1kg Other Pulses Beans

Incorporate the wholesome goodness of premium pulses into your diet and enjoy their numerous health benefits. Our selection includes lentils, chickpeas, and kidney beans, each sourced from the finest farms to provide a blend of taste and nutrition. Rich in essential nutrients, our pulses serve as a delicious addition to your meals, helping you create hearty, satisfying dishes. Perfect for soups, stews, salads, curries, and a variety of cuisines, our pulses are a staple that enhances both flavor and nutritional value in your culinary creations. Sourced sustainably with eco-friendly farming practices, our product is an excellent choice for those looking to support their health and the planet alike.

Our diverse selection of high-quality pulses comprises a wide range of dried and shelled leguminous vegetables, perfect for numerous culinary and industrial applications. We supply an extensive assortment of products including various types of chickpeas, lentils, peas, and beans, all available in different grades and customizable specifications tailored to meet the specific needs of your business. Our chickpeas include Kabuli Chana and Bengal Gram (Desi Chana), while our lentil offerings encompass skinless or split lentils that guarantee exceptional taste and nutritional value. Additionally, we provide both yellow and green peas, alongside a variety of beans such as Vigna mungo and Vigna radiata, and dried shelled pigeon peas (Cajanus cajan). Our pulses are not only versatile but are also designed to comply with international standards, ensuring quality and consistency in every batch. Partner with us to enhance your culinary creations and industrial processes with our premium leguminous vegetables, delivered in bulk directly to your location. With competitive pricing that aids cost reduction and high-quality products that elevate your performance, we are committed to supporting your business with the finest pulses available on the market.

Chempartners specializes in sourcing and supplying high-quality grains and pulses of Russian origin. Our extensive range of products covers every variety of pulses and grains, ensuring that we meet the diverse requirements of our B2B clients. With the capacity to supply quantities ranging from 1 MT to 100 MT per month, we are equipped to handle orders of all sizes, from small businesses to large-scale operations. We pride ourselves on providing exceptional service from the Russian port to Indian destinations, as well as offering door delivery based on our clients' needs. Our commitment to quality is evident in our use of the finest packing materials, which ensures that products remain undamaged during transit. We also offer flexible payment options, including cash payments and bank transfers, making it easy for our clients to place orders at their convenience. Partner with Chempartners for your grain and pulses needs and experience unrivaled service and product quality.

Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Discover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.

Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. They are a nutrient powerhouse, packed with protein, fiber, vitamins, and essential minerals that support various health benefits. Chickpeas promote digestive health, encouraging a feeling of fullness and helping to manage weight. Their low glycemic index is particularly beneficial for those with diabetes or anyone seeking prolonged energy release. Moreover, chickpeas possess heart-healthy properties that can lower bad cholesterol levels and decrease the risk of heart disease. With their antioxidant content, they also help combat oxidative stress and bolster immune health. Chickpeas are incredibly versatile, making them a staple in many kitchens worldwide, whether in the form of creamy hummus, hearty soups, fried snacks, or fresh salads. Their adaptability allows them to cater to a variety of tastes and dietary preferences, establishing them as a preferred ingredient in nutritious meals.

Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.

Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.

Introducing our premium quality Masuri Dal in a convenient 1 Kg pack, curated for health-conscious businesses and culinary professionals. This split red lentil is not just a staple in various cuisines; it’s renowned for its delicate flavor and rapid cooking characteristics. Perfect for busy weeknight dinners or warming soups, Masuri Dal is an excellent source of plant-based protein and essential nutrients. With its mild taste, it complements a myriad of spices and vegetables, enhancing the overall flavor profile of your dishes. This nutritious and versatile ingredient is suitable for a wide array of recipes, including curries, dals, and salads, making it an essential component in every kitchen. Choose Masuri Dal for a wholesome addition to your meals, ensuring satisfaction and well-being in every bite.

Field beans are a hearty legume native to the Americas, celebrated for their robust flavor and exceptional versatility in culinary applications. These nutrient-rich beans are a fantastic source of plant-based protein, dietary fiber, and iron, making them a standout ingredient that supports overall health and wellness. Field beans can be prepared in numerous ways, including boiling, baking, or frying, offering chefs and home cooks endless options for delicious meal creations. Their unique capacity to absorb flavors while maintaining their shape during cooking enhances any dish, whether used in hearty soups, flavorful stews, vibrant salads, or served as a delectable side dish. Ideal for both traditional and modern cuisine, field beans not only elevate the taste of meals but also contribute essential nutrients, making them a favorite choice in kitchens worldwide.

Foxtail Millet, also known as Kangni, is an ancient grain that offers a fluffy texture and a slightly sweet, nutty flavor. This gluten-free grain is a nutritional powerhouse, providing high amounts of protein, dietary fiber, and essential minerals. Foxtail Millet is an incredibly versatile ingredient; it cooks quickly and can be used in a variety of dishes including porridges, salads, and even baked goods. Boasting higher iron content than rice, Foxtail Millet effectively combats iron deficiency anemia, supports bone health, and plays a significant role in digestive well-being. Additionally, it enhances the immune system, nourishes the nervous system, and fosters cardiovascular health. With a low glycemic index, it is particularly beneficial for those managing diabetes and weight control. Incorporating Foxtail Millet into daily meals not only enriches them with its unique flavor but also supports a healthy lifestyle.

Barnyard millet, often referred to as a tiny superfood, is a nutrient-dense grain that is gaining popularity in health-conscious communities. This gluten-free whole grain boasts a mild, nutty flavor and a versatile culinary profile, allowing it to shine in a range of dishes, from savory meals to sweet treats. Cooked swiftly, Barnyard millet is an ideal option for busy kitchens. It is known for its high protein and fiber content, making it an excellent choice for those looking to enhance their diets with wholesome ingredients. Furthermore, Barnyard millet is rich in essential minerals such as iron, which is paramount for metabolic functions and energy levels. Perfect for diabetic individuals, it effectively manages glucose levels due to its low glycemic index and unique polyphenol content. The high levels of resistant starch in this grain promote cardiovascular health by reducing blood pressure and cholesterol levels. Additionally, Barnyard millet provides anemia relief with its significant iron content, thus alleviating fatigue and improving energy levels. It also supports skin and hair health with its antioxidant properties, as well as gastrointestinal wellness by aiding digestion and regular bowel function. Incorporating Barnyard millet into your diet promises a plethora of health benefits and versatile meal options.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.

Finger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.

Adzuki beans are a powerhouse of nutrition, highly regarded in both culinary and health spheres. Rich in protein and fiber, these small red legumes not only add texture and flavor to many dishes but also support a balanced diet. With significant amounts of iron and folate, adzuki beans contribute to enhanced energy levels and overall health. Furthermore, research suggests that these beans can assist in lowering cholesterol and stabilizing blood sugar levels, which make them an excellent choice for individuals seeking to improve their heart and metabolic health. Their culinary versatility is unmatched; they can seamlessly fit into a variety of dishes ranging from traditional soups and stews to contemporary salads and desserts. Adzuki beans are available dried or canned, allowing for easy incorporation into meals and providing a wholesome, nutrient-dense addition that caters to various dietary preferences and health objectives. Whether you are a food manufacturer, restaurant owner, or a health-conscious customer, adzuki beans can elevate your offerings and promote wellness.

Green Blossom Organic Red Rice is a premium quality, 100% organic rice sourced from certified organic farmers in India. Packed with nutritional benefits, this unpolished red rice retains its natural goodness and flavor, making it a perfect choice for health-conscious consumers. The unique red color comes from anthocyanins, a powerful antioxidant that promotes better health. Rich in fiber, iron, and vitamins B1 and B2, this rice supports weight loss and improves bone health while being completely free of chemical fertilizers, pesticides, and artificial additives. Its nutty flavor and satisfying texture make it an ideal accompaniment to a variety of dishes, promoting healthy, sustainable living.

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.

Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.

Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.

Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.

Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.

Introducing our premium Black Gram, also known as Desi Chana, recognized for its distinct dark brown to black exterior and creamy yellow interior. This superfood is not only a key ingredient in a variety of culinary dishes but also a nutritional powerhouse rich in protein, dietary fiber, essential vitamins, and minerals. Ideal for anyone looking to enhance their diet, our Black Gram offers beneficial properties that aid digestion, promote regular bowel movements, and help in regulating blood sugar levels. With a high fiber content and complex carbohydrates, it provides sustained energy, making it perfect for athletes and individuals with active lifestyles. Add the unique flavor and nutrition of Black Gram to your recipes and experience a wholesome balance in every bite.

Chemical Free Moong Beans provide a nutritious, healthy option for those seeking chemical-free food products. Grown without the use of synthetic pesticides or fertilizers, these moong beans are packed with protein, fiber, and essential vitamins. Ideal for salads, soups, or as a wholesome side dish, they not only enhance your dietary regimen but also support sustainable farming practices. Our organic moong beans are perfect for health-conscious consumers and those who prioritize environmental well-being. Incorporating these legumes into your meals brings both health benefits and peace of mind.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.

Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.

Green Blossom Organic Indrayani Rice (White) is a premium, unpolished rice variety crafted exclusively for daily consumption. Sourced from the pristine regions of Maharashtra and Madhya Pradesh, this medium grain rice boasts an exceptional sticky texture and a delightful aroma, making it perfect for creating flavorful One Pot Pulaos. This rice is not only delicious but also a healthy choice, containing high fiber content and a lower Glycaemic Index compared to other rice types. The product is entirely vegan, gluten-free, and produced without any additives or chemical fertilizers, ensuring you enjoy the purity and health benefits directly sourced from certified organic farmers. Enjoy the rich texture and a wholesome experience that Green Blossom Organic Indrayani Rice offers, while also contributing to sustainable agricultural practices.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

Bambara beans (Vigna subterranea) are a nutrient-rich legume that originates from Africa and is increasingly gaining recognition worldwide for their impressive health benefits and culinary versatility. These small, round beans typically come in shades of brown or black and are a powerful source of plant-based protein, dietary fiber, and essential minerals like iron. Known for their earthy flavor and satisfying texture, these beans can be incorporated into various dishes, from traditional African recipes to modern salads and snacks. Their ability to be boiled, fried, or roasted further enhances their appeal in the kitchen, making them a preferred ingredient for health-conscious consumers. Incorporating Bambara beans into your diet not only enriches meals but also contributes positively to overall health, making them an excellent choice for businesses in the health food sector.

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

Introducing Green Blossom Organic Chana Dal (Split Bengal Gram), a premium quality product that embodies the essence of organic and healthy eating. Each pack contains 1.5 kg, distributed in convenient servings of 500 grams in a pack of 3. This dal is 100% organic, ensuring no synthetic fertilizers or pesticides are used in its cultivation. Sourced from Samruddhi Organic Farms India Pvt Ltd, this unpolished chana dal is not only gluten-free but also free from any additives, making it an ideal choice for health-conscious consumers. With a delightful sweet and nutty flavor, Green Blossom Chana Dal retains its distinctive texture, never fully cooking through in soups or lentil dishes, offering an enjoyable and nutritious experience. Rich in protein and high in dietary fiber, it is the perfect addition to a balanced diet, promoting a sense of fullness and enhancing digestive health. Transform your culinary creations with the wholesome goodness of Green Blossom Organic Chana Dal, perfect for a variety of dishes while adhering to organic standards.

Discover the exquisite taste and health benefits of Organic Ambemohar Rice from Green Blossom, now available in a convenient 1 Kg pack. This unique rice variety is cultivated in the fertile regions of Maharashtra, Western Madhya Pradesh, and parts of Gujarat. Known for its delightful fragrance reminiscent of mango blossoms, Ambemohar rice is a must-have for those who appreciate culinary excellence. With its short grain size of approximately 5.5 mm, this rice is ideal for crafting special dishes during festivals and gatherings. Not only does it provide a rich aroma to your meals, but it is also packed with essential nutrients, energy, and high soluble fiber, making it a healthy choice for your diet. Gluten-free and 100% organic, this rice is perfect for health-conscious individuals, especially those with high blood pressure due to its low sodium content. Additionally, it promotes weight regulation, boosts energy levels, and is cholesterol-free, loaded with vitamins and carbohydrates. Transform your meals and lifestyle with the delicious and nutritious Organic Ambemohar Rice, a true treasure from Indian farms.

Discover the premium quality of our Masoor Dal, a staple in kitchens around the world, known for its rich nutritional profile and delightful taste. Sourced from the finest agricultural fields, our Masoor Dal is meticulously sorted and cleaned to guarantee its quality and freshness. This lentil variety is not only an excellent source of plant-based protein but also boasts a high level of dietary fiber, making it a healthy choice for those looking to enhance their diet with nutritious ingredients. Furthermore, the iron content in Masoor Dal supports vital bodily functions, particularly oxygen transportation through red blood cells. Versatility is another key aspect of Masoor Dal, as it can be used in a variety of culinary applications, from traditional Indian curries to nourishing soups and salads. Plus, with its quick cooking time, you can prepare delicious meals in no time, making it a staple for both busy professionals and home cooks alike.

Our premium White Peas are the essential pantry staple for food businesses seeking high-quality, nutritious ingredients for their culinary creations. Grown with utmost care, these peas offer a delightful sweet and earthy flavor that can elevate soups, stews, salads, and curries. As a nutritional powerhouse, they are packed with dietary fiber, protein, and essential minerals, promoting a healthy, balanced diet. Effortlessly prepare them by soaking overnight and cooking until tender, making them a convenient choice for busy kitchens. With exceptional quality and value, our White Peas guarantee culinary satisfaction and versatility across various dishes, helping establishments serve healthier options to their customers.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Chhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.

Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.

Kidney Beans, commonly known as Rajma, are a variety of beans that are shaped like kidneys and come in various types, including Red Kidney Beans, Kashmiri Kidney Beans, and Chitra Kidney Beans. These legumes are not only valued for their rich flavor and texture but are also packed with essential nutrients, making them an excellent choice for both households and food businesses. High in protein, fiber, and antioxidants, kidney beans play a crucial role in vegetarian diets, serving as a versatile ingredient in many dishes ranging from hearty stews to healthy salads. B2B buyers in the food industry can leverage the nutritional benefits and culinary flexibility of kidney beans to meet the growing demand for plant-based proteins and healthy food options. Each variant of kidney beans has its unique characteristics: the Red Kidney Beans are known for their robust flavor, Kashmiri variety is favored in regional cuisines for its mild taste and deep color, while Chitra beans are recognized for their speckled appearance and creamy texture. Sourcing bulk quantities of these beans can cater to restaurants, food manufacturers, and other businesses looking to enhance their menus with delicious and nutritious ingredients.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.

Experience the pure nutrition and rich flavor of our Organic Moong Mogar Dal, sourced from the finest farms and processed with care to preserve its natural goodness. With a net weight of 1 kg, our Moong Mogar Dal is a perfect addition to any healthy kitchen. This split yellow dal is cherished for its delicate taste and buttery texture, making it an indispensable ingredient for various dishes, including comforting dal soups, hearty stews, and refreshing salads. Not only does it cook quickly, but it also absorbs spices beautifully, elevating your culinary creations. Packed with protein, fiber, and essential vitamins, Organic Moong Mogar Dal is the ideal choice for health-conscious individuals who value both taste and nutrition in their meals.

Urad Dal, a staple ingredient in Indian cuisine, is celebrated for its rich and nutty flavor, making it an indispensable component in various dishes. Packed with high protein and fiber, Urad Dal complements a balanced diet, contributing positively to muscle health and digestive functions. This versatile legume thrives in both traditional recipes and modern culinary applications. Beyond its delightful taste, Urad Dal is also a powerhouse of essential nutrients, including iron and folate, making it a great ally for overall health and vitality. Regular consumption of Urad Dal has been associated with lower cholesterol levels, fostering better heart health. Notably, this ingredient is perfect for soups, stews, curries, and salads, offering a pleasing texture and delectable flavor enhancement to various meals. Embrace the goodness of Urad Dal in your kitchen and elevate your culinary creations today.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Introducing Bean Good Indian Brewed Coffee Beans, a premium selection of freshly roasted beans sourced from the renowned coffee-growing region of Chikmagalur. Each pack contains 500g of 100% Pure Arabica beans, celebrated for their rich flavor and unparalleled quality. Our coffee beans are meticulously roasted using one of the finest methods in the country, ensuring that each cup delivered is bold, strong, and packed with flavor. As you brew a cup, expect to experience delightful fruity and chocolate notes, thanks to the natural sweetness of our Arabica beans. Bean Good not only promises an exceptional coffee experience reminiscent of high-end cafes but also provides it at an affordable price, making it accessible for all coffee lovers. Plus, our beans are packed under hygienic conditions to preserve their freshness and flavor. Indulge in the robust and enriching coffee experience that only Bean Good can offer, and elevate your coffee rituals today!

White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Horse Gram, also known as Kulthi Dal, is a highly nutritious legume that holds significant importance in traditional Indian diets. This small, round, and brown seed is not only a powerhouse of protein but also rich in fiber, iron, and calcium. Its nutrient profile makes it an excellent choice for those seeking to enhance their health through natural means. Horse gram is known for its potential health benefits, which include lowering cholesterol levels, regulating blood sugar, aiding digestion, boosting the immune system, and reducing inflammation. The versatility of Horse Gram allows it to be prepared in multiple ways, whether boiled, simmered, pressure cooked, or ground into flour for making various flatbreads like roti. Ideal for both personal consumption and bulk purchases for businesses in the health food sector, Horse Gram is increasingly recognized for its contribution to a balanced diet and sustainable living.

Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Red kidney beans (Phaseolus vulgaris) are highly nutritious legumes that are popular in various global cuisines due to their fantastic flavor and texture. Recognizable by their deep red color and kidney shape, these beans provide impressive health benefits while being both versatile and delicious. According to historical records, red kidney beans were cultivated over 8,000 years ago in Peru and later spread through Europe by Spanish explorers. Today, they are commonly grown in countries like the United States, Mexico, India, and China. Rich in protein, fiber, and essential vitamins and minerals, they make an excellent addition to a balanced diet. Nutritionally, they are low in fat, and studies suggest that incorporating red kidney beans into meals can help manage blood sugar levels, reduce cholesterol, and promote heart health. You can find them in various forms, including dark red and small red kidney beans, and they are popular in dishes such as chili, soups, and southern-style meals. Experience the health benefits and culinary versatility of red kidney beans, making them an excellent choice for B2B partnerships in sustainable food sourcing and healthy eating initiatives.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.

Lupin (scientific name: Lupinus) is a genus of flowering plants belonging to the Fabaceae family, featuring approximately 200 species, predominantly native to the Americas. Known for their striking aesthetics, Lupins are popular garden plants that bring vibrant colors — ranging from blue, purple, pink, to white — to outdoor spaces. They typically reach heights between 1-2 meters and possess distinctive palmately compound leaves with multiple leaflets. Providing an ideal solution for various garden settings, Lupins thrive in well-drained soils with a pH of 6.0-7.0 and prefer full sun to partial shade. These herbaceous plants exhibit notable drought tolerance and require minimal fertilization. Beyond their ornamental appeal, several species within this genus yield edible seeds that can be consumed raw, roasted, or ground into flour, making them a versatile addition to both culinary applications and garden aesthetics. Easy to cultivate from seed, Lupins can be sown directly in the garden during the spring or fall, ensuring that both novice and experienced gardeners can enjoy their unique beauty and utility.

Lima beans, also known as butter beans, are a highly nutritious legume native to the Americas, celebrated for their smooth texture and mild, buttery flavor. These beans are an exceptional source of dietary fiber and plant-based protein, making them an integral component of a balanced diet designed to support digestive health, provide sustained energy, and enhance overall wellness. Lima beans are rich in essential vitamins and minerals, boosting their nutritional profile. Their versatility allows them to be prepared in numerous culinary ways including boiling, baking, and frying. They can enhance a variety of dishes from soups and stews to casseroles, or even be served as a delectable side dish. Lima beans not only contribute to a wholesome diet but also appeal to taste buds globally, making them a popular ingredient in kitchens around the world.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.

Green Moong Dal Split is a nutritious and versatile lentil commonly used in Indian cuisine. This small, round, and green lentil brings a slightly sweet flavor to various dishes. It is packed with health benefits, being a rich source of protein, dietary fiber, and iron, while remaining low in fat and calories. Ground moong dal can be effortlessly incorporated into soups, stews, curries, and salads, as well as a prime ingredient for making traditional Indian dal. Its health advantages include cholesterol regulation and blood sugar stabilization, alongside offering antioxidant properties. The ease of preparation further enhances its appeal for cooks looking for quick and healthful meal alternatives.

Black Eyed Beans, also known as Chawli or Lobia, are an exceptional source of nutrition, providing a plethora of health benefits. Rich in iron, these beans play a crucial role in enhancing energy levels and helping in the prevention of anemia. Their high fiber content makes them an effective ally in weight loss endeavors, as they promote feelings of fullness, reduce cholesterol levels, and regulate blood sugar. Sourced from the best farms, our Black Eyed Beans are of the highest quality, ensuring that you receive nothing but the best for your culinary needs. Whether you're looking to diversify your menu or enhance the nutritional profile of your meals, our premium-quality Black Eyed Beans are the ultimate choice for health-conscious individuals and businesses. Add them to salads, soups, or side dishes to provide a nutrient-packed boost to your offerings. Partner with us for reliable bulk supplies and experience the advantages of our quality assurance.

Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.

Green Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is an essential ingredient in Indian cuisine, particularly revered in Punjabi cooking. These small, black, oval-shaped lentils with a thick black skin are packed with a remarkable nutritional profile, making them a popular choice for health-conscious consumers and chefs alike. Rich in protein, dietary fiber, and essential vitamins and minerals, Black Whole Urad contributes to a balanced diet. When cooked, they transform into a soft, creamy texture, offering a distinct nutty flavor that enhances various dishes. Ideal for recipes such as dal makhani and khichdi, this lentil requires proper preparation, including soaking and longer cooking times due to its tough outer skin. Whether you're a restaurant owner, chef, or food manufacturer, Black Whole Urad is an indispensable addition to your culinary repertoire, providing both flavor and nutrition.

Red Kidney Beans, known as Rajma in Indian cuisine, are versatile legumes that pack a nutritious punch. Grown specifically for culinary uses, these kidney-shaped beans are a prominent ingredient across many Indian dishes. Loaded with protein, fiber, and iron, Rajma beans not only elevate the nutritional profile of meals but also offer numerous health benefits such as supporting heart health, aiding in digestion, and potentially controlling blood sugar levels. Their rich texture and flavor make them an ideal choice for soups, stews, and curries. For businesses seeking bulk purchases of high-quality Red Kidney Beans, our product ensures optimal taste and nutritional value at competitive pricing, catering to both retail and wholesale markets. Enhance your menu with Rajma beans and appeal to health-conscious consumers looking for plant-based protein sources.

Discover the rich, bold flavors of Bean Good Indian Brewed Coffee Beans, freshly roasted from the lush coffee farms of Chikmagalur. This 500g pack features the finest blend of 70% Arabica and 30% Robusta beans, delivering an exceptional coffee experience that is both affordable and high-quality. The expertly crafted roasting methods preserve the beans' natural flavors, yielding a brew that is strong yet smooth, with delightful notes that linger on the palate. Ideal for coffee enthusiasts who appreciate the harmony of sweetness and bitterness, each cup provides a caffeine kick that revitalizes your day. Bean Good’s coffee is 100% natural, containing no preservatives or artificial colors. Packed hygienically to retain flavors and freshness, it is a perfect choice for cafes and businesses seeking to serve their customers a premium coffee without the premium price tag.

Discover the nutritious benefits of Green Blossom Moong Sabut (Green Gram Whole) in a convenient 1 Kg package. Sourced from the finest farms, our unpolished Moong Sabut is rich in protein, cholesterol-free, and devoid of any additives or preservatives, making it a wholesome choice for health-conscious consumers. Versatile in its use, it can be incorporated into various recipes, such as soups, salads, and curries, enhancing both your meals' taste and health. Committed to sustainability, Green Blossom ensures that each batch of Moong Sabut is sourced responsibly, supporting local farmers in India. Elevate your culinary experience with this protein powerhouse that not only nourishes but also supports heart health and aids in maintaining optimal blood glucose levels.

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.

Rajma, a cherished culinary staple from India, is the perfect addition to your kitchen that brings authentic and rich flavors to every dish. Our premium-quality Rajma beans are meticulously selected for their plumpness and hearty texture, making them a favorite among chefs and home cooks alike. They offer a delightful, nutty flavor that enhances traditional Indian dishes while also being versatile enough for a variety of recipes, ranging from thick curries to refreshing salads. Not only do our Rajma beans provide an exquisite taste experience, but they are also designed for convenience – they can be cooked in a fraction of the time, allowing you to create gourmet meals effortlessly. Whether you're looking to enrich your restaurant menu, impress clients with catering options, or simply elevate your home-cooked dinners, our Rajma is sure to impress and satisfy every palate.

Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.

Green peas are a highly sought-after legume widely recognized for their vibrant green color and naturally sweet flavor. Originating from Europe and Asia, these tiny powerhouses are packed with essential nutrients that play a vital role in health and wellness. Green peas are an excellent source of dietary fiber, which aids in digestion, and they offer a plant-based protein option for those seeking alternatives to animal proteins. Additionally, they provide essential vitamins such as A and C, reinforcing immune function and promoting overall health. Their versatility cannot be overstated – whether used fresh, canned, or frozen, green peas enhance a wide array of culinary creations, from salads to stews, and serve as a delicious side dish on their own. Given their ease of preparation and nutritional benefits, incorporating green peas into your diet is an ideal choice for both home cooks and food service professionals looking to bolster their menus with healthful, flavorful ingredients.

Proso Millet, also known as Cheena, is an ancient grain that offers a wealth of nutritional benefits while being catered to modern agricultural challenges. Thriving in warm climates with minimal water requirements, this drought-resistant crop is ideal for sustainable farming. Rich in protein, fiber, and essential B vitamins, proso millet cooks swiftly and boasts a mildly sweet flavor that beautifully enhances both sweet and savory dishes. Its unique health benefits, including support for the nervous system, cholesterol control, pellagra prevention, and suitability as a gluten-free alternative, make it a highly sought-after ingredient in today's health-conscious kitchen. Furthermore, its antioxidant properties help combat aging, while its high magnesium content aids in effective diabetes management, proving that Cheena is more than just a food—it's a smart choice for a healthy lifestyle.