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Onion powder is a versatile seasoning made from dehydrated onions that have been ground into a fine powder. It has a concentrated onion flavor and aroma, making it a convenient alternative to fresh onions. Uses: Seasoning: It can be sprinkled on meats, vegetables, or potatoes for added flavor. Cooking: It's often used in soups, stews, sauces, and marinades. Baking: It can be mixed into bread or savory baked goods for a subtle onion flavor. Blends: It's a common ingredient in spice blends like garlic powder, chili powder, and various seasoning mixes. Flavor Profile:
Lemon powder is a versatile ingredient made by dehydrating lemon zest or juice into a fine powder. Here's a comprehensive description and some of its common uses Lemon powder captures the vibrant essence of fresh lemons in a convenient, shelf-stable form. It typically has a bright yellow colour and an intense citrus aroma. The flavour is tangy, zesty, and refreshing, reminiscent of fresh lemon zest or juice. High-quality lemon powder is made from ripe lemons, ensuring maximum flavour and nutritional benefits.
Green banana powder is a unique ingredient made from unripe, green bananas that are peeled, dried, and ground into a fine powder. This powder boasts a neutral flavor and is surprisingly rich in resistant starch and prebiotics, which can promote gut health. It's also a good source of potassium and dietary fiber. Green banana powder is often used as a gluten-free flour alternative in baking or thickening agent for soups and stews.
Bluekites Lycodex Syp 200ml 200ml Pack of 3
Food and Beverage: Occasionally used in culinary applications for flavoring and decoration, particularly in Middle Eastern and Indian cuisines. Aromatherapy: Incorporated into aromatherapy products such as potpourri, sachets, and scented candles. Herbal Remedies: Used in herbal medicine for its potential health benefits, including antioxidant properties and mild astringent effects.
Food Industry: Used in soups, sauces, dressings, dips, smoothies, and baked goods to enhance nutritional content and green color. Nutritional Supplements: Added to health supplements and powders for its vitamins, minerals, and antioxidant properties. Baby Foods: Incorporated into baby food formulations for added nutrition.
Food and Beverage: Used in food processing for flavoring, coloring, and nutritional enrichment in products like beverages, smoothies, yogurt, desserts, and sauces. Nutritional Supplements: Incorporated into supplements and powdered drink mixes for its antioxidant properties and nutritional benefits. Snack Products: Used in snack bars, granola mixes, and trail mixes.
Food and Beverage: Used in food processing for flavoring, coloring, and as a natural sweetener in products like beverages, desserts, sauces, and confectionery. Baking: Added to baked goods such as cakes, muffins, and cookies for tropical flavor without the moisture of fresh papaya. Snack Products: Used in snack foods like energy bars, smoothie mixes, and fruit snacks.
Food Processing: Used in the food industry for thickening sauces, soups, and gravies. Baking: Added to bread, cakes, and pastry mixes for texture and moisture. Snack Foods: Used in snack products like chips, crisps, and extruded snacks. Instant Foods: Used in instant mashed potato mixes and ready-to-eat meals.
Quality: The quality of spray-dried pineapple powder depends on the quality of the fresh pineapple used and the processing conditions. Application: While convenient, it may not provide the same texture or juiciness as fresh pineapple in some applications.
Food and Beverage Industry: Used in smoothies, beverages, ice creams, sorbets, yogurt, and other dairy products to impart watermelon flavor. Bakery Products: Added to cakes, muffins, and pastries for a fruity twist.
Food Industry: Used in baking, confectionery, desserts, and smoothies to impart banana flavor and color. Beverages: Added to shakes, juices, and milk-based drinks. Nutritional Products: Used in baby foods, nutrition supplements, and energy bars. Food Decoration: Sprinkled on top of dishes for visual appeal and flavor enhancement.
MILK IS A REFRESHING BEVERAGE SIPPED BY YOUNG AND OLD ALL OVER THE WORLD BREWING MILK MASALA ADD 1 tsp OF HEMADRI TASTE MILK MASALA FOR 18 cups. THIS WILL ADD A LIP-SMOCKING FLAVOUR TO YOUR BEVERAGE. HEMADRI TASTE MILK MASALA IS MUST FOR ALL LOVERS OF MILK AND TASTE. CONNOISSEURS OF MILK ENJOY HEMADRI TASTE MILK MASALA AS IT BRINGS IN A UNIQUE AND REFRESHING AROMA AND TASTE. THE GOODNESS OF CARDOMON THE ZING OF CLOVES AND THE EXCTIC FLAVOUR OF SAFFRON GINGER MAKE HEMADRI TASTE MILK MASALA OUTSTANDING. HEMADRI MILK MASALA IS A MUST IN YOUR MILK AT ALL THE TIMES.
Dehydrated products and spices Explore our range of organic Indian Spices Dried vegetables are a convenient and versatile food option. They are vegetables that have been dehydrated or dried to extend their shelf life and concentrate their flavors. Drying vegetables removes their water content, which helps prevent spoilage. Concentrating the flavors makes dried vegetables a great addition to various dishes. They are lightweight, making them ideal for camping, hiking, or emergency food storage.
FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
"STATHICK-PS CWS is a Cold Water Soluble Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,"
"Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries."
DESCRIPTION: White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch. It has less complex and smaller glucose units thus increasing the stability and fermentability of the product White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., APPLICATION: Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
DESCRIPTION: Corn starch is a Plant based and Non-GMO fine powder made from corn grain. APPLICATION: As a Coating medium and Thickener: Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time. In Beverage Industry: Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food. In Baking and Confectionery: Corn starch is used in confectionery for different purposes such as gelling, thickening, texture stabilizing. It provides a crispy crust. It is also used as flour adjuster and viscosity reducer in biscuits and cakes. It is also used in salad dressings, pastries, and other sweet foods of which it shapes a fundamental ingredient. In Ice cream Industry: Corn starch provides strength to ice cream cones and a high quality to ice creams.
Yield Improver, Mouth feel enhancer
WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.
Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.
Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products
Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
It is a sugar just like fructose, but it's made of two joined glucose molecules.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate.
ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing.
ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
