNEL: 1% MAX + MOISTURE: 12% MAX + FOREIGN MATTER: 1% MAX + PACKING: 25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT + LOADING: 25MT IN 20 FT CONTAINER
1121 Golden Sella Basmati Rice: Experience the golden brilliance and exceptional taste of our 1121 Golden Sella Basmati Rice. This premium rice variety features extra-long grains with a distinctive golden hue and a unique nutty flavor. Its firm texture ensures that the grains retain their shape, making it an excellent choice for enhancing the richness of your favorite curries, stir-fries, and pulao recipes. Whether you're preparing a festive feast or a simple meal, 1121 Golden Sella Basmati Rice adds a touch of elegance and an unforgettable taste to your culinary creations.
Sona Massori Basmati: Delight in the delicate aroma and long, slender grains of our Sona Massori Basmati Rice. Grown in fertile fields and carefully aged to perfection, this Basmati variety offers a fragrant and flavorful addition to your culinary repertoire. Its subtle yet distinct aroma and light, fluffy texture make it an ideal choice for biryanis, pilafs, and other rice-based dishes. Whether you're cooking for a special occasion or everyday meals, Sona Massori Basmati Rice brings an exquisite taste and quality that enhances any dish.
1121 Sella White Basmati Rice: Indulge in the classic elegance of our 1121 Sella White Basmati Rice. This premium variety is renowned for its long, slender grains and unmatched fragrance, offering a refined taste experience. The parboiling process enhances its nutritional value and ensures perfect texture and fluffiness in every bite. Whether you're crafting a rich biryani, flavorful fried rice, or other delectable rice dishes, 1121 Sella White Basmati Rice provides the ideal foundation, delivering consistent quality and an aromatic appeal that elevates any meal.
IR 64 White Basmati Rice: Immerse yourself in the authentic taste and texture of our IR 64 White Basmati Rice. This Basmati variety, known for its long and slender grains, cooks up fluffy and fragrant, offering a delightful aroma and delicate flavor. It's an excellent choice for biryanis, pulaos, and other aromatic rice dishes, adding a touch of elegance to your culinary creations. Whether you're crafting traditional recipes or exploring new flavors, IR 64 White Basmati Rice brings a perfect blend of quality and authenticity to your table.
IR64 White Non-Basmati Rice: Experience the versatility and affordability of our IR64 White Non-Basmati Rice. Featuring medium-length grains and a neutral flavor, this rice variety is a staple in kitchens worldwide. It effortlessly complements a wide array of cuisines, making it ideal for curries, stews, stir-fries, and more. Its consistent texture and quick-cooking nature ensure it’s a reliable choice for everyday meals or large gatherings. Whether you're preparing traditional dishes or experimenting with new recipes, IR64 White Non-Basmati Rice offers the perfect balance of quality, taste, and value.
1121 White Long Grain Non-Basmati Rice: Discover the versatility and affordability of our 1121 White Long Grain Non-Basmati Rice. Known for its long, slender grains and excellent cooking characteristics, this rice variety is a versatile choice for various culinary creations. Its ability to cook to perfection with a light, fluffy texture makes it ideal for everything from simple rice preparations to elaborate rice-based delicacies. Whether you're preparing a quick weekday meal or an elaborate feast, 1121 White Long Grain Non-Basmati Rice delivers consistent quality and taste in every dish.
