Corn Flour

Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products

The Rush Corn Flour is processed under hygienic conditions and ensures no adulterants in its manufacturing. The Rush Corn Flour is available in different packages of distinguished weights as per our client's requirements. Attributes Healthy and nutritious Manufactured from processing of maize Prepared in sterile conditions Provided in safe packaging Used For Making Sauces Puddings Desserts Custards Sweets

Corn flour is a finely ground powder made from dried corn kernels, offering a range of culinary uses. This versatile ingredient is ideal for thickening sauces, soups, and stews, providing a smooth texture and rich consistency. It also serves as an excellent coating for fried foods, adding a crisp and golden finish. Additionally, corn flour is a good source of fiber and protein, contributing to a balanced diet while enhancing the nutritional value of your dishes. Whether used in cooking or baking, corn flour is a valuable addition to any kitchen for both its functionality and health benefits.

Premium Wheat Flour – Pure, Fresh, and Ready for Your Kitchen At SCHWITZ BIOTECH we provide the highest quality wheat flour, milled from carefully selected grains to ensure purity, freshness, and consistency. Our wheat flour is perfect for a wide range of baking and cooking needs, from making soft, fluffy bread to delicious pastries, cakes, and more. Whether you're a home baker or a professional chef, our flour ensures that every dish is made with the best ingredients.

Atta (Whole Wheat Flour) is raw material for making the traditional Indian staple product Chapatti. It can also be used for making poori and whole wheat bread. It should be packed in LDPE poly bags and gunny bags which gives a shelf life of 2-3 months at room temperature and normal humidity. The energy obtained per 100 gm of Atta 346 Kcal, Protein 12 gms, Carbohydrates 70 gms and Fat 1.7 gms.

Our Premium Makka Atta (Corn Flour) is made from the finest quality corn, carefully milled to retain its rich flavor and nutritional value. Known for its unique taste and versatility, corn flour is a popular choice in many traditional Indian dishes, especially during the winter months. Its naturally gluten-free nature makes it suitable for a variety of diets and recipes.

Corn Flour is commonly used as a thickening agent in soups and liquids. In the kitchen, cornstarch can be used as a binder for puddings or similar foods, or as a thickener for sauces, stews, and similar dishes.

Our Premium Moong Dal Flour is crafted from the finest green gram (moong beans), meticulously processed to create a high-quality, nutritious flour. Renowned for its health benefits and culinary versatility, moong dal flour is a staple ingredient in many Indian kitchens, making it an excellent addition to your pantry.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Unlock the goodness of gluten-free baking with MillO'rich Roasted Great Millet Flour. Carefully sourced from India's finest crops, this flour is roasted to perfection, offering a unique flavor and a naturally healthy boost to your recipes. Free from artificial ingredients, it's the perfect choice for wholesome and delicious gluten-free creations.

cornflour soup mix

Banana flour is a versatile and nutritious alternative to traditional wheat flour, made from green bananas. It is gaining popularity globally due to its numerous health benefits and culinary versatility. With its fine texture and mild flavor, banana flour is a valuable ingredient in a wide range of recipes, from baked goods to savory dishes and smoothies. Key Features: Gluten-Free: Banana flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. High in Resistant Starch: Green bananas are rich in resistant starch, a type of dietary fiber that promotes digestive health, helps regulate blood sugar levels, and may aid in weight management. Nutrient-Rich: Banana flour contains essential vitamins and minerals, including potassium, magnesium, vitamin C, and vitamin B6, contributing to overall health and well-being.

Product Summary: High-Quality Rice Flour Our premium-grade rice flour is finely milled from carefully selected rice grains, ensuring superior quality and consistency. Ideal for a wide range of culinary applications, it is 100% natural, gluten-free, and free from additives or preservatives. Packed with essential nutrients, our rice flour meets international quality standards, making it perfect for traditional recipes, bakery products, and gluten-free diets. Available in customizable packaging sizes, our rice flour is processed in hygienic conditions, ensuring freshness and a long shelf life. With its smooth texture and versatile use, it caters to both domestic and international markets, meeting the demands of food manufacturers, retailers, and individual consumers alike. Whether you're looking for bulk supply or tailored packaging solutions, our rice flour guarantees quality, consistency, and timely delivery for all your export needs.

We supply Wheat flour of various brands and non branded packaging also. we also customize packing as per the requirement

Our Premium Wheat Flour (Atta) is made from the finest whole wheat grains, carefully milled to retain its natural nutrients and flavor. Known for its versatility, atta is a staple ingredient in many kitchens, particularly in Indian cuisine, where it is used to make a variety of unleavened breads, including chapatis, rotis, and parathas. Our wheat flour is an excellent choice for health-conscious consumers seeking high-quality, nutritious flour for their cooking and baking needs.

Whole wheat atta,Jowar, Bajara, Ragi, Chana Dal, Oats

Besan, also known as gram flour, is a versatile ingredient that holds a special place in many Indian households. It is made from ground chickpeas and has a slightly nutty flavor that adds depth and richness to a variety of dishes. One of the most popular uses of besan is in making delicious snacks like pakoras and bhajis. These deep-fried fritters are made by coating vegetables or meat in a batter made from besan and spices. The besan helps to create a crispy exterior while keeping the inside moist and tender. Besan is also used to make a popular Indian breakfast dish called besan chilla. Chillas are savory pancakes made from a batter of besan, water, and spices. They are cooked on a griddle until golden brown and crispy on the outside. Chillas are typically served with chutney or yogurt for a satisfying and nutritious meal.

Whole wheat atta,Jowar, Bajara, Ragi, Chana Dal, Oats

Indulge in the nutritious goodness of Black Wheat Flour (1 Kg) packed with essential nutrients and health benefits. Sourced from local rural women. No additives, just pure goodness. Features Contains essential antioxidants and nutrients Handcrafted by rural women Traditional grinding method for maximum nutrition retention Supports rural women empowerment Chemical residue-free and preservative-free

Natraj The Right Choice Kodo Millet Flour. Ideal for healthy meals, our kodo millet flour is rich in fiber and essential nutrients. Perfect for gluten-free cooking and baking, it supports a balanced diet and promotes overall well-being. Trust Natraj for premium quality and taste." Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour made from high-quality kodo millet grains. Rich in fiber, protein, and essential nutrients, it's perfect for healthy cooking and baking, offering a mild, nutty flavor to enhance your favorite recipes.

Experience the traditional goodness of Hand-Grinded Wheat Flour, championed by rural women. Nourishing, chemical residue-free, and impactful. Features Hand-Grinded by Rural Women Nutrient Retention Empowers Rural Women Chemical Residue-Free Economic Sustainability

Health Benefits : Good source of edible proteins and fibers. Has low glycemic index � a measure on how fast a food rises the sugar level in blood. A rich source for dietary fiber that can improve digestion. Aids in weight management. Helps in controlling blood sugar on regular use. A good option for people dealing with diabetes HOW TO USE: Add a spoonful of jackfruit powder to Atta when you prepare chapatti or roti�s .Also can be consumed in porridge form. Jackfruit flour idli: Add 1 to 2 teaspoons of jackfruit flour to the idli batter. Make a thick batter with jackfruit powder and add it to the fermented idli batter before making idli. Use the batter to make idli. The flour enhances the taste.

Oats

All-purpose flour is a versatile flour made from a blend of hard and soft wheat. It is suitable for a wide range of baking and cooking needs, including bread, cookies, cakes, and sauces. It has a moderate protein content, making it a go-to staple in many kitchens.

Our Premium Besan (Gram Flour) is made from finely ground, high-quality chickpeas (also known as gram or Bengal gram). A staple in Indian kitchens, besan is celebrated for its versatility and numerous health benefits. It is widely used in a variety of culinary applications, from savory dishes to desserts, making it an essential ingredient for both traditional and modern cooking

Our Premium Barley Flour (Jau Atta) is made from high-quality barley grains, meticulously milled to produce a fine, nutritious flour. Known for its unique flavor and health benefits, barley flour is a versatile ingredient that can enhance a wide range of dishes, making it a valuable addition to your culinary repertoire.

Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes. Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

Benefits : Boosts Immunity Controls Blood Sugar Relief in Constipation Boosts Vision Promote Weight Loss Improves Digestion Reduce Cholesterol Levels Promotes Digestion Prevents Anemia Jackfruit seed flour can be added to other flours or batters to make your favourite dishes like puttu, chappathi, dosa, appam, idli, upma, porridge etc.

Besan: The Versatile Indian Flour Rich in Protein: Besan is a good source of protein, making it an excellent option for vegetarians and vegans. High in Fiber: Besan is rich in dietary fiber, which can aid in digestion and promote satiety. Gluten-Free: Besan is naturally gluten-free, making it an excellent choice for those with gluten intolerance. Versatile Ingredient: Besan can be used in a wide range of recipes, from savory snacks to sweet desserts. Easy to Digest: Besan is easy to digest, making it a gentle option for those with sensitive stomachs.

Gluten-Free Multigrain Atta - Wholesome and Nutritious Flour Blend for Export Introduce our Gluten-Free Multigrain Atta to your product lineup, a premium blend of wholesome grains meticulously crafted to deliver superior taste and nutritional value. Made from a combination of nutrient-rich grains such as sorghum, millet, quinoa, and buckwheat, our multigrain atta offers a delicious alternative to traditional wheat flour. Perfect for health-conscious consumers seeking gluten-free options, our atta is packed with fiber, vitamins, and minerals, promoting a balanced diet and overall well-being. Ideal for B2B buyers looking to cater to the growing demand for healthier alternatives, our Gluten-Free Multigrain Atta is available in bulk quantities for export, with customizable packaging options to suit your market preferences. Elevate your product offerings with the wholesome goodness of our multigrain atta. Contact us today for competitive pricing and reliable global shipping.

introducing Bakery Maida Flour, crafted in our state-of-the-art production facility to deliver the finest quality flour for all your baking needs. Made from carefully selected wheat and processed with precision, our Maida flour ensures a smooth texture, and consistent results in every bake, making it ideal for cakes, pastries, breads, and more. Elevate your baking with our premium flour, trusted by professionals and home bakers alike. Avaialble in 30 Kg and 50 Kg packing Sizes.

Brand KAZIMA Features & Details Pure natural royel mughlai meetha attar Kazima meetha mitha attar will make your royal dishes tasty and delicious. Our mughlai meetha attar is a must for your royal dishes. So it is used in biryani, khsuka, palao, mutton, chicken, qurma, qualia, stew, and in kabab. It is 100 percent pure natural meetha attar.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

Another wheat flour? Well, let’s just say we took it notches up for you, right here. At , we believe and practice – keep your friends close, and your farmers closer. From sourcing the best quality organic emmer wheat locally, to your kitchen counter, every step is lovingly taken care off by skilled hands. This attention to detail is what sets Organic Khapli Wheat Atta apart. Escape into the wholesome goodness of fluffy rotis, or use it to bake healthy, this atta is here to stay in your kitchen! Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not. Everything about is 100% Natural.

Introducing Apna Chakki Fresh Atta – premium wheat flour made from the finest quality wheat, designed to meet the needs of our discerning clients. Perfectly milled to ensure superior texture, taste, and freshness, Apna Chakki Fresh Atta is ideal for businesses seeking premium flour for their products. Elevate your offerings with our wheat flour's wholesome goodness and unmatched quality.

Enjoy the health benefits and rich nutrients of Ragi/Finger Millets Flour (Hand Made), a gluten-free option full of antioxidants, amino acids, and more. Features Rich in antioxidants, amino acids, protein, fiber, and calcium Gluten-free for dietary preferences Hand-made by rural women for authenticity and nutrition retention Empowers rural women through employment opportunities Free from preservatives for a natural and wholesome product

Country of origin India Common name Atta, Wheat Flour Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 05/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823

Barley Atta

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Embrace the ancient tradition of Millets with MillO'rich Roasted Finger Millet Flour. Directly sourced from India's top growers, this naturally nutritious flour is roasted for enhanced flavor and digestibility. Free from artificial additives, it's a safe and healthy choice for your family. Add a touch of tradition and a burst of nutrition to your favorite recipes.

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours.

Our Premium Bajra Flour (Bajri) is made from high-quality pearl millet grains, carefully milled to produce a nutritious and versatile flour that is a staple in many Indian households. Known for its unique flavor and numerous health benefits, bajra flour is an essential ingredient in various traditional recipes, making it a great addition to your kitchen pantry.

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt

Quinoa

Barley Atta

Besan

Country of origin India Common name Singhara Atta Net Quantity 1000 gram Manufacturer or packer name Hariwan Agri Farmer Producer Company Limited Manufacturer or packer address Vill - Majhiya Block - Hariyawan, Majhiya, Hardoi, Hardoi, Uttar Pradesh, India, 241406 Manufacturing Date 07/2024 contact details consumer care 9670541965

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt

Our Premium Ragi Flour (Finger Millet) is made from the finest quality finger millet grains, carefully milled to produce a nutrient-rich and versatile flour. Renowned for its exceptional health benefits, ragi flour is a staple in many households, especially in Southern India, and is gaining popularity across the globe. This flour is an excellent addition to your kitchen, promoting healthy eating and cooking.

Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:

Sri Milan Poha

Jowar Atta, Bajra Atta, Foxtail Atta, Ragi Atta, Tapioca Flour and Curry Leaves

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt

Jowar Atta, Bajra Atta, Foxtail Atta, Ragi Atta, Tapioca Flour and Curry Leaves

Natraj The Right Choice Foxtail Millet is a highly nutritious, ancient grain that offers numerous health benefits and versatile culinary uses. Known scientifically as Setaria italica, foxtail millet is distinguished by its tiny, golden-yellow grains and mild, nutty flavor, making it an excellent addition to a variety of dishes.

Barnyard millet is a nutritious, gluten-free grain known for its small, round seeds and mild, nutty flavor. Often used in both savory and sweet dishes, it is rich in fiber, protein, and essential minerals like magnesium and phosphorus, making it a great choice for a healthy diet. It cooks quickly and has a slightly chewy texture, making it a versatile alternative to rice or quinoa.

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation

Chana Sattu, made from roasted chickpeas, is a nutritious flour rich in protein, fiber, and essential nutrients. Ideal for a variety of dishes, it supports digestion, boosts energy, and offers a tasty, healthy addition to your diet.Chana Sattu, a nutrient-rich flour made from roasted chickpeas. Packed with protein, fiber, and essential vitamins, it's perfect for boosting energy.

Bajri Flour

Features & Details 100% organic Multi grain Atta/Flour 100& Vegan Low Glycaemic index makes it suitable for diabetic patients 5 Grains helps build strength & critical mass Higher iron content helps build immunity It helps improve bowel health & prevent constipation Description ?100% Organic Multigrain Flour ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Disclaimer: The content is subject to loss of moisture due to prevailing environmental conditions .

Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. *It is a day to day ready use flour suitable for making stuffed & plain parathas . *Chemical & Pesticide Free *Unadulterated & Unrefined *Pure & comes with goodness of nature Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management. Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .

Whole Wheat Flour, Rice Flour, Salt, Dry Coriander leaves, and Green Chilly

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.

Natraj The Right Choice Little Millet (Kutki Millet) Natraj The Right Choice Little Millet, also known as Kutki (Panicum sumatrense), is a nutrient-dense, gluten-free grain offered by Taj Emporium, a top manufacturer in India. This kutki features tiny, round grains with a mild, slightly nutty flavor, making it an excellent choice for a balanced diet.

Refined Flour, Rava, Salt, and Sugar

Silver Coin Poha

Brand Al-Mahir Features & Details Capacity- 25 ml Fragrance- sandalwood Type- floral attar Alcohol free

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour Stone Grinded Atta Rich in protein , Vitamins & Minerals and has low calorie content Helps minimise diebetic situation & increases metabolism Helps in improving mental health situation controlling dementia Description ? ?Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour and has low Glycaemic index than most grains. Helps minimise diebetic situation & increases metabolism and has positive impact on immune system Disclaimer: The product is subject to inherent loss of moisture due to prevailing climatic conditions.

Ragi—a super cereal but not super popular: the once indispensable millet is now offbeat. The poor man’s hand-shaped millet has a handful of benefits (got the pun?). But like many other things, the 60-second reels and the word of nutritionists are popularising it for a reason.

Country of origin India Common name Singhara Atta Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address C/O Afaq KhanVill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 07/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. It is a day to day ready use flour suitable for making stuffed & plain parathas . ?Chemical & Pesticide Free Unadulterated & Unrefined Pure & comes with goodness of nature Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .

Features & Details 100% Organic Khapli ( Emmer) Wheat Flour/ Naturally Gluten Free / Pesticide Free / Chemical Fr Rich in protein , Vitamins & Minerals and has low calorie content Has Low GI Index & Helps minimise diabetic situation in diabetic people & increases metabolism Useful for people with mental issues as it helps in improving mental health situation controlling dementia Rich in fibre, protein, magnesium & vitamins , High in protein & low glycaemic index than most grains Rich source of Vitamins (niacin & pantothenic Acid) & minerals Description Khapli Wheat Atta / Emmar Wheat Flour is most valuable wheat flour with low Glycaemic Index (GI) and is thus most suitable for Diabetic people and help them manage their sugar better .... 100% Organic Wheat flour made from Khapli ( Emmar) Wheat Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . No added artificial flavour or colour and add to your sustainable living Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . Jowar also known as new Quinoa is known for its whole grain goodness & it flour can be consumed as roti , bhakri, Cheela & dosa. Jowar a Gluten free grain is considered a great option of Gluten intolerant people. Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

**Suji** is a premium-quality semolina made from the finest durum wheat. It is a versatile ingredient that can be used to make a variety of dishes, from pasta to bread to desserts. Suji is a good source of fiber, protein, and minerals. It is also easy to digest, making it a good choice for people with sensitive stomachs. Made from the finest durum wheat Versatile ingredient that can be used to make a variety of dishes Good source of fiber, protein, and minerals Easy to digest

Tapioca Atta

Brand Paper Boat Features & Details Tasty & flavourful

Experience the finest quality with Pansari MP Sharbati Atta 5 kg, a premium Indian flour known for its softness and rich flavor. Features Made from premium Sharbati wheat Ideal for Indian breads like rotis and parathas Ensures soft and delicious results Rich flavor and superior quality Brings traditional taste to your kitchen

Pansari Chakki Atta in a 5 kg pack offers freshly ground whole wheat flour, perfect for all your baking and cooking needs. This high-quality flour is stone-ground to retain essential nutrients, providing a rich, hearty flavor for your rotis, parathas, and other breads. With its consistent texture and superior quality, Pansari Chakki Atta ensures delicious, soft, and nutritious results every time, making it an essential ingredient for any well-stocked kitchen.