Flour Aata

Fresh Aatachakki Wheat Flour is a premium quality whole wheat flour that stands out with its traditional stone-ground milling process, ensuring maximum nutritional benefits. Packed with essential nutrients such as fiber, B-vitamins, iron, and magnesium, this flour is perfect for health-conscious businesses looking for high-quality ingredients. With a slightly coarser texture and a delightful nutty flavor, Fresh Aatachakki Wheat Flour is versatile for various culinary applications, from bread and rotis to baked goods. Unlike commercial flours, it is free from additives and preservatives, ensuring a pure product that caters to the increasing consumer demand for clean and authentic food sources. By choosing Fresh Aatachakki Wheat Flour, businesses can deliver wholesome and natural food offerings to their customers, contributing to a healthier lifestyle.

Indiquick Impex Premium Makka Atta (Corn Flour) is a high-quality, gluten-free flour sourced from the finest quality corn. Carefully milled to preserve its rich nutritional value and earthy flavor, our corn flour is perfect for a variety of recipes, including traditional Indian dishes such as makki ki roti. It is 100% pure, free from additives or preservatives, and packed in eco-friendly, airtight bags to retain freshness. Ideal for both sweet and savory dishes, it's an essential ingredient in any kitchen that values health and authenticity in their meals.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour made from the finest grains sourced directly from Indian farmers. Manufactured by ITC Ltd., this 10 kg pack of flour embodies the essence of purity and nutrition. With a meticulous 4-step process involving sourcing, cleaning, and grinding, Aashirvaad ensures zero human contact with the atta, thereby maintaining hygiene and quality. This whole wheat flour retains all natural dietary fibers, which contribute to effective digestion and enhanced immunity. Its unique chakki grinding method ensures that the atta is full of nutrients while being free from maida, making it perfect for preparing soft, fluffy rotis that stay fresh longer. Ideal for families looking to incorporate healthier options in their meals, Aashirvaad Superior MP Atta is not just flour; it’s a step toward a healthy lifestyle.

Apna Chakki Fresh Atta is a premium whole wheat flour that is expertly milled from the finest quality wheat, making it the perfect choice for businesses aiming to enhance their culinary offerings. Our flour is crafted in a state-of-the-art facility with advanced grinding technology, ensuring a consistently ultra-fine texture that delivers superior baking performance. The flour provides exceptional absorbency and a smooth finish, ideal for creating perfectly risen rotis, bread, and other bakery products. With a commitment to quality, we maintain strict hygiene controls throughout our production process, from wheat selection to packaging. Enjoy the wholesome goodness and unmatched quality of Apna Chakki Fresh Atta for a remarkable cooking experience.

Aashirvaad Superior MP Atta, formulated with the utmost care by ITC Ltd., stands as a premium offering in the realm of whole wheat flour. Sourced directly from a vast network of Indian farmers, this 2 kg pack of atta is designed to provide families with wholesome nutrition. With a meticulous 4-step process—sourcing, cleaning, grinding, and sealing—this atta maintains zero human contact, ensuring hygiene and safety. The unique chakki grinding technique preserves the natural dietary fibers and nutrients, promoting health and wellness in every meal. Aashirvaad's commitment to quality leads to a flour that's not only rich in proteins but also aids in easy digestion and fortifies immunity. The resultant dough absorbs more water for softer, fluffier rotis that retain their taste and texture. Thus, with each use, you can relish the deliciousness of freshly made Indian bread while nourishing your family with superior nutrition.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour, meticulously crafted to deliver the best nutritional value for families. This 1 kg pack of chakki atta is made from carefully selected wheat sourced directly from Indian farmers, ensuring that every grain is pure and packed with nutrients. The unique 4-step process of sourcing, cleaning, and grinding guarantees zero human contact, preserving the utmost hygiene and quality. Each grain undergoes a thorough 3-step cleaning process, followed by traditional chakki grinding, which retains all natural dietary fibers, resulting in Sampoorna Atta that is devoid of maida. This whole wheat flour is not only easy to digest but also enhances the nutritional profile of your meals. Aashirvaad's Superior MP Atta is perfect for making soft and fluffy rotis that remain delicious and tender for longer periods. Fortify your family's diet with the goodness of Aashirvaad, a trusted name in authentic Indian wheat flour. Ideal for routine cooking, Aashirvaad ensures that you enjoy a healthy lifestyle while savoring traditional Indian bread.

Aashirvaad Superior MP Atta 1 kg is crafted with utmost dedication from Indian farmers, ensuring every grain is handled with special care and processed through a stringent 4-step advantage process for purity and nutrition. This premium whole wheat atta retains natural dietary fibers, providing your family with the essential nutrients required for a healthy lifestyle. Directly sourced from a vast network of rural farmers and processed through advanced cleaning methods, Aashirvaad Shudh Chakki Atta guarantees a zero human contact grinding process. The traditional chakki grinding method ensures that every grain contributes to making flour that is free from maida, locking in the full nutritional value. With Aashirvaad attar, enjoy softer rotis that absorb more moisture, enhancing their taste and texture. Ideal for health-conscious families, indulge in the benefits of easy digestion and enhanced immunity. Buy Aashirvaad Superior MP Atta today to transform your meals into a nutrition-rich experience!

Indiquick Impex Premium Bajra Flour (Bajri) is crafted from high-quality pearl millet grains, offering you a nutritious and versatile flour that's fundamental to many traditional Indian dishes. Completely gluten-free, this bajra flour allows you to explore a range of healthy recipes, making it an essential pantry ingredient for health-conscious consumers as well as those seeking to accommodate dietary restrictions. Packed with essential nutrients, including protein, fiber, iron, and B vitamins, Indiquick Impex Bajra Flour is designed for culinary versatility, ideal for making flatbreads, porridge, snacks, and baked goods. Sustainably sourced, the flour comes in eco-friendly airtight packaging to retain its freshness and natural properties, ensuring you enjoy the full benefits of this superfood in every meal.

Indiquick Impex Premium All-Purpose Flour (Maida) is your go-to ingredient for all culinary adventures. Sourced from the finest wheat grains and finely milled to perfection, this flour boasts a soft and smooth texture, making it an essential item for bakers and cooks. From baking light and fluffy cakes to crafting delicious flatbreads such as naan and parathas, this versatile flour can also serve as a thickening agent in your favorite gravies and sauces. Our flour is 100% pure and natural, free from additives and preservatives, ensuring every dish is of the highest quality. Packaged in eco-friendly, airtight bags, it maintains its freshness over time. With a commitment to ethically sourced ingredients, Indiquick Impex supports local farmers while providing premium flour to meet your culinary needs.

Aashirvaad Sugar Release Control Atta is a uniquely formulated whole wheat flour designed specifically for health-conscious consumers and families. Unlike regular flour, this innovative blend combines whole wheat with pulse and legume flours, ensuring a natural grain mix rich in essential nutrients. Infused with healthy ingredients such as oats and methi, this atta boasts a low Glycemic Index (GI), promoting a gradual release of sugar into the bloodstream. This characteristic not only aids in better blood sugar management but also empowers individuals to maintain energy levels throughout the day. Beyond its health benefits, Aashirvaad Sugar Release Control Atta provides a familiar taste and aroma that mimics traditional flour, making it versatile for various culinary applications—from chapatis to parathas, ensuring it’s suitable for the entire family. Additionally, this product supports healthier lifestyle choices without compromising on flavor. Ideal for households seeking nutritious yet delicious food options, Aashirvaad Sugar Release Control Atta is a step toward healthier living.

Chana Sattu is a nutritious drink made from roasted Bengal gram that delivers a deliciously refreshing taste, particularly popular in Bihar and Uttar Pradesh, India. This unique beverage is a rich source of protein, fiber, and essential nutrients that are beneficial for health. To prepare, chana dal is cleaned, roasted, and ground into a fine powder. The resulting powder is then mixed with water and spices like roasted cumin powder, black salt, and chaat masala, which enhances its flavor. Some prefer adding a squeeze of lemon or mint leaves for extra freshness, especially during the scorching summer months when chana sattu is cherished for its cooling properties. Not only does it serve as a revitalizing drink, but chana sattu also makes for a light breakfast option packed with energy to kickstart your day. Its high protein content aids muscle building and repair, while fiber promotes digestion and weight management. Additionally, it is fortified with vital vitamins and minerals, making chana sattu a nutritious powerhouse. Choosing chana sattu means opting for a health-conscious, energetic lifestyle.

Our Wheat Flour, commonly known as Atta, is a high-quality product sourced from India, specifically produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED. Each 1000 gram package is meticulously milled from premium wheat grains, ensuring a fine texture and rich flavor, ideal for a variety of culinary applications. Whether you're preparing soft rotis, fluffy parathas, or scrumptious baked goods, our wheat flour is versatile enough to meet all your cooking needs. Rich in dietary fiber, this flour not only enhances the taste of your dishes but also contributes to digestive health. Trusted by both home cooks and professional chefs, our Wheat Flour is an essential pantry staple.

Fresh Maida is a premium quality refined wheat flour, meticulously milled to perfection, ensuring that only the pure endosperm is processed while the bran and germ are removed. This results in a fine, powdery texture that is soft and smooth, making it an essential ingredient in various culinary applications, especially in Indian cuisine. Its high gluten content acts as a great binding agent, providing the elasticity necessary for achieving light and fluffy baked goods. Perfect for an array of dishes such as naan, bhaturas, samosas, pastries, cakes, and biscuits, Fresh Maida is the go-to flour for chefs and bakers looking to create delectable treats. Furthermore, its exceptional baking properties result in dishes that exhibit a tender bite, finer crumb structure, and enhanced volume, ideal for both professional kitchens and home cooking.

Indiquick Impex Premium Wheat Flour (Atta) is a high-quality flour sourced from the finest whole wheat grains, expertly milled to retain its natural nutrients and wholesome flavor. Known for its essential role in traditional Indian cooking, our wheat flour is the perfect choice for various unleavened breads such as chapatis, rotis, and parathas. It's a staple in many kitchens, especially among health-conscious consumers, due to its rich nutritional profile including dietary fiber, protein, vitamins, and minerals. Whether you're looking to create delicious Indian breads or baked treats, our versatile flour guarantees the best results in your culinary endeavors. Packaged with care in eco-friendly, airtight bags, this flour stays fresh longer, making it an ideal ingredient for both experienced chefs and novice cooks. By choosing Indiquick Impex, you're not only selecting a premium product but also supporting sustainable farming practices and local communities.

All-purpose flour, also known as Maida, is a highly versatile ingredient essential for both professional bakers and home cooks alike. Made from a blend of hard and soft wheat, this flour boasts moderate protein content ranging from 10% to 12%, making it perfect for an extensive range of culinary tasks, including baking bread, cookies, cakes, and even sauces. Available in both bleached and unbleached varieties, all-purpose flour caters to diverse baking requirements. The bleached variety is chemically treated to create a finer, softer texture, making it ideal for delicate pastries and cakes. In contrast, unbleached flour retains more nutrients due to its natural aging process, resulting in a denser product often preferred for bread and pizza dough. No matter the culinary application, this all-purpose flour is designed to enhance flavor and ensure perfect consistency, making it a staple in any kitchen.

Discover the wholesome goodness of Singhara Atta in our 1000 gm pack, sourced directly from the fertile lands of India. Made from water chestnuts, this flour is naturally gluten-free and brimming with essential nutrients. With its light, nutty flavor, Singhara Atta adds a unique taste to your dishes while being perfect for traditional recipes such as rotis, puris, and various snacks. Beyond its delightful taste, its high fiber content promotes digestive health, making it an ideal choice for individuals with gluten sensitivities or those seeking a nutritious alternative to regular wheat flour. Experience the versatility and health benefits of Singhara Atta in your everyday cooking, and enhance your meals wonderfully.

Aashirvaad Atta - Select is a premium quality flour that comes exclusively from 100% MP Sharbati wheat, sourced from the fertile Sehore region of Madhya Pradesh. This top-tier product guarantees exceptional quality, utilizing hand-picked grains renowned for their golden sheen and consistency in size. Each bag of Aashirvaad Select Atta not only delivers delightful aroma and superior taste in every roti, but also ensures that the nutritional value remains locked in, thanks to our unique processing techniques. Elevate your culinary preparations with Aashirvaad Atta - Select, where quality meets tradition, providing optimal satisfaction for your family and elevating your meal experience to new heights.

Discover the wholesome goodness of Organic Uncle Whole Wheat Flour (Atta), expertly milled from premium organic emmer wheat sourced locally. Unlike conventional wheat flours, our organic atta retains all the nutritious elements, including the vital bran that enhances its health benefits. Enjoy the delicious texture of soft rotis and phulkas, or use this versatile flour for a variety of baking purposes. Our commitment to quality means that every batch is packed with essential nutrients, including vitamins B12 and D, dietary fiber, and complex carbohydrates, making it a perfect choice for those seeking healthier alternatives. Store in a cool, dry place for maximum freshness and use within six months for best results. Make the shift to a healthier lifestyle with Organic Uncle Whole Wheat Flour—truly a nourishing addition to your kitchen.

Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.

Graminway's Masala Poori Atta is the perfect blend of wholesome ingredients, carefully crafted to enhance the delectable experience of this beloved Indian snack. Made from freshly ground whole wheat flour mixed with rava (semolina), kasoori methi (dried fenugreek), chilli powder, haldi (turmeric), ajwain (carom seeds), and salt, this unique flour promises to deliver a tantalizing taste and aroma. Ideal for breakfast or special dinners, Masala Poori Atta not only brings authentic flavors of India to your kitchen but also ensures a convenient, easy preparation. With simple cooking guidelines, transform your routine meal into a delightful experience with crispy, hot pooris paired with spicy potato sabji and a cup of adrak-wali chai. The traditional recipe is inspired by Seoni Amma, making it a wholesome choice that celebrates Indian culinary heritage.

Wheat flour is a finely milled powder derived from grinding wheat grains, making it an indispensable ingredient in kitchens around the world. Its versatility allows it to be employed in numerous culinary applications, ranging from baking fluffy bread and delicate pastries to preparing hearty pasta dishes. Different types of wheat flour are available to cater to specific baking needs—All-Purpose Flour for general use, Whole Wheat Flour for added nutritional benefits, Bread Flour for yeast-leavened products, Cake Flour for light and airy cakes, and Semolina for rustic pasta. This product not only enhances texture and flavor but also provides significant nutritional value, boasting a good source of carbohydrates, protein, fiber, and essential vitamins. It supports energy production, digestive health, and muscle repair, making it a fundamental component in both home and professional kitchens. Moreover, the fine grind of this flour ensures maximum absorption and consistency in recipes, offering chefs and home bakers the reliability they seek in their ingredients.

Atta, or Whole Wheat Flour, is an essential raw material used in the preparation of traditional Indian dishes, most notably Chapatti. Its versatility allows for other applications such as making Poories and whole wheat bread. This finely ground flour made from whole grain wheat provides a nutritious alternative to refined flours, retaining the bran, germ, and endosperm, thus preserving its natural fiber content and essential nutrients. Packed in LDPE poly bags and gunny bags, Atta boasts a shelf life of 2-3 months under normal room temperature and humidity conditions. With an energy content of 346 Kcal per 100 grams, and a balanced macro-nutrient profile including 12 grams of protein, 70 grams of carbohydrates, and 1.7 grams of fat, Atta is an integral ingredient in healthy diets. Primarily used in traditional Indian cooking, its applications extend to the baking industry, where it can be mixed with other flours to achieve desired textures and nutritional profiles in baked goods.

Indiquick Impex Premium Rice Flour (Chawal ka Atta) is the ultimate gluten-free ingredient option made from finely milled high-quality rice. It serves as a versatile staple in Asian and Indian cuisines, offering a smooth texture and neutral flavor perfect for both traditional and modern dishes. Our rice flour is 100% pure and natural, sourced from the best grains without any additives or preservatives, making it a reliable choice for various culinary applications. Its gluten-free nature accommodates dietary preferences for those with gluten sensitivities, while its culinary versatility allows for the creation of rice cakes, dumplings, noodles, and various thickening applications for soups and sauces. Packaged in airtight eco-friendly containers to ensure long-lasting freshness, our rice flour is sustainably sourced to support local farmers. Ideal for baking, cooking, and preparing traditional dishes, Indiquick Impex Rice Flour is your key to elevating the quality and taste of your culinary creations.

Graminway Multigrain Atta (500g Pack of 2) is a nutritious blend meticulously crafted to elevate your culinary experience while enhancing your health with an abundance of essential nutrients. Nurtured with nature's best grains, including Whole Wheat, Jowar, Bajra, Ragi, Oats, and Chana Dal, this multigrain flour not only offers a robust and rich flavor but also a comprehensive profile of vitamins and minerals crucial for a balanced diet. With the growing consumer inclination towards wholesome food, Graminway Multi Grain Atta stands out as a premium choice for businesses in the food and health industry. This versatile flour can seamlessly substitute traditional wheat flour in a plethora of recipes, making it an ideal ingredient for rotis, parathas, and baked goods. Promote health and diversity in meals with Graminway Multigrain Atta – a perfect fusion of taste, texture, and nutrition.

Introducing our premium Bakery Maida Flour, meticulously crafted in a state-of-the-art production facility to meet the diverse needs of baking. This refined wheat flour is made from carefully selected wheat, ensuring the highest quality and a smooth texture that guarantees consistent results in every bake. Whether you're creating cakes, pastries, bread, or a variety of baked goods, our Maida flour is the perfect choice for both professionals and home bakers. With advanced refining technology, our flour features superior absorbency for a flawless rise, making it ideal for achieving that perfect bake time and time again. The production process follows strict hygiene and quality control measures, from the selection of the wheat to the packaging, ensuring purity and excellence in every batch. Available in convenient 30 Kg and 50 Kg packing sizes, our Bakery Maida Flour is the essential ingredient to elevate your baking experience. Visit us at www.shaktilourmills.com to learn more about our products and quality standards.

Graminway Rajasthani Missi Atta is a premium blend of whole wheat flour and gram flour (besan), enriched with traditional Rajasthani spices like ajwain, green chili, heing, and onion. This unique combination not only enhances the flavor but also adds numerous health benefits to your diet. Ideal for making the beloved Rajasthani Missi Chapatis, this atta serves as an excellent base for various traditional dishes such as Gatte Ki Sabji. The preparation is effortless—simply combine 2 cups of Rajasthani Missi Atta with water, knead to a soft dough, roll it out into chapatis, and cook them on an iron griddle with ghee. Each packet of 1 kg is crafted with care, ensuring freshness and nutritional integrity. Committed to promoting a healthy lifestyle, Graminway provides high-quality, affordable products that do not compromise on taste.

Graminway Multigrain Atta is a 1kg blend of nutritious whole grains and pulses designed to enhance dietary diversity and health. Our unique formula combines Whole Wheat, Jowar, Bajra, Ragi, Chana Dal, and Oats, providing a wholesome source of fiber, protein, vitamins, and minerals. Each ingredient in our multigrain flour has been carefully selected for its contribution to overall health. Whole Wheat gives a familiar texture, while Jowar and Bajra enrich the blend with gluten-free goodness and essential nutrients. Ragi brings significant amounts of calcium and iron, making this atta beneficial for bone health, particularly for growing children and the elderly. Oats improve texture and fiber content, while Chana Dal enhances protein levels. Whether you are crafting rotis, parathas, or baked goods, Graminway Multigrain Atta is a versatile ingredient that seamlessly integrates into your recipes, helping you enjoy delicious meals while reaping the nutritional benefits of a varied diet.

Discover the wholesome benefits of Hand-Grinded Wheat Flour, carefully crafted by rural women using traditional methods. Each 1 Kg pack of this all-natural flour promises an authentic taste, enriched with vital nutrients, and is completely free from chemical residues. By choosing our Wheat Flour, you support economic empowerment for rural women, contributing to their financial independence while experiencing the traditional goodness of hand-ground flour. Perfect for baking, cooking, and enhancing your dishes, our product symbolizes quality and care in every grain.

Natraj The Right Choice Bajra Flour, milled from premium bajra grains, offers a traditional yet modern addition to your kitchen. This versatile flour is perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. It’s packed with essential nutrients and features a distinct nutty flavor, ensuring that every dish is not only nutritious but also full of authentic taste. The rich fiber content, vitamins, and minerals make this flour a beneficial staple in your diet. Whether for daily meals or special recipes, Natraj Bajra Flour enhances health and culinary experience alike.

Graminway Rajasthani Missi Atta is a premium quality flour blend traditionally used to create authentic Rajasthani bread. This unique preparation combines whole wheat flour, besan (gram flour), ajwain (carom seeds), green chilies, heing (asafoetida), salt, and onion, delivering a rich flavor profile and excellent nutritional value. Traditionally enjoyed with Gatte Ki Sabji, this missi atta is perfect for businesses in the food and hospitality sectors looking to offer diverse and authentic regional cuisines. Its easy-to-follow preparation method makes it accessible for all culinary levels, ensuring that every bite is infused with the essence of Rajasthan. Graminway is dedicated to promoting healthy living by providing wholesome and flavorful food products that are crafted in small batches for maximum freshness and quality. Our commitment to using clean, natural ingredients without sacrificing taste sets us apart in the competitive market of food supplies.

Al-Mahir Chandan-E-Khas Attar is a luxurious and enchanting fragrance designed for both men and women, featuring a captivating blend of sandalwood and floral notes. With a capacity of 25 ml, this alcohol-free attar offers a long-lasting and pleasing aroma that evokes feelings of nostalgia and joy. Perfect for any occasion, just a small spray can transform your everyday environment into a delightful oasis of fragrance. Relive cherished memories and create new dreams with this unique attar, which showcases the rich and spicy scent of precious sandalwood. Experience the magic and elegance of Al-Mahir Chandan-E-Khas Attar and let its fragrance whisk you away into an enchanting world.

Introducing our premium Multigrain Atta, a wholesome wheat flour blend thoughtfully crafted for both taste and nutrition. Packaged in a convenient 1000 gm size, this flour is produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED, a trusted source for quality food products located in Vill - Majhiya, Block - Hariyawan, Majhiya, Hardoi, Uttar Pradesh, India. Our multigrain atta is made using a rich mix of grains including wheat, oats, barley, millet, corn, and more, offering an array of nutritional benefits that surpass ordinary wheat flour. Perfect for creating delicious rotis, parathas, and various baked goods, this flour ensures freshness with a manufacturing date of 05/2024. Enjoy the enhanced flavors and health benefits in every bite, and if you have any inquiries, don’t hesitate to reach out to us at 9670541965.

Indiquick Impex Premium Barley Flour (Jau Atta) is sourced from high-quality barley grains and meticulously milled to create a fine, nutritious flour ideal for both savory and sweet dishes. This 100% pure and natural barley flour is packed with essential nutrients, making it a healthy alternative for cooking and baking. Known for its low glycemic index, it helps in blood sugar regulation while providing sustained energy. Use it to make delicious flatbreads, pancakes, muffins, or as a natural thickening agent for soups and sauces. Our eco-friendly, airtight packaging ensures that the flour retains its freshness and nutritional properties. Choose Indiquick Impex for sustainably-sourced barley flour that supports local farmers and communities.

Graminway Bhatura Atta is a premium quality refined flour that’s specifically designed for making delicious and fluffy bhaturas, a traditional breakfast delicacy from Punjab and Delhi. Our Bhatura Atta is blended with the right proportions of refined flour, rava, salt, and sugar to ensure that you achieve the perfect texture and flavor every time. This easy-to-use bhatura flour allows both home cooks and commercial kitchens to whip up authentic Indian bhaturas that pair perfectly with cholle, onions, and pickles. Trust Graminway to provide high-quality, natural, and fresh ingredients with a commitment to health and wellness, making your cooking experience both simple and enjoyable. With a commitment to small batch production, we ensure that each packet retains maximum freshness and taste, delivering not just a product but an experience that resonates with the essence of Indian culinary tradition.

Silver Coin Whole Wheat Atta is a premium-grade flour derived from the finest quality wheat. Sourced from select farms, this 5Kg pack of Atta is perfect for health-conscious consumers and businesses alike, seeking high nutritive values without compromising on taste. Whole Wheat Atta is rich in dietary fiber, making it an excellent choice for baking traditional Indian breads like chapati, puri, and paratha, as well as for various wholesome recipes. The natural milling process preserves the essential nutrients, ensuring that every spoonful is packed with the goodness essential for a balanced diet. For businesses in the foodservice industry, Silver Coin Whole Wheat Atta offers versatility and consistency in performance across various culinary applications, catering to the demands of restaurants, catering services, and home chefs alike. Whether you serve quick meals or multi-course gourmet dishes, this Atta guarantees a delightful experience for your customers, enhancing the quality of your offerings while standing out in a competitive market.

Discover the premium quality of Silver Coin Whole Wheat Atta, available in a convenient 10Kg package, designed especially for B2B suppliers and retailers seeking a reliable source of unrefined wheat flour. This whole wheat flour is derived from the finest wheat grains, ensuring the highest nutritional value and exceptional taste for your customers. Silver Coin Atta is perfect for crafting traditional Indian breads such as chapatis, parathas, and puris that will delight taste buds and cater to health-conscious consumers. Each 10Kg pack not only guarantees freshness but also provides an economical solution for businesses looking to satisfy large volume demands. The superior grind ensures that you get uniformly textured flour that is easy to work with. Elevate your product offering with Silver Coin Whole Wheat Atta—a wholesome choice for premium culinary experiences.

Singhara Atta, sourced from the heart of India, is a premium gluten-free flour produced by Jajupara Farmer Producer Company Limited. This 1000 gm pack is specifically crafted for those who have gluten sensitivities or celiac disease. With its pale cream to off-white hue and fine, powdery texture, Singhara Atta delivers exceptional versatility in culinary applications. It is particularly favored in Indian cuisine, especially during fasting periods such as Navratri. This flour is an essential ingredient for making popular dishes like singhare ke atte ka halwa, singhade ke pakode, and singhada puri. Nutritionally rich, Singhara Atta provides a wealth of essential vitamins and minerals, including potassium, phosphorus, calcium, and vitamins B and E. Offering easily digestible carbohydrates and dietary fiber, it ensures balanced nutrition and is perfect for both health-conscious consumers and culinary enthusiasts. Experience the authentic taste of India with Singhara Atta today!

Graminway Masala Cheela Mix is a premium blend of whole wheat flour, rice flour, and a carefully selected mix of spices. This 500g pack not only reflects the rich culinary heritage of India but is also designed for modern convenience. With ingredients like dry coriander leaves and green chilies, the Masala Cheela Mix offers an authentic, flavorful twist reminiscent of traditional recipes. Preparation is easy and quick - simply mix with buttermilk for a delicious, protein-rich breakfast or snack option that can be enjoyed alone or paired with green chutney. Enjoy the health benefits of whole grains and the delightful taste of spices in every bite, while you invest in a product dedicated to promoting a healthy and active lifestyle. Graminway is committed to quality, offering affordable products aimed at making nutritious foods accessible for everyone. Perfect for B2B buyers looking for health-oriented, flavorful food mixes. Elevate your offerings with this delightful Masala Cheela Mix, perfect for restaurants, cafes, and health-focused establishments.

Introducing our Gluten-Free Multigrain Atta, a premium blend designed to meet the demands of health-conscious consumers and businesses seeking nutritious alternatives to traditional wheat flour. This exceptional flour is crafted from a combination of nutrient-rich grains such as sorghum, millet, quinoa, and buckwheat. Each of these grains contributes to the flour's rich flavor and nutritional profile, making it an ideal choice for individuals on gluten-free diets. Packed with fiber, vitamins, and essential minerals, our multigrain atta supports a balanced diet and overall health. Available in bulk quantities with customizable packaging options, it is perfect for B2B buyers looking to enhance their product lineup in the health food segment. Elevate your offerings with our Gluten-Free Multigrain Atta and cater to the increasing demand for wholesome, gluten-free options. Contact us today for competitive pricing and dependable global shipping.

Graminway’s Gluten Free Multi Millet Atta is a nutritious blend of five millets: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet, delivering a wholesome and gluten-free alternative to traditional wheat flour. Sourced locally and milled in-house, this 500g package retains the essential nutrients of millets, making it perfect not only for flatbreads but also for a variety of baked goods, beverages, and porridges. Whether you're crafting savory dishes or indulging in sweet treats, this all-purpose flour is a versatile kitchen staple. It ensures that your meals are not just tasty but also packed with essential nutrients. Cooking with Graminway’s Multi Millet Atta is easy—simply mix with water, knead, let it rest, and you're ready to whip up delightful dishes while enjoying the health benefits of millet. Experiment by mixing with Graminway’s Tapioca Atta or Ragi Atta for unique flavors and textures, making it a must-have for both health-conscious individuals and culinary enthusiasts.

Banana flour is an innovative and nutritious alternative to traditional wheat flour, derived from the processing of green bananas. This versatile ingredient is gaining global attention for its health benefits and culinary flexibility. With a fine texture and subtle flavor, banana flour enhances a variety of recipes, ranging from baked goods like breads, cookies, and cakes to savory dishes, sauces, and smoothies. Being gluten-free and high in resistant starch, banana flour addresses dietary restrictions and promotes digestive health. It is rich in essential vitamins and minerals, making it a wholesome addition to any kitchen.

Discover the wholesome goodness of Green Blossom Organic Wheat Flour (Lokwan Atta) in a convenient 3 Kg package, consisting of three separate 1 Kg bags. Made from 100% organic whole wheat, this flour is not only vegan and natural but also ideal for everyday cooking. Whether you're preparing soft chapatis, delicious stuffed parathas, or traditional Puranpolis, Green Blossom Lokwan Atta ensures the best texture and taste for your culinary creations. Free from chemicals and fertilizers, this unadulterated flour promotes healthy bowel movements and assists in weight management, making it a perfect addition to your healthy diet. Please note that the product may experience moisture loss due to environmental conditions, but its quality remains uncompromised. Enjoy the benefits of organic cooking with Green Blossom's premium Lokwan Atta, perfect for family meals and gatherings.

KAZIMA Royal Mughlai Meetha Attar is a premium edible-grade attar specifically designed to enhance the flavors of royal dishes. This 15 ml bottle contains 100% pure and natural meetha attar, vital for creating authentic Mughlai cuisine. Used extensively in traditional dishes like biryani, khuska, pulao, mutton, chicken, korma, quail, stew, and kababs, this delectable essence will elevate the culinary experience to a new height. Beyond its culinary uses, this exquisite attar is free from parabens, sulfates, chemicals, and preservatives, ensuring a natural tasting experience. Perfect for restaurants, catering businesses, and home cooks who wish to serve authentic Mughlai delicacies, KAZIMA's meetha attar is an essential ingredient that promises to make every meal flavorful and memorable.

Green Blossom's Organic Whole Wheat Flour (Lokwan Atta) is your go-to flour option for health-conscious consumers seeking 100% organic and natural ingredients. With its NPOP certification, this high-quality flour is made from Lokwan wheat, which is renowned for its exceptional softness and ease of use in making delicious thin chapatis, puranpolis, stuffed parathas, and other Indian bread. Unrefined and free from chemical additives and pesticides, our flour brings the goodness of nature to your kitchen, catering perfectly to your day-to-day cooking needs. Promoting health benefits such as improved bowel movements and effective weight management, this flour is ideal for vegan lifestyles and those who prioritize wholesome nutrition. Packaged in a convenient 10 kg size, you get bulk value for your cooking needs while maintaining the high-quality standards set by Green Blossom. This flour provides not just taste but also a commitment to health and wellness.

NATRAJ THE RIGHT CHOICE SOYABEAN ATTA 1KG is a premium quality soybean flour manufactured from finely ground soybeans. Known for its high protein content, this nutrient-dense flour serves as an excellent option for enhancing your dietary intake. It offers numerous health benefits, including promoting digestive health, aiding in weight management, and providing essential vitamins and minerals such as iron, calcium, magnesium, and potassium. Its subtle nutty flavor and dense texture make it a versatile ingredient ideal for a wide variety of culinary uses ranging from nutritious flatbreads, pancakes, and muffins to healthy smoothies and sauces. Natraj stands as the leading manufacturer of soybean flour in India, ensuring that every pack adheres to high standards of quality and nutrition, thus making it the perfect addition to any health-focused kitchen.

Indiquick Impex Premium Jowar Flour (Jwari) is crafted from high-quality sorghum grains to deliver a nutritious, gluten-free flour known for its rich flavor and health benefits. Perfect for making traditional dishes such as bhakris and rotis, as well as versatile enough for baking and thickening sauces, this flour is a staple for health-conscious households. It comes in eco-friendly, airtight packaging to ensure lasting freshness and nutritional value, while also supporting ethical sourcing practices. Ideal for chefs, restaurants, and families looking to incorporate healthy ingredients without compromising on taste.

Graminway's Gluten Free Multi Millet Atta is a nutritious blend of five ancient grains: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet. This innovative gluten-free flour is perfect for health-conscious individuals and businesses looking to offer wholesome, versatile options in their culinary offerings. Milled in-house with rigorous quality control measures to retain maximum nutrients, this flour is not only an excellent source of dietary fiber, but it also contains essential vitamins and minerals, making it a prime choice for breads, cakes, and various sweet and savory dishes. Easy to work with, Graminway's Multi Millet Atta can completely replace wheat flour in many recipes, ensuring that your customers can enjoy delicious and healthy meals without gluten. Whether your goal is to create delightful baked goods or satisfying traditional dishes, Graminway's Multi Millet Atta is the ideal foundational ingredient to energize any menu.

Rice flour is a versatile and finely milled powder made from whole rice grains. It is a key ingredient in many Asian cuisines and has gained popularity for its gluten-free properties. This flour features a fine texture and neutral flavor, making it an excellent choice for both savory and sweet dishes. Rich in carbohydrates, rice flour is ideal for crafting delicious rice cakes, traditional noodles, and crispy batters for frying. Its unique characteristics allow it to effectively thicken soups and sauces while also being a dependable ingredient for pastries, pancakes, and various types of bread. Whether you're a restaurant owner or a food manufacturer, our high-quality rice flour can elevate your culinary creations and cater to health-conscious customers seeking gluten-free options.

Natraj The Right Choice Ragi Ka Atta, also known as finger millet flour, is a nutrient-dense staple that is perfect for health-conscious consumers and culinary enthusiasts alike. At 1kg per pack, this versatile flour is made by grinding high-quality ragi grains, providing a rich source of essential nutrients such as calcium, iron, and dietary fiber. Its nutty flavor and coarse texture make it an ideal ingredient for a variety of traditional Indian dishes, including wholesome flatbreads like ragi mudde and ragi roti, as well as delicious dosas, porridges, laddoos, and more. Promoted for its health benefits, this gluten-free flour boasts a low glycemic index, making it an excellent choice for diabetics and individuals on a weight-loss journey. Whether you're looking to create healthy meals or traditional sweets, incorporating Ragi Ka Atta into your diet can enhance both nutrition and flavor. Achieve the best results by blending Natraj Ragi Atta with other flours, like wheat or rice, for a softer texture. Elevate your culinary repertoire with this must-have ingredient in every Indian kitchen.

Natraj The Right Choice Rajgira Atta, or amaranth flour, is an exceptional, nutrient-rich flour made from the seeds of the amaranth plant. This gluten-free flour is perfect for those observing fasting rituals or following specific dietary guidelines, and it is highly esteemed in Indian cuisine. Loaded with protein, iron, calcium, and magnesium, Natraj Rajgira Atta is a power-packed addition to any diet. Its subtly nutty flavor enhances various dishes, from traditional flatbreads to modern baked goods. Moreover, this flour supports digestive health due to its high fiber content and is adaptable for gluten-sensitive individuals, making it a versatile ingredient in any kitchen. For the best-in-class Rajgira Atta, look to Natraj and other reputable brands in India, like Shree Ganesh Agro Products and Rajgira Foods.

Natraj The Right Choice Multigrain Atta is a premium quality flour designed for health-conscious consumers seeking nutritional enhancement in their meals. This 1kg pack of multigrain atta is expertly formulated from a blend of wheat, barley, oats, millet, and other nutrient-rich grains and seeds, providing a wholesome choice for various culinary applications. Ideal for making soft rotis, delicious parathas, and even innovative baked goods, this flour not only serves as a versatile kitchen staple but also enriches your diet with essential vitamins, minerals, and dietary fiber. Our multigrain atta assists in better digestion while offering a complex flavor profile that transforms everyday meals into gourmet experiences. Choose Natraj for a balanced diet without compromising on taste!

Discover the myriad benefits of **Organic Bajra Atta (Pearl Millet Flour)**, a staple that is 100% vegan, organic, and gluten-free, specially suited for consumers with dietary restrictions. This premium flour is sourced from organic farmers who prioritize chemical-free practices, ensuring that each grain is rich in nutrients without any additives. Bajra flour is often celebrated for its health benefits, particularly in winter, as it provides warmth and promotes good gut health. It aids in lowering cholesterol, stabilizes blood sugar levels for diabetics, and relieves digestive issues such as acidity and constipation. With its rich fiber content, this flour supports heart health and offers a wholesome alternative for those pursuing a gluten-free lifestyle. Packaged conveniently in 1 kg bags within a 3 kg bundle, this organic flour is a must-have for health-conscious consumers. Make the switch to Green Blossom’s Organic Bajra Atta today and embrace a healthier lifestyle.

Green Blossom 100% Organic Whole Wheat Flour, famously known as Lokwan Wheat Atta, is your perfect kitchen companion for crafting delicious and nutritious meals. This premium-quality flour is impeccably ground to retain essential nutrients and is chemical and pesticide-free, making it a health-conscious choice for both you and your family. Whether you are preparing larger and soft chapatis or delightfully thin puranpolis, this versatile flour is tailored for everyday use. Its unrefined nature assures you of purity and the goodness of nature in every meal. Not only does it aid in enhancing bowel movement, but it can also be a significant asset in a weight management regimen. With Green Blossom Organic Whole Wheat Flour, you don’t just cook; you nourish your body with organic goodness. Ideal for making delectable stuffed and plain parathas as well, this flour caters to the diverse culinary needs of every household. Explore the inherent qualities of this premium organic wheat flour for a wholesome cooking experience.

Discover the wholesome goodness of Ragi/Finger Millets Flour (Hand Made), a nutrient-packed and gluten-free flour option ideal for health-conscious consumers and businesses. Rich in antioxidants, amino acids, protein, fiber, and calcium, this flour not only boosts immunity but also supports overall well-being. The unique hand-made process ensures the nutritional value is preserved, offering a healthier alternative to machine ground flours. By choosing this product, you not only indulge in quality ingredients but also empower rural women through sustainable employment opportunities. Enjoy a guilt-free and nutritious addition to your culinary creations with our authentic Ragi/Finger Millets Flour.

Graminway’s Barley Atta (1kg) offers a nutritious and versatile solution for health-conscious cooks looking to enhance their culinary creations. Barley (jau) is not only one of the oldest grains, spanning a history of nearly 6000 years, but it also provides numerous health benefits, including acting as a natural hunger suppressant, being rich in dietary fiber, and helping to lower blood sugar and insulin levels. Sourced from organically cultivated barley, our flour is free from pesticides and chemicals, ensuring you get the cleanest, most nutrient-rich product possible. Our traditional milling process preserves essential moisture and nutrients, making this low-gluten flour perfect for a variety of dishes such as chapatis, upma, pulaos, and even as a thickening agent for soups and sauces. Whether you're baking dense breads, cookies, or moist cakes, Graminway’s Barley Atta imparts a unique texture and flavor that will elevate your creations and support a healthier lifestyle.

Graminway’s Gluten Free Singhara Atta is derived from premium quality water chestnuts, carefully sourced from organic cultivators in India who handpick the fruits to ensure superior quality. This gluten-free flour is not only rich in essential nutrients like iron, calcium, and zinc, but it also provides a healthy alternative for individuals seeking to avoid gluten or cholesterol. With a glycemic index of 60, Singhara Atta is a versatile ingredient suitable for various culinary creations, from traditional Indian dishes such as parathas and puris to modern recipes like gluten-free snacks and baked goods. It can also be used as a thickener in soups and sauces, enhancing the texture of your dishes. Easy to use, just knead with water and let the dough rest, making it a convenient choice for busy kitchens. Elevate your cooking with the tempting and nutritious benefits of Graminway's Singhara Atta.

Our premium-grade Rice Flour is meticulously milled from carefully selected rice grains, ensuring superior quality, consistency, and nutrient-rich goodness. This 100% natural rice flour is gluten-free, and free from additives or preservatives, making it the ideal ingredient for various culinary applications. Whether you are looking to create traditional dishes or modern bakery products, our rice flour meets international quality standards, making it a perfect fit for gluten-free diets. Processed under hygienic conditions, this rice flour retains freshness and a remarkable shelf life, catering to domestic and international markets. Available in customizable packaging sizes, it is perfect for food manufacturers, retailers, and individual consumers. Our rice flour is not just a product; it's a promise of quality, consistency, and timely delivery.

Natraj The Right Choice Rice Atta, a premium-quality rice flour, is an exceptionally versatile ingredient made from finely ground rice grains. This gluten-free flour is perfect for individuals with celiac disease or gluten sensitivity, making it a safe choice for a wide range of dietary needs. With its smooth texture and neutral flavor, Natraj Rice Atta serves as the perfect base for diverse culinary creations. From traditional Asian noodles and Indian dosas to baked goods like cookies and cakes, this rice flour seamlessly integrates into savory and sweet dishes alike. It also works exceptionally well as a thickening agent for sauces and soups or as a binder in recipes. With Natraj Rice Atta, you can unlock endless cooking and baking possibilities while benefiting from its nutritional profile, which provides a source of easily digestible carbohydrates. Select Natraj The Right Choice Rice Atta for an ingredient that combines quality, versatility, and health in every bite.

Discover the health benefits of Graminway's Gluten Free Singhara Atta (1kg), a versatile flour made from water chestnuts, prized for its nutritional richness and suitability for various dietary needs. Not only is this flour the ideal choice for those observing fasting rituals during Navratri, but it’s also perfect for everyday cooking. With its gluten-free and cholesterol-free properties, Singhara Atta is packed with essential nutrients such as iron, calcium, and zinc, making it a superfood for individuals of all ages. Whether you want to make delicious parathas, crispy puris, or even innovative snack items, this flour serves as a perfect base. Its unique properties allow it to act as a thickener, and when combined with regular flour, it can enhance dishes with added softness and crispiness. Graminway sources its water chestnuts from organic cultivators who prioritize quality and sustainable agricultural practices. Experience the healthy, energizing qualities of Singhara Atta that fits into any cuisine, from traditional Indian snacks to wholesome everyday meals.

NATRAJ THE RIGHT CHOICE Jau Atta is a premium flour crafted from the finest barley grains, offering a delightful nutty flavor and a wealth of nutritional benefits. This gluten-free flour stands out not only for its rich fiber content but also for its versatility in various culinary applications. Perfect for health-conscious consumers, this 1 kg pack provides the ideal basis for preparing soft rotis that pair beautifully with a variety of dishes. Beyond traditional uses, Natraj Jau Atta elevates baking recipes, adding wholesome goodness to breads, cookies, muffins, and more. With a commitment to quality and freshness, Natraj ensures each batch of Jau Atta meets high standards, making it a trustworthy choice for those prioritizing health and flavor in their meals.

Shiva Organic Black Wheat Flour, in a convenient 1.5 kg package, is your gateway to embracing the nutritional power of an ancient grain. Black wheat flour has been revered throughout history for its numerous health benefits and rich flavor profile. Unlike conventional refined wheat flour, this organic black wheat flour is packed with essential nutrients, antioxidants, and dietary fiber, making it a wholesome addition to your culinary endeavors. Boasting a lower glycemic index, it is easier to digest and supports overall digestive health because of its high fiber content, while also offering the added advantages of heart health and weight management. Rich in B vitamins, iron, magnesium, and zinc, this flour not only enriches your dishes but also contributes to your well-being. Unlock the goodness of black wheat in your cooking and enjoy the vitality that it brings to you and your business.

Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour crafted from high-quality kodo millet grains. This nutritious flour is rich in dietary fiber, protein, and essential minerals, including iron and magnesium, making it an excellent choice for health-conscious individuals. It has a mild, nutty flavor, perfect for cooking and baking. Use it to create wholesome flatbreads like rotis and dosas, or experiment with sweet treats like cookies and pancakes. Natraj Kodo Millet Flour helps promote digestion, weight management, and stable blood sugar levels, catering to a balanced diet while providing the versatility needed in various recipes. Trust Natraj for quality and exceptional taste, meeting the needs of those seeking gluten-free options without compromising on flavor.

NATRAJ THE RIGHT CHOICE JAU DALIA 500GM is your go-to source for nutritious and delicious barley broken wheat. This premium-grade Jau Dalia is made from coarsely ground barley, retaining its natural fiber, vitamins, and minerals, making it a perfect addition to a healthy diet. High in dietary fiber and plant-based protein, it supports effective digestion, helps manage blood sugar levels, and promotes weight management. With a low-calorie profile, this versatile ingredient can be used in a variety of dishes, from savory porridges to sweet puddings, enhancing both taste and nutrition. Make NATRAJ Jau Dalia a staple in your kitchen for balanced meals that nourish your body and delight your palate.

Bajri Flour, made from high-quality milled millet, is an essential ingredient for various traditional dishes, particularly in Indian cuisine. This whole grain flour is rich in nutrients, offering a healthy alternative to common flours such as wheat. Bajri Flour is gluten-free, making it suitable for those with gluten sensitivities and providing a wholesome source of fiber, protein, and essential vitamins and minerals. The fine texture of Bajri Flour allows for versatility in cooking, being ideal for rotis, bhakris, and various snacks. Additionally, its low glycemic index makes it a frequent choice for health-conscious consumers looking to manage blood sugar levels. It can be seamlessly integrated into both sweet and savory dishes, catering to diverse dietary needs and culinary preferences. With the rise in demand for organic and nutritious ingredients, Bajri Flour is gaining popularity in B2B markets, serving restaurants, catering businesses, and health food stores looking to enhance their menu offerings.

Graminway Healthy Gujarati Thepla Atta is a meticulously crafted blend of traditional flours, expertly designed to elevate your pre-prepared meals with authentic Gujarati flavors. Each 500g pack contains a premium mix of Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and a medley of spices, making it the perfect base for the celebrated Gujarati dish, Oondhiyo. Designed for health-conscious consumers, Graminway ensures each ingredient used is not just tasty but also contributes to a healthy lifestyle. This versatile atta is not only easy to prepare but also rich in nutrients, making your culinary experience both wholesome and delightful. The preparation method is simple: combine the atta with water and ghee, create a soft dough, roll it out, and cook on an iron griddle to serve hot with your favorite sabji. Embrace the essence of Indian cuisine with a product that embodies a commitment to quality and health.

Pansari Chakki Atta comes in a large 10 kg pack, providing an ample supply of premium whole wheat flour freshly ground using traditional stone milling techniques. This ensures optimal preservation of nutrients and flavor, making it an ideal choice for both home cooks and professional chefs. Perfect for crafting soft, flavorful rotis, parathas, and other Indian breads, Pansari Chakki Atta features a fine texture that guarantees excellent dough consistency and superior quality. It is made from the best quality grains sourced from renowned wheat fields, with no added maida, ensuring a completely organic product that supports healthy eating habits without sacrificing flavor. Its delightful aroma enhances the cooking experience, making every meal special with healthful nutrition and taste. This versatile atta is suitable for family recipes, large gatherings, or commercial use, and contains added fibers and proteins to support a balanced diet.

Introducing Graminway Gujarati Thepla Atta, a perfect blend of traditional Gujarati ingredients specifically crafted for the vibrant taste of Thepla, a staple food in Gujarati cuisine. This 1 kg pack contains a wholesome mixture of Besan, Jowar Atta, Bajra Atta, and Whole Wheat Atta enriched with aromatic spices like Ajwain, Kasoori Methi, Amchur, and Chaat Masala. Thepla is not just a meal; it's a nourishing experience that integrates seamlessly into a healthy lifestyle. With our easy preparation method, you can whip up delicious Thepla that pairs beautifully with various dishes such as Oondhiyo, or can be enjoyed alone with ghee or yogurt. By choosing Graminway, you're not just choosing quality, but you're also supporting a purpose-driven brand that prioritizes health and sustainability. Each batch is prepared with great care, ensuring that you receive not only flavorful but also fresh products that contribute to your well-being. Serve your family the healthy goodness of Graminway Gujarati Thepla Atta, where taste meets health, ensuring you and your loved ones enjoy the best of both worlds.

Shiva Organic Khapli Wheat Flour (Emmer) is a high-quality flour derived from long-grain Emmer wheat, known locally as Khapli wheat. This flour is not only a staple for diverse culinary applications but also a powerhouse of nutrients that contribute to overall health. Rich in proteins, minerals, lipids, and vitamins, Khapli wheat flour stands out due to its exceptional health benefits. Unlike regular wheat flour, it boasts a lower glycemic index, making it an excellent choice for diabetics. The wholesome goodness of Emmer wheat also promotes cardiovascular health, digestive wellness, and aids in regulating blood sugar, providing a nutritious alternative to traditional flours. The unique taste and texture of this flour make it easy to work with in preparing soft, fluffy rotis and other dishes, ensuring both satisfaction and health.

Pansari Chakki Atta is a premium quality whole wheat flour that embodies the essence of traditional Indian cooking. Freshly ground and packaged in a convenient 1 kg size, this atta is an excellent choice for chefs and food businesses looking to create authentic flatbreads such as rotis and parathas. The stone-ground milling process retains essential nutrients, resulting in a flour that is not only rich in fiber but also promotes a healthy lifestyle. Pansari Chakki Atta is made from top-grade grains sourced from renowned wheat fields, ensuring that every bite delivers the delicious taste and aroma of homemade breads. This flour is free from added maida, making it a wholesome choice for health-conscious individuals. Elevate your culinary creations with Pansari Chakki Atta, and enjoy the nourishing benefits of 100% whole wheat in your meals.

Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.

Pansari Chakki Atta, packaged in a convenient 5 kg bag, is freshly ground whole wheat flour sourced from top-quality grains. This traditional stone-ground flour is perfect for a variety of culinary applications including baking and cooking. Its unique grinding process preserves essential nutrients and enhances flavor, making it the perfect choice for soft, wholesome rotis, parathas, and various types of bread. By choosing Pansari Chakki Atta, you're ensuring a nutritious addition to your kitchen that guarantees delicious results and a rich, aromatic experience while cooking. Experience the benefits of 100% whole wheat flour free from added maida, packed with fibers and proteins, promoting a healthier lifestyle and suitable for diet-conscious individuals.

Graminway’s Gluten Free Tapioca Atta 500g is a versatile, nutritious flour made from sun-dried tapioca roots, providing an excellent alternative to traditional wheat flour. This finely ground tapioca flour is rich in fiber and calcium, making it an excellent choice for individuals with dietary restrictions or those who prefer gluten-free options. Thanks to its easy digestibility and zero fat content, this product is particularly beneficial for people with diabetes. Whether used for creating delightful desserts, as a thickening agent in soups and sauces, or incorporated in various other culinary applications, our Tapioca Atta delivers rich flavor and exceptional nutrition without the need for bleaching or treatment. Embrace healthy cooking with Graminway’s Gluten Free Tapioca Atta and discover the authentic taste of tapioca in every dish.

Shiva Organic Khapli Wheat Flour (Emmer) is an exceptional product derived from long-grain Emmer wheat, also known locally as Khapli wheat. This flour not only serves as a healthy alternative to regular wheat flour but also carries an abundance of nutrients essential for maintaining a healthy body. Rich in proteins, minerals, lipids, dietary fiber, thiamine, and various vitamins, this flour is particularly beneficial for health-conscious individuals. The flour delivers a taste and texture similar to conventional wheat, making it easy to integrate into various recipes. Dishes prepared with Khapli flour, especially rotis, are renowned for their fluffiness and nutritional value. With its low glycemic index, this flour is ideal for diabetics and provides support for cardiovascular health. Regular consumption may help regulate blood sugar levels, support thyroid function, and promote digestive health, making Shiva Organic Khapli Wheat Flour an excellent choice for those looking to enhance their overall wellness through diet.

Discover the wholesome goodness of Organic Multi Grain Flour (Atta) from Green Blossom, a perfect blend of five carefully selected grains. This 100% organic and vegan flour is not only a healthier alternative to regular flour but also specifically designed to cater to daily dietary needs without compromising on taste. Our unique blend of Ragi, Wheat, Barley, Chana Dal, and Maize makes this flour rich in flavor, texture, and nutrition. With a low glycaemic index, it is particularly beneficial for diabetic patients, helping to control blood sugar levels while improving bowel health and preventing constipation. Packaged in a convenient 10 Kg format, this flour is ideal for both home use and restaurants looking to provide nutritious meals.

Introducing our Multigrain Atta, perfect for health-conscious consumers seeking quality nutrition. Sourced from the heart of India, this 1000gm pack is a wholesome blend of six nutritious grains, including wheat, maize, soya, chana, oats, and psyllium husk, providing a rich source of dietary fiber. Just three rotis made with this multigrain flour can deliver up to 35% of your daily fiber needs, aiding digestion and promoting gut health. This product is manufactured by Jajupara Farmer Producer Company Limited in Uttar Pradesh, ensuring high quality and authenticity. Make the switch to our Multigrain Atta for a healthier alternative to regular flour, and fuel your day with sustained energy and essential nutrients.

NATRAJ THE RIGHT CHOICE JAU SATTU 500G is a premium flour derived from roasted barley, known for its exceptional nutritional benefits and remarkable versatility in various culinary applications. Rich in dietary fiber, protein, and essential vitamins and minerals, Jau Sattu is an indispensable ingredient that promotes digestive health, aids in weight management, and supports overall well-being. Whether used in beverages, soups, or traditional dishes, this wholesome barley flour brings a delightful nutty flavor while nourishing your body and enhancing your meals, making it a superior choice for health-conscious consumers and culinary enthusiasts alike.

Graminway’s Gluten Free Kuttu Atta (Buckwheat Flour) is a versatile, nutritious option for individuals seeking gluten-free alternatives in their diet. Originating from the ancient buckwheat plant, this flour is packed with protein, minerals, and fiber, making it an ideal ingredient for a variety of recipes—from savory delights to sweet treats. Made from sustainably sourced buckwheat, our flour is free from chemicals and pesticides, ensuring that you receive a product that not only nourishes your body but also supports responsible farming practices. The finely powdered Kuttu Atta offers a milder flavor, perfect for mixing with regular flour for an enhanced texture in baked goods. Ideal for preparing gluten-free chapatis, pancakes, breads, and much more, Graminway’s Kuttu Atta is an essential ingredient for any health-conscious kitchen.

Our Organic Jowar Atta (Sorghum Flour), available in a convenient 3 Kg pack (1 Kg each, Pack of 3), is sourced from 100% organic farmers and is meticulously crafted to cater to health-conscious consumers seeking gluten-free alternatives. This flour is completely vegan, unpolished, and free from any additives, making it the perfect addition to your pantry for those with gluten sensitivities or for anyone aiming to maintain a healthy diet. Jowar flour, known for its complex carbohydrates, is an excellent choice for diabetics and those pursuing weight loss goals. Its high fiber content contributes to lower risks of obesity, hypertension, and cardiovascular diseases. Moreover, the protein-rich composition of Jowar flour provides the body with essential energy and aids in cell regeneration. Proudly manufactured by Samruddhi Organic Farms India Pvt Ltd, our product is chemical fertilizer and pesticide-free, ensuring that you consume nothing but the purest flour. Don't miss out on a healthy lifestyle—switch to our Organic Jowar Atta today.

Graminway's Gluten Free Tapioca Atta is a premium-quality flour made from sun-dried tapioca roots. This gluten-free flour is perfect for individuals seeking healthy dietary options without compromising on taste or texture. Rich in fiber and calcium, Tapioca Atta is an excellent choice for those managing diabetes or those with gluten sensitivities. With roots tracing back to South America and Africa, tapioca has made its home in Indian kitchens, especially in Kerala, where it has been lovingly adopted as a staple food. Our Tapioca Atta is free from any bleaching or chemical treatment, ensuring you receive only the purest form of this nutritious ingredient. Whether you’re thickening soups, curries, or sauces, or creating delightful desserts, Graminway's Gluten Free Tapioca Atta is your ultimate cooking companion. Embrace a healthier lifestyle with this versatile and easy-to-digest flour that retains all the nutritional benefits of tapioca.

Green Blossom Organic Jowar Atta (Sorghum Flour) offers a nutritious and gluten-free alternative for health-conscious consumers. Sourced from organic farms, this 100% vegan product is free from chemical fertilizers and pesticides, ensuring pure, natural goodness in every 1 Kg pack of the 10 Kg bulk package. Known for its rich fiber content, Jowar flour is ideal for those managing gluten intolerance, diabetes, or looking to maintain a healthy lifestyle through weight management. Incorporate it into your daily meals as roti, bhakri, cheela or dosa and experience the health benefits of this ancient grain, often heralded as the new quinoa. This product not only caters to nutritional needs but also supports sustainable farming practices as it is sourced directly from responsible farmers in India.