Healthy Gujarati Thepla Atta 1kg

Graminway Gujarati Thepla Atta is an authentic gujarati bread mixture which is gaining popularity because of the taste and is served with popular gujarati dish like Oondhiyo. It is made with Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and spices. Easy Method of Preparation 1. Take 2 cups of Graminway Gujarati Thepla Atta, Add water, ghee and make soft dough. 2. Cut in to small pedas and roll in to thin chapati. 3. Cook on iron griddle with ghee and serve hot with sabji. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

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Graminway Gujarati Thepla Atta – 1kg

Introduction

Discover the authentic taste of Gujarati cuisine with Graminway's Healthy Gujarati Thepla Atta. This exclusive blend captures the cultural essence of traditional Gujarati bread, giving you an easy and straightforward way to bring the quintessential flavors of Gujarat to your kitchen. Enjoy the perfect balance of taste and nutrition with our premium-quality, thoughtfully crafted Thepla Atta, designed to cater to modern health-conscious lifestyles while preserving traditional goodness.

Ingredients

Graminway Gujarati Thepla Atta comprises a wholesome mix of high-quality ingredients chosen for their nutritious value and authentic taste. The ingredients include:

• Besan (Chickpea Flour): Rich in protein, fiber, and essential nutrients.
• Jowar Atta (Sorghum Flour): Gluten-free and high in antioxidants.
• Bajra Atta (Pearl Millet Flour): Excellent source of energy and rich in essential amino acids.
• Whole Wheat Atta: High in dietary fiber and protein.
• Ajwain (Carom Seeds): Known for its digestive properties.
• Kasoori Methi (Dried Fenugreek Leaves): Adds a mildly bitter and earthy flavor.
• Amchur (Dried Mango Powder): Adds tanginess.
• Chaat Masala: A mix of spices that adds a tangy and spicy zest.
• Green Chilly: Adds a fresh, spicy kick.
• Heing (Asafoetida): Known for its potent aroma and digestive benefits.
• Chilly Powder: Adds heat and vibrant color.
• Turmeric Powder: Known for its anti-inflammatory properties and vibrant yellow color.
• Cumin Powder: Adds a nutty and peppery flavor.
• Salt: Enhances all the flavors.

Nutritional Benefits

Graminway's Gujarati Thepla Atta combines diverse flours and spices, each contributing to a balanced nutritional profile:

• High Protein Content: From Besan and Whole Wheat Atta, crucial for muscle building and repair.
• Rich in Dietary Fiber: Jowar Atta and Whole Wheat Atta aid digestion and help maintain bowel health.
• Good Source of Antioxidants: Bajra Atta, which counters oxidative stress.
• Rich in Vitamins and Minerals: Kasoori Methi and Cumin provide essential micronutrients.
• Digestive Health: Ajwain and Heing enhance digestion.

Preparation Method

Creating delicious Theplas has never been easier. Follow these simple steps to prepare authentic Gujarati Theplas right in your kitchen:

1. Prepare the Dough:

   • Take 2 cups of Graminway Gujarati Thepla Atta in a mixing bowl.
   • Add water and ghee to the mixture. Ghee enhances the flavor and adds a flaky texture to the Theplas.
   • Knead the mixture into a soft dough. Adjust the amount of water as needed to achieve the right consistency.

2. Shape the Dough:

   • Divide the dough into small portions, known as 'pedas'.
   • Roll each peda into a thin, round chapati using a rolling pin. The thinner the chapatis, the crisper the Theplas.

3. Cook the Theplas:

   • Heat an iron griddle or tawa over medium heat.
   • Cook the rolled-out Theplas on the griddle, applying a little ghee on both sides. The ghee not only prevents sticking but also adds a rich flavor.
   • Cook until both sides are golden brown and slightly crispy.

4. Serve Hot:

   • Serve hot Theplas with your favorite Gujarati sabji, yogurt, or pickle for a complete meal.

Versatility & Serving Suggestions

Graminway's Gujarati Thepla Atta is incredibly versatile and can be enjoyed in various ways:

• Traditional Serve: Pair Theplas with Gujarati dishes like Oondhiyo, a mixed vegetable dish, for a traditional meal experience.
• On-the-Go Snack: Roll Theplas with a spread of yogurt or chutney for a quick snack or lunchbox item.
• Healthy Wrap Option: Use Theplas as a base for wraps, adding fresh vegetables or grilled meat for a nutritious meal option.

Commitment to Quality

At Graminway, quality is our utmost priority. Our Gujarati Thepla Atta is produced in small batches to ensure each product maintains its freshness and authentic taste. We avoid stockpiling, guaranteeing that what reaches your doorstep is as fresh as it can be. Our commitment is towards providing clean, natural, and healthy products without compromising on flavors and taste.

Conclusion

Experience the rich heritage of Gujarati cuisine with Graminway’s Healthy Gujarati Thepla Atta. This thoughtfully crafted blend is more than just an ingredient