India Food Processing Flour

Rice flour is a versatile and finely milled powder made from whole rice grains. It is a key ingredient in many Asian cuisines and has gained popularity for its gluten-free properties. This flour features a fine texture and neutral flavor, making it an excellent choice for both savory and sweet dishes. Rich in carbohydrates, rice flour is ideal for crafting delicious rice cakes, traditional noodles, and crispy batters for frying. Its unique characteristics allow it to effectively thicken soups and sauces while also being a dependable ingredient for pastries, pancakes, and various types of bread. Whether you're a restaurant owner or a food manufacturer, our high-quality rice flour can elevate your culinary creations and cater to health-conscious customers seeking gluten-free options.

Fresh Aatachakki Wheat Flour is a premium quality whole wheat flour that stands out with its traditional stone-ground milling process, ensuring maximum nutritional benefits. Packed with essential nutrients such as fiber, B-vitamins, iron, and magnesium, this flour is perfect for health-conscious businesses looking for high-quality ingredients. With a slightly coarser texture and a delightful nutty flavor, Fresh Aatachakki Wheat Flour is versatile for various culinary applications, from bread and rotis to baked goods. Unlike commercial flours, it is free from additives and preservatives, ensuring a pure product that caters to the increasing consumer demand for clean and authentic food sources. By choosing Fresh Aatachakki Wheat Flour, businesses can deliver wholesome and natural food offerings to their customers, contributing to a healthier lifestyle.

Discover the wholesome goodness of Singhara Atta in our 1000 gm pack, sourced directly from the fertile lands of India. Made from water chestnuts, this flour is naturally gluten-free and brimming with essential nutrients. With its light, nutty flavor, Singhara Atta adds a unique taste to your dishes while being perfect for traditional recipes such as rotis, puris, and various snacks. Beyond its delightful taste, its high fiber content promotes digestive health, making it an ideal choice for individuals with gluten sensitivities or those seeking a nutritious alternative to regular wheat flour. Experience the versatility and health benefits of Singhara Atta in your everyday cooking, and enhance your meals wonderfully.

Our Wheat Flour, commonly known as Atta, is a high-quality product sourced from India, specifically produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED. Each 1000 gram package is meticulously milled from premium wheat grains, ensuring a fine texture and rich flavor, ideal for a variety of culinary applications. Whether you're preparing soft rotis, fluffy parathas, or scrumptious baked goods, our wheat flour is versatile enough to meet all your cooking needs. Rich in dietary fiber, this flour not only enhances the taste of your dishes but also contributes to digestive health. Trusted by both home cooks and professional chefs, our Wheat Flour is an essential pantry staple.

Indiquick Impex Premium Jowar Flour (Jwari) is crafted from high-quality sorghum grains to deliver a nutritious, gluten-free flour known for its rich flavor and health benefits. Perfect for making traditional dishes such as bhakris and rotis, as well as versatile enough for baking and thickening sauces, this flour is a staple for health-conscious households. It comes in eco-friendly, airtight packaging to ensure lasting freshness and nutritional value, while also supporting ethical sourcing practices. Ideal for chefs, restaurants, and families looking to incorporate healthy ingredients without compromising on taste.

Wheat flour is a finely milled powder derived from grinding wheat grains, making it an indispensable ingredient in kitchens around the world. Its versatility allows it to be employed in numerous culinary applications, ranging from baking fluffy bread and delicate pastries to preparing hearty pasta dishes. Different types of wheat flour are available to cater to specific baking needs—All-Purpose Flour for general use, Whole Wheat Flour for added nutritional benefits, Bread Flour for yeast-leavened products, Cake Flour for light and airy cakes, and Semolina for rustic pasta. This product not only enhances texture and flavor but also provides significant nutritional value, boasting a good source of carbohydrates, protein, fiber, and essential vitamins. It supports energy production, digestive health, and muscle repair, making it a fundamental component in both home and professional kitchens. Moreover, the fine grind of this flour ensures maximum absorption and consistency in recipes, offering chefs and home bakers the reliability they seek in their ingredients.

Atta, or Whole Wheat Flour, is an essential raw material used in the preparation of traditional Indian dishes, most notably Chapatti. Its versatility allows for other applications such as making Poories and whole wheat bread. This finely ground flour made from whole grain wheat provides a nutritious alternative to refined flours, retaining the bran, germ, and endosperm, thus preserving its natural fiber content and essential nutrients. Packed in LDPE poly bags and gunny bags, Atta boasts a shelf life of 2-3 months under normal room temperature and humidity conditions. With an energy content of 346 Kcal per 100 grams, and a balanced macro-nutrient profile including 12 grams of protein, 70 grams of carbohydrates, and 1.7 grams of fat, Atta is an integral ingredient in healthy diets. Primarily used in traditional Indian cooking, its applications extend to the baking industry, where it can be mixed with other flours to achieve desired textures and nutritional profiles in baked goods.

At SCHWITZ BIOTECH, we are dedicated to providing the highest quality Premium Wheat Flour, meticulously milled from top-grade wheat grains. Our flour is designed for both home bakers and professional chefs, delivering unmatched purity, freshness, and consistency in every use. The exceptional quality of our wheat flour ensures that your baked goods, from soft bread to exquisite pastries and cakes, achieve the perfection you desire. Experience the difference with our wheat flour, specifically processed to retain its full nutritional value and natural flavor, making it an essential ingredient in every kitchen.

Our premium-grade Rice Flour is meticulously milled from carefully selected rice grains, ensuring superior quality, consistency, and nutrient-rich goodness. This 100% natural rice flour is gluten-free, and free from additives or preservatives, making it the ideal ingredient for various culinary applications. Whether you are looking to create traditional dishes or modern bakery products, our rice flour meets international quality standards, making it a perfect fit for gluten-free diets. Processed under hygienic conditions, this rice flour retains freshness and a remarkable shelf life, catering to domestic and international markets. Available in customizable packaging sizes, it is perfect for food manufacturers, retailers, and individual consumers. Our rice flour is not just a product; it's a promise of quality, consistency, and timely delivery.

Graminway Rajasthani Missi Atta is a premium blend of whole wheat flour and gram flour (besan), enriched with traditional Rajasthani spices like ajwain, green chili, heing, and onion. This unique combination not only enhances the flavor but also adds numerous health benefits to your diet. Ideal for making the beloved Rajasthani Missi Chapatis, this atta serves as an excellent base for various traditional dishes such as Gatte Ki Sabji. The preparation is effortless—simply combine 2 cups of Rajasthani Missi Atta with water, knead to a soft dough, roll it out into chapatis, and cook them on an iron griddle with ghee. Each packet of 1 kg is crafted with care, ensuring freshness and nutritional integrity. Committed to promoting a healthy lifestyle, Graminway provides high-quality, affordable products that do not compromise on taste.

Singhara Atta, sourced from the heart of India, is a premium gluten-free flour produced by Jajupara Farmer Producer Company Limited. This 1000 gm pack is specifically crafted for those who have gluten sensitivities or celiac disease. With its pale cream to off-white hue and fine, powdery texture, Singhara Atta delivers exceptional versatility in culinary applications. It is particularly favored in Indian cuisine, especially during fasting periods such as Navratri. This flour is an essential ingredient for making popular dishes like singhare ke atte ka halwa, singhade ke pakode, and singhada puri. Nutritionally rich, Singhara Atta provides a wealth of essential vitamins and minerals, including potassium, phosphorus, calcium, and vitamins B and E. Offering easily digestible carbohydrates and dietary fiber, it ensures balanced nutrition and is perfect for both health-conscious consumers and culinary enthusiasts. Experience the authentic taste of India with Singhara Atta today!

Graminway Rajasthani Missi Atta is a premium quality flour blend traditionally used to create authentic Rajasthani bread. This unique preparation combines whole wheat flour, besan (gram flour), ajwain (carom seeds), green chilies, heing (asafoetida), salt, and onion, delivering a rich flavor profile and excellent nutritional value. Traditionally enjoyed with Gatte Ki Sabji, this missi atta is perfect for businesses in the food and hospitality sectors looking to offer diverse and authentic regional cuisines. Its easy-to-follow preparation method makes it accessible for all culinary levels, ensuring that every bite is infused with the essence of Rajasthan. Graminway is dedicated to promoting healthy living by providing wholesome and flavorful food products that are crafted in small batches for maximum freshness and quality. Our commitment to using clean, natural ingredients without sacrificing taste sets us apart in the competitive market of food supplies.

Shiva Organic Khapli Wheat Flour (Emmer) is a high-quality flour derived from long-grain Emmer wheat, known locally as Khapli wheat. This flour is not only a staple for diverse culinary applications but also a powerhouse of nutrients that contribute to overall health. Rich in proteins, minerals, lipids, and vitamins, Khapli wheat flour stands out due to its exceptional health benefits. Unlike regular wheat flour, it boasts a lower glycemic index, making it an excellent choice for diabetics. The wholesome goodness of Emmer wheat also promotes cardiovascular health, digestive wellness, and aids in regulating blood sugar, providing a nutritious alternative to traditional flours. The unique taste and texture of this flour make it easy to work with in preparing soft, fluffy rotis and other dishes, ensuring both satisfaction and health.

Indiquick Impex Premium All-Purpose Flour (Maida) is your go-to ingredient for all culinary adventures. Sourced from the finest wheat grains and finely milled to perfection, this flour boasts a soft and smooth texture, making it an essential item for bakers and cooks. From baking light and fluffy cakes to crafting delicious flatbreads such as naan and parathas, this versatile flour can also serve as a thickening agent in your favorite gravies and sauces. Our flour is 100% pure and natural, free from additives and preservatives, ensuring every dish is of the highest quality. Packaged in eco-friendly, airtight bags, it maintains its freshness over time. With a commitment to ethically sourced ingredients, Indiquick Impex supports local farmers while providing premium flour to meet your culinary needs.

Milling wheat is a specialized cereal grain cultivated specifically for converting into flour, making it a vital ingredient in the food industry. Renowned for its high protein content and superior gluten strength, it is integral in producing high-quality flour suitable for various food products, especially bread, pasta, and baked goods. The milling process involves several meticulous steps—cleaning, conditioning, grinding, and sifting—ensuring a consistent and premium yield of flour. This product not only meets stringent grain quality standards set by regulatory bodies but also boasts distinct varieties that are tailored to diverse climatic conditions and applications in culinary settings. By choosing milling wheat, businesses ensure that their end-products maintain the necessary texture, elasticity, and flavor depth required in baking and food processing.

Shiva Organic Khapli Wheat Flour (Emmer) is an exceptional product derived from long-grain Emmer wheat, also known locally as Khapli wheat. This flour not only serves as a healthy alternative to regular wheat flour but also carries an abundance of nutrients essential for maintaining a healthy body. Rich in proteins, minerals, lipids, dietary fiber, thiamine, and various vitamins, this flour is particularly beneficial for health-conscious individuals. The flour delivers a taste and texture similar to conventional wheat, making it easy to integrate into various recipes. Dishes prepared with Khapli flour, especially rotis, are renowned for their fluffiness and nutritional value. With its low glycemic index, this flour is ideal for diabetics and provides support for cardiovascular health. Regular consumption may help regulate blood sugar levels, support thyroid function, and promote digestive health, making Shiva Organic Khapli Wheat Flour an excellent choice for those looking to enhance their overall wellness through diet.

Bajri Flour, made from high-quality milled millet, is an essential ingredient for various traditional dishes, particularly in Indian cuisine. This whole grain flour is rich in nutrients, offering a healthy alternative to common flours such as wheat. Bajri Flour is gluten-free, making it suitable for those with gluten sensitivities and providing a wholesome source of fiber, protein, and essential vitamins and minerals. The fine texture of Bajri Flour allows for versatility in cooking, being ideal for rotis, bhakris, and various snacks. Additionally, its low glycemic index makes it a frequent choice for health-conscious consumers looking to manage blood sugar levels. It can be seamlessly integrated into both sweet and savory dishes, catering to diverse dietary needs and culinary preferences. With the rise in demand for organic and nutritious ingredients, Bajri Flour is gaining popularity in B2B markets, serving restaurants, catering businesses, and health food stores looking to enhance their menu offerings.

Indiquick Impex Premium Bajra Flour (Bajri) is crafted from high-quality pearl millet grains, offering you a nutritious and versatile flour that's fundamental to many traditional Indian dishes. Completely gluten-free, this bajra flour allows you to explore a range of healthy recipes, making it an essential pantry ingredient for health-conscious consumers as well as those seeking to accommodate dietary restrictions. Packed with essential nutrients, including protein, fiber, iron, and B vitamins, Indiquick Impex Bajra Flour is designed for culinary versatility, ideal for making flatbreads, porridge, snacks, and baked goods. Sustainably sourced, the flour comes in eco-friendly airtight packaging to retain its freshness and natural properties, ensuring you enjoy the full benefits of this superfood in every meal.

Shiva Organic Black Wheat Flour, in a convenient 1.5 kg package, is your gateway to embracing the nutritional power of an ancient grain. Black wheat flour has been revered throughout history for its numerous health benefits and rich flavor profile. Unlike conventional refined wheat flour, this organic black wheat flour is packed with essential nutrients, antioxidants, and dietary fiber, making it a wholesome addition to your culinary endeavors. Boasting a lower glycemic index, it is easier to digest and supports overall digestive health because of its high fiber content, while also offering the added advantages of heart health and weight management. Rich in B vitamins, iron, magnesium, and zinc, this flour not only enriches your dishes but also contributes to your well-being. Unlock the goodness of black wheat in your cooking and enjoy the vitality that it brings to you and your business.

All-purpose flour, also known as Maida, is a highly versatile ingredient essential for both professional bakers and home cooks alike. Made from a blend of hard and soft wheat, this flour boasts moderate protein content ranging from 10% to 12%, making it perfect for an extensive range of culinary tasks, including baking bread, cookies, cakes, and even sauces. Available in both bleached and unbleached varieties, all-purpose flour caters to diverse baking requirements. The bleached variety is chemically treated to create a finer, softer texture, making it ideal for delicate pastries and cakes. In contrast, unbleached flour retains more nutrients due to its natural aging process, resulting in a denser product often preferred for bread and pizza dough. No matter the culinary application, this all-purpose flour is designed to enhance flavor and ensure perfect consistency, making it a staple in any kitchen.

Apna Chakki Fresh Atta is a premium whole wheat flour that is expertly milled from the finest quality wheat, making it the perfect choice for businesses aiming to enhance their culinary offerings. Our flour is crafted in a state-of-the-art facility with advanced grinding technology, ensuring a consistently ultra-fine texture that delivers superior baking performance. The flour provides exceptional absorbency and a smooth finish, ideal for creating perfectly risen rotis, bread, and other bakery products. With a commitment to quality, we maintain strict hygiene controls throughout our production process, from wheat selection to packaging. Enjoy the wholesome goodness and unmatched quality of Apna Chakki Fresh Atta for a remarkable cooking experience.

Chana Sattu is a nutritious drink made from roasted Bengal gram that delivers a deliciously refreshing taste, particularly popular in Bihar and Uttar Pradesh, India. This unique beverage is a rich source of protein, fiber, and essential nutrients that are beneficial for health. To prepare, chana dal is cleaned, roasted, and ground into a fine powder. The resulting powder is then mixed with water and spices like roasted cumin powder, black salt, and chaat masala, which enhances its flavor. Some prefer adding a squeeze of lemon or mint leaves for extra freshness, especially during the scorching summer months when chana sattu is cherished for its cooling properties. Not only does it serve as a revitalizing drink, but chana sattu also makes for a light breakfast option packed with energy to kickstart your day. Its high protein content aids muscle building and repair, while fiber promotes digestion and weight management. Additionally, it is fortified with vital vitamins and minerals, making chana sattu a nutritious powerhouse. Choosing chana sattu means opting for a health-conscious, energetic lifestyle.

Natraj The Right Choice Channa Flour 1kg is a premium quality flour made from roasted chickpeas, known for its rich nutritional benefits. This gluten-free superfood is packed with plant-based protein, dietary fiber, and essential vitamins and minerals, making it an ideal choice for health-conscious individuals. Perfect for a variety of dishes, Chana Sattu supports digestion, boosts energy, and provides a delicious flavor while being easy to incorporate into your diet. Utilize this versatile flour in traditional recipes or modern culinary creations to enjoy a healthful boost.

Pansari MP Sharbati Atta 5 kg is your go-to solution for authentic Indian cooking, providing superior quality flour that transforms simple ingredients into exquisite dishes. This premium Indian flour, made from the finest Sharbati wheat, is particularly cherished for its unique softness and rich flavor profile. Perfectly designed for crafting iconic Indian breads such as rotis and parathas, the MP Sharbati Atta ensures soft, fluffy, and delicious results that will elevate your meals. Experience the rich taste that traditional Indian cuisine demands and deliver culinary excellence straight from your kitchen with Pansari's premium flour.

Fresh Maida is a premium quality refined wheat flour, meticulously milled to perfection, ensuring that only the pure endosperm is processed while the bran and germ are removed. This results in a fine, powdery texture that is soft and smooth, making it an essential ingredient in various culinary applications, especially in Indian cuisine. Its high gluten content acts as a great binding agent, providing the elasticity necessary for achieving light and fluffy baked goods. Perfect for an array of dishes such as naan, bhaturas, samosas, pastries, cakes, and biscuits, Fresh Maida is the go-to flour for chefs and bakers looking to create delectable treats. Furthermore, its exceptional baking properties result in dishes that exhibit a tender bite, finer crumb structure, and enhanced volume, ideal for both professional kitchens and home cooking.

Discover the wholesome goodness of Green Blossom Organic Wheat Flour (Lokwan Atta) in a convenient 3 Kg package, consisting of three separate 1 Kg bags. Made from 100% organic whole wheat, this flour is not only vegan and natural but also ideal for everyday cooking. Whether you're preparing soft chapatis, delicious stuffed parathas, or traditional Puranpolis, Green Blossom Lokwan Atta ensures the best texture and taste for your culinary creations. Free from chemicals and fertilizers, this unadulterated flour promotes healthy bowel movements and assists in weight management, making it a perfect addition to your healthy diet. Please note that the product may experience moisture loss due to environmental conditions, but its quality remains uncompromised. Enjoy the benefits of organic cooking with Green Blossom's premium Lokwan Atta, perfect for family meals and gatherings.

Black Wheat Flour (1 Kg) is a nutritious powerhouse, rich in essential antioxidants and nutrients sourced directly from local rural women. This high-quality flour contains no additives, ensuring you're consuming only pure goodness. The unique traditional grinding method utilized in its production allows for optimal nutrition retention, making it a fantastic choice for health-conscious consumers. With health benefits that include boosting immunity and providing vital minerals like selenium, magnesium, and zinc, Black Wheat Flour is an essential addition to any healthy diet. By choosing this product, you are not only prioritizing your health but also supporting the empowerment of rural women, contributing positively to their livelihoods with every purchase.

Graminway Bhatura Atta is a premium quality refined flour that’s specifically designed for making delicious and fluffy bhaturas, a traditional breakfast delicacy from Punjab and Delhi. Our Bhatura Atta is blended with the right proportions of refined flour, rava, salt, and sugar to ensure that you achieve the perfect texture and flavor every time. This easy-to-use bhatura flour allows both home cooks and commercial kitchens to whip up authentic Indian bhaturas that pair perfectly with cholle, onions, and pickles. Trust Graminway to provide high-quality, natural, and fresh ingredients with a commitment to health and wellness, making your cooking experience both simple and enjoyable. With a commitment to small batch production, we ensure that each packet retains maximum freshness and taste, delivering not just a product but an experience that resonates with the essence of Indian culinary tradition.

Jackfruit Powder, also known as Raw Green Jackfruit Flour, is a nutrient-dense and versatile food product made from 100% powdered raw jackfruit pods. This flour is an excellent source of edible proteins and fibers and possesses a low glycemic index, making it an ideal ingredient for health-conscious individuals, particularly those managing diabetes. The dietary fiber content in jackfruit powder aids in digestive health and promotes better weight management. The use of jackfruit powder not only enhances the taste of various dishes but also serves as a great replacement for traditional flour in baking and cooking. Perfect for making delicious idlis, dosas, puttu, upma, rotis, and even smoothies, this flour is free from added flavors and preservatives, ensuring that you are consuming a product that is as natural as possible. With a shelf life of 365 days when stored correctly in a dry and cool place, jackfruit powder is a convenient option for enhancing your culinary preparations while reaping the numerous health benefits it offers. Incorporate jackfruit powder into your meals daily to enjoy improved digestion and better blood sugar control.

Wheat Flour 1000gm is a high-quality, finely milled flour made from premium wheat sourced from the rich agricultural lands of India. This versatile flour, commonly known as Atta, is suitable for a wide array of culinary applications including bread, cakes, pastries, and sauces. Its unique properties derived from the gluten content allow for optimum texture and structure in baked goods. As a staple ingredient, it not only enhances flavor but also significantly contributes to the nutritional value of dishes. Packaged in a convenient 1000-gram size by Jajupara Farmer Producer Company Limited, this wheat flour promises the utmost quality and freshness. Ideal for both small and large scale commercial production, this flour meets the strictest quality standards and is perfect for businesses in the food industry looking for reliable and high-grade ingredients.

Discover the wholesome benefits of Hand-Grinded Wheat Flour, carefully crafted by rural women using traditional methods. Each 1 Kg pack of this all-natural flour promises an authentic taste, enriched with vital nutrients, and is completely free from chemical residues. By choosing our Wheat Flour, you support economic empowerment for rural women, contributing to their financial independence while experiencing the traditional goodness of hand-ground flour. Perfect for baking, cooking, and enhancing your dishes, our product symbolizes quality and care in every grain.

Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.

Green Blossom's Organic Whole Wheat Flour (Lokwan Atta) is your go-to flour option for health-conscious consumers seeking 100% organic and natural ingredients. With its NPOP certification, this high-quality flour is made from Lokwan wheat, which is renowned for its exceptional softness and ease of use in making delicious thin chapatis, puranpolis, stuffed parathas, and other Indian bread. Unrefined and free from chemical additives and pesticides, our flour brings the goodness of nature to your kitchen, catering perfectly to your day-to-day cooking needs. Promoting health benefits such as improved bowel movements and effective weight management, this flour is ideal for vegan lifestyles and those who prioritize wholesome nutrition. Packaged in a convenient 10 kg size, you get bulk value for your cooking needs while maintaining the high-quality standards set by Green Blossom. This flour provides not just taste but also a commitment to health and wellness.

Indiquick Impex Premium Barley Flour (Jau Atta) is sourced from high-quality barley grains and meticulously milled to create a fine, nutritious flour ideal for both savory and sweet dishes. This 100% pure and natural barley flour is packed with essential nutrients, making it a healthy alternative for cooking and baking. Known for its low glycemic index, it helps in blood sugar regulation while providing sustained energy. Use it to make delicious flatbreads, pancakes, muffins, or as a natural thickening agent for soups and sauces. Our eco-friendly, airtight packaging ensures that the flour retains its freshness and nutritional properties. Choose Indiquick Impex for sustainably-sourced barley flour that supports local farmers and communities.

Discover the incredible health benefits of our Finger Millets (Ragi) Dosai Flour, a nutrient-rich food product that is both delicious and versatile. Made from high-quality organic finger millets, this flour is an excellent source of calcium, iron, and fiber, making it essential for promoting bone health, enhancing hemoglobin levels, and aiding digestion. With a low glycemic index, it is particularly beneficial for individuals managing blood sugar levels, offering a heart-healthy alternative to regular flours. Our product is packed with antioxidants, reducing oxidative stress and supporting overall well-being while helping in weight management. Being sustainably sourced and processed ensures it meets the highest quality standards, making it a preferred choice for importers and bulk suppliers in the international export market. Partner with Ayaan Naturals for premium-grade Finger Millets Dosai Flour and satisfy the growing demand for healthy, organic food options.

Discover the wholesome goodness of Ragi/Finger Millets Flour (Hand Made), a nutrient-packed and gluten-free flour option ideal for health-conscious consumers and businesses. Rich in antioxidants, amino acids, protein, fiber, and calcium, this flour not only boosts immunity but also supports overall well-being. The unique hand-made process ensures the nutritional value is preserved, offering a healthier alternative to machine ground flours. By choosing this product, you not only indulge in quality ingredients but also empower rural women through sustainable employment opportunities. Enjoy a guilt-free and nutritious addition to your culinary creations with our authentic Ragi/Finger Millets Flour.

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours. With exceptional digestive health benefits and a rich mineral profile, it caters to health-conscious consumers looking for safe and nutritious options in their culinary creations.

Discover the premium quality Wheat Flour available in various packaging sizes including 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, and 50Kg. Our flour is sourced from the finest wheat, ensuring superior taste and texture for all your culinary needs. Whether you are a small bakery, a large-scale food manufacturer, or a restaurant looking to produce delicious baked goods, our wheat flour meets all food safety and quality standards. We also offer customized packaging solutions tailored to your specific requirements, whether branded or non-branded. This flexibility makes our product highly versatile for B2B transactions. Experience the difference in baking and cooking with our quality wheat flour, available for bulk orders to streamline your business operations. Partner with us to ensure your establishment always has the best flour at competitive prices, enhancing your product offerings and customer satisfaction.

Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour crafted from high-quality kodo millet grains. This nutritious flour is rich in dietary fiber, protein, and essential minerals, including iron and magnesium, making it an excellent choice for health-conscious individuals. It has a mild, nutty flavor, perfect for cooking and baking. Use it to create wholesome flatbreads like rotis and dosas, or experiment with sweet treats like cookies and pancakes. Natraj Kodo Millet Flour helps promote digestion, weight management, and stable blood sugar levels, catering to a balanced diet while providing the versatility needed in various recipes. Trust Natraj for quality and exceptional taste, meeting the needs of those seeking gluten-free options without compromising on flavor.

Organic waste shredder are machines engineered to reduce the size of organic waste materials, such as food scraps, garden debOOrganic Wet Waste Shredder Capacity 200 Kg/Hour, Organic Wet Waste Shredder is an innovative new way to dispose of wet waste. Simply place your organic waste into the shredder, press start, and watch as it turns into a fine powder that can be easily disposed of through normal household plumbing systems It comes with minimal operation requirement and with low maintenance cosrganic waste shredder are machines engineered to reduce the size of organic waste materials.

Corn Flour is a finely ground powder derived from dried corn kernels, making it an essential ingredient for a variety of culinary applications. Known for its versatility, corn flour excels in thickening sauces, soups, and stews, contributing a smooth texture and rich consistency to these dishes. As a coating for fried foods, corn flour delivers a crisp and golden finish that elevates the overall taste and presentation. Beyond its culinary attributes, corn flour is packed with fiber and protein, making it a valuable nutritional addition to recipes. Ideal for both cooking and baking, this ingredient helps enhance the nutritional profile of your meals, making it a must-have in commercial kitchens, restaurants, and food production facilities.

Graminway's Daal Poori Atta brings the authentic taste of Rajasthan straight to your kitchen, allowing you to create delicious Bhedawi Pooris effortlessly. Our carefully curated blend includes high-quality whole wheat flour, urad daal, rava, and spices that embody traditional flavors. Known for its versatility, these pooris can be relished with a wide variety of accompaniments such as tangy pickles or aloo sabzi. Each ingredient is selected thoughtfully, ensuring no preservatives or bleach are used, making this atta a healthy choice for your meals. Simply mix with water to create a soft dough and fry for a crispy delight that is perfect for breakfast or dinner.

Shiva Organic Ragi Atta (Himalayan, 1.5kg) is a premium quality finger millet flour known for its exceptional nutritional profile. Rich in amino acids, particularly methionine, this organic ragi flour contains 5-30 times more calcium than other cereals, making it a superfood that fosters strong bones and overall health. It's packed with essential macro and micronutrients, including proteins, vitamins, and minerals, while being completely gluten-free. Ideal for various recipes like dosas, idlis, ragi rotis, and even desserts like ragi halwa, this nutritious flour is suitable for all ages, especially as a weaning food for babies. Ragi is not only beneficial for digestive health but also promotes hair strength and prevents various health complications such as high cholesterol and diabetes. With its high fiber content and low-fat nature, it's an excellent addition to health-conscious diets, especially for vegetarians seeking quality protein sources. Incorporate this versatile superfood into your diet for enhanced heart, digestive, skin, and liver health.

Introducing our premium Multigrain Atta, a wholesome wheat flour blend thoughtfully crafted for both taste and nutrition. Packaged in a convenient 1000 gm size, this flour is produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED, a trusted source for quality food products located in Vill - Majhiya, Block - Hariyawan, Majhiya, Hardoi, Uttar Pradesh, India. Our multigrain atta is made using a rich mix of grains including wheat, oats, barley, millet, corn, and more, offering an array of nutritional benefits that surpass ordinary wheat flour. Perfect for creating delicious rotis, parathas, and various baked goods, this flour ensures freshness with a manufacturing date of 05/2024. Enjoy the enhanced flavors and health benefits in every bite, and if you have any inquiries, don’t hesitate to reach out to us at 9670541965.

Graminway’s Gluten Free Singhara Atta is derived from premium quality water chestnuts, carefully sourced from organic cultivators in India who handpick the fruits to ensure superior quality. This gluten-free flour is not only rich in essential nutrients like iron, calcium, and zinc, but it also provides a healthy alternative for individuals seeking to avoid gluten or cholesterol. With a glycemic index of 60, Singhara Atta is a versatile ingredient suitable for various culinary creations, from traditional Indian dishes such as parathas and puris to modern recipes like gluten-free snacks and baked goods. It can also be used as a thickener in soups and sauces, enhancing the texture of your dishes. Easy to use, just knead with water and let the dough rest, making it a convenient choice for busy kitchens. Elevate your cooking with the tempting and nutritious benefits of Graminway's Singhara Atta.

Natraj The Right Choice Bajra Flour, milled from premium bajra grains, offers a traditional yet modern addition to your kitchen. This versatile flour is perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. It’s packed with essential nutrients and features a distinct nutty flavor, ensuring that every dish is not only nutritious but also full of authentic taste. The rich fiber content, vitamins, and minerals make this flour a beneficial staple in your diet. Whether for daily meals or special recipes, Natraj Bajra Flour enhances health and culinary experience alike.

NATRAJ THE RIGHT CHOICE SOYABEAN ATTA 1KG is a premium quality soybean flour manufactured from finely ground soybeans. Known for its high protein content, this nutrient-dense flour serves as an excellent option for enhancing your dietary intake. It offers numerous health benefits, including promoting digestive health, aiding in weight management, and providing essential vitamins and minerals such as iron, calcium, magnesium, and potassium. Its subtle nutty flavor and dense texture make it a versatile ingredient ideal for a wide variety of culinary uses ranging from nutritious flatbreads, pancakes, and muffins to healthy smoothies and sauces. Natraj stands as the leading manufacturer of soybean flour in India, ensuring that every pack adheres to high standards of quality and nutrition, thus making it the perfect addition to any health-focused kitchen.

Discover the health benefits of Graminway's Gluten Free Singhara Atta (1kg), a versatile flour made from water chestnuts, prized for its nutritional richness and suitability for various dietary needs. Not only is this flour the ideal choice for those observing fasting rituals during Navratri, but it’s also perfect for everyday cooking. With its gluten-free and cholesterol-free properties, Singhara Atta is packed with essential nutrients such as iron, calcium, and zinc, making it a superfood for individuals of all ages. Whether you want to make delicious parathas, crispy puris, or even innovative snack items, this flour serves as a perfect base. Its unique properties allow it to act as a thickener, and when combined with regular flour, it can enhance dishes with added softness and crispiness. Graminway sources its water chestnuts from organic cultivators who prioritize quality and sustainable agricultural practices. Experience the healthy, energizing qualities of Singhara Atta that fits into any cuisine, from traditional Indian snacks to wholesome everyday meals.

Graminway’s Daal Poori Atta, a traditional blend of wholesome ingredients, is your go-to flour for making authentic Rajasthani Bhedawi Pooris. This premium 1kg pack contains a medley of Whole Wheat Flour, Urad Daal, Rava (semolina), Whole Red Chilly, Asafoetida, and Salt, meticulously combined to deliver rich flavor and nutritional value. Made without any preservatives or bleaching agents, this Daal Poori Atta stands out in the crowd for its authentic taste and quality. With just a few simple steps - mixing water, kneading into a soft dough, and deep-frying - you can enjoy crispy, delectable pooris that are perfect for any meal. Servings are versatile; pair it with tangy aloo sabzi, tomato chutney, or enjoy it plain. Elevate your breakfast or dinner experience with this flavorful flour, rooted in tradition and crafted with love from Seoni Amma’s cherished recipes.

Graminway Gluten Free Rajgira Atta is an exceptional flour sourced from amaranth seeds, ideal for health-conscious individuals and vegetarians. Packed in a convenient 500g package, this flour is not only gluten-free, making it perfect for those with gluten sensitivity but also rich in proteins and essential nutrients. Rajgira Atta is highly versatile for various culinary applications, such as preparing traditional desserts like halwa and ladoo, as well as savory dishes like dosa, cheela, poori, and chapatti. Our commitment at Graminway lies in offering the highest quality products that promote a healthy lifestyle without compromising on taste. Each batch is produced in small quantities to ensure freshness, and we prioritize clean, natural ingredients that support your health goals. Experience the difference with Graminway’s Rajgira Atta and enjoy a wholesome, flavorful addition to your diet.

NATRAJ THE RIGHT CHOICE JAU SATTU 500G is a premium flour derived from roasted barley, known for its exceptional nutritional benefits and remarkable versatility in various culinary applications. Rich in dietary fiber, protein, and essential vitamins and minerals, Jau Sattu is an indispensable ingredient that promotes digestive health, aids in weight management, and supports overall well-being. Whether used in beverages, soups, or traditional dishes, this wholesome barley flour brings a delightful nutty flavor while nourishing your body and enhancing your meals, making it a superior choice for health-conscious consumers and culinary enthusiasts alike.

Graminway Gluten Free Rajgira Atta (Amaranth Flour) is a premium flour made from the seeds of the Rajgira plant, commonly known as amaranth. This gluten-free flour is a rich source of protein and is perfect for those following a vegetarian or gluten-free diet. Ideal for preparing various delicious and nutritious foods, Rajgira Atta can be used to make traditional Indian dishes such as halwa, ladoo, dosa, cheela, poori, and chapatti. Graminway is dedicated to promoting a healthy lifestyle by offering clean, natural, and high-quality products at affordable prices. Our flour is manufactured in small batches to ensure maximum freshness and retains its nutrient value without any compromise in taste. Whether for fasting or daily nutrition, Graminway Rajgira Atta is an essential ingredient for every health-conscious kitchen, supporting a balanced diet and a thriving life.

Shri Milan Poha is a premium quality flattened rice, ideal for creating delicious and nutritious meals in the modern kitchen. Sourced directly from the finest rice fields, this product has been expertly processed to ensure a light, fluffy texture while retaining all the essential nutrients. Shri Milan Poha is gluten-free and made from high-grade rice, making it the perfect choice for health-conscious consumers. It can be used in a variety of dishes, including traditional Indian snacks like Poha and Chivda, or in contemporary recipes such as salads and breakfast bowls. Versatile and easy to prepare, this 1Kg pack is designed for both personal and commercial kitchens, offering efficiency without compromising on taste. It is packaged for freshness, ensuring that each grain of poha retains its natural flavor and aroma. Experience the authentic taste and quality with Shri Milan Poha, perfect for your specific culinary needs.

Natraj The Right Choice Ragi Ka Atta, also known as finger millet flour, is a nutrient-dense staple that is perfect for health-conscious consumers and culinary enthusiasts alike. At 1kg per pack, this versatile flour is made by grinding high-quality ragi grains, providing a rich source of essential nutrients such as calcium, iron, and dietary fiber. Its nutty flavor and coarse texture make it an ideal ingredient for a variety of traditional Indian dishes, including wholesome flatbreads like ragi mudde and ragi roti, as well as delicious dosas, porridges, laddoos, and more. Promoted for its health benefits, this gluten-free flour boasts a low glycemic index, making it an excellent choice for diabetics and individuals on a weight-loss journey. Whether you're looking to create healthy meals or traditional sweets, incorporating Ragi Ka Atta into your diet can enhance both nutrition and flavor. Achieve the best results by blending Natraj Ragi Atta with other flours, like wheat or rice, for a softer texture. Elevate your culinary repertoire with this must-have ingredient in every Indian kitchen.

Pansari Chakki Atta, packaged in a convenient 5 kg bag, is freshly ground whole wheat flour sourced from top-quality grains. This traditional stone-ground flour is perfect for a variety of culinary applications including baking and cooking. Its unique grinding process preserves essential nutrients and enhances flavor, making it the perfect choice for soft, wholesome rotis, parathas, and various types of bread. By choosing Pansari Chakki Atta, you're ensuring a nutritious addition to your kitchen that guarantees delicious results and a rich, aromatic experience while cooking. Experience the benefits of 100% whole wheat flour free from added maida, packed with fibers and proteins, promoting a healthier lifestyle and suitable for diet-conscious individuals.

Banana flour is an innovative and nutritious alternative to traditional wheat flour, derived from the processing of green bananas. This versatile ingredient is gaining global attention for its health benefits and culinary flexibility. With a fine texture and subtle flavor, banana flour enhances a variety of recipes, ranging from baked goods like breads, cookies, and cakes to savory dishes, sauces, and smoothies. Being gluten-free and high in resistant starch, banana flour addresses dietary restrictions and promotes digestive health. It is rich in essential vitamins and minerals, making it a wholesome addition to any kitchen.

Pansari Chakki Atta is a premium quality whole wheat flour that embodies the essence of traditional Indian cooking. Freshly ground and packaged in a convenient 1 kg size, this atta is an excellent choice for chefs and food businesses looking to create authentic flatbreads such as rotis and parathas. The stone-ground milling process retains essential nutrients, resulting in a flour that is not only rich in fiber but also promotes a healthy lifestyle. Pansari Chakki Atta is made from top-grade grains sourced from renowned wheat fields, ensuring that every bite delivers the delicious taste and aroma of homemade breads. This flour is free from added maida, making it a wholesome choice for health-conscious individuals. Elevate your culinary creations with Pansari Chakki Atta, and enjoy the nourishing benefits of 100% whole wheat in your meals.

Pansari Chakki Atta comes in a large 10 kg pack, providing an ample supply of premium whole wheat flour freshly ground using traditional stone milling techniques. This ensures optimal preservation of nutrients and flavor, making it an ideal choice for both home cooks and professional chefs. Perfect for crafting soft, flavorful rotis, parathas, and other Indian breads, Pansari Chakki Atta features a fine texture that guarantees excellent dough consistency and superior quality. It is made from the best quality grains sourced from renowned wheat fields, with no added maida, ensuring a completely organic product that supports healthy eating habits without sacrificing flavor. Its delightful aroma enhances the cooking experience, making every meal special with healthful nutrition and taste. This versatile atta is suitable for family recipes, large gatherings, or commercial use, and contains added fibers and proteins to support a balanced diet.

Tandoori Atta is an authentic Indian flour, meticulously crafted from the finest wheat grains to enhance your culinary skills. Ideal for preparing a variety of traditional flatbreads such as roti, naan, and chapati, this premium atta is stone-ground to retain its natural nutrients and rich flavor. The milling process ensures a consistent texture that facilitates easy rolling and cooking, allowing you to recreate authentic Indian textures and aromas in your kitchen. With its high fiber content and essential nutrients, Tandoori Atta not only helps you make delectable dishes but also contributes to a healthy diet. Discover the joy of Indian cooking with Tandoori Atta, perfect for both household chefs and professional kitchens alike.

Whole Wheat Flour is a wholesome and nutritious flour produced from the complete wheat kernel, including the bran, germ, and endosperm. Its unrefined nature means that it retains essential nutrients such as fiber, protein, and vitamins, proving to be a healthier alternative to conventional white flour. This flour's slightly nutty flavor enhances the taste of various baked goods, making it ideal for crafting everything from hearty artisan breads to rich pasta and delicious cookies. Whole Wheat Flour is not only versatile for a wide range of recipes but also contributes to a more satisfying culinary experience. By choosing Whole Wheat Flour, customers can elevate their baking while also prioritizing nutrition in their products, appealing to health-conscious consumers who desire quality and flavor in their food.

Graminway Multigrain Atta (500g Pack of 2) is a nutritious blend meticulously crafted to elevate your culinary experience while enhancing your health with an abundance of essential nutrients. Nurtured with nature's best grains, including Whole Wheat, Jowar, Bajra, Ragi, Oats, and Chana Dal, this multigrain flour not only offers a robust and rich flavor but also a comprehensive profile of vitamins and minerals crucial for a balanced diet. With the growing consumer inclination towards wholesome food, Graminway Multi Grain Atta stands out as a premium choice for businesses in the food and health industry. This versatile flour can seamlessly substitute traditional wheat flour in a plethora of recipes, making it an ideal ingredient for rotis, parathas, and baked goods. Promote health and diversity in meals with Graminway Multigrain Atta – a perfect fusion of taste, texture, and nutrition.

Suji, also known as semolina, is a premium-quality flour derived from the finest durum wheat. This versatile ingredient boasts an extensive range of culinary applications. From crafting homemade pasta to baking delectable bread and indulging in exquisite desserts, Suji enhances the flavor and texture of various dishes. As a rich source of dietary fiber, protein, and essential minerals, it not only supports overall health but is also easy to digest, making it an ideal choice for those with sensitive stomachs. Whether you are a professional chef seeking high-quality ingredients or a B2B business looking to stock up on versatile food products, Suji is the perfect addition to your pantry curated with health and culinary creativity in mind.

Natraj The Right Choice Little Millet (Kutki Millet) is a premium, gluten-free grain celebrated for its nutritional benefits and culinary versatility. Sourced from the trusted manufacturer Taj Emporium in India, this kutki millet features tiny, round grains with a subtle, nutty flavor. With its high dietary fiber content, this millet promotes digestive health, aids in weight management, and keeps you feeling full. Rich in essential nutrients like iron, calcium, magnesium, and phosphorus, it supports overall health and wellness. Its low glycemic index makes it ideal for blood sugar management, catering to health-conscious consumers. Use Little Millet in various recipes as a wholesome alternative to rice or quinoa, or enjoy it in delicious breakfast porridge, baked goods, or as a side dish, enriching your diet with this nutrient-dense grain.

Mucuna and Ashwagandha are designed to help fight stress and negativity more effectively and promote overall wellness. Benefits; Relieves Stress and Anxiety. Lowers Blood Sugar and Fat. Increases Muscle and Strength. Improves Sexual Function in Women. Boosts Fertility and Testosterone Levels in Men. Sharpens Focus and Memory. Supports Heart Health.

The Rush Corn Flour is a premium-quality food ingredient, meticulously processed from the finest maize under strict hygienic conditions, ensuring that it is free from any adulterants. Our corn flour is versatile and can be used in a variety of culinary applications, including sauces, puddings, desserts, custards, and sweets. Each package is carefully sealed in safe packaging to maintain its freshness and nutritional properties. Whether you're a small bakery or a large food production facility, The Rush Corn Flour can meet your specific needs with available packages in various weights. Elevate your recipes with this excellent thickening agent that offers superb consistency and enhances the quality of your food products.

Graminway Masala Cheela Mix is a premium blend of whole wheat flour, rice flour, and a carefully selected mix of spices. This 500g pack not only reflects the rich culinary heritage of India but is also designed for modern convenience. With ingredients like dry coriander leaves and green chilies, the Masala Cheela Mix offers an authentic, flavorful twist reminiscent of traditional recipes. Preparation is easy and quick - simply mix with buttermilk for a delicious, protein-rich breakfast or snack option that can be enjoyed alone or paired with green chutney. Enjoy the health benefits of whole grains and the delightful taste of spices in every bite, while you invest in a product dedicated to promoting a healthy and active lifestyle. Graminway is committed to quality, offering affordable products aimed at making nutritious foods accessible for everyone. Perfect for B2B buyers looking for health-oriented, flavorful food mixes. Elevate your offerings with this delightful Masala Cheela Mix, perfect for restaurants, cafes, and health-focused establishments.

MillO'rich Roasted Great Millet Flour (Sorghum) is the ultimate gluten-free flour for health-conscious bakers and culinary enthusiasts. This flour is meticulously prepared from the finest Great Millet grains sourced from India, ensuring each batch retains its natural flavor and abundance of nutrients. The roasting process not only enhances the unique flavor profile of the flour but also contributes to its digestibility, making it easier for users to incorporate into various recipes. Offered in a range of packaging sizes including 500 g, 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg, MillO'rich Roasted Great Millet Flour is the ideal choice for both home bakers and industrial applications. Free from artificial flavorings and preservatives, this flour empowers you to create wholesome dishes that are both delicious and nutritious. Unlock the potential of gluten-free baking with MillO'rich, perfect for cakes, bread, cookies, and more. For further inquiries or to place orders, please visit our website or contact us directly.

Graminway Multigrain Atta is a 1kg blend of nutritious whole grains and pulses designed to enhance dietary diversity and health. Our unique formula combines Whole Wheat, Jowar, Bajra, Ragi, Chana Dal, and Oats, providing a wholesome source of fiber, protein, vitamins, and minerals. Each ingredient in our multigrain flour has been carefully selected for its contribution to overall health. Whole Wheat gives a familiar texture, while Jowar and Bajra enrich the blend with gluten-free goodness and essential nutrients. Ragi brings significant amounts of calcium and iron, making this atta beneficial for bone health, particularly for growing children and the elderly. Oats improve texture and fiber content, while Chana Dal enhances protein levels. Whether you are crafting rotis, parathas, or baked goods, Graminway Multigrain Atta is a versatile ingredient that seamlessly integrates into your recipes, helping you enjoy delicious meals while reaping the nutritional benefits of a varied diet.

Graminway Healthy Gujarati Thepla Atta is a meticulously crafted blend of traditional flours, expertly designed to elevate your pre-prepared meals with authentic Gujarati flavors. Each 500g pack contains a premium mix of Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and a medley of spices, making it the perfect base for the celebrated Gujarati dish, Oondhiyo. Designed for health-conscious consumers, Graminway ensures each ingredient used is not just tasty but also contributes to a healthy lifestyle. This versatile atta is not only easy to prepare but also rich in nutrients, making your culinary experience both wholesome and delightful. The preparation method is simple: combine the atta with water and ghee, create a soft dough, roll it out, and cook on an iron griddle to serve hot with your favorite sabji. Embrace the essence of Indian cuisine with a product that embodies a commitment to quality and health.

Introducing Graminway Gujarati Thepla Atta, a perfect blend of traditional Gujarati ingredients specifically crafted for the vibrant taste of Thepla, a staple food in Gujarati cuisine. This 1 kg pack contains a wholesome mixture of Besan, Jowar Atta, Bajra Atta, and Whole Wheat Atta enriched with aromatic spices like Ajwain, Kasoori Methi, Amchur, and Chaat Masala. Thepla is not just a meal; it's a nourishing experience that integrates seamlessly into a healthy lifestyle. With our easy preparation method, you can whip up delicious Thepla that pairs beautifully with various dishes such as Oondhiyo, or can be enjoyed alone with ghee or yogurt. By choosing Graminway, you're not just choosing quality, but you're also supporting a purpose-driven brand that prioritizes health and sustainability. Each batch is prepared with great care, ensuring that you receive not only flavorful but also fresh products that contribute to your well-being. Serve your family the healthy goodness of Graminway Gujarati Thepla Atta, where taste meets health, ensuring you and your loved ones enjoy the best of both worlds.

Natraj The Right Choice Jowar Atta is crafted from premium jowar (sorghum) grains, offering a gluten-free flour alternative that is packed with essential nutrients. Perfect for making soft, wholesome rotis, this flour provides a delicious flavor and texture that enhances various meals. Whether you're baking breads, cookies, or pancakes, Natraj Jowar Atta adds a distinctive nutty flavor while supporting better digestive health and overall wellness. With a commitment to quality and freshness, Natraj ensures each batch retains its nutritional benefits, making it a preferred choice for nutritious and flavorful cooking and baking.

NATRAJ THE RIGHT CHOICE Jau Atta is a premium flour crafted from the finest barley grains, offering a delightful nutty flavor and a wealth of nutritional benefits. This gluten-free flour stands out not only for its rich fiber content but also for its versatility in various culinary applications. Perfect for health-conscious consumers, this 1 kg pack provides the ideal basis for preparing soft rotis that pair beautifully with a variety of dishes. Beyond traditional uses, Natraj Jau Atta elevates baking recipes, adding wholesome goodness to breads, cookies, muffins, and more. With a commitment to quality and freshness, Natraj ensures each batch of Jau Atta meets high standards, making it a trustworthy choice for those prioritizing health and flavor in their meals.

Indiquick Impex presents its Premium Ragi Flour (Finger Millet), crafted from the finest quality finger millet grains. Our ragi flour is renowned for its exceptional health benefits, making it a staple in many households, particularly in Southern India, and increasingly popular worldwide. Made from 100% pure and natural ingredients, this nutrient-rich flour is free from additives and chemicals while being gluten-free, thus catering to a variety of dietary needs. Ragi flour is packed with essential nutrients like calcium, iron, protein, and dietary fiber, making it an excellent choice for all ages. Use it to create traditional dishes like ragi mudde and ragi roti, nutritious porridge, pancakes, or gluten-free baked goods. Our flour comes in eco-friendly, airtight packaging to maintain its freshness and nutritional value. By choosing Indiquick Impex Premium Ragi Flour, you not only enjoy superior quality but also support ethical sourcing practices that benefit local farmers and communities. Elevate your culinary experience and promote healthy eating in your home today!

Graminway Roasted Ragi Rava, made from high-quality roasted finger millet (ragi), is a nutritious superfood option for businesses looking to expand their product line. This 500g pack of roasted ragi rava is rich in fiber, calcium, and iron, making it an ideal ingredient for health-conscious consumers. The unique roasting process enhances the flavor and aroma, while the coarse texture provides a delightful chewiness to various dishes such as upma, porridge, dosas, and bakes. Naturally gluten-free and having a low glycemic index, this roasted ragi rava is perfect for individuals with dietary restrictions and those seeking nutritious, wholesome alternatives to wheat-based products. Elevate your culinary offerings with Graminway Roasted Ragi Rava, packed full of health benefits and versatility for countless recipes.

Natraj The Right Choice Ragi Millet, also known as finger millet (Eleusine coracana), is a highly nutritious and versatile grain crafted by Taj Emporium, a leading manufacturer in India. This gluten-free millet is celebrated for its exceptional health benefits and earthy flavor. Ragi Millet is packed with dietary fiber, making it excellent for digestion and weight management. It is a good source of plant-based protein and is rich in essential minerals like calcium, iron, magnesium, and phosphorus. With a low glycemic index, it is perfect for individuals aiming to manage blood sugar levels. Ragi Millet can be incorporated into various dishes like pilafs, soups, and salads, offering a delicious and healthy alternative to traditional grains. Natraj The Right Choice Ragi Millet is a valuable addition to any health-conscious diet, ensuring nutritional benefits and culinary versatility.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour made from the finest grains sourced directly from Indian farmers. Manufactured by ITC Ltd., this 10 kg pack of flour embodies the essence of purity and nutrition. With a meticulous 4-step process involving sourcing, cleaning, and grinding, Aashirvaad ensures zero human contact with the atta, thereby maintaining hygiene and quality. This whole wheat flour retains all natural dietary fibers, which contribute to effective digestion and enhanced immunity. Its unique chakki grinding method ensures that the atta is full of nutrients while being free from maida, making it perfect for preparing soft, fluffy rotis that stay fresh longer. Ideal for families looking to incorporate healthier options in their meals, Aashirvaad Superior MP Atta is not just flour; it’s a step toward a healthy lifestyle.

Our Organic Jowar Atta (Sorghum Flour), available in a convenient 3 Kg pack (1 Kg each, Pack of 3), is sourced from 100% organic farmers and is meticulously crafted to cater to health-conscious consumers seeking gluten-free alternatives. This flour is completely vegan, unpolished, and free from any additives, making it the perfect addition to your pantry for those with gluten sensitivities or for anyone aiming to maintain a healthy diet. Jowar flour, known for its complex carbohydrates, is an excellent choice for diabetics and those pursuing weight loss goals. Its high fiber content contributes to lower risks of obesity, hypertension, and cardiovascular diseases. Moreover, the protein-rich composition of Jowar flour provides the body with essential energy and aids in cell regeneration. Proudly manufactured by Samruddhi Organic Farms India Pvt Ltd, our product is chemical fertilizer and pesticide-free, ensuring that you consume nothing but the purest flour. Don't miss out on a healthy lifestyle—switch to our Organic Jowar Atta today.

Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.

Natraj The Right Choice Barnyard Millet is a nutritious and versatile gluten-free grain with small, round seeds and a mild, nutty flavor. It's rich in fiber, protein, and essential minerals, making it an ideal addition to a healthy diet. This millet cooks quickly, offering a slightly chewy texture, making it a fantastic alternative to rice or quinoa. Perfect for both savory and sweet dishes, this premium grain supports digestive health, weight management, and stable energy levels. With its rich nutritional profile, including high fiber, low glycemic index, and packed with essential vitamins and minerals, Natraj Barnyard Millet is perfect for health-conscious consumers and culinary enthusiasts alike.

Aashirvaad Sugar Release Control Atta is a uniquely formulated whole wheat flour designed specifically for health-conscious consumers and families. Unlike regular flour, this innovative blend combines whole wheat with pulse and legume flours, ensuring a natural grain mix rich in essential nutrients. Infused with healthy ingredients such as oats and methi, this atta boasts a low Glycemic Index (GI), promoting a gradual release of sugar into the bloodstream. This characteristic not only aids in better blood sugar management but also empowers individuals to maintain energy levels throughout the day. Beyond its health benefits, Aashirvaad Sugar Release Control Atta provides a familiar taste and aroma that mimics traditional flour, making it versatile for various culinary applications—from chapatis to parathas, ensuring it’s suitable for the entire family. Additionally, this product supports healthier lifestyle choices without compromising on flavor. Ideal for households seeking nutritious yet delicious food options, Aashirvaad Sugar Release Control Atta is a step toward healthier living.